shrimp pad thai wonder pot _ an affair from the heart
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9/1/2015 Shrimp Pad Thai Wonder Pot | An Affair from the Heart
http://www.anaffairfromtheheart.com/2014/03/shrimppadthaiwonderpot/ 1/7
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You are here: Home / Main Dishes / Shrimp Pad Thai Wonder Pot
Shrimp Pad Thai Wonder PotMarch 5, 2014 · by Michaela Kenkel · 16 Comments
A couple of weeks ago I tried a dish that I had been wanting to for some time now called
The Italian Wonder Pot.Ever see the commercials for V8?
The ones where they smack themselves in the head?
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9/1/2015 Shrimp Pad Thai Wonder Pot | An Affair from the Heart
http://www.anaffairfromtheheart.com/2014/03/shrimppadthaiwonderpot/ 2/7
That’s how I felt after I had made this so simple, so delicious meal for the first time!WHY?!?!?
Why, had I waited SO LONG?!?!
Well, it only got me to thinking more and more about how to switch it up, how to make otherversions.
I looked on Pinterest, and on google to see what I could see and both of them made methinking THAI!
I found this original recipe for One Pot Wonder Thai Peanut Pasta at apronstringsblog.comThen after I looked a bit, I found another blogger, Hungry Hannah, that switched up this samerecipe and made it her own, she called it Easy OnePot Pad Thai. I pretty much looked at both
of them, and used a little of each.
You don’t need to add meat to this at all, but I love shrimp in my pad Thai, so I went that route.You could also add chicken if you wanted, or just leave it the way it is!
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9/1/2015 Shrimp Pad Thai Wonder Pot | An Affair from the Heart
http://www.anaffairfromtheheart.com/2014/03/shrimppadthaiwonderpot/ 3/7
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Shrimp Pad Thai Wonder Pot12 ounces linguine pasta
32 ounces of chicken stock (or vegetable)1 medium sized onion, sliced
4 cloves garlic, minced1/2 cup water
1 red bell pepper, sliced (about 1 1 1/2 cups)1 1/2 cups matchstick carrots (I bought a bag of already shredded carrots, worked great!)
1 Tablespoon ginger paste, or the same fresh gratedtops of 3 green onions (shallots), divided
1 1/2 cup salted roasted peanuts, slightly chopped, divided1 pound shrimp, cleaned, optional
1 cup cilantro, slightly chopped, divided1/2 1 cup bean sprouts2 Tablespoons soy sauce
2 Tablespoons Peanut Butter1/2 teaspoon red pepper flakes (more if your prefer it spicier)
1 1/2 Tablespoons honey1 teaspoon sesame oil
1 1/2 teaspoons red curry paste2 Tablespoons fresh squeezed lime juice
Fresh lime, sliced for servingIn a large pot, pour water and chicken stock.
To this add the following: pasta, onion, garlic, bell pepper, carrots, 3/4 of both shallots andcilantro, (reserve some for serving) 1 cup of peanuts, (reserve rest for serving) soy sauce,
peanut butter, red pepper flakes, honey, sesame oil, curry paste and lime juice.Place lid on pot and turn on high. Let it come to a boil, give it a stir, and reduce to a simmer.
Cover and cook for about 6 minutes.(stir every couple minutes, so nothing sticks.)
Dump in shrimp and bean sprouts, stir and cover, let it cook for about 6 minutes more, untilshrimp are steamed, and pasta is cooked.
There will be a small amount of sauce in the bottom.Serve topped with remaining shallots, cilantro and peanuts, with a lime slice to squeeze if
desired.If you are adding chicken, you would most likely want to add it at the beginning to make sure it’s
cooked properly. I have not tried it with chicken, but if I do, I will amend this recipe.Enjoy!
Shared at Marvelous Monday Link Up at Cooking on the Front Burner
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9/1/2015 Shrimp Pad Thai Wonder Pot | An Affair from the Heart
http://www.anaffairfromtheheart.com/2014/03/shrimppadthaiwonderpot/ 4/7
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Comments
1. Sheena @ Hot Eats and Cool Reads says
March 5, 2014 at 10:53 pm
Oh my gosh! This looks so fantastic! Pinning!
Reply
Michaela Kenkel says
March 17, 2014 at 4:19 am
Thanks, Sheena!!
Reply
2. mickeydownunder says
March 9, 2014 at 6:11 am
G’day! This looks scrumptious and wish i could come through the screen and try somenow!Cheers! Joannehttp://whatsonthelist.net
Reply
Michaela Kenkel says
March 17, 2014 at 4:19 am
Joanne, it would be worth the “trip!”
Reply
3. TRACEY HAGAN says
March 9, 2014 at 6:27 pm
This looks amazing and I can’t believe it can all be done so simply in one pot! Beautifuldish!
Reply
9/1/2015 Shrimp Pad Thai Wonder Pot | An Affair from the Heart
http://www.anaffairfromtheheart.com/2014/03/shrimppadthaiwonderpot/ 5/7
Michaela Kenkel says
March 17, 2014 at 4:20 am
I was a doubter, too!! So glad I tried it!
Reply
4. Meal Plannin Maven says
March 9, 2014 at 8:06 pm
Beautiful dish…I must try it soon!!
Reply
Michaela Kenkel says
March 17, 2014 at 4:20 am
Thank you Linda, for coming by!!
Reply
5. nancy@skinnykitchen says
March 10, 2014 at 4:54 am
This Pad Thai looks amazing Michaela!
Reply
Michaela Kenkel says
March 17, 2014 at 4:21 am
Thank you, Nancy!! <3
Reply
6. Katerina says
March 10, 2014 at 11:23 am
Hi! Following the post from Enjoying yummy Recipes, this pad Thai looks absolutelymouth watering! http://www.culinaryflavors.gr
Reply
Michaela Kenkel says
March 17, 2014 at 4:17 am
Thanks, Katerina!!
Reply
7. Laurie Alves says
March 11, 2014 at 4:05 pm
9/1/2015 Shrimp Pad Thai Wonder Pot | An Affair from the Heart
http://www.anaffairfromtheheart.com/2014/03/shrimppadthaiwonderpot/ 6/7
Absolutely love this post! So much so that I featured it on http://foodisloverecipes.com!!! Fantastic Recipe!
Reply
Michaela Kenkel says
March 17, 2014 at 4:17 am
Thanks, Laurie!!
Reply
Trackbacks
1. Peanut M&M Peanut Butter Pie | An Affair from the Heart says:May 11, 2014 at 11:05 pm
[…] love it in sauces for things like Pad Thai Wonderpot or we love this Peanut ButterCup Ice Cream […]
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2. Thai Chicken Bowl | An Affair from the Heart says:May 6, 2015 at 8:24 am
[…] while back I shared a recipe for a Shrimp Pad Thai Wonderpot. It is a super tastyrecipe that cooks all in one pot. It has terrific flavors, and I have had […]
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9/1/2015 Shrimp Pad Thai Wonder Pot | An Affair from the Heart
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Hi, I am Michaela. Stay at home Mom of four, married forover two decades to a man I adore, food blogger, dog lover,party thrower, gift giver, wish I were craftier, liver & lover oflife. When I was growing up, and was asked what I wanted
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