sheraton eatontown hotel easter brunch march 31, 2013
TRANSCRIPT
Call 732 542 6500
or email frontdesk@
sheratoneatontown.com to to make reservations for
Sunday, March 31, 2013
easter brunch buffet Cold Display Fresh Mozzarella and Tomato Fresh Fruit and Seasonal Berries Imported and Domestic Cheeses Smoked Atlantic Salmon with Traditional Condiments Antipasto Display Maryland Shrimp Boil Grilled Asparagus and Roasted Peppers Caesar Salad Bread Display Assorted Breakfast Breads, Danish, Muffins, Bagels and Croissants Hot Breakfast Entrees Fluffy Scrambled Eggs Maple Sausage and Smoked Bacon Eggs Benedict Cinnamon Texas Toast Breakfast Potatoes Hot Brunch Entrees Sundried Tomato Crusted Salmon With a Lobster-Frangelico Beurre Blanc Chicken Tuscany Boneless Breast of Chicken with a Porcini Mushroom Demi Glace and Grape Tomatoes Gemilli Pasta Tossed in a Pesto Cream Sauce with Sun-Dried Tomatoes Jasmine Rice Medley of Fresh Vegetables Children’s Buffet Ritz Cracker Topped Macaroni & Cheese Crispy Chicken Fingers with Barbeque Sauce and Honey Mustard Miniature Hot Dogs Tater Tots Chefs Stations Chef Attended Made to order Omelets Fresh Vanilla Waffles Made to order Smoked Country Ham with a Mango Glaze Oven Roasted Leg of Spring Lamb with a Rosemary Jus Lie Dessert Display Wide Array of Cakes, Tarts, Pastries and Easter Specialties
Adults $29.95++ Children (3-12) $14.98++ Kids Under 3 are Free
++Please note: A 20% Service Charge & 7% NJ State Tax are additional Seating times on March 31, 2013 at 11:00am and 1:30pm
6 Industrial Way East | Eatontown, NJ 07724 | 732 542 6500 | sheratoneatontown.com | [email protected]