session viii’ nutrition of the mother and child
TRANSCRIPT
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Session VIII’
Nutrition of the Mother and Child.
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Baby
In a case where the mother is not surposed to breastfeed, seek advise from the health centre.
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Breastfeeding
The first yellowish milk is important.• Digestion, health and intelligence. Advantages of breastfeeding. What are the advantages of breast milk?
(brainstorming). Weaning Discuss on common foodstuffs in the locality. 6 months :light pap with soyabeans or groundnuts
without suggar ( 2 cube at most). 7-8 months soft meals.
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Breastfeeding (continues)
Maize+soyabeans (3 tablespoons of raw pap + 1 tablespoon of soyabeans).
Maize+dry fish(3 spoons of pap + I tea spoon of smoked ground fish).
Maize+ milk/( three spoons of pap + one spoon of unsweetened milk).
Maize +Egg, Maize + Groundnuts, maize + palm oil. Maize,soyabean, groundnuts and smoked fish. 4 cubs of maize, 2 cups of sojabeans, half cup of
groundnut and smooked fish.
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Mother
Proteins Soyabeans, beans, fish,groundnuts meat,
egg, snails, mushroom,magot, crikets termites.
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Glucose
Cocoyam, potatoes, yam, plantains.
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Fat and Oil
Pear, palmoil, plums, pock, groundnuts.
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Vegitable and fruits
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Conclusion
The quality of meal is better than the quantity.