sep/oct 2012, issue 7

CLIMBING Ta’ Kenuna Tower

GONE FISHING!

PAGE 18

Character / Spirit / Foundations / Flavours / Calendar / Through the Keyhole

SEP/OCT 2012 ISSUE 7

OPERAtion Nation The launch of the island’s opera season Life at Sea

€10,000Deposit

for 3yrs

The NOW Accountyour entire interest upfront

BY

andget

Terms and conditions apply. Mediterranean Bank is licensed by the MFSA. Co. Reg. No. C34125

Visit www.medbank.com.mt or call us on 25574400Valletta | Sliema | Paola | Mosta | Qormi | Gozo

The Now Account Interest Rates are as follows:1 Year – 3.25%, 2 Years – 3.75%, 3 Years – 4.25% Minimum Deposit €5,000

gross

NOW€1,275

www.letsgozo.com.mt 3

September signifies a shift – you can feel it in the air. The lazy days of August are left behind and everything kicks up a notch – whether it’s our children’s return to school, the launch of the cultural calendar or full days back at work.

With that in mind, September is an exciting time – and a great time to head to Gozo. There’s loads to see and do, and the weather is that little bit cooler (in fact, don’t forget to pack a cardigan if you’re going to enjoy dinner al fresco over the next few weeks!)

In this issue of Let’s Gozo you’ll find all sorts of inspiration as to what you can get up to. To start with, there’s the launch of the new opera season and we bring you all the news from the island’s top opera houses – the Astra and Aurora – both of which promise excellent productions to come. Read Pia Zammit’s interviews on page 28.

Meanwhile, Veronica Stivala meets psychiatrist Anton Grech (pg 6) to discover what he loves most about Gozo, while Jo Caruana finds herself falling head over heels with the beauty of the organic Ta' Mena Estate on page 34.

Finally, I’ve been inspired to get active in one of the loveliest ways possible – by taking walks through Gozo’s beautiful countryside. Read my article about how Gharb has inspired this new side to me on page 22.

So, book a day off, schedule some exploration time – and don’t forget that cardigan! Gozo is the perfect place to spend your autumn. Enjoy, and Let's Gozo!

ISSUE 7

ON THE COVER"Sometimes you win, sometimes you lose, that's fishing".Photo by George Saguna

start of things anew

Let’s Gozo is published by the Gozo Tourism Association every two months on Sunday with an audited circulation of 39,500 copies distributed with the Sunday Times of Malta. Reproduction in whole or in part without written permission from the Publisher is prohibited. All rights reserved. Dates, information and prices quoted are believed to be correct at time of going to press but are subject to change and no responsibility is accepted for any errors or omission. Neither the editor nor publisher accept responsibility for any material submitted, whether photographic or otherwise. While we endeavour to ensure that firms and organisations mentioned are reputable, the editor can give no guarantee that they will fulfil their obligations under all circumstances. This publication is supported by the Ministry for Gozo.

EditorCoryse Borg

Editorial ConsultantJo Caruana

PublisherGozo Tourism Association

[email protected]

AdvertisingGozo Tourism [email protected]

Art DirectorJohn Falzon

DesignKeen Limited

www.keen.com.mt

ContributorsPia Zammit

Veronica StivalaIggy Fenech

PhotographyGeorge Saguna

Pre-Press & PrintingProgress Press

EDITOR'S NOTE

S U P P L I E S C o. L t d.


abraham’s Mr Keningb eck (original)

M U S E O 5 0 0 / 3 0 0

Modi

Final

Gozitano Buildings, Mgarr Road, Xewkija – Gozo Tel: (+356) 2156 3231, (+356) 2156 0952

E-mail: [email protected] • www.abrahamssupplies.com

Let your taste buds run wild

NO MATTER WHAT THE OCCASION WE HAVE GOURMET FOOD,WINES AND SPIRITS TO SUIT YOUR NEEDS


34

21

14

10

06 06

10

14

18

21

28

34

40

CHARACTER:

A Doctor and His IslandVeronica Stivala meets psychiatrist Anton Grech to discover why – no matter where he travels in the world – he’ll always love Gozo best of all.

SPIRIT:

Gone Fishing!As Coryse Borg finds out, a fisherman’s life is anything but relaxing.

SPIRIT:

Where Nature and Fun Come TogetherJoin Let’s Gozo on a walk through the gorgeous Lunzjata Valley.

FOUNDATIONS:

More Than Meets The EyeVeronica Stivala climbs Ta’ Kenuna Tower to discover its rich and intriguing history.

ADVENTURE:

Ambling Around GharbWe discover more about the beauty of Gharb, as well as what the town’s local council is doing to rehabilitate and conserve it.

SPIRIT:

OPERAtion NationPia Zammit finds out what’s a-warbling at the Astra and Aurora theatres this opera season.

SPIRIT:

Gozo’s Garden of EdenJo Caruana explores, discovers and tastes the wares of the beautiful Ta’ Mena Estate.

CALENDAR OF EVENTS:

Just round the cornerGet your diaries out as we chart the must-attend events of Gozo’s upcoming calendar.

contentsSeptember/October ‘12 46

THROUGH THE KEYHOLEA look at the latest events that

have taken Gozo by storm.



abraham’s Mr Keningb eck (original)

M U S E O 5 0 0 / 3 0 0

Modi

Final

Gozitano Buildings, Mgarr Road, Xewkija – Gozo Tel: (+356) 2156 3231, (+356) 2156 0952

E-mail: [email protected] • www.abrahamssupplies.com

Let your taste buds run wild

NO MATTER WHAT THE OCCASION WE HAVE GOURMET FOOD,WINES AND SPIRITS TO SUIT YOUR NEEDS

6 Let’s Gozo September & October 2012

CHARACTER

Psychiatrist Anton Grech is proud to be Gozitan and identifies with the island and its ‘survivor’

characteristics. And although he couldn’t survive a week solely on Gozo, the doctor tells Veronica Stivala

why he would never live anywhere but.

A Doctor & His Island


cannabis use and psychosis secured him a place among the top 30 scien-tists in Europe. The doctor and his work were featured in a prestigious publication called ‘Portraits of Science, Scientists of Tomorrow’ issued by the European Federation of Pharmaceutical Industries and Associations.

The psychiatrist is also known for his television programme ‘Insiru nafu lil…’ where he interviews lo-cal personalities in his capacity as a psychiatrist. This, he says, helps satisfy his love for the media and the people who work in this world. And as if his plate were not already full enough, Dr Grech is chairman of Psychiatry at Mount Carmel Hospi-tal. “I draw much satisfaction from this,” he adds.

But we are here to talk about the doctor and his relationship with his island home, Gozo, which, despite the majority of Dr Grech’s work being based in Malta, is still his hometown. He lives in Victoria but, I wonder, wouldn’t it be a lot easier logistically to be based in Malta?

“I love Gozo. It is my island home. By this I mean the whole of the is-land is my home. I know it like the back of my hand. I adore walking around the island and know the people very well.”

Needless to say, the commuting

CHARACTER

Within a few seconds of shaking hands with consultant psychiatrist Dr Anton Grech, I’ve lost

him. Not psychologically, but physi-cally. The doctor has got a call saying his son is in hospital and he liter-ally drops everything, including my hand, to rush to see to his little boy.

This scenario neatly sums up the doctor: a busy man whose priorities lie firmly with his family. Indeed his strong bond with his kin has played an important role in the psychiatrist’s life decisions. But more on that later.

Speaking of family when we meet up after Dr Grech has seen to his son, he explains that he does not come from a family of doctors but was always intrigued by the brain.

“I was very interested in the way we think and behave, so I decided the best way to work on this area would be through research,” he explains.

