since 1984 renshaw extra new improved ready to...

Recipe specially tailored toperform better in hot and

humid climate

Firmer texture, moreelasticity, high strength and

good stechability

Has range of application thathighlights the versatility

of the product

Would appeal to all levelcake decorators

Improved features: Renshaw Tropical White Ready to Roll Icing is perfect for:

PRODUCT DETAILSTropical White Ready to Roll Icing

PACK FORMAT1kg carton (5x1kg case)

TROPICAL WHITE READY TO ROLL ICING

HINTS & TIPS: • For best results, try and ensure

you work in a temperature -controlled environment not exceeding 25 degrees C.

• Ensure you knead before pinning out

HOW TO USEKnead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness.

COVERING DECORATING: CAKES, CUPCAKES, COOKIES

PRODUCT DETAILSExtra White Ready to Roll Icing

HOW TO USEKnead until pliable, and thenmould or roll out on a surface lighty dusted with icing sugar to desired thickness.

HINTS & TIPS- For the best result, try and ensure temperature of your working environment not exceeding 25°C.- Ensure you knead well to activate the gums before pinning out.

REN-028061 ctn x 6 pkt x 1 kg

New packing:REN-028501 ctn x 12 pkt x 250 g

Regalice ExtraIcing White

New ImprovedFormula

for BetterQuality

Greater elasticity which reducesripping and tearing

Can be rolled extra thin andgives good coverage

Easy to work on deep andsharp edged cakes

Halal certi�ed

United KingdomREADY TO ROLLICING

Renshaw Extra United Kingdom

2017.12.14

Pastry & Bakery SuppliesPASTRYPRO.COM.MY

Pastry Pro Sdn. Bhd. 273494-K (A wholly owned subsidiary of Growth Concept Sdn Bhd)8, Jalan 3/37A, Industrial Area, Taman Bukit Maluri, Kepong, 52100 Kuala Lumpur, Malaysia.T: +603 6272 1155 F: +603 6275 1188 or 1158E: [email protected]

Since 1984

pg1

WHITEREN-02806 1 ctn x 6 pkt x 1 kg REN-02850 1 ctn x 12 pkts x 250 g

IVORYREN-01939 1 ctn x 4 pkts x 2.5 kg RM74.75 /pkt RM49.75 /pktREN-01939(500g) 1 tub x 500 g RM14.95 /tub RM9.95 /tub

BLACKREN-01965 1 ctn x 12 pkts x 250 g

NAVY BLUEREN-01974 1 ctn x 12 pkts x 250 g

MARINE BLUEREN-01930 1 box x 5 kg RM149.50 /box RM99.50 /boxREN-01930(500g) 1 tub x 500 g RM14.95 /tub RM9.95 /tub

BABY BLUEREN-01982 1 ctn x 12 pkts x 250 g

BOTTLE GREENREN-01926 1 box x 5 kg RM149.50 /box RM99.50 /boxREN-01926(500g) 1 tub x 500 g RM14.95 /tub RM9.95 /tub

GREENREN-01961 1 ctn x 12 pkts x 250 g

LINCOLN GREENREN-01989 1 ctn x 12 pkts x 250 g

PASTEL GREENREN-01973 1 ctn x 12 pkts x 250 g

PASTEL GREENREN-01981 1 ctn x 6 pkts x 500 g RM11.50 /pkt

ORANGEREN-04065 1 ctn x 12 pkts x 250 g

REDREN-01986 1 ctn x 12 pkts x 250 g

FUCHSIA PINKREN-01976 1 ctn x 12 pkts x 250 g

PINKREN-01988 1 ctn x 12 pkts x 250 g

LILAC (LIGHT PURPLE)REN-01645 1 ctn x 12 pkts x 250 g

YELLOWREN-01987 1 ctn x 12 pkts x 250 g

SKINTONE (APRICOT)REN-01972 1 ctn x 12 pkts x 250 g

TEDDY BEAR BROWNREN-01994 1 ctn x 12 pkts x 250 g RM6.70 /pkt

CHOCOLATE FLAVOUREDREN-01996 1 ctn x 12 pkts x 250 g RM6.70 /pkt

NEW

ALMOND PASTE / MARZIPAN(for cake covering / modelling)

Modelling Marzipan (29% almond, Swiss quality)MFCKK061 box x 7 kg

Natural Marzipan (25% almond)REN-011001 box x 5 kg

REN-012801 ctn x 6 pkt x 500 g

READY TO ROLLICING

Renshaw Extra

2017.12.14



Since 1984

pg2

THE MARKET LEADING SUGARPASTE

READY TO ROLLICING

VERSATILE To add extra interest to your cakes you can emboss, model or mould with our icing. It will set quite firmly whilst retaining a soft texture under the top skin. And it’s so easy to use, straight from the pack.

SIMPLY KNEAD Knead the Ready to Roll Icing first to ensure it is warm and

pliable. This will wake up the gums and make it easy to use. Sprinkle the work surface with a little icing sugar to stop it sticking (we don’t recommend corn flour).

ROLL Roll out your icing keeping an even pressure.

Lift and rotate the icing as you roll; adding a little more icing sugar to the surface or rolling pin if necessary to prevent sticking.

APPLY For a marzipanned cake - lightly brush the marzipan with either a clear alcohol or cooled boiled water, just enough to make the surface sticky. For a sponge cake, thinly coat with buttercream prior to icing. Gently lift the icing over your rolling pin or pick it up with both hands and position it on the cake.

CAKE COVERING GUIDEUse this chart to determine how much Renshaw Decor-ice Ready to Roll Icing you will need.

Don’t forget !Before you start to ice your cake, make sure the icing is at cool temperature (18 - 25°C).

16”14”12”10”8”6”4”

4kg

3kg

2kg

1.5kg

1kg

500g

300g

NEW TO USING SUGARPASTE?... IT’S SO EASY!Renshaw Ready to Roll Icing is the Professional’s choice

• Convenient pack sizes to suit large and small projects.• All colours conform to stringent British Standards. • Suitable for covering cakes of all shapes and sizes.• Light vanilla taste to complement your cakes.• Dries with a smooth finish. Surface can be painted or dusted to add detail. • Great for simple modelling too!• Store any unused paste for future use. • For best results, wrap it tightly in cling film and pop it in an air tight container.

The range of Renshaw Ready to Roll icings are

Suitable for vegetarian and vegan diets

2016.07.27


Pastry Pro Sdn. Bhd. 273494-K (A wholly owned subsidiary of Growth Concept Sdn Bhd)8, Jalan 3/37A, Industrial Area, Taman Bukit Maluri, Kepong, 52100 Kuala Lumpur, Malaysia.T: +603 6272 1155 F: +603 6275 1188 or 1158E: [email protected] pg3

Daffodil YellowREN-01873

WhiteREN-01952

Grass GreenREN-01888

Hydrangea BlueREN-01886

Forget-me-not BlueREN-01871.

Dahlia BlackREN-0 1872

Carnation RedREN-01870

Rose PinkREN-01889

Leaf GreenREN-01875

(1 ctn x 8 pkts x 250 g)

Renshaw, with over 100 years of baking and decorating expertise, has been celebrating cakes for generations

so Renshaw knows a thing or two about cake decorating and modelling. In the space of only two

years, Renshaw's flower and modelling paste has taken the sugarcraft world by storm. Now, here are the

colours you've been waiting for!

PRODUCT RANGE

LOOK FORTHE DISTINCTIVE FLOWER MOTIF !

NEWSTYLE

PACKAGING

NEW!

United Kingdom

(1 ctn x 20 pkt x 250 g)

2017.12.14



Since 1984

pg4

INTRODUCING THE NEW FLOWER& MODELLING PASTE RANGEIf you are making edible flowers and models you’ll wantto choose the best possible ingredients and RenshawFlower & Modelling paste is just what you’ll need!

Following the the launch of the original white Flower & Modelling paste we have been inundated with pleas to add a splash of colour..and now we have!

• 8 new bright floral shades

• Perfect for models and flowers from beginner to advanced

Read about tips on making wired flowers our blog: visit renshawbaking.com

WHICH PASTE TO USE?Whilst standard Renshaw Ready to Roll icing is great for general purpose covering and basic modelling, the new Flower & Modelling paste range helps you tackle the more involved modelling projects. It will help give you some amazing results where both fine detail and structure are required.

• Very pliable and easy to use

• Great for detailed work

• Sets firmly for ease of handling small components

• Use with moulds, cutters, embossers and formers

HINTS AND TIPS• Use on its own for super-firm edible models • Combine 50:50 with any of the Renshaw Ready to Roll

icings to give a wide variety of applications, a superior set plus a wealth of colour combinations

• Keep any unused paste covered. Ensure any cut-outs are protected with plastic film to prevent drying out.

• For best results, allow at least 12 hours drying time before dusting with lustres or powder colours and 24 hours if assembling decorations

• Store finished models and flowers in a cool dry place away from direct sunlight

hand made byMargaret Ellis - Pipedreams

United Kingdom

2016.07.27



GET MODELLING!For beginners some projects may appear daunting, but try just one or two aspects to get you started.

Try making the little trees shown in this park scene. All the leaves on these trees have been crafted using new Leaf-Green Flower & Modelling paste. Make the leaves ahead of time using wires for ease of assembly.

The body of the tree can be made using Renshaw Chocolate Brown Ready to Roll icing mixed 50:50 with Flower & Modelling paste. This technique gives a firmer set and really helps when crafting taller models such as figures.

LETS MAKEThe pretty bunting on the hot air ballon basket is easy to make and is so effective. Bunting can be used to decorate the sides of cakes and is a great way of adding interest. Try painting the bunting shapes with different letters to spell out names, or paint as pretty flags as we have done.

You will need

• Coloured Flower and Modelling paste (colours of your choice )

• Triangular cutters or small sharp knife

• Cooled boiled water.

Roll out paste thinly and cut out the bunting shapes either with your cutter or with a small sharp knife. Leave the shapes to dry for 24hrs then they will be easy to handle. Attach to your cake using a little Royal icing.

United Kingdom

2016.07.27



since 1984 renshaw extra new improved ready to...

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