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SANDWICHES & BURGERSBE ACON BURGER * (GF) $ 14 White cheddar, pepper jack or Amablu, lettuce, tomato, onion, pickle
PUBL I C HOUSE BURGER * (GF) $ 16 7 oz beef burger, braised beef, horseradish cheese, watercress, truffle aioli, natural jus
TASSO TURKEY BURGER $ 14 Cajun spice, pepper jack cheese, tangy salsa, lettuce, tomato, onion, pickle
BUTTE RMILK CH ICKEN SANDWICH $ 15 Panko-breaded chicken, house made pickles, bacon, smoked cheddar cheese, shredded lettuce, tomato, boom boom sauce
BBQ PORK BUTT SANDWICH (GF) $ 14 Tender shredded pork, mango BBQ sauce, coleslaw, hamburger bun
M US HROOM PANIN I (GF) $ 16 Sourdough with house parmesan butter, sautéed mushrooms, fresh arugula, horseradish cheese, roasted red peppers
TRI PLE DECKER $ 13 Turkey, bacon, Wisconsin cheddar, lettuce, tomato, mayonnaise, multigrain bread
PHI LLY CHEESE STE AK (GF) $ 16 Shaved ribeye, gril led peppers, onions, cheese sauce, hoagie roll
PUB GRUBF ISH & CH IPS $ 16 Beer battered cod, traditional fries, malt vinegar, dill tartar, lemon
CA MPER ’S WALLEYE $2 5 Ritz cracker-coated walleye, wild rice pilaf, asparagus, tartar sauce, lemon
BL ACKENED SALMON SUC C OTASH * (GF) $2 3 Cajun dusted salmon fil let, creamy corn-lima bean succotash
SPRING CARBONAR A $2 6 Ricotta dumplings, mushrooms, peas, pancetta, arugula, walnut pesto
HUNTER ’S CH ICKEN ( G F) $2 2 Smokey marinated heirloom chicken, wild rice pilaf, mushroom-tomato demi-glace
PENNE BOLOGNESE $ 1 8 Italian meat sauce, penne pasta, shaved parmesan cheese
COWBOY R IBEYE * ( GF) $3 3 12 oz ribeye, coffee steak seasoning, cooked to your preference asparagus, mashed potato, Arizona chile butter
TOPGOLF ® FOR TWO $20 Comes with 1 hour of tee time in our immersive
golf simulators. The Topgolf bar is located on the west side of the hotel next to Starbucks.
Ask your server for details.
BUCKET O ’FR IES $6 Sweet potato or traditional, sauce béarnaise & ketchup
ELLSWORTH CO-OP CRE A MERY CHEESE CURDS $7
Curry ketchup
CHIPS & SALSA $7 Corn tortil la chips, tangy salsa
SHEET PAN NACHOS $9 Corn tortil la chips, pulled pork, cheese sauce, pickled
jalapeno, olives, salsa, cilantro lime sour cream, scallions
SOL PROSCUITTO P IZZA $ 1 2 Flatbread with parmesan butter,
grana shaved parmesan, mozzarella, prosciutto, arugula, sunnyside egg, sweet fig glaze
SMALL PLATESCR AB B ITES $ 1 2
Mini crab cakes, lemon, boom boom sauce
BE ACON M AC & CHEESE $ 10 BBQ chicken, white cheddar
and mozzarella, toasted bread crumbs
CA JUN WINGS (GF) $ 1 2 Baked Cajun spiced party wings
celery, BBQ blue cheese dressing
F I SH TACOS $ 1 2 Lemon lime spiced white fish, roasted corn
jalapeno pico and peppers, boom boom slaw, queso fresco cheese
CA RNI TAS QUESADILL A $ 16 Braised pork butt, fire-roasted corn salsa,
cheddar jack, sour cream
SOUP & SALADHOUSE-M A DE
SOUP OF T HE DAY $4/6
BE E F & BE A N C H I L I $5/9 Sour cream, shredded cheddar,
scallion, tortil la chips
VA R I OUS G R E E NS (GF) $8 / 11 Radish, carrot, tomato,
roasted shallot vinaigrette
ST R AWBE R RY SA L A D (GF) $ 1 7 Mixed greens, gril led chicken,
fresh strawberries, goat cheese, sliced almonds, strawberry poppyseed dressing
CA E SA R SA L A D (GF) $8 / 11 Baby romaine head, shaved parmesan,
focaccia crostini
A DD P R OT E I N : Chicken $4, Salmon* $6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.GF = There will be a $1 surcharge to prepare a gluten-free meal. Please ask your server for details.
ROSEM ARY ’S BABY 1 2 Tanqueray Rangpur Gin, brut, rosemary, grapefruit
MINNYHATTEN 15 Bulleit Rye, sweet & dry vermouth, sour cherry,
Angostura, orange, Peychaud’s Bitters
FRENCH CONNECTION 1 1 New Amsterdam Vodka, vanilla vodka,
Chambord Liquer, pineapple
MODERN MULE 10 New Amsterdam Vodka, Fever Tree Ginger Beer, lime
RITE OF SPR ING 14 Absolut Citron, prosecco, St. Germaine, lemongrass
KENTUCKY TE A 15 Makers Mark Bourbon, Bulleit Rye, black tea honey,
raspberry, white tea bitters
DARK N STOR MY 1 0 Myers’s Dark Rum, Fever Tree Ginger Beer
THE KEYS 1 4 Don Julio Reposado, PatrÓn CitrÓnge Liqueur,
key lime and Meyers lemon juice
NORDE AST OF E DE N 1 2 Diplomatico, Frangelico, Tattersall Cherry, cream
THE ALCHE MI ST 1 4 Glenmorangie Scotch, Noilly Prat Sweet Vermouth,
cherry and blood orange liqueurs, orange juice
MINNESOTA N I C E 1 2 Nolet ’s Gin, white peach puree, lemongrass simple syrup
COSMINNE APOL I TA N 1 4 Absolut Citron, Cointreau, citrus simple, lemon and
cranberry juice, Pom juice
WHITESTORYPOINT CHARDONNAY $9/36
ECCO DOM ANI P INOT GR IG IO $8/32
WHITEHAVEN SAUVIGNON BL ANC $ 1 1 /44
CARDONI MOSCATO (SPL IT ) $ 10
L A M ARCA PROSECCO (SPL IT ) $ 1 1
REDWILL IA M H ILL CC CA BE R NE T $9/3 6
GHOST P INES CABE R NE T $ 1 4/56
LOCATIONS RED B LE ND $ 1 1 /44
STORYPOINT P INOT NO I R $ 1 0 /40
AL A MOS M ALBE C $8 /3 2
C O C K T A I L S
W I N E
Our Topgolf Swing Suite delivers a one-of-a-kind, immersive experience for golfers and non-golfers alike.
In addition to golf, games include hockey, dodgeball, baseball, football and carnival games.
Full menu & bar available
Tel: 612 362 6655 graduatehotels.com/minneapolis/topgolf-swing-suite
T O P G O L F S W I N G S U I T E ®
HOURS & PRICINGSUNDAY — SATURDAY
3 pm — 10 pm
(Each bay holds up to 8 people. Max hourly cost of $60 )
FR IDAY & SATURDAY $15 per person, per hour
SUNDAY — THUR SDAY $10 per person, per hour