8/12/2019 Shrimp and Mango Ceviche

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Shrimp and Mango Ceviche

Ceviche, also known as cebiche or seviche, is a popular Latin American dish. Ceviche is

usCeviche, also known as cebiche or seviche, is a popular Latin American dish. Ceviche is

usually made with raw fish that is marinated in citrus juice, such as orange, lemon or lime.

We have many different variations of ceviche in Colombia. Ceviche de Pulpo (Octopus

Ceviche),Ceviche de Camarones(Shrimp Ceviche),Ceviche de Pescado(Fish Ceviche),Ceviche de Camarn con Coco(Coconut Shrimp Ceviche) and this Ceviche de

Camarones y Mango (Shrimp and Mango Ceviche), a popular dish from the Pacific

region of Colombia.

Colombian-style cevichesare usually served with saltine crackers,pltanitos(plantain

chips) or patacones (fried green plantain). This Ceviche de Camarones y Mango is very

http://www.mycolombianrecipes.com/colombian-shrimp-ceviche-ceviche-dehttp://www.mycolombianrecipes.com/colombian-shrimp-ceviche-ceviche-dehttp://www.mycolombianrecipes.com/colombian-shrimp-ceviche-ceviche-dehttp://www.mycolombianrecipes.com/ceviche-de-pescado-colombian-style-fish-cevichehttp://www.mycolombianrecipes.com/ceviche-de-pescado-colombian-style-fish-cevichehttp://www.mycolombianrecipes.com/ceviche-de-pescado-colombian-style-fish-cevichehttp://www.mycolombianrecipes.com/ceviche-de-camaron-con-coco-coconut-shrimp-cevichehttp://www.mycolombianrecipes.com/ceviche-de-camaron-con-coco-coconut-shrimp-cevichehttp://www.mycolombianrecipes.com/wp-content/uploads/2014/07/Ceviche-de-camaron-con-Mango.jpghttp://www.mycolombianrecipes.com/ceviche-de-camaron-con-coco-coconut-shrimp-cevichehttp://www.mycolombianrecipes.com/ceviche-de-pescado-colombian-style-fish-cevichehttp://www.mycolombianrecipes.com/colombian-shrimp-ceviche-ceviche-de

8/12/2019 Shrimp and Mango Ceviche

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simple to make and if you dont like to eat raw fish, this is the perfect ceviche for youbecause the shrimp is already cooked!

This Shrimp and Mango Cevicheis one of my personal favorites. Its light and refreshing,

and with just the right amount of sweetness from the mangoes and heat from the hot

pepper, it will have you coming back for more!

http://www.mycolombianrecipes.com/wp-content/uploads/2014/07/Ceviche-de-Camarones-Colombiano.jpg

8/12/2019 Shrimp and Mango Ceviche

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Buen provecho!

http://www.mycolombianrecipes.com/wp-content/uploads/2014/07/Ceviche-Colombiano.jpg

8/12/2019 Shrimp and Mango Ceviche

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Print

Ingredients

(4 to 6 servings)

1 pound large shrimp, peeled and deveined 4 mangoes (not to ripe), peeled and diced 2 tablespoons ketchup 1/4 cup of orange juice Juice of 6 limes 2 tablespoons red bell pepper, finely chopped 1/2 habanero or serrano pepper, seeded and finely chopped 1/2 red onion, finely sliced 1 tablespoon finely chopped cilantro 1 teaspoon olive oil Salt and pepper to taste

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Directions

1. In a medium pot, bring 4 cups of water to boil, turn off the heat, drop in the shrimpand cover. Leave the shrimp in the hot water for 1 minute. Drain off the water andplace the shrimp in a large bowl.

2. Soak the red onions with warm water for about 5 minutes, rinse and drain.3. Add all the ingredients to the shrimp, mix well and let it sit in the fridge for at least

one hour. Serve cold with saltine crackers, patacones or plantain chips.

http://www.mycolombianrecipes.com/wp-content/uploads/2014/07/Ceviche-de-Camaron-y-Mango.jpg

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If you like this page, you can say thanks by sharing it :-)

ually made with raw fish that is marinated in citrus juice, such as orange, lemon or lime.

