7/28/2019 Shakers Menu

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PRIME CHEESEBURGER* Lettuce, tomato, redonion, mayo and your choice of American, Swiss,cheddar or provolone cheese. 9 Add Bacon .50

SMOKEY MOUNTAIN BARBECUE BURGER*Smoked bacon, cheddar cheese, Shakers house BBQsauce, lettuce, tomato, red onion and mayo. 9.5

FISH TACOS (3) Fried catfish, lettuce, salsa fresca,avocado and chipotle ranch in flour tortillas. 10

CRAB CAKE SANDWICH Hand-formed lumpcrab cake, lettuce, tomato and Cajun remouladesauce on a toasted bun. 11

PHILLY CHEESESTEAK Thinly sliced roast beefwith grilled onions and melted mozzarella cheeseon a toasted sub roll. 10

HOT SICILIAN Grilled ham, pepperoni, mozzarella,lettuce, tomato, Italian dressing on French bread. 9.5

AVOCADO CHICKEN GRILL Grilled chicken,Swiss cheese, avocado, baby spinach and Creoleremoulade on a toasted whole wheat bun. 9.5

CHEDDAR CHICKEN GRILL Grilled chickenbreast, shaved ham, smoked bacon, cheddar, lettuce,honey-mustard, tomato and grilled onions. 9.5

GRILLED TUNA SANDWICH Grilled yellowfintuna, remoulade sauce, lettuce and tomato on atoasted bun. 9.5

BBQ BOSTON BUTT SANDWICH Hot shreddedBoston butt simmered in our own barbecue saucewith coleslaw on a kaiser roll. 9

BUFFALO CHICKEN WRAP Buffalo tenders,lettuce, tomato and blue cheese dressing. 9.5

CHICKEN TENDER BLT WRAP Chicken tenders,bacon, lettuce, tomato, cheddar, honey-mustard. 9.5

CHICKEN SALAD CHEDDAR MELT Shakershomemade chicken salad, cheddar cheese andtomato on toasted English muffin halves. 9.5

HONEY WHEAT CLUB SUB SANDWICHSmoked bacon, shaved ham, turkey, cheddarcheese, lettuce, tomato and honey-mustard. 9.5

SALT & PEPPER CATFISH Lightly breaded,crispy fried with Shakers special salt and pepperblend. Served with tartar sauce.

REGULAR: Two fillets, choice of two sides. 14SMALL: One fillet, coleslaw and one side. 11.5

CHICKEN TENDER PLATTER Hand-breaded,served with our honey-mustard sauce.REGULAR: Seven tenders, choice of two sides. 14SMALL: Five tenders, coleslaw and one side. 11.5

CHEESY CHICKEN AND MUSHROOMSPanko breaded double breast of chicken sauted &topped with supreme sauce, button mushroomsand mozzarella cheese. Choice of two sides. 15

CHICKEN CORDON BLEU Boneless breast ofchicken stuffed with ham and Swiss cheese, friedand topped with supreme sauce. Served withchoice of two sides. 15

SEAFOOD TRIOFried catfish fillet, jumbo shrimp and a Chesapeakecrab cake. Served with coleslaw and one side. 22

GRILLED CHICKEN CHESAPEAKE Grilleddouble breast of chicken topped with baby shrimp,crabmeat and sauted button mushrooms in a lightcream sauce. Choice of two sides. 15

CHESAPEAKE CRAB CAKESTwo hand-formed crab cakes lightly seasoned andpan seared. With Creole remoulade sauce andchoice of two sides. 19

PANKO SHRIMP Jumbo shrimp pankobreaded and flash-fried. Served with two sides. 16

BLACKENED AHI TUNA*With Creole remoulade and choice of two sides. 18

SMOKEY MOUNTAIN BARBECUE RIBSSlow-cooked tender baby back ribs with Shakershouse barbecue sauce. Choice of two sides.Full Rack 19.5 Half-Rack 15.5

FRESH SALMON Char-grilled with your choiceof mustard-honey glaze or Cajun seasoned withsalsa fresca. Choice of two sides. 17

GRILLED SHRIMP Jumbo shrimp seasoned andchar-grilled. Choice of two sides. 16

SURF & TURF The best of both worlds!6-oz. sirloin steak and Chesapeake crab cake.Served with two sides. 20

RIBEYE STEAK* 12-oz. ribeye finished with

butter and sea salt. Choice of two sides. 20FILET MIGNON* 8-oz. center cut filet finishedwith butter and sea salt. Choice of two sides. 22

ANGUS SIRLOIN* 10-oz. center cut top sirloinfinished with butter & sea salt. Choose two sides. 17

WEEKEND HOUSE SPECIALHERB-ROASTED PRIME RIB*Friday and Saturday night only!Available from 5:00 p.m. Supply is limited.

