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  • Singapore Airshow 2020 Catering Rates Guide

    Food Packages

    Price List (per person)

    Buffet Breakfast S$40.00 onwards

    Breakfast Snacks S$80.00 per platter of 35 pieces onwards

    Bento Set S$45.00 onwards

    Buffet Lunch S$75.00 onwards

    Semi Buffet Lunch S$65.00 onwards

    VIP Lunch S$65.00 onwards

    High Tea Buffet S$65.00 onwards

    Canapés (30 pieces per platter) S$120.00 per platter of 30 pieces onwards

    All prices are subject to 10% Service Charge & Prevailing Government Taxes including 7% GST.

    Administrative and Catering Fees Administrative Fees

    A minimum fee of S$1000.00 (excluding 7% GST) will apply for each chalet module of 70 sqm or

    catering within the exhibition hall.

    Catering Fees

    A minimum fee of S$3000.00 per day (excluding 10% Service Charge & 7% GST) will apply.

  • BEVERAGES LIST

    Beer (Local) Price Gin & Vodka (Regular) Price Tiger $ 12.00 Gordon (Gls) $ 15.00 30 Litre Barrel (Approx, 90 Glasses) $ 750.00 Smirnoff (Gls) $ 15.00 Heineken By Bottle $ 14.00 Tanquery Dry (Gls) $ 15.00 Beer (IMPORTED) By Bottle $ 160.00 Guinness Stout $ 15.00 Gin & Vodka (PREMIUM) Brandy (REGULAR) Bombay Sapphire $ 15.00 Camus VSOP, Martell VSOP (Gls) $ 16.00 Absolute Vodka $ 15.00 By Bottle $ 230.00 By Bottle $ 200.00 Brandy (PREMIUM) Rum Martell Cordon Blue, Hennessey XO $ 26.00 Bacardi Light (Gls) $ 15.00 By Bottle $ 380.00 By Bottle $ 160.00 Champagnes Whisky (REGULAR) Moet & Chandon Jim Beam $ 15.00 By Bottle $ 132.00 Johnnie Walker Red $ 15.00 By Bottle $ 160.00 Sparkling Wine Whisky (PREMIUM) Terre Gaie Prosecco $ 80.00 Johnnie Walker B/L $ 15.00 Special Price (>12 bottles) $ 41.00 Chivas Regal 12 Years $ 16.00 By Bottle $ 200.00 Juices Orange, Pineapple, Grapefruit $ 8.00 Wines Lime, Tomato $ 8.00 House Wines (Gls) $ 15.00 House Wines (By Bottle) $ 68.00 Special Price (>12 bottles) $ 15.00 Mineral Water Evian (AQUA PANNA) $ 8.00 Soft Drink / Mixers Perrier (San Pellergrino) $ 8.00 Coke, Sprite, Orange Squash $ 8.00 Coffee Beans 500g (25 cups/packet) $ 75.00 Box of Tea (72 assorted sachets) $ 225.00 Soft Drink (24 cans/carton) $ 120.00 Bar set-up fee is applicable to 35 persons and below. All prices are subject to 10% Service Charge & Prevailing Government Taxes including 7% GST, unless otherwise stated. Hotel reserves the rights to change/amend the prices above without notice. House Wines & Champagnes are subject to change at the time of confirmation. All prices are quoted in Singapore Dollars (SGD).

  • BUFFET BREAKFAST

    Butter Croissant Assorted Danish

    Soft Bun Grilled Veal Sausage

    Oven Baked Turkey Bacon Sauce – Tomato Ketchup / HP Sauce

    ❧ ☙

    Assorted Cereal (Raisin Bran / Kellogg’s Original / Muesli (Alpen) Oats / Granola)

    Served with Milk & Meiji Cup Yoghurt

    ❧ ☙

    Berries Bowl (Blueberries / Strawberries / Raspberries)

    ❧ ☙

    Whole Fruits (5 Apple / 5 Orange / 1 Bunch of Banana)

    Priced at S$40.00++ per person All prices are subject to 10% Service Charge & Prevailing Government Taxes including 7% GST.

    BENTO SET MENU - WESTERN (No Pork, No Lard)

    Norwegian Smoked Salmon with Idaho Potato Salad in Sweet Mustard Sauce Vine Ripe Tomato Relish

    ❧ ☙

    Farm-Fed Chicken Roulade Stuffed with Mushroom Duxelles, Butter Glaze Root Vegetables, Rosemary Jus Reduction

    ❧ ☙

    Homemade Chocolate Brownies

    Coffee / Tea

    Priced at S$45.00++ per person

    All prices are subject to 10% Service Charge & Prevailing Government Taxes including 7% GST.