We have many different variations of ceviche in Colombia. Ceviche de Pulpo (OctopusCeviche),Ceviche de Camarones(Shrimp Ceviche),Ceviche de Pescado(Fish Ceviche),

Ceviche de Camarn con Coco(Coconut Shrimp Ceviche) and this Ceviche deCamarones y Mango (Shrimp and Mango Ceviche), a popular dish from the Pacificregion of Colombia.

http://www.mycolombianrecipes.com/colombian-shrimp-ceviche-ceviche-dehttp://www.mycolombianrecipes.com/colombian-shrimp-ceviche-ceviche-dehttp://www.mycolombianrecipes.com/colombian-shrimp-ceviche-ceviche-dehttp://www.mycolombianrecipes.com/ceviche-de-pescado-colombian-style-fish-cevichehttp://www.mycolombianrecipes.com/ceviche-de-pescado-colombian-style-fish-cevichehttp://www.mycolombianrecipes.com/ceviche-de-pescado-colombian-style-fish-cevichehttp://www.mycolombianrecipes.com/ceviche-de-camaron-con-coco-coconut-shrimp-cevichehttp://www.mycolombianrecipes.com/ceviche-de-camaron-con-coco-coconut-shrimp-cevichehttp://www.mycolombianrecipes.com/wp-content/uploads/2014/07/Ceviche-de-Camarones-y-Mango.jpghttp://www.mycolombianrecipes.com/ceviche-de-camaron-con-coco-coconut-shrimp-cevichehttp://www.mycolombianrecipes.com/ceviche-de-pescado-colombian-style-fish-cevichehttp://www.mycolombianrecipes.com/colombian-shrimp-ceviche-ceviche-de

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Colombian-style cevichesare usually served with saltine crackers,pltanitos(plantain

chips) or patacones (fried green plantain). This Ceviche de Camarones y Mango is very

simple to make and if you dont like to eat raw fish, this is the perfect ceviche for youbecause the shrimp is already cooked!

http://www.mycolombianrecipes.com/wp-content/uploads/2014/07/Ceviche-de-camaron-con-Mango.jpg

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This Shrimp and Mango Cevicheis one of my personal favorites. Its light and refreshing,and with just the right amount of sweetness from the mangoes and heat from the hot

pepper, it will have you coming back for more!

http://www.mycolombianrecipes.com/wp-content/uploads/2014/07/Ceviche-de-Camarones-Colombiano.jpg

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Buen provecho!

http://www.mycolombianrecipes.com/wp-content/uploads/2014/07/Ceviche-Colombiano.jpg

8/12/2019 Shrimp and Mango Ceviche

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Print

Ingredients

(4 to 6 servings)

1 pound large shrimp, peeled and deveined 4 mangoes (not to ripe), peeled and diced 2 tablespoons ketchup 1/4 cup of orange juice Juice of 6 limes 2 tablespoons red bell pepper, finely chopped 1/2 habanero or serrano pepper, seeded and finely chopped 1/2 red onion, finely sliced 1 tablespoon finely chopped cilantro 1 teaspoon olive oil Salt and pepper to taste

http://window.print%28%29/http://www.ziplist.com/webkitchen/button/add_recipe?as_partner=mycolombianrecipes&url=http://www.mycolombianrecipes.com/ceviche-de-camarones-y-mango-shrimp-and-mango-cevichehttp://window.print%28%29/

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Directions

1. In a medium pot, bring 4 cups of water to boil, turn off the heat, drop in the shrimpand cover. Leave the shrimp in the hot water for 1 minute. Drain off the water andplace the shrimp in a large bowl.

2. Soak the red onions with warm water for about 5 minutes, rinse and drain.3. Add all the ingredients to the shrimp, mix well and let it sit in the fridge for at least

one hour. Serve cold with saltine crackers, patacones or plantain chips.

http://www.mycolombianrecipes.com/wp-content/uploads/2014/07/Ceviche-de-Camaron-y-Mango.jpg

8/12/2019 Shrimp and Mango Ceviche

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If you like this page, you can say thanks by sharing it :-)

http://www.mycolombianrecipes.com/wp-content/uploads/2014/07/Ceviche-de-Camarones-y-Mango.jpg