_Appetizers___Asian Chicken DumplingsWith sweet chili dipping sauce - 7.95

EscargotFrench snails baked in garlic white winebutter and served with French bread - 11.95

Maryland Crab CakesLight white wine butter sauce - 16.95

Jumbo Shrimp CocktailHouse made cocktail sauce - 12.95

Jumbo Hot Wings6 Wings - 5.95 • 12 Wings - 8.9524 Wings - 15.95

Chicken QuesadillaChicken, cheddar and black bean

salsa with sour cream - 10.95

Mushroom & Artichoke MelangeSautéed with fresh cracked pepper and a freshbalsamic vinaigrette on cucumber noodles - 9.95

Calamari FrittiServed with sweet chili dipping sauce - 9.95

Pastry Wrapped BrieBaked to a golden brown,presented with fruit preserves - 11.95

House ChipsFresh fried potato chips seasonedwith a side of dipping sauce - 5.95

Spicy Fried Green BeansBreaded and fried green beans,served with ranch dressing - 6.95

_Salads___House or Caesar Salad• Full Entrée Size - 9.95• Add Chicken or Salmon - 4.95• Side Salad - 6.75

Signature SaladWith seasonal fruit and walnuts.• Full Entrée Size - 10.95• Add Chicken or Salmon - 4.95

Grilled Shrimp SaladGrilled marinated shrimp served over field greens,

roasted red and yellow tomatoes, flash fried artichoke petals and pickled onions, tossedin blackberry peppercorn dressing - 14.95

WedgeIceberg, bacon, tomatoes, bleu cheese crumbles and ranch dressing - 8.95

DressingsRanch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, Thousand Island, Caesar and our House Made Raspberry Honey Lime Vinaigrette. Shredded cheese and croutons available upon request.

_Shillings Soups___New Orleans GumboGumbo in the truest sense of the word. A hearty mix of shrimp, chicken and andouille sausage.Bowl - 7.00 • Cup - 4.50

New England Clam ChowderBowl - 7.00 • Cup - 4.50

Crab & Corn ChowderBowl - 7.00 • Cup - 4.50

French OnionServed in a bowl - 7.00

Soup du JourBowl - 7.00 • Cup - 4.50

A 20% Gratuity May Be Added to Parties of 8 or moreCONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH,

SHELLFISH, AND EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS

__Entrées____Most entrées served with sautéed seasonal vegetables and choice of

mashed potatoes, roasted red potatoes or rice pilaf.

*Filet MignonBarrel cut 8oz. tenderloin with a

red wine demi glaze - 34.95

*New York Strip12 oz. flame seared strip - 26.95

*Lamb LollipopsPetite rack-cut lamb chops with a teriyaki glaze - 24.95

Parmesan CrustedPork Chop

10 oz. served with pasta tossed in marinaraand sautéed seasonal vegetables - 21.95

Vegetable MelangeMushrooms and artichokes sautéed in balsamic

reduction with fresh black peppercorns served over cucumber noodles - 13.95

Scallops & ShrimpSautéed in white wine and garlic butter - 24.95

*Dill Crusted SalmonCucumber infused, white wine butter sauce - 20.95

Trout AlmondineAlmond crusted Georgia mountain trout with a citrus sauce - 20.95

Chicken ParmesanTopped with marinara and mozzarella

over fettuccine pasta, served withsautéed seasonal vegetables - 16.95

Stuffed Chicken BreastProsciutto, mozzarella and roasted

red peppers in a panko crust - 17.95

__Sandwiches____All served with lettuce, tomato and dill pickle on the side. Your choice of pasta salad,

potato salad, coleslaw or steak fries. Sweet potato fries add 1.00

*Shillings BurgerLettuce, tomato, and pickle on the side - 10.95

• Fried onion straws on request.• Add cheese, bacon or

sautéed mushrooms - .75

French DipFrench hoagie, Swiss cheese and au jus - 10.95

ReubenJewish rye with corned beef, Swiss cheese and

sauerkraut. Thousand Island dressing on request.• Turkey and coleslaw also available - 10.95

ChickenGrilled chicken breast on a bun - 10.95

• Add Teriyaki sauce and Swiss Cheese - 11.95

* These items are cooked to orderCONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH,

SHELLFISH, AND EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS