Maryland-style Crab CakesServed with pesto and roasted red bell pepper aiolis 13.75

ShrimpCajun or cold boiled shrimp (1/2 lb.) 15.50

Baked ChevreLocally produced Goatsbeard Farm Chevre, baked with

tomato sauce and served with toasted baguette rounds 10.75

Sautéed MushroomsSautéed with butter and garlic, finished with white wine 9.95

Add cheese 1.00 ~ Add crabmeat 2.00

Fried Mozzarella SticksServed with marinara 9.25

CalamariHand breaded, flash fried and served with marinara 11.50

BruschettaRoma tomatoes marinated with fresh garlic, basil,

balsamic vinegar and olive oil, served with parmesan-toasted focaccia 9.95

Fried EggplantServed with marinara 9.95

Toasted RavioliServed with marinara 9.25

WingsBuffalo or Cajun 10.75

Potato SkinsCheese 7.95 ~ Veggie and cheese 8.95

Prosciutto and cheese 9.75

Murry’s Bleu Cheese Garlic BreadBleu cheese garlic bread topped with shrimp

4 pc 7.25 ~ 8 pc 11.75

MARK ARCOBASSO, owner of Domenico’s Italian Restaurant and Lounge

Soup of the DayCup 4.25 ~ Bowl 6.50

House Iceberg and romaine with provel cheese, tomato, black olive,

pepperoncini and red onion Sm 4.25 ~ Lg 7.50

Caesar SaladRomaine lettuce, parmesan, and house-made croutons,

tossed with our creamy Caesar dressing Sm 4.95 ~ Lg 7.95

Spinach SaladBaby spinach with walnuts, bleu cheese and house-made

croutons, tossed with your choice of dressing Sm 5.95 ~ Lg 9.95

Add to any salad*:Grilled chicken 5.50 Cajun shrimp (1/4 lb.) 7.95

Grilled salmon (4 oz) 7.95

Salmon SaladRomaine, baby spinach, egg, parmesan and house-made croutons, tossed with our Cabernet vinaigrette 15.25

Blackened or Grilled Chicken Salad Served over a bed of iceberg and romaine with provel cheese,

tomato, black olive, red onion and pepperoncini 13.25

Choice of dressings:House (Creamy Italian), Ranch, Red French,

Cabernet Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Poppy Seed, Fat-free Ranch

Since our opening in December of 1991, we have strived to provide the best of both food and service in a casual, relaxed atmosphere. Our menu was created to provide something for everyone while maintaining standards of quality that our customers have come to expect. Thank you for supporting your locally owned and operated restaurants. Enjoy!

Salmon Salad

Baked Chevre

* Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Roasted Garlic CreamPanko and parmesan encrusted, topped

with roasted garlic cream and mushrooms over a bed of roasted garlic mashers 18.75

DanielBroccoli, mushrooms and white cream sauce 16.50

Domenico’s StirfrySautéed with vegetables, fresh garlic, basil and a touch of soy sauce over a bed of linguine 16.50

ParmigianoBreaded or charbroiled, topped with marinara,

parmesan and provel cheese 16.50

PiccataWhite wine, lemon and butter sauce with mushrooms

and provel cheese 16.50

MarsalaMushrooms simmered in our marsala wine sauce 16.50

AlexanderBroccoli, mushrooms, green peppers and onion

with cream sauce 16.50

HawaiianPineapple and vegetables in our special Hawaiian sauce

served over long grain and wild rice 16.75

Parmesan EncrustedTopped with parmesan, basil and garlic over

cream sauce and topped with fried onion straws 16.95

MilanoBroccoli, mushrooms, peas and cream sauce

served over penne pasta 16.75

TomasTopped with broccoli, mushrooms, provel cheese,

and white wine, lemon and butter sauce, seasoned with garlic and a touch of cracked red pepper 16.75

Angel Hair with ShrimpRomas, scallions, spinach, garlic, basil and a touch

of marinara 17.95

Spinach Artichoke LasagnaWith a basil cream sauce and three cheese blend 13.95

LasagnaTopped with meat sauce

and our three-cheese blend 13.95

Portobello Mushroom RavioliProsciutto, romas and scallions with asiago cream sauce 14.75

