NachosFreshly fried tortilla chips layered with enchilada sauce & cheese, topped with lettuce, tomatoes, onions and cilantro 7.95 • Add chicken $3Fried CalamariLightly breaded calamari tossed with sea salt, fresh lemon and diced pepperoncini served with our house cocktail sauce 8.95

Cheese FriesOur delicious fries piled high, topped with our melted 3-cheese blend 5.95 • add bacon for $1

Shrimp CocktailAre they shrimp or lobster tails? Poached and served with our house cocktail sauce and a side of horseradish for extra zest 9.95

Spinach & Artichoke DipMade in-house with chunks of artichoke and baby leaf spinach and our blend of mozzarella, parmesan and cream cheese and served with scoopable tortilla chips 8.95

Onion Rings Flavorful and lightly dusted; cooked up crispy and brown 6.95

Crabmeat QuesadillaFresh Maine crabmeat, diced red peppers, scallions & fresh cilantro with cheddar cheese in an all natural tortilla, served with a chipotle citrus aioli 9.95

Mussels1 lb. of P.E.I. mussels sauteed in our house white wine with fresh garlic, chopped tomatoes & fresh parsley 8.95

Spinach SaladTender leaf spinach, tomatoes, red onions, shredded carrots and feta cheese drizzled with warmed bacon vinaigrette dressing & garnished with sliced hard-boiled egg 7.95

The Lebanese SaladOur roasted red pepper hummus and fresh tabouli on a bed of mixed greens, served with celery, carrots, red onion and toasted cinnamon chipotle pita points 7.95

House SaladLarger than our side salad, a spring mix tossed with cucumbers, carrots, tomatoes, red onion and croutons with your choice of dressing 6.95

Chop Salad Traditional and simple; a wedge of iceberg lettuce topped with our own house bleu cheese dressing, chopped bacon, candied pecans and sprinkled with more bleu cheese. If you like bleu, you will love this 7.95

Appetizers

French Onion Soup Silver Street Original!

Beer caramelized onions in a rich beef broth topped with croutons

and Swiss cheese Crock 5.95

Hank’s Soup Du Jour Made in house by Chef Hank!

Ask for today’s selection. Cup 3.95, Bowl 5.95

SST Dinner Salads

Jalapeno Cheese Dip

A blend of asiago, smoked gouda and cheddar cheese prepared with zesty bits of jalapeno and

served with our crusty baguette 8.95

ChickenBoneless Tenders OR Bone-In Wings

Your choice, tossed in eitherbuffalo, bbq, cajun or teriyaki sauce and served with your choice of dippings 8.95

Caesar Salad Romaine lettuce tossed in our own house Caesar dressing, topped with parmesan cheese and croutons 6.95

Add to any Salad Chicken $3 • Shrimp or Steak $4

Back Alley WingsAre you worthy of becoming a member?

Our sadistic chefs have created what we believe to be the hottest, spiciest wings in the neighborhood. Finish the ten wings within ten minutes, and get your members T-shirt 10.95

*

Sandwiches & WrapsAll sandwiches served with French fries and a pickle.

Caribbean Jerk Chicken Caesar WrapSpicy jerk-rubbed chicken, grilled and tossed with romaine lettuce, parmesan cheese,

caesar dressing and sliced tomatoes in an all-natural tortilla wrap. Irie…if you’ve been to Jamaica, you know what I’m talking about 8.95

Served with French fries and a pickle, garnished with lettuce, tomato and red onion.

TuesdayHalf-price SST Pizzas & Karaoke at 9pm

Wednesday $7 Burgers

& Open Mic at 9pm

ThursdayDate Night!

2 entrees for $25½ price bottles of wine

FridayPrime Rib Night

SST Lobster RollA full 1/4 lb of Maine lobster meat mixed with a hint of mayo and lemon, served on a bed of lettuce in our favorite toasted roll 13.95

The Teriyaki Steak BombTeriyaki sirloin, bell peppers, onions, mushrooms and American cheese on ciabatta bread 10.95

Fried Haddock SandwichPanko crusted haddock fillet, topped with Swiss cheese, served with lettuce on our Kaiser roll with a side of tartar sauce 9.95

Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fish TacosMaine meets Mexico with this dish. Two tacos stuffed with pan-seared haddock, shredded lettuce and diced tomato and topped with cheddar and served with a spicy slaw and a side of salsa 9.95

Grilled RubenSoooo traditional, yet there's a good reason for its longstanding reputation. Corned beef, sauerkraut, thousand island dressing and melted Swiss cheese on marble rye 9.95

The Cubano Marinated roasted pork, sliced pickles, ham, Swiss and a chipotle citrus aioli grilled on a rustic rosemary flatbread. Inspired by a trip to Puerto Rico, which was as close as I could get to Cuba; this is the Latino version of the Italian sandwich 9.95

Steak Burgers

The Basic Burger* 7.95 • Add Cheese .75 • Add Bacon .75 • Add Both 1.00

The Southwest Avocado Burger" Seasoned with Drew's Cowboy Rub and topped with salsa, avocado and cheddar cheese 8.95Mushroom-Swiss Burger* Need we say more? 8.95

