singapore’s f&b labour crunch is here to stay
DESCRIPTION
Do you run a restaurant or cafe in Singapore? Wondering why there is a labour crunch in the F&B industry? To sum it all up, the manner in which Singapore is structured has created the labour crunch we see today. Read here: http://bigspoon.sg/blog/singapores-fb-labour-crunch-stay/TRANSCRIPT
Singapore’s F&B Labour Crunch is Here to Stay
Number 1.
Disadvantageous Foreign worker policy
Number 2.
Lack of local workforce
Number 3.
Negative Singaporeans’ perception of F&B jobs
Number 4.
Lack of work satisfaction
For the full article click here:
http://bigspoon.sg/blog/singapores-fb-labour-crunch-stay/