What the doctor finds most exciting about his career is that he deals with varied characters:

“A surgeon works with organs; a psychiatrist deals with personali-ties. This is more interesting to me,” he confides.

Dr Grech’s rigorous work in the field of psychology has landed him much recognition, both locally and abroad. One of his recent studies concerning the association between

“ I love Gozo. It is my island home. I know it like the back of my hand. I adore walking around the island and know the people here very well.”

Dr Grech de-stresses by going for long jogs. He is seen here taking part in the Xaghra Half Marathon in 2010.

Dr Anton Grech with his wife Marla, and children Clara, Lora and Benjamin.


a top psychiatry hospital – Maud-sley Hospital in the UK. And, after training in London, he had to decide where he wanted to settle:

“I came back to Malta. It was a family decision – I am very close to my extended family.”

Does Dr Grech ever feel the small-ness of the Maltese Islands?

“I wouldn’t survive a week on Gozo,” he confides. “Nor can I stay in Malta for very long stretches. I need to travel a lot.”

Dr Grech’s mostly academic-related travelling gives the psychia-trist the much-needed opportunity to learn new things, as well to get to know new people.

Does his career ever get in the way of family?

Admitting that his multiple roles mean he works extremely long days, but he still manages to make time for his wife and three children every day:

“We sleep late so we always enjoy some time together. Even though my career is more of a vocation, my family comes first,” he confides.

And lastly, after having discussed Dr Grech’s whirlwind career, we discuss his methods for relaxation:

“As a psychiatrist it is important to have moments when you can cut

CHARACTER

from Gozo to Malta is difficult, but, there are more pros than cons, notes the doctor.

“I identify with Gozo but I consid-er myself Maltese.” He elaborates on this: although he sees himself as being from the Maltese Islands, he identifies specifically with the Gozitans. The main characteristic he shares is that of being a survivor:

“I had to grow up fast when I hit 18 because, like many Gozitans, I lived on my own in a flat so as to at-tend university in Malta. Because I

had done all my studying in Gozo, I started my university degree know-ing no one,” he notes.

“I see that people don’t all cope. Most of the time, however, being in such a situation gives you an extra edge. We Gozitans are used to being in the minority. That makes us work harder,” he explains.

And work harder he did. Dr Grech went on to continue his studies at

off from stressful career mode. We deal with a lot of negativity. One way of coping is by varying my work and dealing with admonistrative and research work, as well as with patients”, he explains.

“I also like to go for long jogs in the winter and long swims in the sum-mer. In addition to this, I have a good circle of friends who are always great fun to meet.”

Dr Anton Grech’s favourite spots on Gozo:

I am my happiest in Marsalforn as it brings back fond memories

of when I used to go here as a child with my family.

***My favourite beach is Ramla l-Hamra. I

love to head here alone with a good book.

***The best place to go for walks is on

top of a hill – any big hill – where I can look at the whole of Gozo and admire

its beauty.

“We Gozitans are used to being in the minority.

That makes us work harder.”

Victor J. Borg Enterprises

Welcome to

SAINT

PATRICK’SH O T E L

Just 3 metres from the clear blue sea right in the middle of

charming little Xlendi bay

T 21562951 E [email protected]

W www.vjborg.com

Xlendi, Island of Gozo, Malta

Be surrounded by tranquillity, immersed in nature and embraced by relaxation

A 300 year old farmhouse converted into a hotel, with today’s modern comforts

T 22191000 E [email protected] W www.tacenc.com

Sannat, Island of Gozo, Malta

T 21556486 E [email protected]

W www.cornucopiahotel.com

Xaghra, Island of Gozo, Malta


SPIRIT

Gone Fishing!Coryse Borg meets with Gozitan fisherman Michael Borg and goes on a short trip on his little fishing boat to get a (very mild) taste of what it is like to make a living from the sea.


SPIRIT

Sunny, breezy days are lovely wherever you are, but on Gozo, they are some-thing special. There I was, walking in Marsalforn on a gorgeous Saturday

afternoon, on my way to meet young local fisherman Michael Borg. Since I was about half an hour early, I decided to ‘play tourist’ – I slathered on the factor 50 facial sunblock, bought a – very reasonably-priced – sunhat, and walked about looking like I hadn’t a care in the world. I also gazed enviously at the people having a swim in the bay (had I brought my swimsuit along, I may just have


joined them!) and finally settled down with a magazine at one of the many cafes that dot the Menqa area. Bliss.

This was my state of mind when I finally met up with Michael. He had been out on one of his four boats and waved at me as I waited for him on the shore (my newly-acquired sunhat served as a good identifier.) Joining me for a cup of coffee, we decided to have a

chat before he took me for a spin on his fishing boat – a to-tally new experience for me and one I was eager to try out!

Thirty-six years old, Michael is a full-time fisherman and

the third generation of his family to take up this profession, following in the footsteps of his father and grandfather… and he’s been in the industry since he was just 15.

Fishing is not an easy job, he explains. It involves waking up early every single day –

“Michael follows in the footsteps of his

father and grandfather.”

SPIRIT

Close up looks at fishing paraphernalia – something you could see for yourself on the special fishing trips that can be organised from Gozo.

at 3.30 am – with no real guarantee of how much fish, if any, he is going to be bringing in. It also means working outdoors in all types of extreme weather, including the searing sun (testimony to this is his weather-beaten face which I am not sure has ever seen sunblock). When the weather is mild enough, he tells me, he often goes out twice a day.

I ask him how the fishing has gone that day, and he shrugs and says that is hasn’t been too bad. “Sometimes you win, sometimes you lose,” he says, adding that, as the years go by, he feels that the catch up for grabs are de-creasing with over-fishing to blame for this. But, as I continue to speak to him, it is clear that Michael has a great passion for the sea and for what he does.

While he adds extra sugar to his coffee, Michael laughs as he admits that I am going to be one of the very few ‘guests’ to board his boat; he says he doesn’t often ferry people about. I ask him what he thinks of the idea of taking tourists out fishing with him and he is non-committal at first. However, he soon re-lents and says that fishing tours are certainly a good experience for people who either go fishing in their country or would like to try it out for the first time – a different experience from the usual touristic activities. He adds that he would consider it, provided that his guests didn’t get seasick on his boat!

He looks at me pointedly. I smile and as-sure him that, luckily for both of us, I have very good sea legs.

With our coffees drunk, it is finally time for our little boat-trip and I’m eager to jump aboard. True, the boat smells rather fishy (with good reason of course!), but as we chug our way to Ramla l-Hamra and I get to see the wonderful Gozitan coast from this fantastic vantage position, I forget all about it and simply concentrate on the beauty that


SPIRIT

is the Gozitan land and seascape. It's a this point that Michael lowers his fishing tackle and hopes to make a catch – fish including seabream, seabass and the pilot fish may well be brought to the surface today. It’s a lovely trip, and one that helps to develop my respect

LEFT: Life at sea is hard, but Michael clearly has a love and passion for his job.RIGHT: Pretty as a picture. But it's a different story in the midst of winter.

for the sea – it’s easy to imagine just how dif-ficult life can get out here, with the elements against you and no guarantees of any kind.

Later that day, as we come back to shore and I wave my final goodbye to Michael, I’m reminded that while it may have been a pleasure-trip for me, it will all be a hard day’s work for Michael early the next morning. So, the next time you tuck into a nice plate of fish, spare a thought for the brave and industrious fishermen who worked so very hard to get it there – and raise a toast to them!


The gorgeous Lunzjata Valley is a haven of harmony. However, for one very special weekend in October, it is transformed into a hub of activity for Festubru. Coryse Borg finds out more.

