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SINGAPORE THAILAND MALAYSIA SOUTH KOREA

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Page 1: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

S I N G A P O R E T H A I L A N D M A L A Y S I A S O U T H K O R E A

Page 2: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

Prices are subject to 10% service charge and 7% GST

VALUE SET LUNCH

14.90FROM

6.90

+ A GLASS OF WINE+ ANY SOFT DRINKOR JUICE

+ SIDE GARDEN SALAD

OR

5+

(PINOT GRIGO OR MERLOT)

Page 3: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

Prices are subject to 10% service charge and 7% GST

KID’S SET MENU

CHOICE OF 1 MAIN+ ICE CREAM + DRINK

CHOOSE YOUR MAIN

- PASTA -

- OTHERS -

- PIZZA -

OR

OR

CHOOSE YOUR ICE CREAM

CHOOSE YOUR DRINK

1

2 3

BOLOGNESE

CARBONARA

NAPOLITANA

HAWAIIAN

MARGHERITA

VANILLA

CHOCOLATE

FISH & CHIPS

BANGER & MASH

SOFT DRINK

JUICE

MILK

CHOICE OF PASTA:SPAGHETTI OR PENNE

WANT SOME GREENS?SWAP CHIPS / MASHFOR ROASTED VEGETABLES

12

Strictly for children under the age of 12. Images are for illustrations only.The size of the meals are smaller compared to our a la carte menu.

Page 4: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

DIRECTORY

FOOD

WINE & BEERS

PLATTERS APPETISERS SALADS

DESSERT & DRINKS

DESSERT COFFEE DRINKS

PASTA

MORE MEAT

PIZZA GRILL

SEAFOOD TO SHARE

CHAMPAGNE & SPARKLING

BEERS WINE BY THE GLASS

ROSÉ WHITE RED

Click on the buttons to browse menu!For android devices, please download and open this file with PDF Viewer.

BACK TO SPECIAL PROMOTIONS

Page 5: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

Prices are subject to 10% service charge and 7% GST

Mixed Platter $38Our selection of imported cheese* and cold cuts* served with

condiments and bread basket.

Mixed Cheese PlatterOur selection of imported cheese*: Tomme de Savoie, Saint Nectaire, Brie de Meaux, paprika goat cheese and Bleu d’Auvergne, served with condiments and bread basket.

$19 Mixed Cold Cuts PlatterOur selection of cold cuts*: Bresaola, Parma ham, Rosette, Paris ham, Chorizo, served with condiments and bread basket.

$19

Smoked Salmon $14Atlantic Ocean smoked salmon with capers, dill cream sauce, toasted bread.

Serrano Ham Shoulder Platter $13“Gran Reserva” 18 months aged Serrano Paleta (60g) served with toasted garlic bread, olives and candied walnuts.

Extra Bread $4*Subject to change

(Our farm cheeses are self-importedevery week from Europe)

BACK TO TOP

Page 6: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

Truffled Black Angus Beef Carpaccio $16Thinly sliced Australian, Grain Fed 150 Days Marble 2+, Black Angus Sirloin, with black truffle paste

and shaved parmesan cheese, served on rocket salad.

Spanish Style GambasSautéed shrimps cooked in garlic and dusted in paprika,olive oil and chili.

$15 Eggplant Parmigiana $13Baked eggplant, tomato sauce, parmesan & mozzarella cheese and pesto.

Prices are subject to 10% service charge and 7% GST

Page 7: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

BACK TO TOPPrices are subject to 10% service charge and 7% GST

Fresh Burrata $21125 gm fresh burrata cheese, truffle oil, roasted cherry tomatoes,

rocket salad, olives, balsamic reduction.

Mushroom SoupServed with grilled king mushrooms and croutons.

French Onion SoupClassic French style with brandy, and topped withcrouton and gratinated cheese.

$7$7

Page 8: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

Prices are subject to 10% service charge and 7% GST

Garden SaladSun-dried and cherry tomatoes, olives, grilled potatoes and shallots, mesclun salad with Italian dressing and crispy bread.

$11 Greek SaladMesclun salad, sliced feta cheese, tomatoes, cucumber, shallots and Kalamata olives with lemon dressing and crispy bread.

