serving ou, u community

serving ou,u community

••

•

On the frOnt cOver – Salmon wins rave reviews

}An exceptional start to your meal

from our Gala Dinner menu.

•

Please contact us at

519-888-4700 or visit our website at catering.uwaterloo.ca

Our mission at UW catering is to continually

provide efficient, friendly and professional service

designed to meet our clients’ high expectations.

menu selections{ }

table Service Lunch page 4

table Service Dinner page 6

Gala Dinner page 8

Buffet – Lunch page 10

Buffet – Dinner page 12

Platter favourites page 15

canapés and hors d’oeuvres page 16

Barbecues page 18

Working Lunch Packages page 20

Breakfast page 22

Beverages and Pastries page 23

Bar Services page 24

General Information page 26

All prices quoted are per person, unless otherwise noted.

4 UW cAterInG • PrOfeSSIOnAL ServIce

APPETIZER {select one}

Assorted greens and radicchio

salad, garnished with fresh tomato,

toasted pecans, shredded

Parmigianino-reggiano cheese;

drizzled with a sweet shallot and

champagne vinaigrette

Tender baby spinach leaves

garnished with roasted red pepper,

Mandarin oranges, shredded

Asiago cheese; drizzled with

spicy raspberry vinaigrette

Traditional Caesar salad with freshly

grated parmesan cheese

Wild mushroom chowder

Leek and pear soup garnished

with leek frizzle and crème fraiche

Carrot and fennel bisque with

watercress

ENTRÉE {select one}

Tender breast of chicken $16.50

complemented with your choice

of signature sauce*

Beef à la Bourguignon served $16.50

with steamed egg noodles and

crispy onion frizzles

Atlantic salmon fillet prepared $17.75

to your liking:

– Pan-seared with your choice of

gourmet sauce*

– teriyaki infused

– Maple and grain mustard glazed

Classic baked Ratatouille $17.50

with a tomato flair in 7-grain

pastry served with Indian harvest

rice and chef’s choice of sauce

Basil roasted eggplant and $17.50

Portobello mushroom crown

served with vegetables risotto, topped

with fresh shredded parmesan and

toasted sunflower seeds, and served

with chef’s choice of sauce

DESSERT {select one}

chocolate raspberry mousse baladin

triple chocolate mousse baladin

rich chocolate mousse cake

Grand Marnier torte

Lemon yogurt torte

caramel mousse torte

Our table service lunch comes with one choice of each of our: appetizers, entrées

and desserts, as well as freshly baked rolls, potato or rice, chef’s choice of fresh

vegetables, coffee and tea.

table service unch - 11:00 am - 1:30 pm

{ }sauces

are freshly prepared by

our team of chefs to complement

your choice of entrée}•

SignATuRe SAuCeS

Spinach & tarragon

cream splash

rosemary & peppercorn

sauce with a dash of cognac

Bordelaise sauce

thai ginger & citrus sauce

Sweet bourbon &

pepper glaze

gouRmeT SAuCeS

Sun-dried tomato & niagara

white wine cream sauce

roasted red pepper &

garlic sauce

Lemongrass & cilantro

ginger cream

teriyaki pomegranate

sauce

* Signature and Gourmet Sauce choices found on this page

UW cAterInG • extrAOrDInAry fOOD 5

“the food was absolutely delicious – all of our guests agreed.

rave reviews from everyone. Highly recommend to anyone

looking for a caterer. thanks for all your hard work.”

- cOnnIe hUtcheSOn, Wedding Reception July 3, 2010

}Tender breast of chicken is

a crowd favourite


table service dinne - 2:00 pm - 9:00 pm

•Prepared with local

seasonal greens

APPETIZER {select one}

Quintet of baby greens with sun-dried

tomatoes, toasted pine nuts and Woolwich

Dairy goat cheese; served with a sweet

shallot and champagne vinaigrette

Tender baby spinach and arugula leaves

with roasted red pepper, black pepper

seared mushroom and Mandarin oranges;

drizzled with a spicy raspberry vinaigrette

California greens with Ontario beets,

toasted pecans, dried cranberries; served

with a port wine vinaigrette

Cheese ravioli with wild mushroom

fricassee

Fire roasted tomato and fennel bisque

with a Pernod splash

Sweet potato soup with ginger essence

mesquite roasted red pepper and fresh

vegetable bisque

Wild mushroom chowder


Tender breast of chicken $25.50

complemented with your choice

of signature sauce*

Classic baked Ratatouille $27.00

with a tomato flair in 7-grain

pastry served with Indian harvest

rice and chef’s choice of sauce

Basil roasted eggplant and $27.00

Portobello mushroom crown

served with vegetables risotto, topped

with fresh shredded parmesan and

toasted sunflower seeds, and served

with chef’s choice of sauce

Pan-seared Atlantic salmon $29.50

fillet enhanced with your choice

of gourmet sauce*

Herbed chicken breast supreme $31.50

stuffed with your choice of:

– spinach and boursin cheese,

served with a mesquite-smoked

roasted red pepper sauce

– cranberry and apple, drizzled with

a Wellesley apple cider reduction

Slow roasted prime rib of $31.50

beef au jus, with traditional

yorkshire pudding

Roasted striploin of beef $34.50

with Barolo wine and grain

mustard sauce

Pavé of beef tenderloin $39.00

with merlot and woodland

mushroom sauce


chocolate cadillac cheesecake

teardrop mango smoothie torte

hugs and kisses cake

chocolate port pedestal

tiramisu tulip

Dulce de leche mousse cake

crème brulée cheesecake

Our table service dinner comes with one choice of each of our premium

appetizers, entrées and desserts, as well as crusty dinner rolls, potato or rice,

chef’s choice of fresh vegetables, coffee and tea.

{ }

* Signature and Gourmet Sauce choices found on page 4


“the banquet was a great success and enjoyed immensely by everyone.

the food was excellent and service was great.”

- rUth KrOPf, Health Services

}Pavé of beef tenderloin

is sure to please


•

SouPS {select one}

Tarragon lobster bisque with cognac infused crème fraiche

maple-roasted butternut squash with cinnamon spiced

spaghetti squash

Asian chicken noodle and shitake mushroom garnished

with freshly sautéed bok choy

SAlADS {select one}

Five-spiced seared tuna nicoise served with Peruvian

potatoes, green beans, and marinated eggs, served on

a bed of organic Ontario baby greens and drizzled with

black-olive infused oil

Quintet of niagara organic baby field greens with

marinated buffalo mozzarella, roma tomato salsa

and turkish dried figs, served with basil and white

balsamic vinaigrette


Duck leg confit with du Puy lentil, assorted micro

vegetables and chanterelle cointreau cream sauce

AAA beef tenderloin medallion, pommes purée, baby

white turnip and balsamic-roasted mushrooms ragout

Roasted rack of lamb, smoked barley risotto, caramelized

endive, french beans and marsala jus


crème brulée tulip cheesecake with blackcurrant crème

anglaise and caramelized apricots

Spiced colossal carrot cake with honey and vanilla crème

gala dinne - 2:00 pm - 9:00 pm

{ }Our Banquet chef would be pleased to create a custom menu for your gala event.

$60.00 {40 person minimum}

Crème brulée tulip

cheesecake finishes the

meal in style


“Never disappointed with the quality of service. always excellent in every way.

thank you for always being there to ensure the success of our events.” - KAren MASOn, Communication & Public Affairs