SPIRIT

WHERE Nature & Fun

COME TOGETHER


SPIRIT

As far as natural beauty spots in Gozo go, Wied Lunzjata (Lunzjata Valley) has to be one of the most stunning.

The greenery here assaults your eyes, and the peace and quiet (no traffic noise here!) engulfs you. It should be a mandatory place to visit for anyone who needs to get away from today’s hectic, fast-paced existence, albeit for a little while. In fact, it has inspired countless poets, painters and photographers over the years, and continues to do so now.

Today I am visiting Wied Lunzjata for the very first time (shameful, I know), in the company of Dr Joshua Grech, the president of Ghaqda Muzikali San Girgor (St Gregory’s Musical Society). Aside from

admiring the view, we’re here to talk about an event called Festubru, which is set to take place onsite during the first weekend of October, hence the name Festubru.

Festubru is described by Dr Grech, a lawyer by profession, as an event with three aspects – education, information and spectacle. It has been held for the past five years and is organised by the Ghaqda Muzikali San Girgor in conjunction with the Kercem Local Council.

“Lunzjata Valley is special in that it is the only fortified valley in the whole of the Maltese Islands, he tells me. “It is a place full of history. It is part of our heritage and it is therefore fitting that an event such as Festubru should be held here.”

The Annunciation Chapel, which

sits on one of the cliff slopes of the valley, is one of the most outstanding aspects of the valley. Inside, the chapel, which probably dates back to the 14th or 15th century, you’ll find an altarpiece that was painted by Fra Lucas Garnier and a small sacristy, which was added in the 18th century. During Festubru it will be open to the public.

There will be a lot going on during the fun Festubru weekend, including two stages with entertainment

“ The valley is part of our heritage and it is fitting that an event such as Festubru is held here.”

Leave your everyday worries behind and be at one with nature as you explorethe valley – looking out for spots of historical and cultural importance.


on-going throughout the event and traditional food stalls serving delicacies such as ftajjar (Maltese bread) and mqaret (spiced pastries filled with dates).

Bona fide farmers will also be on-hand to show people the tricks of their trade. Among their insights, they will explain how they wash their vegetables in one of the three streams found in the valley before taking them off to the vegetable

Culture, agriculture and history combine at the annual Festubruwhere you can watch crafts people at work.

This pretty chapel, Annunciation Chapel, is one of the highlights of a walk through the valley – as well as the lush greenery of course.

SPIRIT

“Lunzjata Valley is special in that it is the only fortified

valley in the whole of the Maltese Islands... it is a place

bursting with history.

market to be sold. There will also be a sheep-shearing demonstration, as well as a live rabbit exhibition in one of the caves dotting the valley. School children will also be invited to take part in a hands-on farming demonstration.

Tours around Lunzjata Valley will be taking place on Saturday morning, taking visitors to places in the valley not usually frequented by the general public. This is an activity particularly enjoyed by tourists to the Maltese Islands, says Dr Grech, who adds that the event so far has enjoyed thousands of visitors from Gozo, Malta and abroad.

Meanwhile, at night, the whole place will be lit up with fjakkoli (flaming lanterns) and artificial lights, creating a truly magical aura for all to enjoy.

So, it seems like Dr Grech and his organising committee have everything in hand and well-planned. Of course, the only thing they cannot count on is the weather...

“The first year it was lovely during the day and then the heavens opened at night,” he reminisces with a laugh. “We’ll have to see what happens this year, but my fingers are crossed!”

Back to the present moments and as I leave to go back to my rather stressful life, I look wistfully at the PH

OTO

:NO

EL B

ORG


valley and vow to be back. The first weekend of October is looking more and more likely as the date for my grand return... let’s just hope for clear skies and great weather!

More information on Festubru may be obtained from website www.bandasangirgor.org, their Facebook page (search ‘festubru’), the help desk on 99246047 or via email on [email protected]. All activities which form part of Festubru are free of charge.

SPIRIT

MGARR - GOZO: 2210 9000 / 2156 1622 / 2155 6016www.gozochannel.com


TA’ KENUNA TOWER:

More than meetsthe Eye Smoke signals, stolen stones and semaphores… Ta’ Kenuna Tower in Nadur has a rich and intriguing history. Veronica Stivala climbs this gem to get a better view.

FOUNDATIONS


perched some 130m above sea-level on the picturesque cliffs of Nadur is special. Standing protectively over an equally special garden, the Ta’ Kenuna tower is simulta-neously both past and present.

The tower was built by the British in 1848 and part of the original structure still stands today. Now, along with

the 164-year-old building, sits a much newer part – a shiny technological addition that has been in existence since 1998. The tower, you see, holds technology to pro-vide GMDSS – that’s the Global Maritime Distress and Safety System – to ships in distress.

But back to the tower’s origins in the 19th century; it was always connected with the world of communica-tion. The word ‘kenun’ from which the name of the tower

FOUNDATIONS

The glorious tower that sits

Ta' Kenuna Tower was built by the British in 1848.

Restoration was no mean feat, as during the time it was abandoned, the tower became a target for vandals as well as a convenient source of stones for the odd builder thief.


FOUNDATIONS

originates, is Maltese for ‘stove’ – a fire was built inside such stoves and the flames were fanned in order to keep them burning. It is believed that the tower was originally used to send smoke signals out.

Admittedly, we tend to think of a telegraph as a written, or typed note. Stop. Whereas actually a ‘telegraph’ simply means that a message is sent, long-distance, in code form.

So, the tower was in fact built to ease telegraphy com-munications between Gozo and Malta. Back then, long before Alexander Graham Bell invented the telephone, the tower was an imperative tool in a communications technique pretty similar to today’s SMS system. Except it took a tad longer.

It is easy to understand why the British Colonial pow-ers gave such importance to the telegraph in those days: a telegraph was a critical strategic resource that would rationalise administration and also helped improve mili-tary security as warning messages could be sent very fast.

After the smoke signals, the first telegraphs from Ta’

Kenuna were transmitted by semaphore – a form of op-tical telegraphy invented by the French Claude Chappe and Englishman George Murray. So much so, that the road leading to it was eventually called Telegraph Street.

Although the tower was primarily used for military purposes, the public could also send telegraphs against a payment of sixpence (that’s equivalent to six euro cents today) per 20 words.

Now, because the telegraph system developed rather rapidly, the Ta’ Kenuna tower quickly became obsolete as a means of telegraph transmissions. Sending messages via electric impulses was fast becoming a more popular means of communication; the telephone was also soon to come into being.

As a result, the tower was forgotten about over the years and quickly began to fall into disarray as a result of it not being taken care of. It was, however, only recently – in 1998 – when former Nadur mayor Chris Said took it upon himself to restore the tower to its former glory.

Restoration was no mean feat, as during the time it was abandoned, the tower became a target for vandals as well as a convenient source of stones for the odd builder thief. The natural elements also did their bit in weathering away the structure. Yet the restorers would not be deterred and Ta’ Kenuna stands gloriously amid a gem of a garden.

Both the tower and the garden continue to be main-tained by the local council of Nadur. Indeed current mayor Charles Said speaks proudly of this prized pos-session of the town. “Before the council stepped in,” he notes, “this place looked like a jungle.”

The garden is special because it is home to a number of indigenous plants such as the Maltese Salt Tree (‘Xebb’), the Grey Birdsfoot Trefoil (‘Qrempuc tal-Blat’), the Sea Daffodil (‘Pan Krazju’) which, apart from here, only grows in Ramla l-Hamra, and the rare Almond-Leaf Pear (‘Langas Salvagg’). All the plants are neatly labeled and exploring them is an outing in itself.

