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SweetLeaf Stevia® Sweetener is a registered trademark of Wisdom Natural Brands, Gilbert, AZ 85233

SWEET TIPS + TRICKS

Introducing the SugarLeaf®

MINI FLOURLESS CHOCOLATE CAKES

Preheat oven to 375°F. Grease a muffin pan. Heat chocolate chips and butter over low heat until melted. Remove from heat and set aside. In medium bowl, mix SugarLeaf® and cocoa and set aside. In two bowls, separate egg yolks from egg whites: one bowl with egg yolks and another bowl with egg whites. Beat egg whites with an electric mixer until soft peaks are formed, about 3-5 min. Take original melted chocolate and butter mixture and add the SugarLeaf and cocoa, stirring fast and constantly. Add the egg yolks to chocolate mix in small batches. Lastly, fold in the egg whites until combined. Spoon batter into muffin cups. Bake about 15 minutes, rotating pan about halfway through. Cool on rack. Makes 6-8 mini cakes.

Nutrition Facts: Amount Per Serving: Calories 250, Calories from Fat 170, Total Fat 19g (29% DV), Saturated Fat 11g (55% DV), Trans Fat 0g, Cholesterol 110mg (37% DV), Sodium 30mg (1% DV), Total Carbohydrate 20g (7% DV), Dietary Fiber 3g (12% DV), Sugars 16g, Protein 4g, Vitamin A (8% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (8% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. Serving Size: 1 cake. Servings Per Batch: 8.

• ¾ cup chocolate chips• ½ cup butter• 1/3 cup SugarLeaf®

• ½ cup unsweetened cocoa powder

• 3 large eggs, yolks and whites separated

Recipes Made with SugarLeaf ®

2/3 fewer calories than sugar

• SugarLeaf®, made with SweetLeaf Stevia® Sweetener and cane sugar, offers 2/3 fewer calories and carbohydrates than sugar, making it a sweet way to lower your sugar consumption. • SugarLeaf is made with non-GMO ingredients. • SugarLeaf has zero chemicals, sugar alcohols, or additives such as erythritol or maltodextrin. • When using SugarLeaf, use exactly 1/3 the amount of sugar called for in the recipe.

1 cup sugar = 1/3 cup SugarLeaf

1 tsp. sugar = 1/3 tsp. SugarLeaf

1 Tbsp. sugar = 1/3 Tbsp. SugarLeaf

®

FRUIT CRISP

ALMOND BUTTER DARK CHOCOLATE CHIP MUFFINS

For the topping, place the melted butter in a bowl. Mix in the oats, chopped nuts, seeds, and SugarLeaf®.

For the fruit crisp, preheat oven to 350oF and grease a 9" x 13" baking dish. Place the fruit in a large mixing bowl. Mix the vanilla, SugarLeaf, flour, cinnamon, and salt into the fruit. Pour the juice into the bottom of the dish and spoon in the fruit mixture. Spread the topping over the fruit so it is evenly distributed. Bake for 50 minutes to 1 hour. If the topping gets done before the fruit, cover pan with foil the last 15 minutes of baking. Serves 9.

Nutrition Facts: Amount Per Serving: Calories 250, Calories from Fat 120, Total Fat 13g (20% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 63mg (5% DV), Total Carbohydrate 30g (10% DV), Dietary Fiber 4g (16% DV), Sugars 20g, Protein 5g, Vitamin A (10% DV), Vitamin C (15% DV), Calcium (2% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. Serving Size: 1. Servings Per Dish: 9.

Preheat oven to 375°F. Grease a muffin tin. In a large bowl, mix together flour, baking powder, salt and SugarLeaf®. In a medium bowl, whisk together the melted butter, almond butter, eggs, and milk until smooth. Pour into flour mixture and stir until just combined. Stir in chocolate chips. Divide batter into the muffin tin. Bake for 18-20 minutes, until muffins are baked through. Makes 12 large muffins. Nutrition Facts: Amount Per Serving: Calories 320, Calories from Fat 160, Total Fat 18g (28% DV), Saturated Fat 7g (35% DV), Trans Fat 0g, Cholesterol 50mg (17% DV), Sodium 90mg (4% DV), Total Carbohydrate 37g (12% DV), Dietary Fiber 2g (8% DV), Sugars 16g, Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. Serving Size: 1 muffin. Servings Per Batch: 12.

• 7-8 cups peeled & chopped seasonal fruit (such as peaches or apples)

• 1 tsp. vanilla

• 1/3 cup SugarLeaf®

• 2 Tbsp. flour• 1 tsp. cinnamon• ¼ tsp. salt

• 2/3 cup fruit juice (such as apple juice)

TOPPING INGREDIENTS• 3 Tbsp. melted butter• 1 tsp. cinnamon• 1 cup rolled oats

• 1 cup chopped walnuts, pecans, or almonds

• 1 Tbsp. SugarLeaf®

• 2¼ cups of flour• 2 tsp. baking powder• ½ tsp. salt• ½ cup SugarLeaf®

• 6 Tbsp. unsalted butter, melted and cooled

• ½ cup smooth almond butter

• 2 eggs• 1 cup milk• 1 cup dark

chocolate chips

SweetLeaf Stevia® Sweetener has created tasty

low-sugar treats made with SugarLeaf®. Made

by bonding SweetLeaf Stevia and cane sugar,

SugarLeaf offers the sweet taste and browning

and bulking qualities of sugar, but with 2/3 fewer

calories and carbohydrates. Each recipe in

this brochure is followed by detailed nutritional

information, listing the sugar, sodium, fat, and

other details to help you make the best healthy

choices for you and your family. Enjoy!