$13

Layered EggplantGrilled eggplants, zucchini, crumbled feta cheese, olives, tomato salsa, basil.

$15Tuna Tataki SaladSeared tuna, mesclun salad, feta cheese and lemon dressing served with a spicy mayo sauce.

$19

SALADS

Page 9: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

BACK TO TOPPrices are subject to 10% service charge and 7% GST

Nicoise SaladPepper seared tuna, mesclun salad, green beans, potatoes, cherry tomatoes, olives, anchovies, quail eggs with French dressing and crispy bread.

$14Chopped Salad $13Mixed salad with bacon, eggs, cherry tomatoes, yellow cheddar, candied walnuts with lemon honey dressing and crispy bread.

Caesar Salad $10Parma Ham Salad $13Romaine lettuce, crispy bacon, shaved parmesan, croutons, caesar dressing.

Rocket salad, Parma ham, shaved parmesan, olive oil, balsamic vinegar.

ADD CHICKEN: $2

Page 10: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

Prices are subject to 10% service charge and 7% GST

Four Cheese Fettuccine $16Fettuccine with Bleu D’Auvergne, mozzarella, parmesan, Saint-Nectaire and spinach.

Mozzarella & Spinach Ravioli $16Ravioli filled with spinach and mozzarella, shaved parmesan, tomato sauce, basil.

Pesto Fettuccine $13Fettuccine with cashew nut pesto sauce, cherry tomatoes, shaved parmesan, basil.

Truffle & Mushroom Fettuccine $18Fettuccine with black truffle cream sauce, king mushrooms, and shaved parmesan.

Page 11: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

BACK TO TOPPrices are subject to 10% service charge and 7% GST

Bolognese $14Ground beef, tomato sauce, shaved parmesan cheese, parsley, choice of spaghetti or penne.

Carbonara $14Bacon and white cream sauce withparmesan and crispy bacon, choice of spaghetti or penne.

Smoked Chili Aglio Olio $12Smoked chili, garlic, paprika, extra virgin olive oil, choice of spaghetti or penne.

Seafood $16New Zealand mussels, shrimp, squid, chili and tomato sauce with basil, choice of spaghetti or penne.

Puttanesca $14Feta cheese, olives, capers, basil, cherry tomatoes,

choice of spaghetti or penne.

Page 12: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

Prices are subject to 10% service charge and 7% GST

Mediterranean $17Grilled eggplant, zucchini, cherry tomatoes, shallots, spinach,

mozzarella, tomato base, oregano.

Margherita $14Mozzarella, tomato base, oregano.

Capricciosa $17Paris ham, mushrooms, artichokes, anchovies, black olives, mozzarella, tomato base, oregano.

Hawaiian $16Paris ham, pineapple, mozzarella, tomato base, oregano.

Ham & Mushroom $18Paris ham, mushrooms, mozzarella, tomato base, oregano.

New pizza base with

traditional thin crust

Page 13: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

BACK TO TOPPrices are subject to 10% service charge and 7% GST

EXTRA TOPPINGS $3 EACH

Smoked Salmon $19Atlantic Ocean Smoked Salmon, rocket salad, cherry tomatoes, olives, mozzarella, tomato base, oregano.

Pepperoni $18Pepperoni, mozzarella, tomato base, oregano.

Burrata $19Fresh burrata cheese, Parma ham, rocket salad, cherry tomatoes, mozzarella, tomato base, oregano.

Four Cheese $18Bleu D’Auvergne, mozzarella, parmesan, Saint-Nectaire, tomato base, oregano.

Page 14: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

Prices are subject to 10% service charge and 7% GST

FROM THE GRILL

250 gm Black Angus Sirloin, Grain Fed 150 Days, Marble 2+250 gm Australian, Grain Fed 150 Days Marble 2+, Black Angus Steak, served with French

fries, mesclun salad and a choice of sauce.

French FriesRoasted VegetablesMashed PotatoesSide SaladTruffle Fries to share - $12

Extra Sides $4Pepper SauceRed Wine SauceBlue Cheese Sauce

BBQ SauceMint JellyHerb Butter

Grilled Lamb Cutlets $35240 gm Australian Lamb Cutlets, mashed potatoes, roasted vegetables and a choice of sauce.

Kurobuta Pork ChopGrilled Kurobuta pork chop served with glazed baby carrots, garlic confit and rocket salad.

