share the joy this festive season at so
DESCRIPTION
Kick off the celebrations with Sofitel So Singapore, indulging and savouring the oh-So delectable wine and dine delights, designed exclusively for you!TRANSCRIPT
open for festive season bookings,call now at +65 6701 6800
35 ROBINSON ROAD, SINGAPORE 068876 WWW.SOFITEL.COM
Celebrate this festive season!Group booking packages open for
xperience restaurant and hi-so rooftop pool bar.
for more enquiries, contact christopher liu,email: [email protected]
Direct: +65 6701 6828
bring in the new year with this luxurious package at $888++ for aso cosy room including breakfastand nye dinner for 2 along with new year’s countdown at hi-so rooftop pool bar.
So Cosy room
Staycation Package
Share the joy thisfestive season at So
Kick off the celebrations with Sofitel So Singapore, indulging and savouring the oh-So delectable
wine and dine delights, designed exclusively for you!
3-cou rse at $65++ and 5-cou rse at $90++at Xperience estau rantR
French Oyster, caviar d‘aquitaine and leek
Scallop Carpaccio, winter black truffle, green apple and combava
wine: 11’ Les Vins de Vienne “Les Laurelles”
Seared foie gras with Japanese influencewine: 11’ Babich Gewurzstaminer
Turbot filet, artichoke and truffle juicewine: 11’ Simonnet-Febvre Chablis
orGrilled wagyu, porcini and chestnut
wine: 10’ Jaboulet Crozes Hermitage Les Jales
Our So chocolate Christmas ballchampagne: ‘R’ de ruinart nv
5-cou rse at $188++ and $228++ with wine pairing
Xmas Eve24th December , 2014 f rom 6 .30pm onwards
Spread the joyous spirit of Christmas among your loved ones with a 5-course epicurean dinner exclusively
desinged by our culinary designer, Chef anne-cecile degenne inspired by her family traditions.
Xperience Restaurant Ch ef Anne-Cecileperience
R E S T A U R A N T & B A R
ALL PRICES ARE QUOTED IN SINGAPORE DOLLARS AND SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERMENT TAX.
Refreshing crab and French caviar
Seared foie gras, green lentil, celeriac and hazelnut
Scallop, truffle and cauliflower
Atlantic sea bass, razor clams and emulsionOr
Venison, porcini and black current
Brie de Meaux and truffle
Infinity chocolate texture
New Year’s Eve31st December , 2014
f rom 6 .30pm unt i l 10 .30pm
Celebrate this new year with our6-course festive dinner exclusively desinged by our culinary designer,
Chef anne-cecile degenne and toast to ourpremium champagne and French wines.
D J music
Countdown to 2015H I-SO rooftop pool
bar
welcome the new year with an ultimate countdown at hi-so rooftop pool bar in the heart of the bustling CBD. pop the champagne,groove to the Dj’s beats and partyto an unforgettable night!
White wine: 12’ William-Fevre Chablis Red wine: 10’ Delas Freres Crozes Hermitage
domaine les grands chemins
hi-so rooftop pool bar
6-cou rse at $208++ and $268++ with f ree f low uinar t champagne and French winesR
ALL PRICES ARE QUOTED IN SINGAPORE DOLLARS AND SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERMENT TAX.
French Oyster, caviar d‘aquitaine and leek
Scallop Carpaccio, winter black truffle, green apple and combava
wine: 11’ Les Vins de Vienne “Les Laurelles”
Seared foie gras with Japanese influencewine: 11’ Babich Gewurzstaminer
Turbot filet, artichoke and truffle juicewine: 11’ Simonnet-Febvre Chablis
orGrilled wagyu, porcini and chestnut
wine: 10’ Jaboulet Crozes Hermitage Les Jales
Our So chocolate Christmas ballchampagne: ‘R’ de ruinart nv
5-cou rse at $188++ and $228++ with wine pairing
Xmas Eve24th December , 2014 f rom 6 .30pm onwards
Spread the joyous spirit of Christmas among your loved ones with a 5-course epicurean dinner exclusively
desinged by our culinary designer, Chef anne-cecile degenne inspired by her family traditions.
Xperience Restaurant Ch ef Anne-Cecileperience
R E S T A U R A N T & B A R
ALL PRICES ARE QUOTED IN SINGAPORE DOLLARS AND SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERMENT TAX.
Refreshing crab and French caviar
Seared foie gras, green lentil, celeriac and hazelnut
Scallop, truffle and cauliflower
Atlantic sea bass, razor clams and emulsionOr
Venison, porcini and black current
Brie de Meaux and truffle
Infinity chocolate texture
New Year’s Eve31st December , 2014
f rom 6 .30pm unt i l 10 .30pm
Celebrate this new year with our6-course festive dinner exclusively desinged by our culinary designer,
Chef anne-cecile degenne and toast to ourpremium champagne and French wines.
D J music
Countdown to 2015H I-SO rooftop pool
bar
welcome the new year with an ultimate countdown at hi-so rooftop pool bar in the heart of the bustling CBD. pop the champagne,groove to the Dj’s beats and partyto an unforgettable night!
White wine: 12’ William-Fevre Chablis Red wine: 10’ Delas Freres Crozes Hermitage
domaine les grands chemins
hi-so rooftop pool bar
6-cou rse at $208++ and $268++ with f ree f low uinar t champagne and French winesR
ALL PRICES ARE QUOTED IN SINGAPORE DOLLARS AND SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERMENT TAX.
open for festive season bookings,call now at +65 6701 6800
35 ROBINSON ROAD, SINGAPORE 068876 WWW.SOFITEL.COM
Celebrate this festive season!Group booking packages open for
xperience restaurant and hi-so rooftop pool bar.
for more enquiries, contact christopher liu,email: [email protected]
Direct: +65 6701 6828
bring in the new year with this luxurious package at $888++ for aso cosy room including breakfastand nye dinner for 2 along with new year’s countdown at hi-so rooftop pool bar.
So Cosy room
Staycation Package
Share the joy thisfestive season at So
Kick off the celebrations with Sofitel So Singapore, indulging and savouring the oh-So delectable
wine and dine delights, designed exclusively for you!
3-cou rse at $65++ and 5-cou rse at $90++at Xperience estau rantR