sherbet ice cream cake recipe

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Sherbet Ice Cream Cake A Rada Cutlery Recipe

Author: kristy-kay

Post on 21-Apr-2017




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  • Sherbet Ice Cream Cake

    A Rada Cutlery Recipe

  • Ingredients 1 prepared 9 angel food cake

    1 pint orange sherbet, softened

    1 pint raspberry sherbet, softened

    1 pint lime sherbet, softened

    1 12 oz. container frozen whipped topping. Thawed

    We recommend: Rada Cutlery 10 Serrated Bread Knife, Super

    Spreader, Serrated Slicer and Pie Server

    Recipe from the Rada Cutlery Ice Cream Cookbook 101 Recipes

  • Slice angel food cake crosswise.

  • Slice three times to make 4 layers.

  • Place the bottom layer on a serving plate and spread orange sherbet

    evenly on top.

  • Place one cake slice on top of orange sherbet.

  • Repeat with remaining cake layers and raspberry and lime sherbets.

  • Frost sides and top using the Super Spreader with whipped topping and place in freezer for 1 hour until firm.

  • Slice the cake with the Serrated Slicer and serve it up with the Serrated Pie Server.

    Find them at the Rada Kitchen Store.

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