Set Menu

Some of our dishes may contain olive stones, date stones or fish bones. ALLERGENS: Please let us know of any allergies before you order. Allergen information by dish is on our allergen menu - available on request. Whilst we have kitchen protocols in place to

address the risk of cross-contamination of allergens, kitchens are busy environments so we cannot guarantee their total absence in our dishes.

Roast celeriac soup, smoked paprika & red pepper dressing ve g f df

Beetroot & lentil salad with houmous, baby gem lettuce & balsamic dressing ve g f df

Potted smoked mackerel , horseradish crème fraîche, toasted garlic baguette

*

Slow-cooked free-range Lincolnshire pork tenderloin, swede & carrot mash, roast winter vegetables, pan jus g f

Pan-fried sea bream f illet with olive oil mash, French beans, croutons & bouillabaisse sauce df

Steak Frites: minute steak, garlic & herb butter, fries, green salad (2.00 dish supplement applies)

Chilli pie: rich vegetable & bean chilli with smooth mash topping ve df

*

Baked orange marmalade cheesecake pot v

Vanilla madeleine, warm chocolate dipping sauce v

Cranachan: whisky cream with hazelnut granola & raspberry puree v

1119OX

T W O C O U R S E S for 12 .9 5A D D A T H I R D C O U R S E for 3 . 50

Served Monday to Friday until 6.30pm

Saturday until 5.00pm