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SINGAPORE TRADE CLASSIFICATION, CUSTOMS ANDEXCISE DUTIES 2018

SINGAPORE TRADECLASSIFICATION, CUSTOMS

AND EXCISE DUTIES 2018

Copyright © Singapore Customs

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic or mechanical, photocopying, recording or otherwise, without prior written permission from Singapore Customs.

TABLE OF CONTENTS

Page

Preface V

Abbreviations and Symbols VI

Units of Quantity VIII

List of Section and Chapter Titles IX

ASEAN Harmonized Tariff Nomenclature (AHTN) (Chapter 1 – 97) 1

Postal Packages Special Transactions not classified according to kind 693

V

PREFACE

The Singapore Trade Classification Customs and Excise Duties (STCCED) 2018 replaces the STCCED 2012. The revised STCCED 2018 adopts the ASEAN Harmonized Tariff Nomenclature 2017 (AHTN 2017).

The AHTN 2017 is jointly developed by the ASEAN member countries. It is based

on the 6-digit Harmonized Commodity Description and Coding System Nomenclature (HS) developed by World Customs Organization (WCO) and includes all the 233 sets of 2017 amendments to the HS Nomenclature.

The HS codes in AHTN 2017 are harmonized at the 8-digit level for use by all ASEAN

member countries. The AHTN 2017 facilitates trade among ASEAN member countries through consistent and uniform interpretation in the classification of goods. It also signifies an important milestone in ASEAN regional economic co-operation.

VI

ABBREVIATIONS AND SYMBOLS

A ampere(s)AC alternating currentAh ampere-hour(s)AIDS Acquired Immune Deficiency SyndromeASTM American Society for Testing MaterialsBq becquerel°C degree(s) Celsiuscc cubic centimetre(s)CD-R Compact Disc-RecordableCD-ROM Compact Disc-Read Only Memorycg centigram(s)cm centimetre(s)cm² square centimetre(s)cm3 cubic centimetre(s)cN centinewton(s)DC direct currentDDT dichlorodiphenyltrichloroethaneDVD Digital Video Discg gram(s)g.v.w. gross vehicle weight h hourHIV Human Immunodeficiency Virushp horsepowerHz hertzINN International Nonproprietary NameIR infra-redISO International Organization for StandardizationJ Joule(s)kcal kilocalorie(s)kg kilogram(s)kgf kilogram forcekN kilonewton(s)kPa kilopascal(s)kV kilovolt(s)kVA kilovolt(s) - ampere(s)

VII

kvar kilovolt(s) - ampere(s) - reactivekW kilowatt(s)l litre(s)LPG Liquefied Petroleum GasμCi microcurie(s)MHz megahertzm- meta-m metre(s)m² square metre(s)m3 cubic metre(s)min minutemm millimetre(s)mN millinewton(s)MPa megapascal(s)MW megawatt(s)N newton(s)No. numbero- ortho-OIB Oost Indische Bereidingp- para-% percentRBD Refined, Bleached and DeodorisedRON Research Octane NumberRSS Ribbed Smoked Sheetst tonne(s)UHT Ultra-High TemperatureUV ultra-violetV volt(s)vol volumeW watt(s)WIB West Indische Bereidingx° x degree(s)

VIII

UNITS OF QUANTITY

CEN Unit of One HundredGWH Gigawatt-hourKGM Kilogram(s)LTR Litre(s)MIL Unit of One ThousandMTK Square metre(s)MTQ Cubic metre(s)MTR Metre(s)NMB Piece(s)TEN Unit of One TenTNE TonneTPR Unit of One Ten pairsVAL Unit of Value of One Singapore Dollar

Page

SECTION ILIVE ANIMALS; ANIMAL PRODUCTS

Section Notes. 1Chapter 1 Live animals. 1Chapter 2 Meat and edible meat offal. 4Chapter 3 Fish and crustaceans, molluscs and other aquatic invertebrates. 8Chapter 4 Dairy produce; birds’ eggs; natural honey; edible products of animal

origin, not elsewhere specified or included.26

Chapter 5 Products of animal origin, not elsewhere specified or included. 31

SECTION IIVEGETABLE PRODUCTS

Section Note. 33Chapter 6 Live trees and other plants; bulbs, roots and the like; cut flowers and

ornamental foliage.33

Chapter 7 Edible vegetables and certain roots and tubers. 35Chapter 8 Edible fruit and nuts; peel of citrus fruit or melons. 41Chapter 9 Coffee, tea, maté and spices. 46Chapter 10 Cereals.. 50Chapter 11 Products of the milling industry; malt; starches; inulin; wheat gluten. 52Chapter 12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit;

industrial or medicinal plants; straw and fodder.55

Chapter 13 Lac; gums, resins and other vegetable saps and extracts. 60Chapter 14 Vegetable plaiting materials; vegetable products not elsewhere specified

or included.62

SECTION IIIANIMAL OR VEGETABLE FATS AND OILS AND THEIR

CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

Chapter 15 Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes.

63

IX

LIST OF SECTION AND CHAPTER TITLES

Page

SECTION IVPREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND

MANUFACTURED TOBACCO SUBSTITUTES

Section Notes. 72Chapter 16 Preparations of meat, of fish or of crustaceans, molluscs or other

aquatic invertebrates.72

Chapter 17 Sugars and sugar confectionery. 76Chapter 18 Cocoa and cocoa preparations. 78Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks’ products. 79Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants. 83Chapter 21 Miscellaneous edible preparations. 88Chapter 22 Beverages, spirits and vinegar. 92Chapter 23 Residues and waste from the food industries; prepared animal fodder. 98Chapter 24 Tobacco and manufactured tobacco substitutes. 101

SECTION VMINERAL PRODUCTS

Chapter 25 Salt; sulphur; earths and stone; plastering materials, lime and cement. 104Chapter 26 Ores, slag and ash. 110Chapter 27 Mineral fuels, mineral oils and products of their distillation;

bituminous substances; mineral waxes.113

SECTION VIPRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES

Section Notes. 119Chapter 28 Inorganic chemicals; organic or inorganic compounds of precious

metals, of rare-earth metals, of radioactive elements or of isotopes.119

Chapter 29 Organic chemicals. 133Chapter 30 Pharmaceutical products. 157Chapter 31 Fertilisers. 164Chapter 32 Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments

and other colouring matter; paints and varnishes; putty and other mastics; inks.

167

X

Page

Chapter 33 Essential oils and resinoids; perfumery, cosmetics or toilet preparations. 173Chapter 34 Soap, organic surface-active agents, washing preparations, lubricating

preparations; artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, “dental waxes” and dental preparations with a basis of plaster.

177

Chapter 35 Albuminoidal substances; modified starches; glues; enzymes. 182Chapter 36 Explosives; pyrotechnic products; matches; pyrophoric alloys; certain

combustible preparations.184

Chapter 37 Photographic or cinematographic goods. 186Chapter 38 Miscellaneous chemical products. 190

SECTION VIIPLASTICS AND ARTICLES THEREOF;

RUBBER AND ARTICLES THEREOF

Section Notes. 203Chapter 39 Plastics and articles thereof. 203Chapter 40 Rubber and articles thereof. 227

SECTION VIIIRAW HIDES AND SKINS, LEATHER, FURSKINS AND ARTICLES THEREOF; SADDLERY AND HARNESS;

TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS;ARTICLES OF ANIMAL GUT

(OTHER THAN SILK-WORM GUT)

Chapter 41 Raw hides and skins (other than furskins) and leather. 240Chapter 42 Articles of leather; saddlery and harness; travel goods, handbags and

similar containers; articles of animal gut (other than silk-worm gut).244

Chapter 43 Furskins and artificial fur; manufactures thereof. 248

SECTION IXWOOD AND ARTICLES OF WOOD; WOOD CHARCOAL;

CORK AND ARTICLES OF CORK; MANUFACTURES OF STRAW, OF ESPARTO OR OF OTHER PLAITING MATERIALS; BASKETWARE AND WICKERWORK

Chapter 44 Wood and articles of wood; wood charcoal. 250

XI

Page

Chapter 45 Cork and articles of cork. 262Chapter 46 Manufactures of straw, of esparto or of other plaiting materials;

basketware and wickerwork.263

SECTION XPULP OF WOOD OR OF OTHER FIBROUSCELLULOSIC MATERIAL; RECOVERED

(WASTE AND SCRAP) PAPER ORPAPERBOARD; PAPER AND PAPERBOARD

AND ARTICLES THEREOF

Chapter 47 Pulp of wood or of other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard.

266

Chapter 48 Paper and paperboard; articles of paper pulp, of paper or of paperboard.

268

Chapter 49 Printed books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans.

289

SECTION XITEXTILES AND TEXTILE ARTICLES

Section Notes. 293Chapter 50 Silk. 301Chapter 51 Wool, fine or coarse animal hair; horsehair yarn and woven fabric. 302Chapter 52 Cotton. 305Chapter 53 Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn. 313Chapter 54 Man-made filaments; strip and the like of man-made textile materials. 315Chapter 55 Man-made staple fibres. 321Chapter 56 Wadding, felt and nonwovens; special yarns; twine, cordage, ropes and

cables and articles thereof.328

Chapter 57 Carpets and other textile floor coverings. 332Chapter 58 Special woven fabrics; tufted textile fabrics; lace; tapestries;

trimmings; embroidery.336

Chapter 59 Impregnated, coated, covered or laminated textile fabrics; textile articles of a kind suitable for industrial use.

342

Chapter 60 Knitted or crocheted fabrics. 348Chapter 61 Articles of apparel and clothing accessories, knitted or crocheted. 352Chapter 62 Articles of apparel and clothing accessories, not knitted or crocheted. 361Chapter 63 Other made up textile articles; sets; worn clothing and worn textile

articles; rags.375

XII

Page

SECTION XIIFOOTWEAR, HEADGEAR, UMBRELLAS,

SUN UMBRELLAS, WALKING–STICKS, SEAT-STICKS,WHIPS, RIDING-CROPS AND PARTS THEREOF;

PREPARED FEATHERS AND ARTICLESMADE THEREWITH;ARTIFICIAL FLOWERS;

ARTICLES OF HUMAN HAIR

Chapter 64 Footwear, gaiters and the like; parts of such articles. 381Chapter 65 Headgear and parts thereof. 386Chapter 66 Umbrellas, sun umbrellas, walking-sticks, seat-sticks, whips, riding-

crops and parts thereof.388

Chapter 67 Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair.

389

SECTION XIIIARTICLES OF STONE, PLASTER, CEMENT, ASBESTOS,

MICA OR SIMILAR MATERIALS; CERAMIC PRODUCTS; GLASS AND GLASSWARE

Chapter 68 Articles of stone, plaster, cement, asbestos, mica or similar materials. 391Chapter 69 Ceramic products. 397Chapter 70 Glass and glassware. 402

SECTION XIVNATURAL OR CULTURED PEARLS, PRECIOUS OR

SEMI-PRECIOUS STONES, PRECIOUS METALS, METALS CLAD WITH PRECIOUS METAL AND ARTICLES

THEREOF; IMITATION JEWELLERY; COIN

Chapter 71 Natural or cultural pearls, precious or semi- precious stones, precious metals, metals clad with precious metal and articles thereof; imitation jewellery; coin.

410

XIII

Page

SECTION XVBASE METALS AND ARTICLES OF BASE METAL

Section Notes. 419Chapter 72 Iron and steel. 421Chapter 73 Articles of iron or steel. 447Chapter 74 Copper and articles thereof. 463 Chapter 75 Nickel and articles thereof. 471Chapter 76 Aluminium and articles thereof. 475Chapter 77 (Reserved for possible future use in the Harmonized System) 483Chapter 78 Lead and articles thereof. 484Chapter 79 Zinc and articles thereof. 488Chapter 80 Tin and articles thereof. 491Chapter 81 Other base metals; cermets; articles thereof. 494Chapter 82 Tools, implements, cutlery, spoons and forks, of base metal;

parts thereof of base metal.497

Chapter 83 Miscellaneous articles of base metal. 502

SECTION XVIMACHINERY AND MECHANICAL APPLIANCES;ELECTRICAL EQUIPMENT; PARTS THEREOF;

SOUND RECORDERS AND REPRODUCERS, TELEVISION IMAGE AND SOUND RECORDERS AND REPRODUCERS,

AND PARTS AND ACCESSORIES OF SUCH ARTICLES

Section Notes. 507Chapter 84 Nuclear reactors, boilers, machinery and mechanical appliances;

parts thereof.509

Chapter 85 Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles.

586

XIV

Page

SECTION XVIIVEHICLES, AIRCRAFT, VESSELS AND

ASSOCIATED TRANSPORT EQUIPMENT

Section Notes. 628Chapter 86 Railway or tramway locomotives, rolling-stock and parts thereof;

railway or tramway track fixtures and fittings and parts thereof; mechanical (including electro-mechanical) traffic signalling equipment of all kinds.

629

Chapter 87 Vehicles other than railway or tramway rolling-stock, and parts and accessories thereof.

632

Chapter 88 Aircraft, spacecraft, and parts thereof. 671Chapter 89 Ships, boats and floating structures. 673

SECTION XVIIIOPTICAL, PHOTOGRAPHIC, CINEMATOGRAPHIC,

MEASURING, CHECKING, PRECISION, MEDICAL ORSURGICAL INSTRUMENTS AND APPARATUS; CLOCKS AND

WATCHES; MUSICAL INSTRUMENTS; PARTS AND ACCESSORIES THEREOF

Chapter 90 Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof.

676

Chapter 91 Clocks and watches and parts thereof. 692Chapter 92 Musical instruments; parts and accessories of such articles. 696

SECTION XIXARMS AND AMMUNITION;

PARTS AND ACCESSORIES THEREOF

Chapter 93 Arms and ammunition; parts and accessories thereof. 698

XV

Page

SECTION XXMISCELLANEOUS MANUFACTURED ARTICLES

Chapter 94 Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; lamps and lighting fittings, not elsewhere specified or included; illuminated signs, illuminated name-plates and the like; prefabricated buildings.

700

Chapter 95 Toys, games and sports requisites; parts and accessories thereof. 706Chapter 96 Miscellaneous manufactured articles. 711

SECTION XXIWORKS OF ART, COLLECTORS’ PIECES AND ANTIQUES

Chapter 97 Works of art, collectors’ pieces and antiques. 718Chapter 98 Postal packages and special transactions not classified according to kind 720

XVI

HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)

CUSTOMS DUTY EXCISEDUTY

(7)FULL

(5)PREF

(6)

1

Heading Subheading Description Unit of Quantity

Customs Duty Excise Duty

Full Pref

(1) (2) (3) (4) (5) (6) (7)

SECTION I

LIVE ANIMALS; ANIMAL PRODUCTS

Notes.

1. Any reference in this Section to a particular genus or species of an

animal, except where the context otherwise requires, includes a reference to the young of that genus or species.

2. Except where the context otherwise requires, throughout the

Nomenclature any reference to “dried” products also covers products which have been dehydrated, evaporated or freeze-dried.

Chapter 1

Live animals

Note.

1. This Chapter covers all live animals except:

(a) Fish and crustaceans, molluscs and other aquatic invertebrates, of heading 03.01, 03.06, 03.07 or 03.08;

(b) Cultures of micro-organisms and other products of heading 30.02; and

(c) Animals of heading 95.08.

01.01 Live horses, asses, mules and hinnies.

- Horses:

0101.21.00 - - Pure-bred breeding animals NMB

0101.29.00 - - Other NMB

0101.30 - Asses:


0101.30.90 - - Other NMB

0101.90.00 - Other NMB

01.02 Live bovine animals.

- Cattle:


0102.29 - - Other:

- - - Male cattle:

0102.29.11 - - - - Oxen NMB

0102.29.19 - - - - Other NMB

0102.29.90 - - - Other NMB

- Buffalo:


0102.39.00 - - Other NMB

0102.90 - Other:

HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)


(7)FULL

(5)PREF

(6)

2



Full Pref

(1) (2) (3) (4) (5) (6) (7)


0102.90.90 - - Other NMB

01.03 Live swine.

0103.10.00 - Pure-bred breeding animals NMB

- Other:

0103.91.00 - - Weighing less than 50 kg NMB

0103.92.00 - - Weighing 50 kg or more NMB

01.04 Live sheep and goats.

0104.10 - Sheep:


0104.10.90 - - Other NMB

0104.20 - Goats:


0104.20.90 - - Other NMB

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.

- Weighing not more than 185 g:

0105.11 - - Fowls of the species Gallus domesticus:

0105.11.10 - - - Breeding fowls NMB

0105.11.90 - - - Other NMB

0105.12 - - Turkeys:

0105.12.10 - - - Breeding turkeys NMB

0105.12.90 - - - Other NMB

0105.13 - - Ducks:

0105.13.10 - - - Breeding ducklings NMB

0105.13.90 - - - Other NMB

0105.14 - - Geese:

0105.14.10 - - - Breeding goslings NMB

0105.14.90 - - - Other NMB

0105.15 - - Guinea fowls:

0105.15.10 - - - Breeding guinea fowls NMB

0105.15.90 - - - Other NMB

- Other:

0105.94 - - Fowls of the species Gallus domesticus:

0105.94.10 - - - Breeding fowls, other than fighting cocks NMB

- - - Fighting cocks:

0105.94.41 - - - - Weighing not more than 2 kg NMB



Full Pref

(1) (2) (3) (4) (5) (6) (7)

0105.94.49 - - - - Other NMB

- - - Other:


0105.94.99 - - - - Other NMB

0105.99 - - Other:

0105.99.10 - - - Breeding ducks NMB

0105.99.20 - - - Other ducks NMB

0105.99.30 - - - Breeding geese, turkeys and guinea fowls NMB

0105.99.40 - - - Other geese, turkeys and guinea fowls NMB

01.06 Other live animals.

- Mammals:

0106.11.00 - - Primates NMB

0106.12.00 - - Whales, dolphins and porpoises (mammals of the order Cetacea);

manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)

NMB

0106.13.00 - - Camels and other camelids (Camelidae) NMB

0106.14.00 - - Rabbits and hares NMB

0106.19.00 - - Other NMB

0106.20.00 - Reptiles (including snakes and turtles) NMB

- Birds:

0106.31.00 - - Birds of prey NMB

0106.32.00 - - Psittaciformes (including parrots, parakeets, macaws and cockatoos) NMB

0106.33.00 - - Ostriches; emus (Dromaius novaehollandiae) NMB

0106.39.00 - - Other NMB

- Insects:

0106.41.00 - - Bees NMB

0106.49.00 - - Other NMB

0106.90.00 - Other NMB

HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)


(7)FULL

(5)PREF

(6)

3



Full Pref

(1) (2) (3) (4) (5) (6) (7)

0105.94.49 - - - - Other NMB

- - - Other:


0105.94.99 - - - - Other NMB

0105.99 - - Other:

0105.99.10 - - - Breeding ducks NMB

0105.99.20 - - - Other ducks NMB

0105.99.30 - - - Breeding geese, turkeys and guinea fowls NMB

0105.99.40 - - - Other geese, turkeys and guinea fowls NMB

01.06 Other live animals.

- Mammals:

0106.11.00 - - Primates NMB

0106.12.00 - - Whales, dolphins and porpoises (mammals of the order Cetacea);

manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)

NMB

0106.13.00 - - Camels and other camelids (Camelidae) NMB

0106.14.00 - - Rabbits and hares NMB

0106.19.00 - - Other NMB

0106.20.00 - Reptiles (including snakes and turtles) NMB

- Birds:

0106.31.00 - - Birds of prey NMB

0106.32.00 - - Psittaciformes (including parrots, parakeets, macaws and cockatoos) NMB

0106.33.00 - - Ostriches; emus (Dromaius novaehollandiae) NMB

0106.39.00 - - Other NMB

- Insects:

0106.41.00 - - Bees NMB

0106.49.00 - - Other NMB

0106.90.00 - Other NMB

HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)


(7)FULL

(5)PREF

(6)

4



Full Pref

(1) (2) (3) (4) (5) (6) (7)

0204.43.00 - - Boneless TNE

0204.50.00 - Meat of goats TNE

02.05 0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. TNE

02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

0206.10.00 - Of bovine animals, fresh or chilled TNE

- Of bovine animals, frozen:

0206.21.00 - - Tongues TNE

0206.22.00 - - Livers TNE

0206.29.00 - - Other TNE

0206.30.00 - Of swine, fresh or chilled TNE

- Of swine, frozen:

0206.41.00 - - Livers TNE

0206.49.00 - - Other TNE

0206.80.00 - Other, fresh or chilled TNE

0206.90.00 - Other, frozen TNE

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.

- Of fowls of the species Gallus domesticus:

0207.11.00 - - Not cut in pieces, fresh or chilled TNE

0207.12.00 - - Not cut in pieces, frozen TNE

0207.13.00 - - Cuts and offal, fresh or chilled TNE

0207.14 - - Cuts and offal, frozen:

0207.14.10 - - - Wings TNE

0207.14.20 - - - Thighs TNE

0207.14.30 - - - Livers TNE

- - - Other:

0207.14.91 - - - - Mechanically deboned or separated meat TNE

0207.14.99 - - - - Other TNE

- Of turkeys:





0207.27.10 - - - Livers TNE

- - - Other:




Full Pref

(1) (2) (3) (4) (5) (6) (7)

Chapter 2

Meat and edible meat offal

Note.

1. This Chapter does not cover:

(a) Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption;

(b) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or

(c) Animal fat, other than products of heading 02.09 (Chapter 15).

02.01 Meat of bovine animals, fresh or chilled.

0201.10.00 - Carcasses and half-carcasses TNE

0201.20.00 - Other cuts with bone in TNE

0201.30.00 - Boneless TNE

02.02 Meat of bovine animals, frozen.

0202.10.00 - Carcasses and half-carcasses TNE

0202.20.00 - Other cuts with bone in TNE

0202.30.00 - Boneless TNE

02.03 Meat of swine, fresh, chilled or frozen.

- Fresh or chilled:

0203.11.00 - - Carcasses and half-carcasses TNE

0203.12.00 - - Hams, shoulders and cuts thereof, with bone in TNE

0203.19.00 - - Other TNE

- Frozen:



0203.29.00 - - Other TNE

02.04 Meat of sheep or goats, fresh, chilled or frozen.

0204.10.00 - Carcasses and half-carcasses of lamb, fresh or chilled TNE

- Other meat of sheep, fresh or chilled:


0204.22.00 - - Other cuts with bone in TNE


0204.30.00 - Carcasses and half-carcasses of lamb, frozen TNE

- Other meat of sheep, frozen:


0204.42.00 - - Other cuts with bone in TNE

HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)


(7)FULL

(5)PREF

(6)

5



Full Pref

(1) (2) (3) (4) (5) (6) (7)


0204.50.00 - Meat of goats TNE

02.05 0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. TNE

02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

0206.10.00 - Of bovine animals, fresh or chilled TNE

- Of bovine animals, frozen:

0206.21.00 - - Tongues TNE

0206.22.00 - - Livers TNE

0206.29.00 - - Other TNE

0206.30.00 - Of swine, fresh or chilled TNE

- Of swine, frozen:

0206.41.00 - - Livers TNE

0206.49.00 - - Other TNE

0206.80.00 - Other, fresh or chilled TNE

0206.90.00 - Other, frozen TNE

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.

- Of fowls of the species Gallus domesticus:





0207.14.10 - - - Wings TNE

0207.14.20 - - - Thighs TNE

0207.14.30 - - - Livers TNE

- - - Other:


0207.14.99 - - - - Other TNE

- Of turkeys:





0207.27.10 - - - Livers TNE

- - - Other:


HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)


(7)FULL

(5)PREF

(6)

6



Full Pref

(1) (2) (3) (4) (5) (6) (7)

0210.19.30 - - - Bacon or boneless hams TNE

0210.19.90 - - - Other TNE

0210.20.00 - Meat of bovine animals TNE

- Other, including edible flours and meals of meat or meat offal:

0210.91.00 - - Of primates TNE

0210.92 - - Of whales, dolphins and porpoises (mammals of the order Cetacea);

of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):

0210.92.10 - - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) TNE

0210.92.90 - - - Other TNE

0210.93.00 - - Of reptiles (including snakes and turtles) TNE

0210.99 - - Other:

0210.99.10 - - - Freeze-dried chicken dice TNE

0210.99.20 - - - Dried pork skin TNE

0210.99.90 - - - Other TNE



Full Pref

(1) (2) (3) (4) (5) (6) (7)

0207.27.99 - - - - Other TNE

- Of ducks:



0207.43.00 - - Fatty livers, fresh or chilled TNE

0207.44.00 - - Other, fresh or chilled TNE

0207.45.00 - - Other, frozen TNE

- Of geese:



0207.53.00 - - Fatty livers, fresh or chilled TNE

0207.54.00 - - Other, fresh or chilled TNE

0207.55.00 - - Other, frozen TNE

0207.60.00 - Of guinea fowls TNE

02.08 Other meat and edible meat offal, fresh, chilled or frozen.

0208.10.00 - Of rabbits or hares TNE

0208.30.00 - Of primates TNE

0208.40 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of

manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):

0208.40.10 - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) TNE

0208.40.90 - - Other TNE

0208.50.00 - Of reptiles (including snakes and turtles) TNE

0208.60.00 - Of camels and other camelids (Camelidae) TNE

0208.90 - Other:

0208.90.10 - - Frogs’ legs TNE

0208.90.90 - - Other TNE

02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

0209.10.00 - Of pigs TNE

0209.90.00 - Other TNE

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

- Meat of swine:


0210.12.00 - - Bellies (streaky) and cuts thereof TNE

0210.19 - - Other:

HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)


(7)FULL

(5)PREF

(6)

7



Full Pref

(1) (2) (3) (4) (5) (6) (7)

0210.19.30 - - - Bacon or boneless hams TNE

0210.19.90 - - - Other TNE

0210.20.00 - Meat of bovine animals TNE

- Other, including edible flours and meals of meat or meat offal:

0210.91.00 - - Of primates TNE

0210.92 - - Of whales, dolphins and porpoises (mammals of the order Cetacea);

of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):

0210.92.10 - - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) TNE

0210.92.90 - - - Other TNE

0210.93.00 - - Of reptiles (including snakes and turtles) TNE

0210.99 - - Other:

0210.99.10 - - - Freeze-dried chicken dice TNE

0210.99.20 - - - Dried pork skin TNE

0210.99.90 - - - Other TNE

HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)


(7)FULL

(5)PREF

(6)

8



Full Pref

(1) (2) (3) (4) (5) (6) (7)

0301.93 - - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):

0301.93.10 - - - Breeding, other than fry TNE

0301.93.90 - - - Other TNE

0301.94.00 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) TNE

0301.95.00 - - Southern bluefin tunas (Thunnus maccoyii) TNE

0301.99 - - Other:

- - - Milkfish and Grouper, fry:

0301.99.11 - - - - Breeding VAL

0301.99.19 - - - - Other VAL

- - - Other fish fry:

0301.99.21 - - - - Breeding VAL

0301.99.29 - - - - Other VAL

- - - Other, freshwater fish:

0301.99.41 - - - - Tilapias (Oreochromis spp.) TNE

0301.99.42 - - - - Other carp, for breeding TNE

0301.99.49 - - - - Other TNE

- - - Other, marine fish:

0301.99.51 - - - - Milkfish, breeding VAL

0301.99.52 - - - - Grouper VAL

0301.99.59 - - - - Other VAL

0301.99.90 - - - Other TNE

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

- Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99:

0302.11.00 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,

Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

TNE

0302.13.00 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,

Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

TNE

0302.14.00 - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) TNE

0302.19.00 - - Other TNE

- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

0302.21.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) TNE

0302.22.00 - - Plaice (Pleuronectes platessa) TNE



Full Pref

(1) (2) (3) (4) (5) (6) (7)

Chapter 3

Fish and crustaceans, molluscs and other aquatic invertebrates

Notes.

1. This Chapter does not cover:

(a) Mammals of heading 01.06;

(b) Meat of mammals of heading 01.06 (heading 02.08 or 02.10);

(c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 23.01); or

(d) Caviar or caviar substitutes prepared from fish eggs (heading 16.04).

2. In this Chapter the term “pellets” means products which have been

agglomerated either directly by compression or by the addition of a small quantity of binder.

03.01 Live fish.

- Ornamental fish:

0301.11 - - Freshwater:

- - - Fry:

0301.11.11 - - - - Botia (Chromobotia macracanthus) VAL

0301.11.19 - - - - Other VAL

- - - Other:

0301.11.91 - - - - Koi carp (Cyprinus carpio) CEN

0301.11.92 - - - - Goldfish (Carassius auratus) CEN

0301.11.93 - - - - Siamese fighting fish (Beta splendens) CEN

0301.11.94 - - - - Oscars (Astonotus ocellatus) CEN

0301.11.95 - - - - Arowanas (Scleropages formosus) CEN

0301.11.96 - - - - Arowanas Jardini (Scleropages jardini) CEN

0301.11.99 - - - - Other CEN

0301.19 - - Other:

0301.19.10 - - - Fry VAL

- - - Other:

0301.19.91 - - - - Banggai cardinal fish (Pterapogon kauderni) CEN

0301.19.92 - - - - Napoleon wrasse (Cheilinus undulatus) CEN

0301.19.99 - - - - Other CEN

- Other live fish:



TNE

0301.92.00 - - Eels (Anguilla spp.) TNE

HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)


(7)FULL

(5)PREF

(6)

9



Full Pref

(1) (2) (3) (4) (5) (6) (7)

0301.93 - - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):

0301.93.10 - - - Breeding, other than fry TNE

0301.93.90 - - - Other TNE



0301.99 - - Other:

- - - Milkfish and Grouper, fry:

0301.99.11 - - - - Breeding VAL

0301.99.19 - - - - Other VAL

- - - Other fish fry:

0301.99.21 - - - - Breeding VAL

0301.99.29 - - - - Other VAL

- - - Other, freshwater fish:

0301.99.41 - - - - Tilapias (Oreochromis spp.) TNE

0301.99.42 - - - - Other carp, for breeding TNE

0301.99.49 - - - - Other TNE

- - - Other, marine fish:

0301.99.51 - - - - Milkfish, breeding VAL

0301.99.52 - - - - Grouper VAL

0301.99.59 - - - - Other VAL

0301.99.90 - - - Other TNE

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.




TNE

0302.13.00 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,

Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

TNE


0302.19.00 - - Other TNE




HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)


(7)FULL

(5)PREF

(6)

10



Full Pref

(1) (2) (3) (4) (5) (6) (7)

0302.59.00 - - Other TNE

- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99:

0302.71.00 - - Tilapias (Oreochromis spp.) TNE

0302.72 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):

0302.72.10 - - - Yellowtail catfish (Pangasius pangasius) TNE

0302.72.90 - - - Other TNE

0302.73.00 - - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

TNE


0302.79.00 - - Other TNE

- Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99:

0302.81.00 - - Dogfish and other sharks TNE

0302.82.00 - - Rays and skates (Rajidae) TNE

0302.83.00 - - Toothfish (Dissostichus spp.) TNE

0302.84.00 - - Seabass (Dicentrarchus spp.) TNE

0302.85.00 - - Seabream (Sparidae) TNE

0302.89 - - Other:

- - - Marine fish:

0302.89.11 - - - - Grouper TNE

0302.89.12 - - - - Longfin mojarra (Pentaprion longimanus) TNE

0302.89.13 - - - - Bluntnose lizardfish (Trachinocephalus myops) TNE

0302.89.14 - - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers

(Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)

TNE

0302.89.16 - - - - Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda) TNE

0302.89.17 - - - - Black pomfrets (Parastromatus niger) TNE

0302.89.18 - - - - Mangrove red snappers (Lutjanus argentimaculatus) TNE

0302.89.19 - - - - Other TNE

- - - Other:

0302.89.22 - - - - Swamp barb (Puntius chola) TNE

0302.89.26 - - - - Indian threadfins (Polynemus indicus) and silver grunts (Pomadasys argenteus) TNE

0302.89.27 - - - - Hilsa shad (Tenualosa ilisha) TNE

0302.89.28 - - - - Wallago (Wallago attu) and giant river-catfish (Sperata seenghala) TNE



Full Pref

(1) (2) (3) (4) (5) (6) (7)

0302.23.00 - - Sole (Solea spp.) TNE

0302.24.00 - - Turbots (Psetta maxima) TNE

0302.29.00 - - Other TNE

- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99:

0302.31.00 - - Albacore or longfinned tunas (Thunnus alalunga) TNE

0302.32.00 - - Yellowfin tunas (Thunnus albacares) TNE

0302.33.00 - - Skipjack or stripe-bellied bonito TNE

0302.34.00 - - Bigeye tunas (Thunnus obesus) TNE



0302.39.00 - - Other TNE

- Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:

0302.41.00 - - Herrings (Clupea harengus, Clupea pallasii) TNE

0302.42.00 - - Anchovies (Engraulis spp.) TNE

0302.43.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) TNE

0302.44.00 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) TNE

0302.45.00 - - Jack and horse mackerel (Trachurus spp.) TNE

0302.46.00 - - Cobia (Rachycentron canadum) TNE

0302.47.00 - - Swordfish (Xiphias gladius) TNE

0302.49.00 - - Other TNE

- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99:

0302.51.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) TNE

0302.52.00 - - Haddock (Melanogrammus aeglefinus) TNE

0302.53.00 - - Coalfish (Pollachius virens) TNE

0302.54.00 - - Hake (Merluccius spp., Urophycis spp.) TNE

0302.55.00 - - Alaska Pollack (Theragra chalcogramma) TNE

0302.56.00 - - Blue whitings (Micromesistius poutassou, Micromesistius australis) TNE

HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)


(7)FULL

(5)PREF

(6)

11



Full Pref

(1) (2) (3) (4) (5) (6) (7)

0302.59.00 - - Other TNE

- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99:


0302.72 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):

0302.72.10 - - - Yellowtail catfish (Pangasius pangasius) TNE

0302.72.90 - - - Other TNE


TNE


0302.79.00 - - Other TNE






0302.85.00 - - Seabream (Sparidae) TNE

0302.89 - - Other:

- - - Marine fish:

0302.89.11 - - - - Grouper TNE





TNE




0302.89.19 - - - - Other TNE

- - - Other:





HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)


(7)FULL

(5)PREF

(6)

12



Full Pref

(1) (2) (3) (4) (5) (6) (7)





0303.45 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis):

0303.45.10 - - - Atlantic bluefin tunas (Thunnus thynnus) TNE

0303.45.90 - - - Pacific bluefin tunas (Thunnus orientalis) TNE


0303.49.00 - - Other TNE




0303.54 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus):

0303.54.10 - - - Mackerel (Scomber scombrus, Scomber australasicus) TNE

0303.54.20 - - - Pacific mackerel (Scomber japonicus) TNE




0303.59 - - Other:

0303.59.10 - - - Indian mackerels (Rastrelliger kanagurta); Island mackerels (Rastrelliger faughni) TNE

0303.59.20 - - - Silver pomfrets (Pampus spp.) TNE

0303.59.90 - - - Other TNE









Full Pref

(1) (2) (3) (4) (5) (6) (7)

0302.89.29 - - - - Other TNE

- Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:

0302.91.00 - - Livers, roes and milt TNE

0302.92.00 - - Shark fins TNE

0302.99.00 - - Other TNE

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.


0303.11.00 - - Sockeye salmon (red salmon) (Oncorhynchus nerka) TNE

0303.12.00 - - Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta,

Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

TNE




TNE

0303.19.00 - - Other TNE

- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99:


0303.24.00 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) TNE


TNE


0303.29.00 - - Other TNE




0303.33.00 - - Sole (Solea spp.) TNE

0303.34.00 - - Turbots (Psetta maxima) TNE

0303.39.00 - - Other TNE

- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99:

HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)


(7)FULL

(5)PREF

(6)

13



Full Pref

(1) (2) (3) (4) (5) (6) (7)





0303.45 - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis):

0303.45.10 - - - Atlantic bluefin tunas (Thunnus thynnus) TNE

0303.45.90 - - - Pacific bluefin tunas (Thunnus orientalis) TNE


0303.49.00 - - Other TNE




0303.54 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus):

0303.54.10 - - - Mackerel (Scomber scombrus, Scomber australasicus) TNE

0303.54.20 - - - Pacific mackerel (Scomber japonicus) TNE




0303.59 - - Other:

0303.59.10 - - - Indian mackerels (Rastrelliger kanagurta); Island mackerels (Rastrelliger faughni) TNE

0303.59.20 - - - Silver pomfrets (Pampus spp.) TNE

0303.59.90 - - - Other TNE







HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)


(7)FULL

(5)PREF

(6)

14



Full Pref

(1) (2) (3) (4) (5) (6) (7)



0304.33.00 - - Nile Perch (Lates niloticus) TNE

0304.39.00 - - Other TNE

- Fresh or chilled fillets of other fish:

0304.41.00 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

TNE



TNE

0304.43.00 - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) TNE

0304.44.00 - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,

Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

TNE





0304.49.00 - - Other TNE

- Other, fresh or chilled:

0304.51.00 - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

TNE

0304.52.00 - - Salmonidae TNE



TNE





0304.59.00 - - Other TNE

- Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):





Full Pref

(1) (2) (3) (4) (5) (6) (7)

0303.68.00 - - Blue whitings (Micromesistius poutassou, Micromesistius australis) TNE

0303.69.00 - - Other TNE






0303.89 - - Other:

- - - Marine fish:

0303.89.11 - - - - Grouper TNE





TNE




0303.89.19 - - - - Other TNE

- - - Other:





0303.89.29 - - - - Other TNE

- Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:

0303.91.00 - - Livers, roes and milt TNE


0303.99.00 - - Other TNE

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

- Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):

HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)


(7)FULL

(5)PREF

(6)

15



Full Pref

(1) (2) (3) (4) (5) (6) (7)




0304.39.00 - - Other TNE

- Fresh or chilled fillets of other fish:


TNE



TNE




TNE





0304.49.00 - - Other TNE

- Other, fresh or chilled:


TNE

0304.52.00 - - Salmonidae TNE



TNE





0304.59.00 - - Other TNE

- Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):



HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)


(7)FULL

(5)PREF

(6)

16



Full Pref

(1) (2) (3) (4) (5) (6) (7)

03.05

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

0305.10.00 - Flours, meals and pellets of fish, fit for human consumption TNE

0305.20 - Livers, roes and milt of fish, dried, smoked, salted or in brine:

0305.20.10 - - Of freshwater fish, dried, salted or in brine TNE

0305.20.90 - - Other TNE

- Fish fillets, dried, salted or in brine, but not smoked:


TNE



TNE

0305.39 - - Other:

0305.39.10 - - - Freshwater garfish (Xenentodon cancila), yellowstriped goatfish (Upeneus vittatus) and long-rakered trevally (Ulua mentalis) TNE

0305.39.20 - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers

(Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and Bigeye croakers (Pennahia anea)

TNE

- - - Other:

0305.39.91 - - - - Of freshwater fish TNE

0305.39.92 - - - - Of marine fish TNE

0305.39.99 - - - - Other TNE

- Smoked fish, including fillets, other than edible fish offal:


TNE




TNE


TNE

0305.49.00 - - Other TNE

- Dried fish, other than edible fish offal, whether or not salted but not smoked:




Full Pref

(1) (2) (3) (4) (5) (6) (7)


0304.69.00 - - Other TNE

- Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:






0304.79.00 - - Other TNE

- Frozen fillets of other fish:


TNE



TNE





0304.87.00 - - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) TNE

0304.88.00 - - Dogfish, other sharks, rays and skates (Rajidae) TNE

0304.89.00 - - Other TNE

- Other, frozen:




TNE


0304.95.00 - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)

TNE



0304.99.00 - - Other TNE

HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)


(7)FULL

(5)PREF

(6)

17



Full Pref

(1) (2) (3) (4) (5) (6) (7)

03.05

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

0305.10.00 - Flours, meals and pellets of fish, fit for human consumption TNE

0305.20 - Livers, roes and milt of fish, dried, smoked, salted or in brine:

0305.20.10 - - Of freshwater fish, dried, salted or in brine TNE

0305.20.90 - - Other TNE

- Fish fillets, dried, salted or in brine, but not smoked:


TNE



TNE

0305.39 - - Other:

0305.39.10 - - - Freshwater garfish (Xenentodon cancila), yellowstriped goatfish (Upeneus vittatus) and long-rakered trevally (Ulua mentalis) TNE

0305.39.20 - - - Savalai hairtails (Lepturacanthus savala), Belanger’s croakers

(Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and Bigeye croakers (Pennahia anea)

TNE

- - - Other:

0305.39.91 - - - - Of freshwater fish TNE

0305.39.92 - - - - Of marine fish TNE

0305.39.99 - - - - Other TNE

- Smoked fish, including fillets, other than edible fish offal:


TNE




TNE


TNE

0305.49.00 - - Other TNE

- Dried fish, other than edible fish offal, whether or not salted but not smoked:


HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)


(7)FULL

(5)PREF

(6)

18



Full Pref

(1) (2) (3) (4) (5) (6) (7)

0305.72.91 - - - - Of cod TNE

0305.72.99 - - - - Other TNE

0305.79 - - Other:

0305.79.10 - - - Of cod TNE

0305.79.90 - - - Other TNE

03.06

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.

- Frozen:

0306.11 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):

0306.11.10 - - - Smoked TNE

0306.11.90 - - - Other TNE

0306.12 - - Lobsters (Homarus spp.):

0306.12.10 - - - Smoked TNE

0306.12.90 - - - Other TNE

0306.14 - - Crabs:

0306.14.10 - - - Soft shell crabs TNE

0306.14.90 - - - Other TNE

0306.15.00 - - Norway lobsters (Nephrops norvegicus) TNE

0306.16.00 - - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) TNE

0306.17 - - Other shrimps and prawns:

- - - Giant tiger prawns (Penaeus monodon):

0306.17.11 - - - - Headless TNE

0306.17.19 - - - - Other TNE

- - - Whiteleg shrimps (Litopenaeus vannamei):

0306.17.21 - - - - Headless, with tail TNE

0306.17.22 - - - - Headless, without tail TNE

0306.17.29 - - - - Other TNE

0306.17.30 - - - Giant river prawns (Macrobrachium rosenbergii) TNE

0306.17.90 - - - Other TNE

0306.19.00 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption TNE

- Live, fresh or chilled:


0306.31.10 - - - Breeding TNE

0306.31.20 - - - Other, live TNE



Full Pref

(1) (2) (3) (4) (5) (6) (7)


TNE

0305.53.00 - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

TNE

0305.54.00 - - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)

TNE

0305.59 - - Other:

- - - Marine fish:

0305.59.21 - - - - Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp. and Thryssa spp., Encrasicholina spp.) TNE

0305.59.29 - - - - Other TNE

0305.59.90 - - - Other TNE

- Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:



0305.63.00 - - Anchovies (Engraulis spp.) TNE

0305.64.00 - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla Catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

TNE

0305.69 - - Other:

0305.69.10 - - - Marine fish TNE

0305.69.90 - - - Other TNE

- Fish fins, heads, tails, maws and other edible fish offal:


0305.72 - - Fish heads, tails and maws:

- - - Fish maws:

0305.72.11 - - - - Of cod TNE

0305.72.19 - - - - Other TNE

- - - Other:

HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)


(7)FULL

(5)PREF

(6)

19



Full Pref

(1) (2) (3) (4) (5) (6) (7)

0305.72.91 - - - - Of cod TNE

0305.72.99 - - - - Other TNE

0305.79 - - Other:

0305.79.10 - - - Of cod TNE

0305.79.90 - - - Other TNE

03.06

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.

- Frozen:


0306.11.10 - - - Smoked TNE

0306.11.90 - - - Other TNE


0306.12.10 - - - Smoked TNE

0306.12.90 - - - Other TNE

0306.14 - - Crabs:

0306.14.10 - - - Soft shell crabs TNE

0306.14.90 - - - Other TNE

0306.15.00 - - Norway lobsters (Nephrops norvegicus) TNE

0306.16.00 - - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) TNE


- - - Giant tiger prawns (Penaeus monodon):

0306.17.11 - - - - Headless TNE

0306.17.19 - - - - Other TNE

- - - Whiteleg shrimps (Litopenaeus vannamei):

0306.17.21 - - - - Headless, with tail TNE

0306.17.22 - - - - Headless, without tail TNE

0306.17.29 - - - - Other TNE

0306.17.30 - - - Giant river prawns (Macrobrachium rosenbergii) TNE

0306.17.90 - - - Other TNE

0306.19.00 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption TNE

- Live, fresh or chilled:


0306.31.10 - - - Breeding TNE

0306.31.20 - - - Other, live TNE

HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)


(7)FULL

(5)PREF

(6)

20



Full Pref

(1) (2) (3) (4) (5) (6) (7)

0306.91.39 - - - - Other TNE


- - - In airtight containers for retail sale:

0306.92.21 - - - - Smoked TNE

0306.92.29 - - - - Other TNE

- - - Other:

0306.92.31 - - - - Smoked TNE

0306.92.39 - - - - Other TNE

0306.93 - - Crabs:


0306.93.21 - - - - Smoked TNE

0306.93.29 - - - - Other TNE

0306.93.30 - - - Other TNE

0306.94 - - Norway lobsters (Nephrops norvegicus):


0306.94.21 - - - - Smoked TNE

0306.94.29 - - - - Other TNE

- - - Other:

0306.94.31 - - - - Smoked TNE

0306.94.39 - - - - Other TNE

0306.95 - - Shrimps and prawns:


0306.95.21 - - - - In shell, cooked by steaming or boiling in water TNE

0306.95.29 - - - - Other TNE

0306.95.30 - - - Other TNE

0306.99 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption:


0306.99.21 - - - - Smoked TNE

0306.99.29 - - - - Other TNE

- - - Other:

0306.99.31 - - - - Smoked TNE

0306.99.39 - - - - Other TNE

03.07

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.

- Oysters:

0307.11 - - Live, fresh or chilled:

0307.11.10 - - - Live TNE



Full Pref

(1) (2) (3) (4) (5) (6) (7)

0306.31.30 - - - Fresh or chilled TNE


0306.32.10 - - - Breeding TNE

0306.32.20 - - - Other, live TNE


0306.33.00 - - Crabs TNE

0306.34.00 - - Norway lobsters (Nephrops norvegicus) KGM

0306.35 - - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon):

0306.35.10 - - - Breeding TNE

0306.35.20 - - - Other, live TNE



- - - Breeding:

0306.36.11 - - - - Giant tiger prawns (Penaeus monodon) TNE

0306.36.12 - - - - Whiteleg shrimps (Litopenaeus vannamei) TNE

0306.36.13 - - - - Giant river prawns (Macrobrachium rosenbergii) TNE

0306.36.19 - - - - Other TNE

- - - Other, live:




0306.36.29 - - - - Other TNE

- - - Fresh or chilled:




0306.36.39 - - - - Other TNE

0306.39 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption:

0306.39.10 - - - Live TNE


0306.39.30 - - - Flours, meals and pellets TNE

- Other:



0306.91.21 - - - - Smoked TNE

0306.91.29 - - - - Other TNE

- - - Other:

0306.91.31 - - - - Smoked TNE

HEADING

(1)

SUBHEADING

(2)

DESCRIPTION

(3)

UNIT OF QUANTITY

(4)


(7)FULL

(5)PREF

(6)

21

H

singapore trade classification, customs and excise … · v preface the singapore trade...

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