Make your weekend extra special!Savor a hearty 10-ounce cut of slow-roastedprime rib served with au jus, one side itemand your choice of any house salad. 20

TWIN PORK CHOPS Two center cut bonelesschops, char-grilled and mustard-honey glazed.Choice of two sides. 14

GRILLED CHICKEN CHESAPEAKE Grilleddouble breast of chicken topped with baby shrimp,crabmeat and sauted button mushrooms in a light

cream sauce. Choice of two sides. 15

CILANTRO LIME GRILLED CHICKEN Glazedboneless chicken breast served with two sides. 12

ADDITIONS: Crab Cake 9

Fried or Grilled Shrimp 8

Sauted Button Mushrooms 3

BAKED SPAGHETTI Meat sauce, onions,mozzarella and Parmesan cheeses over pasta.Served with garlic bread. 12

CAJUN CHICKEN PASTA Shaved grilledchicken breast sauted in a creamy Cajun Alfredosauce with diced tomatoes. Served over fettuccinewith garlic bread. 14

PARMESAN CHICKEN Panko breaded bonelessbreast of chicken topped with sauted mushrooms,marinara, melted mozzarella and Parmesancheeses. Served on fettuccine. 15

ASIAN CHICKEN STIR-FRY Crispy chicken,mixed Asian vegetables and water chestnutssauted in a zesty Asian sauce with wontons and

sesame seeds. Served over rice. 14

startersCREAMY POTATO SOUP 5 With meal 3CHICKEN TORTILLA SOUP 5 With meal 3CHILI & CHIPS 5 With meal 3FRENCH ONION SOUP 5 With meal 3SEARED SESAME AHI TUNA* Served rare withcrispy wontons and wasabi dressed napa cabbage. 10

BAM BAM SHRIMPFried shrimp in a creamy spicy sauce. 10

OLD BAY SHRIMP A half-pound of shrimp steamedto order in Old Bay with spicy cocktail sauce. 10

FRIED PACIFIC CALAMARIWith marinara and Creole remoulade. 8

SPINACH DIP Served warm with tortilla chips. 9

FLORENTINE PIZZA Crisp tortilla, creamed spinach,tomatoes, jalapeos, diced artichoke, green onion,Monterey Jack and cheddar cheeses. 9Add grilled chicken 2

SOUTHWEST CHICKEN QUESADILLAToasted flour tortilla filled with melted cheese, grilledchicken, bacon, diced artichoke, jalapeos and grilledonions. Served with salsa fresca and sour cream 9

CRISPY FRIED BUFFALO WINGS Tossed in traditionalbuffalo sauce. Served with blue cheese dressing. 9

ONION RINGS Fresh-cut jumbo onions hand-breadedand flash fried. Served with honey-mustard. 7

CHICKEN TENDERS With honey-mustard. 8NACHOS Chili, nacho cheese sauce, tomatoes,shredded lettuce, jalapeos and sour cream. 10

house saladsAdd any house salad to an entre for $3SHAKERS BLT SALAD Chopped lettuce, bacon,tomato, red onion, croutons and cheddar cheese. 5

GORGONZOLA SALAD Cucumbers, sweet peppers,dried cranberries, Gorgonzola cheese, croutons, walnutsand mixed greens tossed in a honey-dill vinaigrette. 5

CAESAR SALAD With shredded parmesan cheese,and seasoned croutons. 5

SALAD DRESSINGS Blue Cheese, Thousand Island,Ranch, Honey-Mustard, Low Fat Ranch, Balsamic Vinaigrette,Honey-Dill Vinaigrette, Cilantro-Lime Vinaigrette

entre saladsSOUTHERN FRIED CHICKENChicken tenders, ham, cheddar, tomatoes, croutons,almonds and mixed greens. Choice of dressing. 11

GORGONZOLA STEAK Sirloin steak, hearts ofromaine and iceberg lettuce, sweet peppers, cucumbers,dried cranberries, Gorgonzola cheese, walnuts andcroutons with honey-dill vinaigrette. 12Substitute sliced grilled chicken if you prefer.

