slips, trips and spills - top tips for safer, cleaner kitchens!
TRANSCRIPT
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Stay safe in the kitchenOur top tips for hygiene, health & safety
Slips,trips
spills&
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People working in catering and front of house are
more likely to be injured through slips and trips than
by anything else. A few simple measures can help prevent
accidents, injuries and trauma.
Preventing accidents will help keep staff
and customers safe – and reduce risks
to your business too.
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Organise the kitchen so everything has a place, and ensure there’s enough storage space for
ingredients and equipment.
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Most slips happen on wet or dirty floors so
clean up liquid or food spills straight away.
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Dry floors after cleaning – if this isn’t possible
use wet floor warning signs to make people aware.
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Wear sensible footwear and remember employers should pay for ‘anti-slip’ footwear’ if it’s required.
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Maintain your catering equipment to prevent leaks of oil, water and other liquids – and
replace when necessary.
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Ensure the workplace is adequately lit and well ventilated – visibility is vital to
minimise slips and trips.
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Use specialist kitchen cleaners to remove all traces of oil or food residue from floors and surfaces.
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Make sure first aid kits are regularly checked and restocked.
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Never allow cables or pipes to trail across the floor in the kitchen or customer areas.
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Don’t forget to display your health & safety poster
and relevant safety signs.
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