$25

19.90

Extra Sauce $2

Page 15: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

BACK TO TOPPrices are subject to 10% service charge and 7% GST

200 gm Black Angus Tenderloin, Grain Fed 150 Days, Marble 2+ $35200 gm Australian, Grain Fed 150 Days Marble 2+, Black Angus Steak, served with French fries,

mesclun salad and a choice of sauce.

$29 250 gm Australian, Grain Fed 150 Days Marble 2+, Black Angus Steak, served with French fries,

mesclun salad and a choice of sauce.

250 gm Black Angus Ribeye, Grain Fed 150 Days, Marble 2+

Page 16: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

Prices are subject to 10% service charge and 7% GST

Beef Cheese Burger $15 Ground Australian beef, cheese, tomatoes, lettuce,

caramelised onions in Brioche bun, French fries.

Smoked BBQ Pork Ribs $19Slow cooked pork ribs, served with French fries.

BBQ sauce.

Page 17: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

BACK TO TOPPrices are subject to 10% service charge and 7% GST

3 hours braised beef cheek, carrots, onions, red wine sauce and fettuccine.

$26Braised Beef Cheek In Red Wine Sauce

Savory chicken thigh baked with a chorizo crust, served with roasted potatoes and vegetables.

Chorizo Crusted Chicken $15Cumberland Pork sausages, mashed potatoes and red wine sauce.

Bangers & Mash $16

Page 18: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

BACK TO TOPPrices are subject to 10% service charge and 7% GST

Sea Bass & Lemon Caper Sauce $25Fresh Sea bass, roasted potatoes, asparagus and cherry tomato confit.

Salmon Fillet $26Salmon Fillet, served with mashed potatoes, roasted vegetables and white wine sauce.

Fish & Chips $17Battered Halibut, French fries, Remoulade Sauce.

Moules Frites $19Black Mussels in a creamy white wine sauce, served with French fries and garlic mayonnaise.

Page 19: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

BACK TO TOPPrices are subject to 10% service charge and 7% GST

Meat Lovers Platter (For 2/3)250 gm Australian Black Angus Sirloin, Grain Fed 150 Days Marble 2+, two pieces of lamb cutlets,

BBQ pork ribs, Cumberland sausage, French fries, mesclun salad, choice of two sauces.

$49

Spanish Paella (For 2/3) $39Traditional paella with mussels, prawns, calamari,

spicy Spanish chorizo and chicken drumsticks.

TO SHARE

Truffle Parmesan Fries (For 2) $12French fries with truffle oil topped with parmesan cheese.

Page 20: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

BACK TO TOPPrices are subject to 10% service charge and 7% GST

Chocolate Lava Cake $8Warm dark chocolate lava cake served

with vanilla ice cream.

Crème Brûlée $6Homemade rich custard base, topped with a layer of caramelised sugar.

Tiramisu $8Homemade Italian classic with mascarpone, espresso coffee and Marsala wine.

Chocolate Mousse $9A rich, creamy, fine-quality, bittersweet dark chocolate mousse.

Cheesecake $9

$6

Homemade Philadelphia cream cheesecake with blueberry sauce.

Ice Cream (2 Scoops)Choice of flavours: vanilla, chocolate.

Page 21: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

BACK TO TOPPrices are subject to 10% service charge and 7% GST

ORGANIC COFFEE 100% ARABICA

$5

$5$6 $6

$5

$5 $4DOUBLE ESPRESSO$4ESPRESSO AMERICANO

ICED AMERICANO

CAPPUCCINO LATTE

ICED LATTE

MORE COFFEE

MACCHIATO

ICED CAPPUCCINO

$5 PER POT

CHAMOMILE | EARL GREY | ENGLISH BREAKFAST | JASMINE GREEN TEA | PEPPERMINT

4$4DOUBLE MACCHIATO $5

TEA IN A POT

Page 22: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

Prices are subject to 10% service charge and 7% GST

DRINKS

PINEAPPLE KAFFIR

$6

Mashed pineapple with

sour kaffir lime leaves.

LIME BUTTERFLY

$6

Fizzy butterfly pea

with lime juice.

$6

CHILI STRAWBERRYA hint of spice with fresh

strawberry and soda.

