SHEFFIELD CITY COLLEGE

HK ProjectsHallam House142 Bawtry RoadRotherhamS66 2TS

tel 01709 709 200fax 01709 709 400enquiries@hkprojects.comwww.hkprojects.com

we love to design www.sheffi eld-printing.com

“It is not just a different building but a building which will make a difference, one that will enable us to deliver excellence and improve students’ employability skills.”Julie Byrne – College Director

WHAT WE DO Design Project Brief Template Design Operation planning AutoCAD Design Equipment procurement Project management Installation Management Handover & Training M&E co-ordination OGC Access Energy effi ciency advisers

HOW WE DO IT Professional objective design expertise Public and private sector catering

operation system specialists Site co-ordination Preventative maintenance training Single point of contact Design Indemnity Cover OGC Access

WHO WE DO IT FOR Colleges Universities Prison Authority Catering Colleges Primary Schools Secondary Schools Special Needs Refectory Counters Hotels Restaurants and Bars Cafés Retail Outlets

CONTACT US

“The students are at the heart of the design.”Alan Biggin – Project Manager, City College

THE BRIEFA college equipped with components and ergonomics that exercises the best of the industry with attention to all aspects of catering providing the student a centre of excellence designed for the next 20 years.

THE REFECTORYBreakfast, lunch and dinner. The Refectory caters for 4,000 students on a daily basis. It is no mean feat and the facility forms an important part of the scheme.

THE PREPARATION & SKILLS KITCHENFunctionally designed to offer students and lecturer a fl exible environment to support the core processes and stages of food preparation.

TRAINING KITCHEN ONE18 delegate capacity training kitchen stations cemented into one classroom. Each delegate enjoys a station equipped to allow multiple preparations and cooking practices with no cross fl ow.

THE INNOVATION KITCHENBringing a real opportunity of working within a leading industry, professionally equipped kitchen. This is a centre of excellence for students and college competitions.

THE SPARKS RESTAURANT AND BARA real fi rst class commercial restaurant environment delivering students with a valuable knowledge of providing paying customers outstanding food and service.

BAKERY Replicating a manufacturing operation, The Bakery allows students to experience manufacturing production with fl exibility to benchmark international bakery standards.

PASTRY KITCHENA specialist centre designed around high skill, with granite stations, multi deck ovens, leading induction and combination technology.

TECHNICAL KITCHEN AND STOREEmbracing a get it right fi rst time approach, products are decanted, stored, ordered and delivered to the training kitchens and The Sparks Restaurant effi ciently through system design and use of space.

SHEFFIELD CITY COLLEGEFlexible. Bold. Future-proofed. Creative. Supportive.

The Sheffi eld City College is a £60 Million modern innovative new build landmark vocational college. Purpose-built it is equipped with £1.2 Million premium catering equipment to ensure learners are exposed to relevant and robust teaching. Divided over multiple specialist kitchens all skills are covered within a design that underlines the aspirations of the college team.

“An environment that stimulates memorable learning for students and lecturers, equipped and designed ahead of the industry practice.”

“During the two years preparation we found Jason Fish of HK to be very co-operative to work with, a good communicator with the chefs, excellent attention for detail and subject knowledge of a vast range of different manufacturers products, delivers as promised with good back up service. We are highly delighted with what we have now.”Mick Burke/Len Unwin – Sheffi eld City College