The tower and its environs are appreciated by many tourists who often visit to snap shots of the place, as well

At A Glance: Ta’ Kenuna Tower

Ta’ Kenuna Tower was built in 1848 by the British

***Its name originates from the

word ‘kenun’, which means stove

***Although the tower was primarily

used for military purposes, people could pay sixpence to

send a telegraph

***The garden around the tower

contains rare indigenous plants – it’s worth popping over to the garden simply to explore and

learn more about them

The surrounding botanical gardens are home to rare indigenous plants.


FOUNDATIONS

as to catch a glimpse of the fantastic views from this area. The tower, meanwhile, is sometimes used as an exhibit-ing space and the garden has been used as a quaint venue for wedding and Holy Communion parties, as well as a

quiet snoozing place for the odd cat. Yes, it’s the discerning ones who pick this place; good

choice.

The tower's picturesque environs are often used for social events, as well as by the odd couple to watch the majestic sunset.

13, Fortunato Mizzi Street, Victoria | t. 2210 2000 | m. 9943 7257 | e. [email protected]


For the past few years the Gharb Local Council has been co-operating with the EU and the Maltese government to rehabilitate and conserve the village. One major project undertaken was called ‘Wied il-Mielah: towards an ecologically sensitive,

sustainable tourism’, and the results have been fantastic. Here, Coryse Borg speaks to Gharb Mayor David Apap to find out more about this worthy mission.

ADVENTURE

GHARBaround


Above: Gharb Folklore Museum – exhibiting specimens of Gozo's folklore and heritage

ADVENTURE

Locations and highlights to look out for during your walk in Gharb:

The Ta' Pinu Shrine


ADVENTURE

The Wied il-Mielah project, which was realised with the help of the European Regional Development Fund made

available to Malta under the Cohe-sion Policy 2007 - 2013, was first put into place to help save the area, which was then in a state of aban-donment and neglect. Keen to learn more, I trundle along to meet local mayor David Apap, who eagerly tells me what’s gone on so far.

“Gozo has various attractions, mainly related to the rural environ-ment, and the Gharb local council

is effectively transforming the area into an eco-environment,” Mr Apap tells me. “The local council identi-fied Wied il-Mielah as the ideal

place for country walks, giving the whole area an added incentive to improve the tourist product offering of this locality.”

The San Dimitri Chapel

Wied il-Mielah


ADVENTURE

Mr Apap identifies the route for one of the most memorable countryside walks in Gharb:

“ Enjoy the fresh air and the chance to be at one with nature for a little while. ”

Gharb Parish Church

This walk starts and ends at the majestic Ta' Pinu National Sanctuary.

***Head towards the hamlet of Ta' Ghammar, down Triq Ta' Sdieri, across the bridge and up to the Tal-Blata area. From there a u-turn leads to Triq il-Blata and down the whole length of Wied il-Mielah up to the western coastline of Gozo, with its strikingly impressive natural megalithic arch.

***The walk then follows a few kilometres of the coastline up to an area known as Tac-Cawla, and then up a country lane that comes to an end by the Chapel of San Dimitri – possibly Gozo's best-known legendary spot. From the chapel, a narrow lane that eventually widens into Triq Birbuba meanders gently through the fields.

***At its end, the walk proceeds to the right into Triq Mongur touching the hamlet of Santu Pietru and then to a U-turn down to Taz-Zejt Chapel. From the chapel it continues up Triq Madonna Tal-Virtu to the village's main square. It proceeds along the street in front of the parish church up to a former windmill.

***At this point it is possible either to go straight to the Gharb/San Lawrenz junction, or make a right turn to Karmni Grima and then a left turn into Triq Tumas Cassar up to the main thoroughfare. Ta' Dbiegi Crafts Village lies almost in front below a hill of the same name. The street leads to the just-mentioned junction and after a few hundred metres back to the majestic shrine.

***


ADVENTURE

Walking around Gharb promises time well spent, admiring local sites and areas of natural beauty.


Furthermore, he adds, the Gharb Local Council also managed to obtain EU funding from the Rural Development Fund in order to re-store the Taz-Zejt Chapel, the San Dimitri Chapel and some of the rubble walls that dot the village.

According to Mr Apap, these developments and restorations are a step forward towards a better en-vironment that attracts both locals and - particularly - tourists who are looking for a peaceful and quiet environment to relax in and enjoy their walk in Gharb.

Now that the project is in full force, Mr Apap encourages everyone to visit the picturesque village of Gharb and spend a few hours rambling about, enjoying the fresh air and being at one with nature for a little while.

The coming months, before win-ter is in full swing, are probably the best ones to truly appreciate a good old country walk, so I suggest you grab those walking boots to take advantage of the good weather and stunning scenery in Gharb!

A map which can guide the ramblers has been published and is being distributed free of charge. More information may also be obtained from http://gharbnet.com or http://wiedilmielah.gharbnet.com/wiedilmielah2/index.html

“ The Gharb local council is effectively transforming the area into an eco-environment.”

The quaint streets of Gharb are bursting with local charm and traditional features.

Join our facebook page today

Hotel Calypso provides the perfect romantic escapes and fun-filled family holidays.

For further info contact us on 21562000 or visit our website: www.hotelcalypsogozo.com Hotel Calypso, Marsalforn Bay, Island of Gozo, Malta

Sunday

Buffet Lunch:Feast on an exquisite arrayof antipasti, salads, pasta,

tantalizing selection of cold cuts,fish and delectable desserts

for

only €23 per person.

Inmerse yourself in the charm of the

Mediterranean!

Inmerse yourself in the charm of the

Mediterranean!

ADVENTURE


OPERAtion NationEver-amazed at the quantity of cultural activities held regularly across the island of Gozo, Pia Zammit visits Victoria to find out more about what’s a-warbling in the popular world of opera this season.

SPIRIT


With a population of just under 6,500 and a total area of a bit less than three-square kilometres, you’d hardly expect Victoria to

host not one, but two world-class operas every year. And yet, Gozo’s capital city has done just that, almost every year since 1978.

Racecourse Street is the main thorough-fare in Victoria and the home of both the

Astra and the Aurora Opera Houses. Their healthy rivalry sees them try to outdo each other yearly by producing the more spectac-ular opera, and, this year, we will be treated to Madame Butterfly at the Astra and Turan-dot at the Aurora.

The Aurora Opera House (or Teatru tal-Opra) was born in 1976 and opened its curtains to opera on 8 January 1977 with a

Gozo’s operatic shows are known to be of an extremely high standard, with internationally-renowned artists travelling to the island to perform.

SPIRITPH

OTO

S: L

EO M

ARI

O H

ABE

R/A

NTH

ON

Y G

RECH

/GEO

RGE

SAG

UN

A


production of Puccini’s Madame Butterfly. Since then, there have been a record number of 31 operas staged here.

In 1994, Maestro Colin Attard, the Aurora’s resident conductor, directed Verdi’s Il-Trovatore and he hasn’t stopped since. Missing out only one year, Mae-stro Attard is now set to direct his 18th opera

here and I’m keen to know more.He tells me he feels that, since the renais-

sance of culture on Gozo, the quality of the operas staged has soared. “There was

a change in our culture,” he tells me. “We suddenly had a generation of musicians… the cultural departments started pushing the Gozitan agenda… and television pro-grammes began to focus on our little island. Everything converged to make the time ripe for opera to flourish. In Gozo there’s a lot of cultural quantity, but now the quality is increasing too.” He explains that “our audi-ences have grown along with our operas – they have educated themselves and now they expect a lot, sometimes unrealistically so.”

Colin is understandably proud of the Au-rora’s continued success. “Today, after 30 years, great leaps forward have been made and we have reached levels that would have initially been undreamt of. Our healthy rival-ry with the Astra has obviously helped!” he adds with a grin. I ask him to elaborate on the ‘competition’ between the two neighbouring theatres. “One of the main problems is that audiences aren’t really shared – people tend to either attend our opera or the Astra’s. There used to be a time when the top brass of each theatre was invited to the other’s performance – however this doesn’t happen anymore. In my opinion it’s a shame – but this is the reality. However this competitive-

“ Everything converged to make the time ripe for opera to flourish.”

The standard of costumes, sets and performances are known to be world class at both the Astra and the Aurora theatres.

SPIRIT


ness has definitely led to an enormous leap in quality on both sides. Who knows, maybe one day the two theatres will collaborate and stage an opera together. I think there’s one thing we definitely agree on – Gozo’s opera productions are better than Maltese ones!” He cackles as he says this.

We talk about the work involved in stag-ing an opera and Colin asserts that there is huge risk in only having one performance as, if anything goes wrong, you don’t have a sec-ond chance to fix things. “We’d love to stage an opera more than once, as the Astra do. However there isn’t enough demand to spill over onto two nights. Operas are expensive things to stage and, although foreign per-formers come at a high price, they are what we need in order to offer a great package.

“Operas are now being announced a year ahead,” he goes on, “so there’s lots of pre-plan-ning. Ideally we’d like to start planning three years in advance. However in the Gozitan context this is nearly impossible at the mo-ment. The Culture Department is extremely helpful,” he quickly adds, fearful that I may misinterpret him, “but there are limits to what can be achieved at present. At least they recognise that we are doing something worth-

while and that is boosting our society’s image and bettering the cultural image of Gozo.”

This year, on 13 October, the Aurora curtain will rise to present Turandot – Puccini’s three-act masterpiece. Colin puffs up with pride. “This year our star is going to be the Ukrainian soprano Maria Guleghina – she’s the best Turandot in the world! She’ll be performing at the New York Metropolitan the Saturday before our performance, then popping over to the Aurora and back to the MET Opera. This is very exciting for us and also very scary. Why do we take these gambles?” Before I can even venture an answer, Colin speeds on “Experience. Yes, experience has taught us that opera-making in Gozo has a wonderful, particular factor. We have top artists who join in with our national orchestra and a choir that is made up of amateur volunteers and professional foreigners. Everyone pulls the same rope and everything is done with love. This is felt and appreciated by foreign artists and, despite their limited fee and our limited technical facilities, 99 per cent of them have said that they want to come and perform here again. This is huge!” With that, Colin downs his espresso with a dramatic flourish and declares: “We are not provincial anymore. We have top performers and the Aurora policy is now to go for the best”.

A short five-minute walk later and I’m at the majestic entrance of the Socjetà Filar-monika La Stella, which houses the Astra

“ I think there’s one thing we definitely agree on – Gozo’s opera productions are better than Maltese ones!”

A great range of productions have been put on at both theatres, including manyof the world’s most famous operas.

SPIRIT


A history of memorable productions ensure that seats are hard to come by – audiences flock from Gozo, Malta and overseas.

while also holding down a day job as an audi-tor. “I’ve been involved with the theatre for over 10 years,” he tells me with a smile. “And, for the last three, I’ve done so in a more for-mal role. Teatru Astra is certainly full of very dedicated people who give all their spare time and do so out of love for the theatre and our productions.

“There’s a lot that we are proud of here. We’re pleased with the fact that we contrib-ute to Gozo’s cultural economy, and proud of our technical abilities. Our sets, especially for the opera, are spectacu-lar. We’re thrilled that we manage to dispel the view that opera is old and stuffy. And we’re

also proud of the fact that Joseph Calleja’s opera debut was here at the Astra – as Macduff in Macbeth!”

This year the Astra will once again hire the expertise of Enrico Stinchelli. “He was the artistic director last year for Norma,” Michael tells me, “and he is an opera expert. This year we’ll be using two screens and

Theatre (or Teatru Astra). The theatre itself was opened in 1968 and their first opera was staged ten years later, in 1978. “We started with Verdi’s Rigoletto,” says Michael Formo-sa, my guide and font of all Astra knowledge, “prior to that we had staged operettas.”

In 2002 the Astra Theatre launched the Festival Mediterranea – a three-week long event that celebrates the cultural history of Gozo. Puccini’s Madame Butterfly will open the festival. Michael says that, “the initial decision to make the opera part of the festival came from the idea of packaging opera within a context. It is staged on two nights (this year the 25 and 27 October) and our even-tual aim will be to add a third night – however we will need to increase our audiences before we do that. In all probability these numbers will have to come from foreign visitors.”

Michael, a very busy and hardworking young man is, at 28, both the chairperson of the festival and the secretary of the Socjeta Filarmonika La Stella and Astra Theatre –

“We are very confident about

the future in terms of production and

potential new audiences.”

SPIRIT


The organisers never rest on their laurels, ensuring high standards are met andexceeded year on year.

many projections; and he has many exciting plans for the sets. We’re keeping the tradi-tional style but using the latest technology including projections and hydraulics – the visuals are going to be amazing. Our star this year is world class singer Daniela Dessì and the conductor is Maestro Joseph Vella – our resident conductor.”

As Michael explains, 70 per cent of the Astra’s opera audience is made of Maltese nationals, while the rest are an equal mix of Gozitans and foreigners. “We’d like to increase our foreign audience numbers,” says Michael with a grimace, “but marketing abroad requires special funds that we don’t have as yet. Every one volunteers their time here and while there are the usual problems of the volunteers having family, work and study commitments, we couldn’t ask more of them. Everyone gives their heart and soul.

“A month before the opera opens – all tickets are sold out. So we know that we are appealing to the public. We only stage one opera a year and we need to cater to our audience. Over the last 20 years we have had many different directors, all of whom have brought with them different perspectives and technologies – so now our audience expect technical innovations.” Michael as-

serts that “we are very confident about the future in terms of production and potential new audiences, but we all need to keep the discussion about quality in culture going. We cannot stop improving, and we won’t stop improving.”

So, with the upcoming performances of Aurora’s Turandot and Astra’s Madame But-terfly, as well as both theatres’ dedication to Opera and its ever-increasing popularity, we can be confident that as far as Gozo is con-cerned – ‘Opera won’t ever Stopera!’

More information is available from www.teatruaurora.com and www.mediterranea.com.mt

SPIRIT


FLAVOURS

While on the road to Marsalforn, keep your eyes peeled for a stretch of lush greenery and vines. This is where you’ll find Ta' Mena, an eco oasis with so much to give Gozo. Here, Jo Caruana explores, discovers and

tastes the wares of this beautiful, family-run estate.

Gozo’s


FLAVOURS

Blink and you'll miss it. But do try not too – your attention will be greatly rewarded with scrumptious local deli-

cacies like sweet kunzerva (local to-mato paste) and fresh, organic fruit and veg. Plus, if you’ve got the time, the welcoming family whose lives

are immersed here will talk you through their incredible passion for conserving Gozo’s agricultural heri-tage and regale you with wonderful stories of times gone by – as well as their hopes for the future.

Yes, if you take the time to find it, the Ta' Mena Estate will fast


FLAVOURS

become somewhere you’ll struggle to forget.

Nestled into the valley below Xaghra, older readers may remem-ber the ‘Fruit For Sale’ shop that once sat on the same site. That shop – a true landmark in its day – was run by Carmela (Mena), who was selling produce from the 15 tumoli of land bought by her father on his return from the USA some 95 years ago.

“Nannu planted vines and a fruit orchard,” explains Philip Spiteri, one of Mena’s five children who now run the estate along with their father, Frank. “He also built a large

windmill to help pump water for the crops, which was a pretty big deal back then.”