$6

GINGER MANGOMango infused with

fresh ginger.

MOCKTAILS SOFT DRINKS

JUICES

COCA COLA

COCA COLA LIGHT

SPRITE

SODA WATER

TONIC WATER

$5

$5

$5

$5

$5

$5

$5

$5

$5

$5

$8

$8

$11

$14

$14

$14

$14

$14

$17

ORANGE JUICE

APPLE JUICE

LIME JUICE

CRANBERRY JUICE

HOMEMADE ICED LEMON TEA

MINERAL WATER

SPIRITS

EVIAN STILL (75CL)

BADOIT SPARKLING (75CL)

LUXADRO

JOHNNIE WALKER BLACK LABEL

BOMBAY SAPPHIRE

JACK DANIELS

PATRON SILVER

ABSOLUT

POIRE WILLIAMS

Whiskey

Limoncello

Gin

Bourbon

Tequila

Vodka

Eau de Vie

BACK TO TOP

Page 23: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

BEERS

CIDER$19

$19

$12

$9

$11

$13

$9

$9

$9

$9

$9

BOTTLED BEERS

MEMMINGER - Premium - Germany - 50CL

FLOREFFE - Blonde - Belgium - 33CL

FLOREFFE - Dark Beer - Belgium - 33CL

FLOREFFE - Triple- Belgium - 33CL

BLANCHE DE BRUXELLES - Belgium - 33CL

BARBAR BOK - Honey Beer - Belgium - 33CL

KRIEK - Cherry Beer - Belgium - 33CL

NEWTON - Apple Beer - Belgium - 33CL

VERDUS - Sauvignon Blanc - Blanche Wheat Beer - France - 33CL

Golden Yellow with white head, medium bodied, crispy mouthfeel - 5.1%

Light and delicate white beer- 5.3%

A light, golden abbey pale ale, with a complex aroma blending malt, caramel and notes of fruit - 6.3%

Dark brown, firm head. Rich, charcoal, burnt malt, bitter, hints of nutmeg - 6.3%

Blonde to amber colour and a creamy head. The nose is very original, playing with woody and spicy notes - 8%

Fresh and mellow, natural spice aromas of coriander and bitter orange peels - 4.5%

Subtle flavour of honey, bronze colour, powerful and generous - 8%

Ruby red colour, slightly bitter but still sweet - 3.5%

Slightly cloudy yellow colour. Yeasty, apple aroma, sweet with a semi tart palate - 3.5%

Fresh, spicy and fruity with intense flavor of citrus, typical to 'Sauvignon Blanc' - 5.5%

KERISAC - Cidre Bouché Breton Brut - France - 75CL

KERISAC - Cidre Bouché Breton Doux - France - 75CL

Dry Apple Cider - Brittany - 5%

Sweet Apple Cider - Brittany - 2.5%

MEMMINGER - Weissbier - Germany - 50CL $12

Prices are subject to 10% service charge and 7% GST BACK TO TOP

Page 24: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

Prices are subject to 10% service charge and 7% GST

CHAMPAGNEBY THE GLASS

“Floral and aromatic, with a lively bead and flavors of apricot, apple, fresh ginger, almond and biscuit.Citrusy acidity keeps thisfresh through the zestyspice-tinged finish.”

90

$10ONLY

$16

Wine Spectator, 90 points

Page 25: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

Prices are subject to 10% service charge and 7% GST

WINE BY THE GLASS

SPARKLING WINECH01

RH04

VALDO "Oro Puro" - Prosecco Superiore - Veneto, Italy $8

ROSÉ WINECEP D'OR - Côtes de Provence Rosé, France $8

WHITE WINE

IT04 $6CASA DEFRÀ - Pinot Grigio - Veneto, Italy

NZ29 $8OCEAN BAY - Sauvignon Blanc - Marlborough, New Zealand

AU118 $6DEAKIN ESTATE - Merlot - Murray Darling - Australia

RH60 $7FAT BASTARD - Pinot Noir, Pays d’Oc, France

SP55

IT90

$10

$11

RIOJA VEGA - Rioja Reserva, Spain

AR41 $8ALMA MORA "Reserva" - Malbec - San Juan, Argentina

RED WINE

CAMPOMAGGIO - Chianti Classico Riserva - Tuscany, Italy

Dry and Crisp

Medium-Bodied and Fruity

Bold and Spicy

Structured and Oaky

Strong pear and golden apple fruity aroma.

