Apple Tart Tatin Toffee sauce, vanilla bean ice cream

Rose & Rhubarb Rice Pudding Ginger biscuit, toasted coconut

Chocolate Fondant Served with vanilla bean ice cream

& toffee sauce

Mascarpone & Baileys Choux Choux pastry sprinkled with pistachio

praline & drizzled with white chocolate & raspberries

Cheesecake of the Day

Affogato Milk mousse, vanilla ice cream

with a shot of espresso, honeycomb & toasted nuts

Artisan Ice Cream

Cheese Board £8 Served with wafers, fruit & homemade chutney

Churchill Reserved Port £4

Churchill 10 Year Tawny Port £5

Nectaria Botrytis Riesling 2010 (50ml) £4

Desserts £5 dessert Cocktails £7

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Irish coffee Deluxe coffee

Cubano coffee Frangelico coffee

speciality coffees £7

Rhubarb Crumble Vodka, rhubarb liquor.

Topped with an orange cinnamon foam (made with egg white, orange

juice & cinnamon powder)

Peaches & Cream Coole Swan Irish liquor, peach schnapps

& peach puree. Topped with fresh cream & cocoa powder

Chocolate Orange Vodka, triple sec, chocolate syrup,

orange juice, shot of espresso & orange zest

Iced Coffee & Cream Coole Swan Irish liquor, triple sec,

shot of espresso

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