The story goes that Mena’s father later decided to sell the land to a third party, while Mena and Frank chose to keep working it. “Over the decades that followed, Mum man-aged to buy some of it back and over time purchased the lot. She was an incredible businesswoman, and used every inch of the land in what-ever way she could to make ends meet for the family.

“The Fruit For Sale shop, mean-while, was a hive of activity with all sorts on offer – including home-made jams made from the fruit that didn’t sell, as well as vegetables, wine, goats’ cheese, plants and even bags of manure that she’d pack herself!”

Sadly Mena passed away from cancer in 1986, when her youngest child was just 13. She left behind a legacy of hard work and determina-tion, and she is still remembered

for her many talents – which also included sewing beautiful wedding dresses.

Her children, however, weren’t sure what to do with the estate. Mena had long encouraged them to seek better lives for themselves, and they were moving towards busy, professional careers. “I also had mixed feelings about the place,” Philip remembers. “We all had to pitch in when we were growing up and sometimes hated it, but at the same time we knew how much it meant to our mum and wanted to preserve it.”

Nevertheless, the land fell into rack and ruin for several years. And it wasn’t until 2000, as the islands moved towards a future in Europe, that the family thought about resur-recting the estate and doing some-thing worthwhile with it.

“We wanted to shed light on Go-zo’s agricultural heritage. There’s so much knowledge to be sourced from the way that people used to do things

“Mena was an incredible businesswoman, and used

every inch of the land in whatever way she could to

make ends meet for the family.”


Ta Mena promises an array of eco tastes, sights and smells – from farm animals to fruit, veg and homemade products.

FLAVOURS


50 or so years back, and it would be such a shame to lose that. After all, if farmers don’t look after our rural areas they will disappear – whether that’s the methods used or our rub-ble walls. My family and I want to retain as much as we possibly can.”

With that in mind, the Spiteris set to work knowing there was a lot to be done, especially if the project was to be sustainable into the future. To achieve this, viticulture became a key concern.

“We knew we would have to pro-duce between 150,000 and 300,000 bottles of wine per year, with a range

of classic and superior varieties,” Philip explains, motioning towards the stretch of vines that now pro-duce some nine varieties. “Plus, we help to fund things with the sale of our olive oil and other products, as well as through educational visits to the estate.

“It’s really hard work and exceed-ingly challenging but, as a family, we like to do things right or not at all; that’s definitely the way Mum taught us to be.”

The team behind Ta' Mena cer-tainly strive for the absolute best when it comes to all of their products, and the results have been very prom-ising… so far their wines have been classified as DOK (Denominazzjoni ta' Origini Kontrollata) and they will soon receive boutique status too.

And the family also plough plenty of attention into the way things are grown, utilising practices that have yielded results over the centuries.

“We treat our vines with soluble sulphur, a natural

substance that was used by the Romans.”

The estate has secured its name as a producer for olive oil, jams, preserves, sweet tomato paste and wine.

FLAVOURS


“For instance, we treat our vines with soluble sulphur, a natural substance that was used by the Romans,” Philip says. “We work in a way that allows nature to take its course and believe that everything about wine starts and ends with the vine itself.”

Philip’s older brother, Joseph, is actually the one in control of the produce throughout its growth and development, as a farmer as well as a winemaker. “There is so much work that goes into winemaking, it’s unbelievable,” he says. “We’re so grateful to our oenologist (wine specialist), who is giving us so much great advice that will propel us onto another level.

“Now, a few years since we got started, we’re enjoying results – though there’s still a long way to go. Our vines are merely infants at the moment.”

Thankfully, the Ta' Mena wine is already getting a great reputation, with more and more fans coming back for seconds.

Meanwhile, the little roadside store, which is now welcoming shoppers once more, has become a popular stop for lovers of local produce. “They flock here to buy fresh gbejna, Mena’s famous sweet tomato paste, organic fruit and veg, jams, olive oil, the estate’s wonder-ful array of wines, free-range eggs and so much more,” Philip smiles, glancing towards the heaving shop.

Plus, the visitors’ centre is also buzzing, as bus-loads of tourists (as well as eager locals and Maltese) stop here to learn more about the

Ta’ Mena way of life, while special interest groups pop by to enjoy authentic team-building activities such as bocci-playing and archery.

“It’s wonderful to watch how lively it is now. It’s no less hard work and the maintenance is con-stant and exhausting, but knowing that we’re strengthening Mum’s legacy feels great. I’m sure she’d be proud of what we’ve achieved. I know there’s loads more to come,” Philip adds.

And I can’t help but agree – mak-ing a mental note to raise a glass to Mena next time I get ready to sip a glass of my favourite Ta' Mena Chardonnay… Yes, she certainly was one incredible Gozitan lady.

“ Everything about wine starts and ends with the vine itself.”

FLAVOURS

Items are for sale in the family-run shops, once famously known as the Fruit For Sale shop.


SEPTEMBER 2012:

16-23S Paintings by Henry AlamangoBanca Giuratale Foyer, Independence Sqr, VictoriaFor more info: Gozo Culture Office, Tel. 2215 6700www.gozoculture.com

20-23S Qala International Folk FestivalSt Joseph Square, QalaFor more info: Qala Local Council, Tel. 2155 2555, www.qala.gov.mt

22M Jum l-Indipendenza Independence Sqr, Victoria Independence Day Concert – by the Armed Forces of Malta Band. W: www.gozoculture.com

23E Kids Fun Fair Pjazza tad-Dehra, Ghajnsielem A fair for children and families. For more info: Ghajnsielem Local Coun-cil, Tel. 2156 1515, www.ghajnsielem.com

28Sep-21OctS George Fenech Commemorative ExhibitionExhibition Hall, Ministry for Gozo, St Francis Sqr, Victoria For more info: Ministry for Gozo, Tel. 2215 6400, www.gozo.gov.mt

S Paintings by Colette MarchantSt Ursola Hall, Cittadella Centre for Culture & Arts, Gozo Citadel W: www.gozoculture.com

Harvesting seasonin September

F Wine Harvest at tal-MassarTas-Sisien Area, Santu Pietru, Gharb For more info: Ta’ Massar Winery, Mob. 9986 3529.W: www.massarwinery.com

OCTOBER 2012:

1-31S De Soldanis Centenary Exhibition Exhibition Hall, Ministry for Gozo, St Francis Sqr, VictoriaAn exhibition commemorating the 300th anniversary from the birth of Can. Gian Piet Agius de Soldanis, a prolific Gozitan writer. W: www.gozo.gov.mt

5-28S Patronae Gaudisii Banca Giuratale Foyer, In-dependence Sqr, Victoria Paintings and memorabilia related to St Ursola’s patronage of Gozo. W: www.gozoculture.com

7P Procession of Our Lady of the Rosary Assumption Sqr & main streets, ZebbugFor more info: Zebbug Parish Of-fice, Tel. 2155 4882.W: www.zebbuggozo.com

Get ready to enjoy a jam-packed calendar of events this September and October, all around Gozo.

Just Round The Corner

CALENDAR OF EVENTS

C Commemoration | E Event | M Music/Concert | F Folklore Event | P Procession | R Religious Event | S Showcase/Exhibition | T Theatre/Film

Third Edition of the Xaghra Figs FestivalOur Lady of Victories Sqr & main streets, Xaghra, 22-23 September

The third Figs Festival, organised by the Xaghra Local Council, is set to

take place on 22nd and 23rd September. This fun and family-friendly festival will

feature an array of activities, including a conference on methods of cultivation and uses at ‘Dun Alwig Camilleri Hall’ (10am) on 22nd followed by a concert by the Voodoo Gurus (8.30-10pm), and an exhibition of local products in Victory Square (8am-1pm) on the 23rd.