Gentle red fruits, creamy lychee and mango palate with a light acidity and notable finesse.

GE02 $9SELBACH - Zeltinger Himmelreich Riesling Kabinett - Mosel, Germany

Round and Aromatic

Fragrant bouquet hinting of peaches and apples.

A deliciously refreshing white with subtle citrus hints and easy drinking style.

Aromas of passionfruit, guava, fresh herbs and blackcurrant. Zingy and balanced with crisp finish.

BU71 $12LA CHABLISIENNE "La Pierrelee" - Chardonnay - ChablisLingering aromas of flowers and citrus.

Ripe red fruits of cherries, plums and fruit cake notes.

Lively, elegant with ripe red fruits and floral notes.

Full-bodied wine, displaying ripe red berry and fleshy plum flavours.

RH90 $8GABRIEL MEFFRE “Saint Vincent” - Côtes du Rhone, FranceBlend of Cinsault, Grenache & Syrah. Nose of raspberry, cherries and a whiff of herbs and spices.

Intense aromas of very ripe fruit, toast, toffee and spices. Velvety and balanced on the palate.

Cedar, cherry and toasty oak palate.

BACK TO TOP

Page 26: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

Prices are subject to 10% service charge and 7% GST

CHAMPAGNE & SPARKLING

ROSÉ WINE

$30FEDERICO PATERNINA "Banda Azul" - Cava Brut, SpainClean & citrus aroma with floral hints.

CH50

$36VALDO "Oro Puro" - Prosecco Superiore - Veneto, ItalyStrong pear and golden apple fruity aroma.

CH01

$65ERNEST RAPENEAU - Champagne Brut, FranceFloral notes. Fresh and frank with hints of warm biscuit and nuts aromas.

CH31

$85CHARLES MIGNON - Champagne Brut Rosé Premier Cru, FranceFull-bodied elegance, red fruits aromas followed by apricot.

CH46

$30CHÂTEAU DE MONTGUERET - Rosé d'Anjou, FranceVery fresh, with juicy wild strawberry flavours and lemon.

LO02

SWEET WINE$32AZAHARA - Sparkling Moscato - North West Victoria Australia

Light bodied with fresh zingy acidity, green apple and florals.CH37

$32FAT BASTARD ROSÉ - Pays d'Oc, FranceBlend of Cinsault & Grenache. Complex and expressive with raspberry and strawberry aromas.

RH129

$34CEP D'OR - Côtes de Provence Rosé, FranceGentle red fruits, creamy lychee and mango palate with a light acidity and notable finesse.

RH04

$38LE PETIT CHAPERON ROUGE - Pic St Loup Rosé, FranceRound and fresh, revealing a highly aromatic powerness.

RH158

WINE LIST

BACK TO TOP

Page 27: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

Prices are subject to 10% service charge and 7% GST BACK TO TOP

WHITE WINE- Round & Aromatic

$32WESTEND ESTATE "Richland" - Chardonnay - New South Wales, AustraliaLight straw in colour, this fruit driven wine displays ripe stone fruit and toasty oak aromas.

AU40

$32FAT BASTARD - Chardonnay - Languedoc, FranceWhite flower aromas and a long, toasty finish.

RH23

$35WOLFBERGER - Riesling - Alsace, FranceLemon, grapefruit and a hint of minerality.

AL07

$35SELBACH - Zeltinger Himmelreich Riesling Kabinett - Mosel, GermanyFragrant bouquet hinting of peaches and apples.

GE02

$35WILLIAM FEVRE “Espino” - Chardonnay - Maipo Valley, ChileFresh lemon sherbet, notes of honey, a hint of saltiness. Round, medium length finish.

CL09

$38WOLFBERGER - Gewurztraminer - Alsace, FranceMango, passion fruit and cloves.

AL10

$42MOOIPLAAS - Chenin Blanc Bush Vines - Stellenbosch, South AfricaBold, crisp with intense tropical flavours.

SA10

$48SELBACH-OSTER - Riesling Kabinett Trocken - Mosel, GermanyFresh and delicately fruity on the palate with a crisp finish.