Cajun Chicken TortelliniMushrooms, green and red bell peppers, onions,

and our spicy tomato cream sauce 15.75

Seafood RavioliLobster, scallop and shrimp ravioli with spinach, romas

and rose cream sauce 19.25

Baked MostaccioliTopped with Marinara, a meatball and three cheese blend,

then baked 13.95

Fettuccine12.25

Pasta con Broccoli 12.50

Add:Chicken 5.50 ~ Shrimp 6.95

Cannelloni or ManicottiTwo meat or cheese filled tubular noodles baked with

red sauce and topped with provel cheese 12.95

Hallie’s SpecialSautéed veggies and red wine tomato sauce over linguine 13.25

TortelliniCheese-filled pasta with snow crab and peas

in white cream sauce 14.25

Mostaccioli or SpaghettiChoice of meatballs 9.95

Add meatballs 3.50 ~ Add Italian sausage 4.50

Linguine with ClamsServed with olive oil and garlic

or red clam sauce 13.50

CarrilliniA variety of fresh vegetables sauteed

with olive oil, fresh garlic and basil tossed with cheese-filled tortellini. Carrie D’s favorite! 13.95

Seafood Ravioli Breaded Chicken Parmigiano

Carrillini

Daily Seafood SpecialAsk your server about our daily feature

Maryland-Style Crab CakesServed with pesto and roasted red pepper aiolis 28.25

Horseradish Encrusted SalmonBaked with parmesan, panko and horseradish topping served over our dill-horseradish cream sauce 24.50

Shrimp ScampiLarge shrimp topped with seasoned bread crumbs,

garlic, butter and scallions 28.95

Grilled SalmonSimply seasoned and grilled to perfection 23.95

Breaded ShrimpHand breaded and fried 17.95

Almond RoughyTopped with seasoned bread crumbs, almonds and white wine lemon and butter sauce 21.95

King Crab LegsSteamed to perfection and split for easy access

Market Price

A lightly breaded veal cutlet sautéed in olive oil

ParmigianoMarinara, parmesan and provel cheese 18.25

PiccataMushrooms, provel cheese and white wine lemon

and butter sauce 18.50

MarsalaMushrooms and marsala wine sauce 18.50

MarcoMushrooms, broccoli and white wine lemon and butter

sauce seasoned with cracked red pepper and garlic 18.75

Maryland-Style Crab Cakes

King Crab Legs

Roasted Garlic MashersSautéed Vegetable Medley

Parmesan FriesPenne Pasta

Baked PotatoSteamed Vegetable Medley

Broccoli (steamed or sautéed)

Loaded Baked Potato (add 2.00)Add a side 2.75

Veal Marsala

*

Because there IS a difference, we use only Aged USDA Choice Grade Beef. Our steaks

are hand-cut and trimmed inhouse daily.

RibeyeCut from the rib-end for the best marbling and fat content

12 oz 31.00 ~ 16 oz 36.00

New York Strip14 oz 32.00

Filet Mignon6 oz 32.00 ~ 8 oz 36.00

Sirloin10 oz 22.95

Add-ons*: Cajun (1/4 lb.) or Breaded shrimp (3) 7.50

Shrimp scampi (1/4 lb.) 10.95 ~ Bleu cheese 1.95 Sauteed mushrooms 1.95 ~ Caramelized onions 1.50

Steak ArcobassoRolled in seasoned bread crumbs and topped with mushrooms, provel cheese and white wine lemon

and butter sauce 31.95

Bleu Cheese Peppered FiletTopped with bleu cheese cream sauce, mushrooms

and scallions 33.50

Roasted Garlic Cream FiletServed over roasted garlic mashers and topped with

mushrooms and our roasted garlic cream sauce 33.50

Lemon Peppered FiletWith mushrooms and our white wine lemon

and butter sauce 8 oz. 37.50

Asiago FiletTopped with sautéed mushrooms and grated asiago cheese 33.50

Steak MarsalaRolled in seasoned bread crumbs and topped with

mushrooms and Marsala wine sauce 31.95

Beef Mudega14 oz. New York strip rolled in seasoned bread crumbs,

topped with mushrooms, provel cheese and white wine lemon and butter sauce 33.50

The Original Abiy BurgerTopped with mushrooms, caramelized onion, pepperoncini,

provel cheese and hot sauce 11.95

Domenico’s Steak Sandwich8 oz. ribeye topped with sautéed mushrooms

and provel cheese 14.95

PhillyTopped with sautéed onion, green peppers,

mushrooms and provel cheese Chicken 10.95 ~ Beef 11.95

Italian SausageTopped with diced onions, pepperoncini

and provel cheese 10.95

Black & Bleu Ribeye8 oz. ribeye blackened and topped with

bleu and provel cheese 14.95

Prosciutto and Bleu BurgerTopped with prosciutto, bleu and provel cheese 11.95

Roast Beef Thinly sliced prime rib served with au jus 10.95

MeatballTopped with marinara and provel cheese 9.95

Additional toppings:Sautéed mushrooms, caramelized onions,

pepperoncini, or provel cheese 1.00 Bleu cheese or prosciutto 1.50

Roasted Garlic Cream Filet

Chicken Philly Sandwich

Hand-cut Ribeye Steak

* *

*

* Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Arco BurgerLightly breaded and charbroiled, topped with our

white wine, lemon and butter sauce, fresh mushrooms and provel cheese 11.95

Veal PiccataLightly breaded cutlet, sautéed in olive oil, topped

with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese 12.25

Chicken PiccataCharbroiled or lightly breaded and topped

with our white wine, lemon and butter sauce with mushrooms and provel cheese 11.95