  • INTERNATIONAL BUFFET LUNCH

    (No Pork/No Lard)

    COLD SELECTION Smoked Chicken Salad with Sweetcorn and Tomato

    Forest Mushroom Salad with Capsicum in Sesame Soy Cream Dressing (V) Modern Gado Gado with Spicy Peanut Sauce (V)

    Selection of Seasonal Winter Salad Leaves with Traditional Condiments (V) Italian Vinaigrette and Thousand Island Dressing

    CONDIMENTS Fresh Garden Relishes with Guacamole Dip (V) Corn Chips with Cheese Dip (V)

    BREADS French Baguette and Mini Breads Roll

    Served with French Butter and Margarine

    SOUP Cream of Tomato Soup (V)

    HOT SELECTION Classic Braised Beef Bourguignon with Button Mushrooms and Carrots

    Peri Peri Chicken Thigh with Roasted New Potatoes Wok-fried Squid Flower “Kong Bo” Style

    Crispy Fish Fillet with Capsicum in Sweet & Sour Chilli Stewed Tientsin Cabbage with Mushroom (V)

    Pilaf Rice with Nuts and Raisin

    DESSERT Strawberry Cheesecake Green Tea Panna Cotta

    Chocolate and Banana Pudding with Custard Fresh Fruit

    Freshly Brewed Coffee & Selection of Fine Teas

    Priced at S$75.00++ per person All prices are subject to 10% Service Charge & Prevailing Government Taxes including 7% GST.

  • HIGH TEA BUFFET (No Pork, No Lard)

    SANDWICHES Mini Croissant with Mayo Tuna and Tomato

    Rosemary Focaccia Bread with Salmon & Lettuce Egg Mayonnaise Finger Sandwich

    WESTERN SALAD Red Skin Potato with Chive and Egg, Onion Vinaigrette

    Selection of Seasonal Winter Salad Leaves (V) Creamy French dressing, Italian Vinaigrette and Thousand Island dressing

    DIM SUM Omega Chicken Char Siew Pau

    Steamed Chicken & Prawn “Siew Mai”

    NOODLES Grand Copthorne Laksa with Condiments (DIY)

    HOT SELECTION Pyramid Potato Samosa

    Mexican Wing Stick Breaded Fish Finger with Lemon Tartar Sauce Seafood Mee Goreng

    DESSERT Strawberry Cheese Cake Homemade Banana Cake

    Chocolate Éclair Assorted Doughnut Fresh Cut Fruits Platter

    Coffee and Tea

    Priced at S$65.00++ per person All prices are subject to 10% Service Charge & Prevailing Government Taxes including 7% GST.

  • CANAPÉS (30 pieces per platter)

    Chef’s Selection (Cold) Sesame Tuna Tataki with Wasabi Mayo and Cress Royal Salmon Served with Roe and Crème Fraiche

    Foie Gras with Apple Marmalade, Prestige Plum Jelly Shrimp with Spring Onion, Hot Bean Chilli Sauce and Wanton Crisp Wood-Smoked Duck Breast with Cantaloupe, Sweet Mustard Sauce

    Chef’s Selection (Cold) Vegetarian Confit of Vine Ripe Tomato with Marinated Feta Cheese and Herbs (V)

    Baked Eggplants Mousse in Savoury Basket with Asparagus (V) Beetroot Salad with Orange Segment and Feta Cheese (V)

    Nacho Chips with Cheese Dip (V) (by platter)

    Chef’s Selection (Hot) Pan Seared Cod Fish with Cherry Tomato Relish in Ginger Cream Sauce

    Yakitori Chicken with Pink Ginger and Spring Onion Prawn and Mango Roll in Kataifi Pastry with Citrus Mayo

    Prawn Fritter with Wasabi Mayo, Flying Fish Roe Shrimp Dumpling Topped with XO sauce

    Mini Beef Lasagne

    Chef’s Selection (Hot) Vegetarian Mini Vegetable Quiche (V) Mini Vegetarian Pizza (V)

    Baked Herbs Crusted Portobello Mushroom with Capsicum Relish (V) Potatoes Croquette Topped with Ratatouille (V)

    Chef’s Selection (Dessert) Classic Tiramisu

    Signature Cheesecake with Wild Berries Mini Cream Puff and Mini Eclairs

    Mini Crème Brulee Mini Chocolate Lemon Tartlet

    Chef’s Selection (Dessert) Vegetarian Mini Chocolate Tartlet with Fresh Fruit (V)

    Chilled Tangy Mango Sago Shooter (V) Fresh Strawberries Dipped in Chocolate (V) Dried Fruits Dipped in White Chocolate (V)

    Priced at S$120.00++ per platter

    All prices are subject to 10% Service Charge & Prevailing Government Taxes including 7% GST.

  • BREAKFAST SNACK MENU

    *All Vegetarian items may contain egg, unless otherwise stated

    Butter Croissant Assorted Cookies Custard Danish

    Blueberry Danish Steamed Chee Cheong Fun with Shrimp

    Almond Croissant Snow Vanilla Doughnut Pumpkin Croquette *

    Raisin Bread Sandwich with Cream Cheese Mini Crème Brulee

    Chocolate Croissant Banana Pound Cake

    Fried Bee Hoon Finger Sandwich (Tuna & Tomato)

    Assorted Danish Pastries * Assorted Muffins

    Sugar Cinnamon Doughnut Steamed Mini Soon Kueh

    Onion and Cheese Quiche * Mini Cream Puff

    Whole Wheat Croisant Chicken Samosa Pyramid

    Assorted Fresh Fruit Platter Steamed Chicken and Prawn Siew Mai Soft Bun Filled Cheddar and Cold Cut