GE20

WINE LIST

- Dry & Crisp$30CASA DEFRÀ - Pinot Grigio - Veneto, Italy

A deliciously refreshing white with subtle citrus hints and easy drinking style.IT04

$32DEAKIN ESTATE - Sauvignon Blanc - Murray Darling, AustraliaZesty style, plenty of crisp flavour.

$30L'ODALET - Viognier - Pays d'Oc, FranceRound and elegant with delicate notes of dried fruit.

RH140

AU117

$32OCEAN BAY - Sauvignon Blanc - Marlborough, New ZealandAromas of passionfruit, guava, fresh herbs and blackcurrant. Zingy and balanced with crisp finish.

NZ29

$35CHÂTEAU SAINTE MARIE - Entre-Deux-Mers, Bordeaux, FranceOld Vines, Sauvignon, Semillon & Muscadelle. White flowers, citrus fruits and white peach.

BO45

$36FAUSTINO RIVERO ULECIA - Albariño - Rias Baixas, SpainFloral notes with an elegant herbal background. Fresh with good volume.

SP90

$38ZONTE’S FOOTSTEP “Excalibur” - Sauvignon Blanc - Adelaide Hills, AustraliaWhite grapefruit zest, lemon curd notes and delicate citrus blossom aromas.

AU27

$42ST MICHAEL-EPPAN - Pinot Grigio - Sudtirol Alto Adige, ItalyFruity aroma of pear and apple with hints of spice. Soft, refined & elegant.

IT158

Page 28: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

Prices are subject to 10% service charge and 7% GST

WHITE WINE- Dry & Crisp

RED WINE- Medium-Bodied & Fruity

$50SERESIN - Sauvignon Blanc - Malborough, New ZealandBiodynamic. Finely textured with ripe gooseberry, tropical and citrus notes.

NZ08

$48LA CHABLISIENNE “La Pierrelée” - Chardonnay - Chablis, Burgundy, FranceLingering aromas of flowers and citrus.

BU71

$48MASSON-BLONDELET - Sauvignon Blanc - Sancerre, Loire Valley, FranceAttractive nose comprising with white stone fruits and apples.

LO09

$30MASSERIA DEL FAUNO - Nero D'avola - Sicily, ItalyBeautiful aromas of liquorice, blackberries and blueberries. Medium-bodied.

IT52

$32DEAKIN ESTATE - Merlot - Murray Darling, AustraliaRipe red fruits of cherries, plums and fruit cake notes.

AU118

$32FAT BASTARD - Pinot Noir, Pays d’Oc, FranceLively, elegant with ripe red fruits and floral notes.

RH60

$32ARESTI "Bellavista" Reserva - Merlot - Curico Valley, ChileRed plum and mulberry flavours, with notes of eucalyptus and oak spices.

CL28

$35WILLIAM FEVRE “Espino” - Pinot Noir - Maipo Valley, ChileNose of cherries and strawberries, the wine reveals a hint of mineral notes and a slightly spicy finish.

CL10

WINE LIST

$35CHÂTEAU SAINTE MARIE - Bordeaux Supérieur, FranceBlend of Merlot & Cabernet Sauvignon. Aromas of small berries, wide and generous mouthfeel.

BO44

$35LA GIRONDA “La Lippa” - Barbera d’Asti - Piedmont, ItalyIT92

$35POGGIO AL CASONE - Chianti Superiore - Tuscany, ItalyOrganic. Blend of Sangiovese & Canaiolo. Super ripe fruitiness and a soft mouthfeel.

IT27

$42OVERSTONE - Pinot Noir - Hawke's Bay, New ZealandDark berryfruit and cherry flavours supported by soft tannins.

NZ04

$45PAUA BAY - Pinot Noir - Marlborough, New ZealandNZ18

$38CHÂTEAU DU BERGEY - Fronsac, Bordeaux, FranceAromas of crushed blackberries, green pepper. Lightly tannic vibrant, medium body.

BO246

Red fruits and spice on the nose.

Intense fruity bouquet. Dry on the palate.

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Page 29: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

Prices are subject to 10% service charge and 7% GST

WINE LISTRED WINE

- Medium-Bodied & Fruity

- Bold & Spicy (Shiraz / Malbec / GSM / Zinfandel)

$48COSTA DI BUSSIA "Vigna Campo del Gatto" - Barbera d'Alba, ItalyJammy and vanilla notes that fill your nose. Great intensity and elegance on the palate.

IT151

$48CHÂTEAU DE SANTENAY "Vieilles Vignes" - Bourgogne Pinot Noir, FranceIt offers a very precise fruity, floral and mineral profile.

BU108

$52CASTLE ROCK "Reserve" - Pinot Noir - Sonoma, Russian River, USAPlum, cherry, sweet vanilla oak, spice, cinnamon and floral notes

US10

$56MAISON SAINT VIVANT - Pinot Noir - Côtes de Nuits-Villages, Burgundy, FranceLight, classic red berries aroma, easy to drink.

BU84

AU145

$32LE GRAND NOIR - Grenache / Syrah / Mourvèdre, Pays d’Oc, FranceRich, spicy, medium-bodied and flavoursome red.

RH70

$32GABRIEL MEFFRE "Saint Vincent" - Côtes du Rhône, FranceBlend of Cinsault, Grenache & Syrah. Nose of raspberry, cherries and a whiff of herbs and spices.

RH90

$32TERRA MATER "Vineyard Reserve" - Shiraz / Cabernet - Maipo Valley, ChileGreat balance between fruits notes and spicy tones. Sweets aromas like chocolate and vanilla.

CL07

$32CASTAÑO "Hecula" - Monastrell - Yecla, SpainSilky finish and sweet tannins.

SP23

$32NEROPASSO BISCARDO - Corvina / Merlot / Cabernet - Veneto, ItalyAppassimento method. Spicy bouquet with hints of cherry and plum compote. Velvety tannins.

IT145

$32THE GREAT BONZA - Shiraz / Cabernet - AustraliaSoft tannins with ripe black fruit, vanilla and cedar.

$38CLOOF "The Very Sexy Shiraz" - Shiraz - Darling, South AfricaLuscious fruit balanced with oak.

SA13

$40CHÂTEAU DE CARAGUILHES "Prestige" - Corbières, FranceOrganic. Aromas of fruity freshness, redolent of blackberries, with hints of rosemary and thyme.

RH48

$34CHÂTEAU PINERAIE - Malbec / Merlot - Cahors, FranceIntense berry fruit with plum, blackberry and lots of spice. 

SW28

$34ALMA MORA "Reserva" - Malbec - San Juan, ArgentinaFull-bodied wine, displaying ripe red berry and fleshy plum flavours.

AR41

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Page 30: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

Prices are subject to 10% service charge and 7% GST

WINE LISTRED WINE

- Bold & Spicy (Shiraz / Malbec / GSM / Zinfandel)

- Structured & Oaky (Cabernet / Tempranillo)

$42ZONTE'S FOOTSTEP "Chocolate Factory" - Shiraz - McLaren Vale, AustraliaBlackberries with notes of blueberries, liquorice, nutmeg.

AU19

$45ZONTE'S FOOTSTEP "Baron Von Nemesis" - Shiraz - Barossa Valley, AustraliaDeep, vibrant, fleshy and accessible. Dark chocolate, sugar plum aromas, Christmas spice finish.

AU26

$45TINAZZI - Valpolicella Ripasso - Veneto, ItalyAmple with mainly red fruits, especially sour cherries, soft tannins with good persistence.

IT94

$52TRIVENTO "Golden Reserve" - Malbec - Mendoza, ArgentinaLively red fruit aromas and silky tannins, with light touches of oak from the barrel.

AR12

$527 DEADLY ZINS - Zinfandel - Lodi, California, USAFull-bodied wine with a spicy fruity nose of black cherry, mild pepper and tobacco.

US08

$34FEDERICO PATERNINA "Banda Azul" - Rioja Crianza, SpainBlend of Tempranillo & Grenache. Delicate floral, balsamic and traditional characters on the nose.

SP84

$34LA ENFERMERA - Tempranillo - Toro, SpainRipe black fruit, vivid notions of spices and liquorice, a hint of toast.

SP77

$35BARON LA ROSE - Bordeaux, FranceWild fruits of the forest notes bouquet mixed with delicate scents of vanilla and toasted oak.