}Duck leg confit is something

special from our gala menu


Buffet includes coffee and tea. {30 person minimum}

ASIAN BuFFET $16.50

vegetable spring rolls

Steamed or fried rice

tangy thai pork bites with

pineapple and peppers

Stir fried fresh vegetables

Mongolian beef

Lemon chicken

Lo mien noodles

fortune cookies

ITAlIAN BuFFET $17.75

freshly baked dinner rolls

Green garden salad

Antipasto platter: salami, cappacolla,

ham, soppressata, calebrese, artichoke

hearts, marinated mushrooms and olives

Marinated tomato and bocconcini

cheese platter

entrée {select two}

– hearty meat lasagne

– vegetable lasagne

– chicken parmesan

– cheese cannelloni with sun-dried

tomato and basil cream sauce

– Penne with grilled vegetables and

oregano marinara sauce

– Bow tie pasta with pesto cream sauce

and wild mushrooms

chef’s choice of fresh vegetables,

potato or rice

canadian cheese platter with crackers

A selection of pies, cakes, tiramisu

and biscotti

CHEF’S BuFFET $19.00

freshly baked dinner rolls

Green garden salad

chef’s signature salads** {select two}


– Sesame crusted salmon filet topped

with your choice of gourmet sauce*

– top sirloin of beef with rosemary

peppercorn sauce

– Glazed pork loin roast with Wellesley

apple reduction sauce or maple syrup

and piquant mustard sauce

– herb crusted cod fish served with

parsley mustard sauce

– Seared tender breast of chicken,

complemented with your choice of

signature sauce*

chef’s choice of vegetable and potato

Seasonal fresh fruit platter

International cheese platter with crackers

A selection of pies and cakes

•

buffet unch - 11:00 am - 1:30 pm

{ }signaturesaads

Broccoli and dried

cranberries with

sunflower seeds

Mushroom, artichoke

and wheatberry

Moroccan chicken and

mangos with fresh cilantro

Mediterranean pasta

with black olives and

Asiago cheese

traditional Greek

}•


** Signature Salad choices are found on this page


“you know the food, staff and atmosphere are consistently great.” - hArOLD ZISter, Rotary Club of Waterloo

}Antipasto platter nicely compliments

the Italian Buffet


ClASSIC BuFFET $23.75


Breast of chicken complemented with your choice

of signature sauce*

Penne with fresh vegetables and sun-ripened

tomato sauce

FESTIVAl BuFFET $26.75

chef’s signature salads** {select three}

european deli platter with mortadella, Italian salami,

roast beef, roast turkey and smoked ham

tender breast of chicken complemented with your

choice of signature sauce*

Sesame crusted salmon fillet enhanced with your

choice of gourmet sauce*

DIRECToR’S BuFFET $35.75


Shrimp and crab salad with fresh dill and chives

Baked four-cheese-stuffed pasta shells with basil

cream sauce

Slow roasted prime rib of beef au jus with

traditional yorkshire pudding

Seared salmon fillet with your choice of

gourmet sauce*

•

Our buffet dinners include crusty dinner rolls, fresh vegetable

platter with herbed ranch dip, green garden salad, chef’s choice

of fresh vegetables, potato or rice; dessert table with premium

pies, cakes, seasonal fresh fruit platter and an assorted cheese

platter with crackers; coffee and tea.

buffet dinne - 2:00 pm - 9:00 pm

{ }


** Signature Salad choices are found on page 10

••Broccoli and dried

cranberries with sunflower

seeds is a signature salad

specialty


“thank you for accommodating our reception on such short notice.

it couldn’t have gone better. my compliments to the staff

who were attentive, yet quietly and gracefully milling about.” - SUSAn GOODInG, Dean of Engineering Office

}Our dessert table is

always tempting


}Our Asian Platter – Asian inspired,

bold and flavourful


PLATTeR FAVouRiTeS

canadian cheese platter $3.50

with crackers – cheddar,

Swiss, Jalapeño havarti and

marble cheeses

International cheese platter $4.00

with crackers – four canadian

cheeses and two imported

cheeses

Seasonal fresh fruit platter $3.50

cheese and fruit sampler $5.00

fresh vegetable platter $3.50

served with a creamy

herb ranch dip

Spinach and artichoke dip $3.25

with pumpernickel bread

(20 person minimum)

traditional and roasted $3.50

red pepper hummus with

pita triangles

meXiCAn nACHo PLATTeR

An assortment of tortilla $3.25

chips with our own layered

Mexican dip (20 person minimum)

meDiTeRRAneAn DiP PLATTeR

traditional and roasted red $3.50

pepper hummus, tzatziki sauce,

Baba Ghanoush, black olive

tapenade served with assorted

breads and pitas

(25 person minimum)

ASiAn PLATTeR

A collection of Asian $3.75

inspired bold and flavourful

dips and spreads:

– tangy thai salmon

– Seaweed

– tropical chicken and cilantro

– Sweet pickled ginger

– Baby shrimp and surimi spread

with fresh dill

– Assorted rice cracker, breads,

shrimp chips and pita chips

(25 person minimum)

SWeeT miX

Mini tarts, mini black forest $2.25

cake, carrot cake and brownies

FAnCY PASTRieS

Maple chocolate mania, $3.75

pecan strudel, chocolate

avalanche and Baklava

BuiLD YouR oWn SunDAe

Scoops of vanilla ice cream $4.50

served with your favourite

toppings

CeLeBRATion CAKeS

choose from chocolate, marble,

vanilla or lemon poppy seed

10" round serves 12-18 $18.95

18" x 12" serves 30-50 $32.95

18" x 24" serves 50-100 $49.95

cake supplies: cake knife, plates, forks –

$0.35 per person

celebration cakes are baked at our own

UW village Bakery.

cakes must be ordered three business

days in advance.

