seven eleven
TRANSCRIPT
Seven - Eleven Japan
Group 8Oltean Patricia
Opoku-Darkwa Karen
Panova Svitlana
Siddharth Choudhary
Shen I-Pai
Background & HistoryType: Retail (Convenience Stores)
1927: Founded in Dallas , Texas as Southland Ice
Company
1946: Renamed as 7-Eleven
1963: 24-hours stores established.
1974: Japan’s first 7-Eleven store in Tokyo
2005: Became subsidiary to Japanese owned
company Seven & I Holdings Co.
First Southland Ice Company store 1927
First 7-11 store in Japan, Tokyo
One of the 7-11 in Japan today
7-11 Around the World
Far EastJapan 12,771China 1,696Indonesia 8Malaysia 1,142Philippines 493Singapore 512South Korea 2,449Taiwan 4,722Thailand 5,511
Total: 29304
Rest of the WorldAustralia 406Canada 458Denmark 121
Mexico 1197Norway 176Sweden 191
U.S.A 6579
Total: 9128
(as of June 30, 2010)
Convenience
Oxford Dictionary
Sample layout of a typical Japanese convenience store
Definition
State of being able to proceed
with something without difficulty
Quality of being useful, easy or
suitable for someone
A thing that contributes to an easy
and effortless way of life
In terms of Convenience Store Retailer
Everything in One Place
7-Eleven In-Store Services Copy/fax/scan
Digital Prints
Ticket Purchase
(cinema/sports/exhibition/concert/holiday/theatre etc..)
Prepaid Service (Game/Music/Mobile
top-up/International Pre-paid cards etc..)
Prepaid for Air Tickets
Bicycle Insurance
Pay for Yahoo Auctions
Pay for Bills
Postal Service
7 Eleven Bank
Delivery
4 Rules to Increase Consumer Loyalty
Product AssortmentProducts are displayed to
entice the customers
FreshnessConstant fresh produce,
supported by RIS
Friendly Customer ServiceGreeting every customer and
serving with a smile
CleanlinessSo that customer can shop in
comfort, quickly and easily
Bargaining Power of Buyers
Customers outside of the region?
Customers with ethical relationship with oriental
way of consuming
Substitute of Products and Services Internet
TV Sales and Advertising
Porter’s 5 Competitive ForcesThreat of New Entrants
Local Franchise Established Retailers from the “Convenience” Shopping Market
Super Markets (Circle K)
Bargaining Power of Suppliers
Cheaper Manufacturers Local/Foreign Produce
Major competitors
Other competitors
Main concepts: Customer satisfaction & Innovation
The Organisation of the Franchise Grant licenses to franchisees to use its name and trademark
Provide management know-how and management information to
franchisees
Employs ‘operational field counsellors’ & specialists to help franchisees
Strategy - Market Dominance 40-60 stores in small geographical area
Increase brand awareness
Gain competitive advantage
High distribution efficiency
Decrease in supply costs
Strategy of 7-Eleven
Two 7-11 stores at the same intersection
Distribution System I Priority of manufactures’
convenience Products are sold only to the
wholesales belonging to the group Delivery vehicle carries the
products of only one supplier at a time
Mixing goods from different suppliers
Small unit ordering and delivery system
Avoiding the overstocking Easier to follow customers’
changing demands
Source: Kunitomo: 1997
Distribution System II ‘Combined delivery system’
Utilizes temperature-controlled vehicle to carry different items
Loading capacity of each vehicle has been developed
Products are divided into four different temperature zones:
- frozen foods - chilled foods - hot foods - processed foods
The frequency of the deliveries is determined by their temperature
Source: Seven & I Holding Co. Ltd
Total Merchandising
Source: Kunitomo 1997
Communication within the company Weekly meetings
Data collected in store regularly sent to
headquarter
Data studied & analysed company
strategy developed
Role of individual member of staff is
central to the business
Company Synergy
7-Eleven Japan continues moving forward in its role as a distribution group that can respond to customer expectations through continuous innovation and group synergies
Information Technology Partnership with NEC and Microsoft allowed the introduction of a tailor made
information system
The system brought forward a series of innovation and eliminated certain
inefficiencies
i.Orders to flow quicker, hence enhancing the efficiency of the supply chain
ii.Use sales data and software to improve quality control, pricing, product development
iii.Predict daily trends
iv.Monitor the consumers’ need
Factors Contributing to the Success of 7-11
One of the NEC’s Point of sale system used in 7-11
Factors Contributing to the Success of 7-11Innovations Introduction of New Products, Supply Chain Management and Sales Process
Chilled Vegetable Juice
Product: Ball-shaped frozen
vegetable juice- a fusion of vegetable
juice by Kagome and ball shaped ice-
cream by Ezaki Glico
Supply Chain: A retailer collaborating
with two manufacturing companies each
with different capabilities
Oven Fresh Bread
Supply Chain: Delivery 3 times a
day without increasing costs through
collaboration between a manufacturer
and a retailer
Sales Process: Use convenience
store as a new channel for an
exclusive fresh oven bread
Examples
Ito En Ltd’s “Ooi-ocha”(Big-Tea)
Product: Various and unique
flavours of tea in plastic bottle
Sales Process: Offering a dynamic
line-up of variations consisting of a
staple product and its variations with
planned short life cycles that
collectively gives a refreshing
impression on a brand and shelf.
Nissin Food Products "Goo-Ta"
Product: Instant cup noodles with
many ingredients
Sales Process: Dynamic line-up of
variations, introducing one new
variation a month to the market and
maintaining 5 to 6 variations of the
brand at a time (unlike "Ooi-ocha" it
does not have a staple product).
More Examples of Innovations
Customer Profile of 7 Eleven
Strategies for 7-11 to Build More ‘Life Infrastructure’Homage Service to Senior Citizens
Why?
Due to the increase in aging population
How?
Personal home visit service to understand the needs of individuals
Take orders and deliver the goods
Care Women or Hire Men
Why?
Due to the ‘Retired Husband Syndrome’ in women and
the ‘Take Me With You Horror’ in men
How?
Provide special ladies’ discount hours service
Provide jobs for retired/jobless men
Strategies for 7-11 to Build More ‘Life Infrastructure’
Save Bento Culture
Why?
Due to lower nutrition values in children’s lunch meal box
More instant meals for children due to increase working
women
How?
Reinvent ready-made nutritious Bento for school children
Show Ticket Take Discount
Why?
Reduce road traffic
Reduce air pollution
How?
Get discounts and/or free home delivery service when showed proof of public
transport use on that day itself
Strategies for 7-11 to Build More ‘Life Infrastructure’
Remind Japanese their Invention Macrobiotic Food (known as ‘Anti-Cancer Food’ ) used to be very
popular in Japan
Therefore, 7-11 could :
Re-promote and provide more of this kind of food in stores
Have more macrobiotic food properties in other food products at
more affordable prices
No Stop Shopping
Provide more convenience for customers
by
Order & Pick up service
Anytime order and pick-up service upto
customer’s convenience
Macrobiotic food beans
Macrobiotic food seedsReady-made macrobiotic food
Conclusion
7-11 prides themselves by delivering transaction convenient element
The company adapt and adopt strategies to customise tailor to fit organisations needs
7-11 was able to modernise the convenience store by using a tailor made information
system, continuous innovations and always placing high priority on the community and
its culture
7-11 continues moving forward in its role as a distribution group that can respond to
customer expectation through continuous innovation and group synergy
Information and Emotional Appeals: Using strategy known as “Demonstration”
information based messages.
http:// www.youtube.com/watch?v=zIkSAT5ykRw&feature=related
Thank You ! Questions ?