BO139

$40ANGUS THE BULL - Cabernet Sauvignon - Central Victoria, AustraliaBlack fruit, chocolate characters, nicely balanced oak and firm tannins.

AU01

$40TERRA MATER "Magis" - Cabernet Sauvignon - Maipo Valley, ChileRipe fruit, spices like pepper, cloves and hints of balsamic notes.

CL42

$40LINTON PARK - Cabernet Sauvignon - Wellington, South AfricaFull bodied, plummy palate with a strawberry finish aftertaste.

SA27

$42MOOIPLAAS - Pinotage - Stellenbosch, South AfricaFruit cake nose, soft fruity tannins with a good finish. Ripe plum and cherry.

SA12

$42RIOJA VEGA - Rioja Reserva, SpainIntense aromas of very ripe fruit, toast, toffee and spices. Velvety and balanced on the palate.

SP55

Full body and intense flavours of cherries, red currants and balsamic touches. $42MONASTERIO DE LA VIÑAS “Gran Reserva” Garnacha/Tempranillo/Cariñena, SpainSP21

$45PRADO REY - Tempranillo - Ribera del Duero Crianza, SpainRipe red fruit and sweet sensations. Complex, balsamic and mineral background.

SP66

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Page 31: SINGAPORE THAILAND MALAYSIA SOUTH KOREA · Bleu d’Auvergne, served with condiments and bread basket. $19 Mixed Cold Cuts Platter Our selection of cold cuts*: Bresaola, Parma ham,

Prices are subject to 10% service charge and 7% GST

WINE LISTRED WINE

- Structured & Oaky (Cabernet / Tempranillo)

- The Classics

$45DOMAINE NATURALISTE - Cabernet Sauvignon - Margaret River, AustraliaAromas of cassis, red berries and red fruit.

AU149

$45PENLEY ESTATE “Phoenix” - Cabernet Sauvignon - Coonawarra, AustraliaSubtle floral notes intertwine with dark core of fruit. Hints of smokey oak add savoury notes.

AU138

$45CHÂTEAU LE DOYENNÉ - Côtes de Bordeaux, FranceDark ruby or purple color, aromas of black fruit and fine woody notes.

BO169

$45ROTTLAN TORRA - Priorat, SpainHarmony between fruits and wood. Toasted notes, vanilla, liquorice, spices and slightly mineral.

SP91

$52BARON DE LEY - Rioja Gran Reserva, SpainRipe fruit well integrated with the toasted oak and balsamic aromas from the cask.

SP44

$95LAURUS - Châteauneuf-du-Pape, FranceConcentrated with sweet tannin and classic notes of darker fruits, licorice, cured meats and spice.

RH34

$60CHÂTEAU DES ANNEREAUX - Lalande-de-Pomerol, Bordeaux, FranceSeductive red fruit flavors (redcurrant, raspberry), with soft and melted tannins.

BO231

$62CHÂTEAU LA FLEUR PENIN - St-Emilion Grand Cru, FranceFine and elegant, full-bodied, supported by vanilla oak aromas blended with notes of red fruits.

BO258

$78ZÉDÉ DE LABÉGORCE - Margaux, Bordeaux, FranceExtensive, rich, complex, smooth, lined with delicate tannins and great finesse. 

BO239

$90COSTA DI BUSSIA - Nebbiolo - Barolo Bussia, Piedmont, Italy,Powerful wine with big body. Fresh fruity and spicy notes. Long, flavourful finish.

IT152

$95TINAZZI "La Bastia" - Amarone della Valpolicella, Veneto, ItalyBlend of Corvina, Rondinella & Molinara. Scents of ripe fruit, plum, vanilla.

IT60

$48CAMPOMAGGIO - Chianti Classico Riserva - Tuscany, ItalyCedar, cherry and toasty oak palate.

IT90

$45CHÂTEAU PEYREDON LA GRAVETTE - Haut-Médoc, FranceStunning aromatic complexity. Perfectly well-balanced, melted and classy tannins.

BO46

Complex and powerful, predominantly fruity (morello cherries, citrus fruits, fresh figs).

$98OAKVILLE - Cabernet Sauvignon - Napa Valley, California, USAAromas of black fruits and notes of vibrant cedar. Richness of black cherry and black currant.

US21

$120ANDRÉ GOICHOT - Pommard, Burgundy, FranceBU111

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