Menù “Pirata”Tipical italian & international kitchen

Breakfast

Bacon and eggsFresh Baked Breads & Jam

“Torta della nonna”Coffee, cappuccino, tea, fresh fruit juices

Lunch

Pasta, Carbonara Aglio olio & peperoncino

Linguine allo scoglio (mussels and clams) Spaghetti alla bottarga (tuna botargo)

Orecchiette tricolore (tomato, basil, ricotta salata)Quiche of seasonal vegetable (eggs, vegetables end cheese)

Mexican fajitasParma ham & melon

Italian tasting cheese (Parmigiano/Reggiano- Sardinian -Pecorino)

Dinner

Grilled steak on barbecue served with mushrooms and onions

Sea bass-gilthead bream in salt/ grilled on barbecueChunks of chicken with almonds and soy sauce

Fresh fish grilled of the day served with fried potatoes and rosemary

DishEggplan, zucchini, peppers

grilled/au gratinArtichokes, fine pumpkin, cherry tomatoes, bakedTasty salad with arugula, walnuts, apples, cheese

Snacks

Tuscany bruschettaMix of typical hams

Lemon & sugar crepes or chocolate & cream

Dessert

TiramisuPeach and pear served with ice cream

Fruit cakeTorta “delizia”Cream catalana

Cocktail

Margarita

Mai tai

Spritz

Mohjito

Martini dry

Cuba libre

Soft drinks

Blushing Bellini

Shirley Temple

All fruits

V irgin Royal Hawaiian

Gelati

Coffee shakers

Banana, creams

Chocolate, panna

Strawberry

Special wines & spirit’s

Ferrari chardonnay

Franciacorta Bella Vista

Prosecco di Valdobbiadene

Champagne

Red wines & Wihte wines

the best regionals from Italy