Chicken ParmigianoCharbroiled or lightly breaded, topped with our marinara, parmesan and provel cheese 11.75

Almond RoughyTopped with seasoned bread crumbs, almonds and white wine lemon and butter sauce 12.50

Hawaiian ChickenPineapple and vegetables in our special Hawaiian sauce,

served over long grain and wild rice 11.95

Veal ParmigianoTender veal cutlet, lightly breaded and sautéed in

olive oil, topped with our marinara, parmesan and provel cheese 12.25

Domenico’s StirfryA variety of fresh vegetables and chicken, sautéed

with olive oil, fresh garlic, basil and a touch of soy sauce, served over a bed of linguine 11.75

Baked MostaccioliTopped with meat sauce, provel and mozzarella

and baked to golden brown 10.95

FettuccineServed in a rich cream sauce 10.50

Pasta Con BroccoliServed in a rich cream sauce 10.75

Hallie SpecialA variety of fresh vegetables sautéed and finished

with red wine and marinara, served over a bed of linguine 10.95

TortelliniCheese-filled pasta served with snow crab and peas

in our rich cream sauce 10.95

Vanilla Bean Crème BruleeA rich vanilla bean custard with a crunchy caramelized

sugar topping 8.25

Chocolate Layer Cake7.95

New York Cheese CakePlain 6.50 ~ Strawberry 7.50

Amaretto and toasted almonds 9.50

Central Dairy Ice CreamFrench Vanilla 4.95 ~ Spumoni 4.95

Tiramisu**Lady fingers soaked in espresso layered with sweetened

mascarpone cheese and cocoa 8.25

Carrot Cake7.95

Arco Burger Domenico’s Stirfry

Chocolate Layer Cake ~ Vanilla Bean Creme Brulee ~ Carrot Cake

** Recipe contains raw eggs

Domenico’s Lemon Drop MartiniOur Signature Martini! Absolut Citron,

Caravella Limoncello and a sugar-rimmed glass give this drink its signature status

CosmoGrey Goose mixed with cranberry and a touch of lime

ChocolateAbsolut Vodka, Godiva Chocolate Liqueur,

crème de cocoa and a touch of cream

AppletiniStoli and Sour Apple Liqueur

Perfect Margarita1800 Reposado, Grand Marnier and a

salt-rimmed glass…enough said!

Italian Margarita1800 Reposada, Amaretto di Saronno, and a splash of O.J.

give this an Italian twist!

Amaretto SourAmaretto di Saronno, sour mix and a splash of O.J.

make this an all time classic

Upside-Down Pineapple MartiniStoli Vanilla, pineapple juice with a touch of grenadine

and a cherry on the bottom, of course

Dirty MartiniKetel One, shaken with a touch of vermouth

and an extra helping of olive juice

We use freshly-ground Columbian whole bean coffee... the perfect way to finish your meal.

Baileys and CoffeeThe classic combo

Irish CoffeeJameson Irish Whiskey and crème de menthe

Keoke CoffeeBrandy and white crème de cocoa

Fragile BabyBaileys Irish Cream and Frangelico

Central Dairy French Vanilla Ice Cream make these adult shakes “Oh, so good!” Don’t say we didn’t warn you.

MudslideVodka, Baileys Irish Cream and Tia Maria

Brandy AlexanderBrandy and dark crème de cocoa

Raspberry DelightChambord and white crème de cocoa

Pina ColadaMalibu rum, cream of coconut and pineapple juice

CreamsickleAmaretto di Saronno and O.J.

Toasted AlmondBailey’s Irish Cream and amaretto

Nutty IrishmanBaileys Irish Cream and Frangelico

GrasshopperCrème de menthe and white crème de cocoa

Banana BansheeBanana schnapps and white crème de cocoa

Golden CadillacGalliano and white crème de cocoa

12 and under only

Mostaccioli or Fettuccine with choice of:Plain sauce 5.25 ~ Meat sauce 5.75 ~ White sauce 6.50

Chicken Fingers served with pasta or fries8.25

Burger4 oz patty served with fries 5.95

with cheese add .50

Coke, Diet Coke, Sprite, Diet Sprite, Dr. Pepper, Lemonade, Hot Tea, Coffee (Regular or Decaf) 2.95

Milk or Hot Chocolate 3.25

Perrier 3.95

Separate checks are available. Please allow extra time.

18% Gratuity for groups of 8 or more.