September 7, 2012

WEBQUEST, KNIFE CUTS CHEAT SHEET, ARTICLE: MENU TRENDS

9/7 AMUSE BOUCHE: FRIDAY QUOTE

Copy the quote and answer, “How does this quote apply to life or culinary in general?”

OBJECTIVES:Students will be able to:

• Navigate through websites and resources used in JTED Culinary Arts

• Create a visual to assist in perfecting knife cuts.

• Read an article and apply the concepts to culinary arts class.

ANNOUNCEMENTS:

• Webquest and Knife Cuts Cheat Sheet are due today! Make sure your name and class period are on both prior to turning in.

• Outside of class assignment: Due Monday

• Snackbar is open at lunch today!

CREATE KNIFE CUTS CARD:

Make sure your card shows the exact dimensions! This will be laminated and will be your “Cheat Sheet” for perfecting your

cuts

WEBQUEST• Sign out laptop• Password: MP-2012• Go to: http

://questgarden.com/147/47/1/120825142754/

• Complete handout

ARTICLE: TOP MENU TRENDS

• Once you have completed the knife cuts cheat sheet and the webquest, read one of the articles on menu trends and complete the article review sheet.

• Article Review Sheet is due next Friday.

OUTSIDE OF CLASS:

• Practice Knife Cuts at home and have parents sign a summary of what knife cuts you practiced, what vegetable (s) you practiced on, and how you are progressing (Bonus points: Take a picture of your work!) Note: You write the summary, your parents sign… If your parents write the summary, they get the points! (Due Monday)

*Write a letter to an absent classmate explaining today’s learning. Be prepared to share your response with the

class.

CLOSURE:

COMING UP NEXT…

• Preparing to Cater

• Preparing to Compete

• Hors d’oeuvres & Appetizers

• Lab: Jalapeño Poppers