CAESAR with shredded parmesan cheeseand seasoned croutons. With sirloin steak 12.5With grilled salmon 12 With grilled chicken 11

SPINACH Baby spinach, blue cheese crumbles, bacon,sliced egg, mushrooms, red onion, Mandarin orangesand balsamic vinaigrette. With sirloin steak 12.5With grilled salmon 1 2 With grilled chicken 1 1

COBB SALAD Iceberg and romaine lettuce, rows of

chicken, blue cheese crumbles, avocado, chopped bacon,egg, cucumber and diced tomato. Choice of dressing. 11

CHICKEN ALMOND SALAD All-white meat chickensalad in a crisp tortilla bowl on a bed of salad greens withdiced tomatoes & toasted almonds. Choice of dressing. 10

SANTA FE Sliced grilled chicken, mixed greens, corn,black beans, tortilla strips and salsa fresca in acilantro-lime vinaigrette. 10

FETA SALAD Sliced grilled chicken, sweet peppers,cucumbers, feta cheese, walnuts and mixed greens witha honey-dill vinaigrette . 11

ASIAN CHICKEN Chopped salad greens, sliced grilledchicken, crispy wontons, sweet peppers, Mandarinoranges and water chestnuts in a honey-dill vinaigrettewith peanut sauce and toasted sesame seeds. 11

MEXICAN TACO SALAD A crisp tortilla bowl withchopped greens, chili, tomatoes, cheddar cheese andsour cream. 10

FRENCH FRIES 4

AU GRATIN POTATOES 4

BAKED IDAHO POTATO 4

BAKED SWEET POTATO 4

RICE PILAF 3

MAC & CHEESE 4

CINNAMON APPLES 3

CREAMED SPINACH 4

STEAMED BROCCOLI 3

SAUTED GREEN BEANS 3

VEGETABLE MEDLEY 3

COLESLAW 2.5

welcomeShakers was founded in 1986 with the following thoughts in mind: Serve simple foods, using the finest quality ingredients available Prepare everything on our menu fresh daily Serve guests in a clean, attractive atmosphere and make sure guests leave satisfied.

It is our pleasure to serve you.

burgers and sandwiches Served with choice of one side.

premiumsides

favorites

from the grill

pasta and stir-fry

*Health Advisory: Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of foodborne illness

7/28/2019 Shakers Menu

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dessertsRED VELVET CAKE A double layer of red velvet cakesurrounded and topped with a real cream cheese icing.Garnished with chocolate. 4

MOCHA MUD PIE Chocolate, vanilla and coffeeice cream, all in an Oreo cookie crust. Drizzled with

Hersheys chocolate sauce. 5

FRIED CHEESECAKE Banana cheesecake wrapped ina cinnamon sugared tortilla and lightly fried. Served withvanilla ice cream, all drizzled with caramel sauce. 5

CHOCOLATE NUT BROWNIE A warm chocolatebrownie topped with vanilla ice cream, walnuts andHersheys chocolate sauce. 5

KEY LIME PIE The real thing, graham cracker crust,whipped cream. 4

CHOCOLATE LAYER CAKE A double layer of richchocolate cake, surrounded and topped with a buttercream icing. Garnished with chocolate sauce. 4

NEW YORK-STYLE CHEESECAKE Choice of cherry,strawberry, caramel or chocolate topping. 6

vegetarianBOCA BURGER With cheese, mayonnaise, lettuce,tomato and onion. Served with choice of one side. 9

GRILLED PORTABELLA MUSHROOM SANDWICHMarinated portabella, roasted red pepper, baby spinach.red onion and chipotle ranch dressing on a toasted wholewheat bun. Served with your choice of one side. 8

FRESH VEGETABLE BAKE Portabella mushroom,roasted red peppers and creamed spinach baked overrice pilaf with marinara sauce and melted mozzarella. 11

PLATE OF FOUR VEGETABLESChoose any four premium sides. 12

SPAGHETTI WITH MARINARAAND PARMESAN CHEESE 9

small plate lunchAvailable until 4:00 p.m, Monday Friday.Served with choice of two sides.

FRESH SALMON Char-grilled with your choiceof mustard-honey glaze or Cajun seasoned with

salsa fresca. 11

SIRLOIN STEAK* A 6-ounce petite top sirloin steakseasoned and grilled to your liking. 11

CHEESY CHICKEN & MUSHROOMSPanko breaded chicken breast sauted and topped withsupreme sauce, button mushrooms and meltedmozzarella cheese. 11

CHESAPEAKE CHICKEN Grilled boneless chickenbreast topped with sauted baby shrimp, crabmeat andbutton mushrooms in a light cream sauce. 11

CILANTRO LIME GRILLED CHICKEN An 8-oz.double breast of chicken seasoned and char-grilled. 10

PICK TWO Half Club Sandwich Half Chicken Salad Melt Any House Salad Any Homemade Soup

No side choices included with this selection. 9

beveragesICED TEA

SOFT DRINKSPepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, MountainDew, Sierra Mist and Pink Lemonade.

