served from 11.30am 2 - sandis.com.au& tzatziki wrapped in a toasted pita and served w/ chips...

2
Fresh Oysters ½ Dozen Natural or w/ chilli (hot) $18.00 (G) Mornay $21.00 (G) Smokey Kilpatrick $21.00 Local Prawn Bucket (250g) w/ cocktail sauce $21.00 (G) Mushroom & Mozzarella Arancini $12.00 (v) Prawn Arancini $12.00 Spicy Jalapeno Poppers $12.00 (V) Cheesy Garlic Bread $8.00 (V) Turkish bread w/ home-made dips $10.00 (V) Grilled Chicken Burger Chicken breast, bacon, lettuce, avocado, Cheese, fried egg & aioli w/ chips Black Angus Burger Grilled Black Angus beef, fried egg, bacon, tomato, lettuce, cheese & caramelised onion relish w/ chips Greek Style Lamb Kebab Sautéed lamb, tabouli, Cos lettuce, tomato, red onion & Tzatziki wrapped in a toasted pita and served w/ chips Cape Grim Black Angus Rump (200g) (g) w/ chips, salad & pepper or mushroom sauce Schnitzel – pork, chicken or veal w/ chips, salad & cranberry sauce Parmigiana – pork, chicken or veal $2 extra w/ chips & salad Green Lip Mussels (500g) (g) In a chilli-tomato broth w/ toasted Turkish bread Salt ‘n’ Pepper Squid Salad (g) w/ mixed leaves, carrot, cucumber, capsicum, red cabbage and aioli Grilled Chicken & Avocado Salad (G) w/ Mixed leaves, carrot, cucumber, capsicum and red cabbage. Topped with mango salsa Roasted Vegetable Lasagne (V) w/ Roasted capsicum, zucchini, eggplant and sautéed mushrooms topped with a creamy Béchamel sauce & served with fresh rocket Mediterranean Pasta (V) (g) w/ mushrooms, capsicum, sun-dried tomato, olives, baby spinach & chilli in a rocket pesto w/ shaved parmesan Margarita $17.50 (V) Napoli, mozzarella, basil, oregano, garlic Meatlovers $20.50 Napoli, mozzarella, pulled pork, bacon, chorizo, chicken, red onion and BBQ sauce Neptune $22.50 Napoli, mozzarella, prawns, calamari, Mackeral, baby spinach and chilli (07) 4758 1673 Seafood Platter $29.00 (g) Fresh Barramundi, local prawns, oysters, scallop, green lip mussels, salt ’n’ pepper squid w/ cocktail sauce Fresh Barramundi $24.00 (g) Beer Battered or grilled w/ chips, salad & tartare sauce Basil and Chilli Seafood Pasta $23.00 (g) Fresh Barramundi, mussels, squid, prawns, cherry tomatoes, chilli, basil oil & parmesan Served from 11.30am – 2.30pm (g) Gluten free option available ( V) Vegetarian (G) Gluten free

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Page 1: Served from 11.30am 2 - sandis.com.au& Tzatziki wrapped in a toasted pita and served w/ chips Cape Grim Black Angus Rump (200g) (g) w/ chips, salad & pepper or mushroom sauce Schnitzel

Fresh Oysters ½ Dozen

Natural or w/ chilli (hot) $18.00 (G)

Mornay $21.00 (G)

Smokey Kilpatrick $21.00

Local Prawn Bucket (250g) w/ cocktail sauce $21.00 (G)

Mushroom & Mozzarella Arancini $12.00 (v)

Prawn Arancini $12.00

Spicy Jalapeno Poppers $12.00 (V)

Cheesy Garlic Bread $8.00 (V)

Turkish bread w/ home-made dips $10.00 (V)

Grilled Chicken Burger

Chicken breast, bacon, lettuce, avocado,

Cheese, fried egg & aioli w/ chips

Black Angus Burger

Grilled Black Angus beef, fried egg, bacon, tomato,

lettuce, cheese & caramelised onion relish w/ chips

Greek Style Lamb Kebab

Sautéed lamb, tabouli, Cos lettuce, tomato, red onion

& Tzatziki wrapped in a toasted pita and served w/ chips

Cape Grim Black Angus Rump (200g) (g)

w/ chips, salad & pepper or mushroom sauce

Schnitzel – pork, chicken or veal

w/ chips, salad & cranberry sauce

Parmigiana – pork, chicken or veal $2 extra

w/ chips & salad

Green Lip Mussels (500g) (g)