The Qala International Folk Festival will be held between 20 and 23 September.


7P Procession of Our Lady of the Rosary Our Lady of Victories Sqr & main streets, XaghraFor more info: Xaghra Parish Office, Tel. 2155 1042. W: www.xaghraparish.org

5-7F Festubru Lunzjata Valley, Victoria Traditional festival which includes folklore and typical culinary dishes. For more info: Banda San Girgor – Kercem, Mob. 9924 6047. W: www.bandasangirgor.org

13T Turandot by Giacomo Puccini Aurora Opera House, Victoria Opera , International Singers, National Philharmonic Orchestra & choir. For more info: Leone Philharmonic Society, Tel. 2156 2974, www.leone.org.mt

20S Patronae GaudisiiBanca Giuratale Foyer, Independence Sqr, VictoriaExhibition of paintings and memora-bilia related to St Ursola’s Patronage W: www.gozoculture.com

20E Symphony of Light Pjazza Santa Lucija, St Lucija, Kercem Festival, an evening of music, gas-tronomy, bonfires and fireworks. For more info: Santa Lucija Administra-tive Committee, Mob. 9984 1080, www.santalucija.com

25&27 T Madame Butterfly by Giacomo Puccini Astra Theatre, Victoria Opera, International Singers, National Philharmonic Orchestra & choir. For more info: La Stella Philharmonic Society, Mob. 2155 6256.W: www.lastella.com.mt

26Oct-18NovS Paintings by Anastasia Ponyatovskaya Pace Exhibition Hall, Ministry for Gozo, St Francis Sqr, Victoria W: www.gozo.gov.mt

26Oct-25NovS Paintings by Liliana Hurtado St Ursola Hall, Cittadella Centre for Culture & Arts, Gozo Citadel W: www.gozoculture.com

28E Jum Ghawdex Independence Sqr & Gozo Cathedral, Victoria Gozo Regional Day Commemoration, including activities for school children, pontifical high mass and a wreath laying ceremony. W: www.gozoculture.com

P Feast of the Holy Eucharist known as ‘Il-Kwaranturi’ St Joseph Sqr & main streets, QalaFor more info: Qala Parish Office, Tel. 2155 6684, www.qala.gov.mt

C Tifkira tal-Gharqa – 1948 Shipwreck Mgarr Harbour Commemoration of the 1948 tragic shipwreck at Qala, including a mass for the repose of the victims aboard a Gozo Channel ferry and the throwing of wreaths at the site of the tragedy.W: www.gozoculture.com

NOVEMBER 2012:

1-18E Festival Mediterranea 2012 - 11th Edition Various venues around GozoA series of lectures, site visits and concerts with the participation of lo-cal and foreign artists. W: www.lastella.com.mt

2-25S Paintings by Domenique Cianco Banca Giuratale Foyer, Independence Sqr, Victoria W: www.gozoculture.com

2-3E Tipiku 2012 Independence Sqr, VictoriaAn event celebrating Gozo’s gastro-nomical and traditional crafts. For more info: Directorate for Tourism and Economic Development, Minis-try for Gozo, Tel. 2215 6703.W: www.gozo.gov.mt

3M Annual Band Concert Aurora Opera House, VictoriaWith the participation of the Leone Band. W: www.leone.org.mt

P Feast of Saint Fortunanto, Martyr Assumption Sqr & main streets, ZebbugFor more info: Zebbug Parish Office, Tel. 2155 4882. W: www.zebbuggozo.com

4P Feast of Saint Fortunanto, MartyrOur Lady of Victories Sqr & main streets, XaghraW: www.xaghraparish.org

P Feast of Saint Julian, MartyrOur Lady of Loreto Sqr & main streets, GhajnsielemFor more info: Ghajnsielem Parish Office, Tel. 2155 3710, www.ghajnsielem.com

9-18S The Gozo Philatelic ExhibitionExhibition Hall, Ministry for Gozo, St Francis Sqr, VictoriaW: www.gozo.gov.mt

11C Jum it-Tifkira – Remembrance Day Independence Sqr VictoriaWreath laying ceremony in front of Gozo’s War Memorial. W: www.gozoculture.com

10P Feast of Saint Coronato, Martyr St Peter & St Paul Sqr & main streets, NadurMore info: Nadur Parish Office, Tel. 2155 1649, www.nadurparish.com

P Feast of Saint Adeodato, Martyr St Margaret Sqr & main streets, SannatMore info: Sannat Parish Office, Tel. 2155 1435, www.sannatparish.com

P Feast of Saint Andrew, Apostle Our Lady of Loreto Sqr & main streets, GhajnsielemW: www.ghajnsielem.com

17M Annual Band Concert Astra Theatre, VictoriaWith the participation of the La Stel-la Band. W: www.lastella.com.mt

E Gieh in-Nadur Joseph Tabone Hall, Nadur Award honouring distinguished citi-zens from the village of Nadur. For more info: Nadur Local Council, Tel. 2155 8080, www.nadur.gov.mt

festas:15–16 September, Victoria: Feast of Our Lady of Graces

13–14 October, Tal-Patrocinju Hamlet, Ghasri: Feast of the Patronage of Our Lady

14 October, Nazzarenu Hamlet, Xaghra : Feast of Jesus the Nazarene

CALENDAR OF EVENTS


ADVERTORIALS

COUNTRY TERRACEDine indoors or out on the terrace and enjoy the magnificent views of Mgarr Harbour and Malta. We specialise in local and Italian cuisine, offering you the chance to indulge in a large variety of fresh fish, lamb, rabbit, game and more. We guarantee that our menu is substantial enough to tickle everyone’s taste buds. We can also cater for large parties, weddings and outside catering. Country Terrace, Zewwieqa Street, Mgarr, Gozo. t: 2155 0248 | m: 9944 6833 e: [email protected] | w: www.country-terrace.com

DIAMOND JUBILEE BARDiamond Jubilee in Victory Square, Xaghra, has been renovated from a traditional wine bar into more than the local meeting place. This Xaghra landmark has been revamped to achieve a contemporary posh-but-welcoming style by blending the old with the new. Apart from the decor, one can find the bustling young staff who serve the best coffee, wine and drinks. Snacks and local food are dished out attractively and consumed heartily by locals and tour-ists alike. The Diamond Jubilee is the hub of the busy Xaghra Centre and not to be missed! Diamond Jubilee Bar, Victory Square, Xaghra, Gozo. t: 2156 9009 | m: 79094392 | e: [email protected]

DOLPHIN POOLS LTDNow is the time to plan on investing in a better and more enjoyable lifestyle for all the family, whilst enhancing and adding value to your property. Dolphin Pools, our Island's leading swimming pool company, can offer professional guidance, advice and assistance in making your dream come true. Whether you want to install a garden pool, indoor or rooftop pool, which are increasing in popularity, we are there to help you make the right choice at a surprisingly affordable price. Dolphin Pools – for all your pool, spas and sauna requirements, Dolphin Pools Gozo. t: 2156 6990, Malta: 2123 0855 | w: www.dolphinpools.com.mt

IL-KARTELL RESTAURANTSince 1973, Il-Kartell Restaurant has become the venue where friends meet to enjoy fine food and wine. We offer an extensive Mediterranean and Gozitan menu at a reasonable price. Il-Kartell Restaurant, Marina Street, Marsalforn Bay, Gozo. t: 2155 6918 | m: 7900 1965e: [email protected] | w: www.il-kartellrestaurant.com

FRANK FORMOSA POOLSFrank Formosa has built a reputation on integrity, safety, quality and customer service. Our team has years of experience in turnkey projects, farmhouse and apartment conversions, swimming pool construction, tiling and heating, and we work with you at every stage of the project. With a focus on attention to detail, value engineering, streamlined design and a com-mitment to excellence, we strive to deliver on time and on budget. Frank Formosa Contractor offers his services in both Malta and Gozo. “F.M. House”, Point Street, Zebbug, Gozo.t: 2155 5099 | m: 7955 5099, 7988 8818 | e: [email protected]

It is time for us to plan our action for the coming 3 years and we want to hear your views again. EcoGozo is everybody’s project, where everyone has a role and where everyone is set to gain.

WE ARE GETTING BACK TO YOU GET IN TOUCH

WITH US

NOW IT’S YOUR TURN!

ECOGOZOIS THE WAY FORWARD FOR GOZO.

for the second time to hear your thoughts, ideas and proposals on what we should be working on in the next three years. Back in 2008, we launched the ecoGozo project with a successful public consultation which helped us shape the ecoGozo Action Plan for 2010-2012. Your feedback was huge* and we now need your views again on what you consider to be Gozo’s top priorities.

through our website, email address or Facebook page. We will also be sending a postage-paid card to every household in Gozo to make it easier for you to get in touch with us. We VALUE greatly what CHILDREN have to say. So if there are children in your family, do encourage them to give us their feedback too through the Kids’ page on our website.

We need to continue working on this ideal in order to achieve a better and more sustainable island. The success of ecoGozo relies heavily on our individual choices and lifestyles, and the way we influence our family, colleagues and friends. We all have a valid contribution to offer for this project to be successful.

1 2 3

To participate kindly submit through either:

Website: www.ecogozo.com Facebook:

www.facebook.com/ecogozo Email Address: [email protected]

@ Postal Address on: Consultation ecoGozo Action

Plan 2013-2015, Ministry for Gozo,

St Francis’ Square, Victoria, VCT 1335, Gozo.

The report on the 2009 public consultation “A Vision for an Eco-Island” may be obtained from the ecoGozo website:

www.ecogozo.com

Proposals are to be received by

Friday 28th September 2012

*

EcoGozo 2013-2015HAVE YOUR SAY AGAIN


ADVERTORIALS

TA MARIA FARMHOUSETa' Marija is a typical Gozitan residence which was recently built over a quiet valley in Fontana. Ta’ Marija consists of four bedrooms, all of them with en-suite showers, 2 spare toilets and also a combined kitchen/dining and lounge overlooking the spacious pool area. The pool is surrounded by a spacious deck. Ta' Marija property also has a small back garden and spacious terrace at first floor. Other commodities include Cable TV, wi-fi, washing machine. Ta’ Marija Farmhouse, 42 Hospital Street Fontana, Gozo.t: 2155 5634 | m: 7953 9578, 7926 8697 | e: [email protected]

FARMHOUSE GALLERY NEW EXHIBITIONSituated in the heart of Zebbug Gozo, the Farmhouse Gallery offers art lovers the op-portunity to enjoy art in the romantic and authentic atmosphere of this 300 year old farmhouse on weekends. The Farmhouse Gallery is reopening during the Zebbug village feast weekend from Friday 17 to Sunday 19 August, from 11am to 6pm, exhibiting new art works by the owner Jorg Bottcher himself. The Farmhouse Gallery, 21 Skapuccina Street, Zebbug, Gozo. t: 2156 1434 | m: 9922 8770e: [email protected] | w: www.joergboettcher.com

UPWARD DOOR SYSTEMS LTDUpward Door Systems Ltd ( UDS) has been operating in Gozo since 1996 and has built a reputation for itself as a leading manufacturer of sectional, insulated, up and over garage doors. All products are designed and manufactured to aesthetically meet the require-ments for residential, commercial or industrial applications. Upward Door Systems Ltd, Industrial Estate, Xewkija, VCt 110, Gozo.t: 2156 4456 | m: 9942 7391 | e: [email protected]

Following on from our successful competitions in past issues, this edition it’s time for you to put your mark on Let’s Gozo, with your photographs. This issue's theme is AUTUMN ON

THE ISLAND, so join the party and start snapping! Prizes are also up for grabs for the winners, including Gozo wine, restaurant vouchers and over-night stays.

Visit letsgozo.com.mt for details, or submit your beach-focused pictures to [email protected]. Kindly include details about where your picture was taken, and submit by the deadline 15 OCTOBER 2012.

Please note that only pictures related to the theme will be considered. We will be uploading the winning pictures to letsgozo.com.mt.

Winner of the July/August Let's Gozo competition

COMPETITION

Festa Time by Victor B Caruana.

Winning photo:

www.delicata.com

Victoria HeightsDENOMINAZZJONI TA’ ORIGINI KONTROLLATA GOZO

G O Z O ’ S F A V O U R I T E

W I N E

NEXT ISSUEOUT WITH THE SUNDAY

TIMES ON 18 NOVEMBER

As the most wonderful time of year rolls around again,

Let's Gozo looks forward to everything Christmas related –

from scrumptious food to delightful customs. Join us for our very special festive issue!

PHO

TOS:

PA

UL

SCIC

LUN

A


02Mediterranean Bank opens Gozo Branch:Mr Ray Calleja, Head of Consumer Banking (second from right) and Mr Joseph Refalo, Victoria Branch Manager (4th from left) at the inauguration of the Med Bank Gozo Branch.

03Opera vs Pop Under The Stars: Maltese-American soprano Pamela Agius performing during the Opera vs Pop Under The Stars concert held in the Gozo Ministry Courtyard.

04Unforgettable Musicals: A show staged at St Francis Square by Centre Stage Dance Academy under the Direction of Natalie Sciortino.

05Wirja tal-Biedja u Snajja: Visitors at 'Wirja tal-Biedja u Snajja' organised annually at the Villa Rundle on the day of Santa Marija.

06Tribali at Dahlet Qorrot: The ethnic group Tribali performing at Dahlet Qorrot bay in Nadur Gozo. Partygoers enjoying the concert from their Kajjik.

07Infiorata: The statue of Our Lady of Visitation about to be carried shoulder-high over the floral carpet of the Infiorata on the church parvis.

THROUGH THE KEYHOLE

01

02

03

05

06 07

01 | Claudia Tabone, winner of’ Il-Palma tad-Deheb’:Soprano Claudia Tabone won this year’s edition of 'Il-Palma tad-Deheb' an award for the most promising Gozitan musical talent organised by the San Lawrenz Parish.

04

BO

V 3

0773

BOV HOME LOANS 2131 2020 I bov.com

Issued by Bank of Valletta p.l.c.58, Zachary StreetValletta VLT 1130 - Malta

Your success is our goal.

You’re happy with your dream home and are now hunting for a second property or holiday home in Gozo. Finding one can be magical. Speak to us about financing your second property and discover just how affordable it actually is.

buying a property in Gozo?

Loans are subject to normal bank lending criteria and final approval from your BOV branch. Terms and conditions apply. The term of the loan must not go beyond retirement age.

SSSSSSh... Stunning Gozo!

Small and beautiful as it is, Gozo cannot be seen in just one day.

As a place to relax, ‘hang out’ and live the good life the island is unsurpassed. After you set foot on Gozo, you’ll know why you need more than just a day to savour it’s leisurely charms. The more you enjoy your visit to Gozo, the more likely you are to return, and to recommend the island to others.

If you are intrigued by this beautiful island’s ability to create ‘Gozo fanatics’ like ourselves, then plan a visit. We always stay for more than just a day. It’s the secret hideaway of all Maltese. Which is why we would prefer to leave it undiscovered by you. But it’s in our nature to share the best we have with visitors.

sep/oct 2012, issue 7

Documents