•We take pride in the

arrangment and

presentation of all

our platters

platter favourites { }


CoLD CAnAPÉS

$18.00 per dozen

cognac pâté and homemade

onion confit

Wild boar sausage with pale beer

and cranberry

Smoked duck magret and apricot

Smoked salmon and dill crepe roll

Woolwich Dairy goat cheese with

basil on crustini

ham and mandarin orange pinwheel

vegetarian pinwheels

Jumbo shrimp with cocktail sauce

(market price)

HoT HoRS D’oeuVReS

$18.00 per dozen

Breaded shrimp served with

orange mustard sauce

Assorted mini quiche (Lorraine,

mushroom or spinach)

Mushroom and leek crescents

Smoked barbecue beef meatballs

Mini vegetable spring rolls

Mini vegetable samosas served

with pineapple curried herb dip

Moroccan chicken roulé

PRemium HoT HoRS D’oeuVReS

$20.00 per dozen

Miniature crab cakes with tarragon aioli

Bacon wrapped scallops

tarragon chicken parcels with

mango ketchup

thai ginger chicken bouches

teriyaki beef skewers

Spanakopita

Lobster in phyllo pastry

Beef Wellington wrapped in

puff pastry

Duck and green peppercorn roll

$24.00 per dozen

Mini Angus beef burgers

$24.00 per dozen

CHeF SeLeCTion of CAnAPÉS and HoRS D’oeuVReS

$18.50 per dozen

Let our chef select an assortment of

decadent hot and cold hors d’oeuvres

for your special function!

canapés and hors d ’oeuvres { }

Minimum 2 dozen per selection.

A minimum of 12 dozen hors d’oeuvres will be required after 7:00 p.m.

Impossible to

have just one•


}Premium hot hors d’oeuvres is

always tempting


arbecues{ }

All barbecues include green garden salad and a vegetable platter with

creamy herb ranch dip, and eco-friendly disposable tableware and

compostable cutlery. {40 person minimum}

SummeR FARe BARBeCue $14.75


veggie burger


– chicken breast on a bun

– Beef burger

– Jumbo hot dog


gouRmeT BARBeCue $18.50


veggie burger


– Italian sausage with sautéed onions

– Bavarian smoked sausage with sauerkraut

– Salmon burgers

– Lemonade chicken breast

– thai style grilled chicken breast

Sandwich buns


Assorted squares

uLTimATe BARBeCue $24.50

Dinner rolls and butter

chef’s signature salads** {select three}

6-oz striploin steak

Grilled margarita chicken breast

Baked potato

vegetable frou frou

canadian cheese platter with crackers


Assorted chef’s selection of pies and cakes

Sizzling hot off the grill –

a perfect way to enjoy

the outdoors•** Signature Salad choices are found on page 10


}Moroccan Chicken and Mango Salad

is colourful, spicy and refreshing


HeRiTAge PACKAge

relish tray with an assortment of

pickles, olives, radishes, carrot sticks

and celery

A selection of sandwiches, including

sliced roast beef, Black forest ham,

smoked turkey, egg, tuna and

turkey salad

Served on an assortment of white

and whole wheat sandwich bread

Assorted squares

With coffee $8.00

With cold beverages $8.40

DeLuXe PACKAge

choice of a fresh vegetable platter

with creamy herb ranch dip or green

garden salad

A selection of sandwiches, including

sliced roast beef, Black forest ham,

smoked turkey, egg, tuna and

turkey salad

Served on an assortment of breads –

cheese, alpine, sourdough bread,

kaisers and croissants

choice of cookies or fresh whole fruit

With coffee $9.00


iTALiAn SuBmARine PACKAge

Green garden salad with the chef’s

vinaigrette dressing

Mediterranean pasta salad

Italian salami, mortadella and ham

served on a selection of white and

whole wheat sub buns

Sweet mix

With coffee $9.50


WRAP PACKAge

Minimum 25 people

A selection of wraps, including:

– Indian: curry chicken and mango

with fresh cilantro

– tuscan: roast beef, mozzarella and

roasted red pepper

– Asian: thai vermicelli and baby shrimp

– Middle eastern: Assorted hummus with

tabouleh and wheatberry salad

cheese and fruit sampler with assorted

crackers

With coffee $10.00


PiZZA PACKAge

Assorted pizzas – deluxe, hawaiian,

pepperoni or vegetarian

Build your own caesar salad

Italian pastries


CReATe YouR oWn SAnDWiCH PACKAge

fresh vegetable platter with creamy

herb ranch dip

Selection of sliced roast beef, smoked

turkey, Italian salami, mortadella, egg

salad, middle eastern style tabouleh

and Wheatberry salad

tomato slices, lettuce, onion and pickles

Assorted cheeses – sliced cheddar,

Swiss and jalapeño havarti

variety of breads: alpine, sourdough,

mini sub buns and kaisers

Sweet mix

With coffee $10.50


ViP PACKAge

choice of build your own caesar

or chef’s Garden fresh salad

A selection of gourmet sandwich

fillings, including:

– Antipasto: parma ham, salami and

artichoke hearts

– roast beef: caramelized onions and

jalapeno havarti

– Smoked turkey: brie cheese and

spicy cranberry salsa

– Grilled chicken: basil spread

– Grilled vegetables: basil and sun-dried

tomato spread

Served on artisan and rustic breads

(foccacia, ciabatta, mini baguette)

Sweet mix


With coffee $12.00


working unch packages{ }


}Impress your guests with a

selection of fresh wraps


hot breakfasts {30 person minimum}

ConTinenTAL BReAKFAST

$6.00


Mini pecan strudels, mini scones and

cinnamon rolls

Small muffins

coffee, tea, and juice

BuiLD YouR oWn HeALTHY START BReAKFAST

$8.50

yogurt

fresh fruit segments

toasted natural almonds

Granola

Dried cranberries

Bagels with assorted cream cheeses

Assorted fruit juices

gooD moRning BReAKFAST

$10.00

Scrambled eggs

Bacon or ham

Breakfast sausage

home fries


Mini scones

Mini Danish

coffee, tea and juice

eXeCuTiVe BReAKFAST BuFFeT

$13.00

Build your own egg burrito

Breakfast sausage

Bacon or ham

home fries

Pancakes with syrup


Mini scones

Mini Danishes

Small muffins

coffee, tea and juice

breakfast{ }

}A healthy, delicious

way to start your day


everages and pastries{ }

HoT BeVeRAgeS

coffee, regular or decaffeinated $1.30

20 cup minimum

tea $1.30

6 cup minimum

herbal tea $1.40

6 cup minimum

ColD BEVERAGES

2% Milk $1.29

Bottled Juice $1.50

canned Pop $1.50

v8 Juice $1.99

Bottled water $1.50

Perrier water $2.40

cranberry and orange punch $20.00

or fruit punch (20 cups)

Water stations

– With eco-friendly cups $0.50

– With glasses $0.75

PASTRieS

Small muffin $0.90

Large muffin $1.40

Bagel with cream cheese $1.80

Assorted large croissant $1.45

Mini scones $0.80

Mini croissant $0.80

Mini Danish $0.75

Mini tart $0.85

Mini coffee cake $0.70

Assorted large scones $1.45

cinnamon rolls $1.45

Pecan strudel $1.45

Assorted large Danish $1.45

Large cookie $1.60

Small cookie $0.90

Assorted squares $1.40

Sweet mix – a selection $1.90

of pastries

fancy pastries $3.50

fruit cup $2.00

Whole fruit $1.05

Granola bars $1.29

tim horton’s® donuts $8.75

(per dozen)

tim horton’s® timbits $0.25

(each)

•Mouthwatering pastries

are the perfect

complement to freshly

brewed coffee


the University of Waterloo is licensed through the Alcohol and Gaming commission

of Ontario (AGcO) and is responsible for all alcoholic beverage sales and service.

Bar services must be booked a minimum of 10 working days prior to the event.

All alcoholic beverages on campus must be provided by UW catering.

Bar services are available at the locations listed on the University of Waterloo Liquor

License. All other non-licensed locations must be booked 15 working days in advance

of the event. An administrative fee will apply for licensing of unlisted spaces.

All our bartenders have their Smart Serve certification.

Bars are stocked with a variety of domestic and premium beers, wine, scotch,

vodka, gin, rum, rye, assorted pop, bottled water and juice. All drinks except wine

are served in recyclable plasticware. full glassware is available at an additional charge.