In a chilli-tomato broth w/ toasted Turkish bread

Salt ‘n’ Pepper Squid Salad (g)

w/ mixed leaves, carrot, cucumber,

capsicum, red cabbage and aioli

Grilled Chicken & Avocado Salad (G)

w/ Mixed leaves, carrot, cucumber, capsicum

and red cabbage. Topped with mango salsa

Roasted Vegetable Lasagne (V)

w/ Roasted capsicum, zucchini, eggplant and

sautéed mushrooms topped with a creamy

Béchamel sauce & served with fresh rocket

Mediterranean Pasta (V) (g)

w/ mushrooms, capsicum, sun-dried tomato,

olives, baby spinach & chilli in a rocket pesto

w/ shaved parmesan

Margarita $17.50 (V)

Napoli, mozzarella, basil, oregano, garlic

Meatlovers $20.50

Napoli, mozzarella, pulled pork, bacon,

chorizo, chicken, red onion and BBQ sauce

Neptune $22.50

Napoli, mozzarella, prawns, calamari,

Mackeral, baby spinach and chilli

(07) 4758 1673

Seafood Platter $29.00 (g)

Fresh Barramundi, local prawns, oysters,

scallop, green lip mussels, salt ’n’ pepper squid

w/ cocktail sauce

Fresh Barramundi $24.00 (g)

Beer Battered or grilled w/ chips, salad

& tartare sauce

Basil and Chilli Seafood Pasta $23.00 (g)

Fresh Barramundi, mussels, squid, prawns,

cherry tomatoes, chilli, basil oil & parmesan

Served from

11.30am –

2.30pm

(g) Gluten free option available

(V) Vegetarian (G) Gluten free

Page 2: Served from 11.30am 2 - sandis.com.au& Tzatziki wrapped in a toasted pita and served w/ chips Cape Grim Black Angus Rump (200g) (g) w/ chips, salad & pepper or mushroom sauce Schnitzel

Beer Battered or Grilled Fish of the Day $10.50 (g)

w/ chips, salad & tomato sauce

Chicken Schnitzel $12.50

w/ chips, salad & tomato sauce

Chicken Nuggets $7.00 (g)

w/ chips & tomato sauce

Mini ham & pineapple pizza (4 ½ inch) $6.00

Ice cream $6.00

Vanilla with topping & sprinkles

Chips $6.00 (g)

w/ tomato sauce, aioli or gravy

Pasta Bolognese $9.00

or mushroom or blue cheese sauce (v)

Spaetzle with cheese crust $9.00 (v) or mushroom sauce or gravy

Smokey BBQ Chicken Wings (8) $10.00

Mild, spicy or EXTRA spicy (12) $15.00

- - Add blue cheese dip $1.00 (g)(v)

Asian Vegetable Spring Rolls $9.00 (v)

w/ Sweet chilli sauce

- Sandi’s Cheese Burger $7.00

Beef burger, cheese & onion relish

-

-

-

-

Tropical Pavlova $8.50 (g)

w/ ice cream, fresh berries, cream

& seasonal fruit coulee

Cake of the Day $10.50

w/ ice cream, fresh berries & cream

Ice cream Sundae Delight $10.50 (g)

Vanilla ice cream, fresh berries,

warm berry coulee and cream

Bavarian Apple & Rhubarb Strudel $11.50

w/ custard, ice cream, fresh berries

& cream

Kaffir Lime Crème Brulee $12.50 (g)

w/ ice cream, fresh berries &

seasonal fruit coulee

Affogato $12.50

Vanilla ice cream, Frangelico and espresso

(07) 4758 1673

* There is a 1% surcharge on credit card payments

* Please note there is a 10% surcharge on all purchases on public holidays

Served from

11.30am –

2.30pm