The BBQ Burger* Smothered in our homemade bbq sauce topped with caramelized onions and cheddar cheese 8.95

Bleu Max Burger*Topped with crumbles of bleu cheese, melted to perfection 8.95

Veggie WrapThis is a cold sandwich, and it's one of our coolest. Stuffed with fresh veggies, roasted red pepper humus, feta cheese and a dribble of balsamic vinaigrette served in an all-natural tortilla wrap 7.95

Silver Street has been a centerpiece of downtown Waterville since the early 1900’s. Originally, the building was home to Giguere’s Clothing Store, hence the ornate "G" on the beautiful stained-glass windows. In the early 1970’s, a major renovation transformed this structure into a landmark restaurant known as The Silver Street Tavern, and so it operated for more than 30 years.

Growing up only blocks away, I remember the crossfire of opinion as the beautiful and scantily clad lady was hoisted to the corner of Main Street to provide signage for the restaurant. As time passed, the naysayers soon grew to appreciate the artistry of the sculptor and the beauty of this mysterious woman. Who she is, we do not know. However, we do know that this timeless lady is a symbol of downtown Waterville at its finest moment and we welcome her back to our city.

Sincerely,Charlie GiguereOwner

Silver Street Tavern

The Silver Street Tavern is available for Private FunctionsPlease ask any of our servers if you are planning an event that we can accommodate.Spirits, our downstairs lounge, is also available for Cocktail Parties with hors d'oeuvres supplied by the SST kitchen.

We also provide Off-Premise Bar Services

Hours of Operation Tuesday-Saturday 11am-close

2

History

Chicken Tenders & FriesCheese QuesadillaMac & Cheese

For Kids

Shipyard Mug ClubEnjoy all privileges for $35 per year.

All Mugs are 20 oz, kept ice-cold and custom imprinted with the famous

SST Lady. Get 20 oz all year long for the 16 oz price, plus you'll be entered into our exclusive club monthly drawing

for gifts and prizes.

During football season, all mug club members will enjoy $2.00 drafts during Thursday Night Football.

Get a free t-shirt the day you join.

Join SST’s

All Kids items $4.95

TavernTraditionals

Served with choice of homemade mashed potatoes, rice pilaf or fries and choice of House,

Caesar, Chop Salad or Veg du Jour.

SST Teriyaki Tips*Certified Angus Beef sirloin steak tips marinated in the

Teriyaki sauce that made the original Silver Street Tavern a household name 16.95

Baked Stuffed HaddockFresh Maine haddock stuffed with fresh Maine

crabmeat, finished with a lobster sherry cream sauce. Our top selling entree since opening! 16.95

Chicken Cordon BleuHark back to the days when The Manor introduced this

dish to Waterville in the late 70’s. This is the original recipe and it’s a wonderful reproduction 15.95

SST Sirloin Strip*This Certified Angus Beef New York Style Strip Sirloin

weighs in at ¾ lb 19.95, served one of three ways: 1. Drew’s Cowboy Rub

2. Hank’s Own Red Wine & Mushroom Sauce 3. Charlie’s Way (melted bleu cheese crumbles)

The SST Pork ChopA grilled center cut bone-in chop seasoned with Drew’s Cowboy Rub. We searched for the tastiest cut and this

was our unanimous choice 16.95

Tuscan Lobster Mac n CheeseA healthy portion of Maine lobster meat mixed with baby spinach, roasted red peppers, artichoke hearts & basil in a

creamy mac n cheese with a parmesan crumb topping 16.95

Eggplant ParmesanPanko crusted eggplant topped with a garlic herb tomato

sauce and finished with our three cheese blend 13.95

Three-Cheese RavioliTossed with artichoke hearts, garlic, olive oil, basil &

white wine, served over a bed of spinach 12.95

Chicken Pot PieChunks of chicken, fresh thyme, carrots, celery, onions, peas and potatoes, baked & topped with a puff pastry

shell. You won’t be disappointed 13.95

GreekMarinara sauce topped with spinach,

Greek olives, tomatoes and feta cheese.

The CarnivoreNo vegetarians in this crowd.

Bacon, andoulille sausage and ham layered with our 3-cheese blend.

MargaritaMarinara sauce topped with fresh basil &

tomatoes, layered with our 3-cheese blend.

BBQHouse bbq sauce topped with your choice of

marinated pork or chicken, caramelized onions and our 3-cheese blend.

Classic PepperoniLots of pepperoni along with

our 3-cheese blend.

Charlie’s Got the BleusBleu cheese and boneless buffalo chicken

tossed in Frank’s Louisiana Hot Sauce.

Grilled Pizza All 10.95

Have your pizza gluten free -add 2.00

SST White PizzaRicotta cheese topped with

caramelized onion and roasted garlic, layered with

our 3-cheese blend. Delicious!

Mardi GrasGet the taste of New

Orleans; andouille sausage, roasted red peppers,

caramelized onions and our 3-cheese blend.

Cheese Pizza 8.95