Ask about our premium cocktail selection when booking an event.

Wine selections are available upon request.

the AGcO regulates that food must be offered when alcohol is served.

All bars are invoiced based on minimum net bar sales. A cancellation fee

will apply if the event is cancelled within 5 working days or less prior to the event.

Minimum net bar sales include the service of bartenders and set-up fees.

Prices are subject to change without notice and include all applicable taxes.

ar services{ }

•UW Catering is proud

to offer Ontario wines –

ask us about our selection

BAR SeRViCeS

Mixed drink $5.00

Glass house wine $4.75

Domestic beer $4.50

Premium beer $4.75

cocktails $5.95-7.95

Mocktails $3.00

canned Pop $1.50

Bottled Juice or Water $1.50

}Mocktails and cocktails add

colour and excitement to your event


general infrmation{ }

menu

Due to unforeseen circumstances,

menus may need to be modified. UW

catering will, in all instances, substitute

a comparable or greater quality product

that is consistent with the menu. Special

dietary, child and vegetarian alternatives

are also available. UW catering is also

pleased to customize our menu offerings,

should you prefer something that isn’t

listed in our brochure.

PRiCing, TAXeS & gRATuiTY

Prices listed in this brochure are subject to

change. Minimum sales apply to all orders.

All prices apply to events held in South

campus hall at the University of Waterloo.

An off-site surcharge will apply for all

other locations. catering on weekends

and/or statutory holidays may incur

additional labour charges. All prices are

subject to hSt. All food and beverages

are subject to a 10% gratuity for

full-service events.

PAYmenT & guARAnTeeD numBeRS

for full-service catering, a non-refundable

deposit of $500.00 is required upon

confirmation of the event. A guaranteed

number of guests is required 10 business

days prior to the event, at which time a

90% payment of the total billing is also

required by certified cheque, and after

which a cancellation fee will be charged if

the event is cancelled. If numbers increase

after this time additional charges may be

incurred. UW catering will set-up and

prepare 5% above the guaranteed number

of guests. If numbers increase, the final

invoice will be adjusted to reflect the

guaranteed number of guests or the actual

number of meals served, whichever is

greater. An invoice will be issued after the

event for the remaining balance. University

account numbers do not require a deposit.

DRoP-oFF CATeRing

All Drop-off catering includes composta-

ble tableware and linen tablecloths. china

tableware is available upon request for a

nominal charge. UW catering will deliver

15 minutes prior to the event starting time.

to ensure that your order is secure, we

recommend that someone be present to

accept delivery. UW catering is not

responsible for unattended events after

delivery. Subsequent pick-up of equipment

after the initial attempt will have an

additional pick-up charge. All deliveries

are for immediate consumption only and

we assume no responsibility for handling

after the delivery due to health regulations.

for Drop-off catering, deposits are not

normally required but may be requested in

certain cases. A 15% maximum reduction

in quantity is allowed within 4 business

days and increases are subject to

availability. cancellations made within

2 business days before the event will

be charged the full amount of the total

invoice. cancellations made within

4 business days before the event will

be charged 25% of the total invoice.

•As part of our sustainability and

environmental initiatives, we have

switched to eco-friendly, disposable

tableware and compostable cutlery.


}

Chef Daniel

the catering team}

} Chef Daniel


UW catering has been providing

exceptional food and professional

service for over 20 years. Our team of

highly experienced, service-oriented

people understands what it takes to

make every catered event successful.

from award winning chefs in the

“back of house” to seasoned and

dedicated professionals in the “front

of house”, our team makes certain

every event runs smoothly. UW food

Services are Gold Medal winners of

the 2008 chef’s culinary competition

awarded by the canadian college and

University food Service Association.

Our dedicated team makes every

effort to use the finest local, regional

and international ingredients for our

catering menu. We are also very

proud to use eco-friendly products

and follow sustainable practices.

We consider ourselves professionals,

and take pride in the ability to match

exceptional food with professional

service to provide outstanding

catered affairs.

UW catering, food Services

University of Waterloo

200 University Ave. W., Waterloo, Ontario, n2L 3G1

519-888-4700 email: [email protected]

fax: 519-746-2621 catering.uwaterloo.ca

A sweet finish to your meal –

dulce de leche cake}

••

DESIG

N: CR

EATIV

E SER

VICE

S; PH

OTOG

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Y: J.

BIELA

SKI 9

6332

serving ou, u community

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