COFFEERegular and Decaffeinated.

AQUAFINA BOTTLED WATER

CLASSIC MARTINIAbsolut Vodka or Beefeater Gin anddry vermouth served up with olives. 8

COSMOPOLITANAbsolut Vodka, Cointreau, fresh limeand a splash of cranberry. 8

LEMON DROPAbsolut Vodka, Triple Sec and sour mixwith a sugared rim. 8

BLUE MARTINISmirnoff Blueberry Vodka, Blue Curacao,sour mix and a splash of Sierra Mist. 8

APPLETINIAbsolut Vodka and sour apple schnapps. 8

MANHATTANJack Daniels and sweet vermouth with a cherry. 8

KEY LIMEAbsolut Vodka, Triple Sec, pineappleand lime juice. 8

CHOCOLATE MARTINI

Godiva Chocolate Liqueur, Absolut Vodka,Baileys and a splash of cream. 8

martinisStraight up or on the rocks

BAHAMA MAMARum, banana liqueur, grenadine,orange and pineapple juice. 6

RUM RUNNERMyerss Rum, raspberry liqueur, banana liqueur,grenadine and orange juice. 7.5

KOOL-AIDOrange, blueberry and strawberry vodkas,

cranberry juice, grenadine and Red Bull. 7MARGARITATequila, Triple Sec and orange juicewith a salted rim. 7

TOP SHELF MARGARITACuervo Gold Tequila, Cointreau andlime juice with a salted rim. 8

RASPBERRY TWISTRaspberry vodka, peach schnapps, black raspberryliqueur, sour mix and pineapple juice. 7

JUNE BUGVodka, melon liqueur and pineapple juice. 7

SHAKE & SLAMMalibu Rum, Myerss, Bacardi 151 Rum,banana liqueur, orange juice, pineapple juice

and grenadine. 8JAMAICAN LIZARDMalibu Rum, melon liqueur, sloe gin,orange and pineapple juice. 7

SEX ON THE BEACHVodka, melon liqueur, raspberry liqueurand pineapple juice. 6

specialty drinks

VODKASmirnoff: Apple, Blueberry, Citrus, Grape, Orange,

Razz, Strawberry, Vanilla 6Absolut, Stolichnaya 6Kettle One, Grey Goose 7

GINBeefeater 5.5Tanqueray, Bombay Sapphire 7

RUMBacardi, Malibu 5Captain Morgan 5.5Myerss 6

COGNAC & CORDIALSHennessy, Courvoisier 9Remy, VSOP 10

TEQUILACuervo 61800 Reposado 6.5Patron Silver, Patron Reposado 11

BOURBONJim Beam, Seagrams, Canadian Club 5Wild Turkey, Jack Daniel's, Jameson 6Makers Mark, Crown Royal, Knob Creek 7

SCOTCHJ&B, Dewars, Johnny Walker Red 6Chivas Regal, Glenlivet 8Macallan 10

draft beerDOMESTIC

16-oz 3.5 22-oz 4.75

premium brands

red winesBOGLE MERLOT California 6 22

SECOLO CHIANTI Italy 6 22

LEESE-FITCH PINOT NOIRCalifornia 7 27

ROCK AND VINECABERNET SAUVIGNONCalifornia 8 32

HEY MAMBO SULTRY REDCalifornia 7 26

BENEGAS JUAN MALBECArgentina 7 26

SHOO FLY SHIRAZ Australia 8 27

bottle onlyRINGBOLTCABERNET SAUVIGNON Australia 36

white winesBOGLE CHARDONNAY California 6 22

BABICH SAUVIGNON BLANCNew Zealand 8 27

OPERA PRIMAPINK MOSCATO Spain 6 22

FRISK PRICKLY RIESLINGAustralia 7 26

COASTAL VINESWHITE ZINFANDEL California 6 22

PASQUA PINOT GRIGIO Italy 6 22

bottle onlyNAKED MOUNTAIN CHARDONNAYVirginia 36

sparkling winesJAUME SERRA CRISTALINOSAUVIGNON Spain split: 6 18

TOCCO PROSECCO Italy 26

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Glass Bottle Glass Bottle

CRAFT

16-oz 4.5 22-oz 5.75

*Health Advisory: Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness