SEPTEMBER | THE BRITISH COLLEGE OF GAVÀ (HALAL)

1P MACARONI IN NAPOLITANA SAUCE (homemade tomato sauce) ( 1, 3, 7 )

2P PLAIN OMELETTE ( 3 )

GU SAUTEED MUSHROOMS

PO YOGHURT ( 7 )

1P LENTIL AND VEGETABLE STEW (onion, garlic, red pepper and tomato)

2P BAKED CHICKEN (onion and tomato) ( 12 )

GU SEASONAL SALAD

PO FRESH FRUIT

1P VEGETABLE SOUP WITH PASTA ( 1, 3, 9 )

2P GRILLED HAKE ( 4 )

GU GARDEN VEGETABLES

PO FRESH FRUIT

1P VEGETABLE PAELLA (onion, red and green pepper, leek, green peas, green beans, artichoke and carrot) ( 9, 12 )

2P BATTERED COD (with flour and eggs) ( 1, 3, 4 )

GU JULIENNE LETTUCE

PO FRESH FRUIT

1P BOILED BROCCOLI WITH POTATOES

2P BAKED MARINATED TURKEY ( 1, 6, 10, 12 )

GU COUS COUS ( 1 )

PO FRESH FRUIT

DIA 2 DIA 3 DIA 4 DIA 5 DIA 6

1P SPIRALS PASTA IN CHEESE SAUCE ( 1, 7 )

2P PLAIN OMELETTE ( 3 )

GU FRIED AUBERGINES WITH HONEY SAUCE ( 1 )

PO GREEK YOGHURT ( 7 )

1P BOILED GREEN BEANS WITH POTATOES

2P CHICKEN WITH SOY AND HONEY SAUCE (optional sauce) ( 1, 6 )

GU GLAZED CARROTS WITH BUTTER

PO FRESH FRUIT

1P CREAM OF VEGETABLES (green beans, carrot and potato)

2P HOMEMADE PIZZA (tomato sauce and mozzarella) ( 1, 7 )

GU JULIENNE LETTUCE

PO FRESH FRUIT

1P CHICKPEAS STEW WITH VEGETABLES (onion, garlic, green and red pepper and tomato)

2P GRILLED CHICKEN SAUSAGES ( 12 )

GU LETTUCE, CARROT AND OLIVES SALAD

PO FRESH FRUIT

DIA 9 DIA 10 DIA 11 DIA 12 DIA 13

1P BOILED CHARDS WITH POTATOES (with optional mayonnaise) ( 3, 6 )

2P BREADED TURKEY (flour, egg and breadcrumbs) ( 1, 3, 6, 12 )

GU SEASONAL SALAD

PO FRESH FRUIT

1P VEGETABLE SOUP WITH PASTA ( 1, 3, 9 )

2P BAKED SALMON (with onion and tomato) ( 4 )

GU DICED POTATOES

PO YOGHURT ( 7 )

1P RICE SALAD (diced tomato, green olives and pineapple)

2P SPANISH OMELETTE ( 3 )

GU JULIENNE LETTUCE

PO FRESH FRUIT

1P LENTIL AND VEGETABLE STEW (onion, garlic, red pepper and tomato)

2P CHICKEN WITH AROMATIC HERBS ( 1, 9, 12 )

GU MIXED SALAD

PO FRESH FRUIT

1P CREAM OF CARROT (potato and onion)

2P BEEF STEW ( 12 )

GU COUS COUS ( 1 )

PO FRESH FRUIT

DIA 16 DIA 17 DIA 18 DIA 19 DIA 20

1P SPIRALS IN NAPOLITANA SAUCE (homemade tomato sauce) ( 1, 7 )

2P BAKED CHICKEN IN VEGETABLE SAUCE (onion, carrot, tomato and green beans) ( 12 )

GU SEASONAL SALAD

PO FRESH FRUIT

1P BEANS SALAD (tuna, black olives, carrot and tomato) ( 4 )

2P MEATBALLS IN SAUCE ( 12 )

GU GRILLED COURGETTE

PO YOGHURT ( 7 )

1P RICE WITH HOMEMADE TOMATO SAUCE

2P BATTERED HAKE (fried with flour and egg) ( 1, 3, 4 )

GU GARDEN SALAD (lettuce, red pepper and carrot) ( 12 )

PO FRESH FRUIT

1P CREAM OF LEEK AND POTATOES ( 7 )

2P TURKEY STEW ( 12 )

GU MIXED SALAD WITH STRAWBERRY JAM VINAIGRETTE ( 12 )

PO FRESH FRUIT

1P BOILED GREEN BEANS WITH POTATOES

2P PLAIN OMELETTE ( 3 )

GU BAKED TOMATOES

PO VANILLA AND CHOCOLATE ICE CREAM ( 7 )

DIA 23 DIA 24 DIA 25 DIA 26 DIA 27

1P LENTIL AND RICE STEW (with onion, garlic, red pepper and tomato)

2P ZUCCHINI OMELETTE ( 3 )

GU MIXED SALAD

PO FRESH FRUIT

DIA 30

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