Shake and Make Ice Cream

tablespoon sugar 1. Fill the gallon-size plastic zipped bag half full with ice and rock salt, seal.

cup milk

2. Pour sugar, milk and vanilla into the pint-size zipper bag and seal.

teaspoon vanilla

tablespoon rock salt

3. Place the pint-size zip bag into the gallon-size bag and seal. Shake the bag for 5-7 minutes.

ice

pint ziploc pint bags

4. Open the small zip bag and enjoy.

gallon ziploc gallon bags