Slop House DinnersDinners served with one side and mixed vegetables.

OVER DRIVE CHOPPED SIRLOIN8 oz. hand patted chopped bacon sirloin charbroiled, topped with grilled onions and mushrooms and finished with a side of Chrome BBQ. 13.95

SMOKED PORK CHOP8 oz. slow smoked chop charbroiled finished with a side of Sweet Chrome BBQ. 14.95

HANDCUT RIBEYE8 oz. Ribeye charbroiled to desired temperature. 19.95

HOMEMADE MEATLOAFTwo healthy portions of slowly baked and charbroiled meatloaf. 13.95Make this a sandwich with one portion on texas toast and one side for 10.95

PHISH PIPES DINNERTwo 4 oz. breaded cod fillet, fried, served with tartar sauce. 14.95

Gear Box SandwichesServed with fries, cole slaw or baked beans at no charge.Upgrade to cottage cheese, waffle fries, tator tots, onionStraws, sweet potato fries for only 1.00Add garden salad or cup of soup 3.50 – Bowl 4.50 Add

side of cheese sauce for fries 1.50

PORKERhuge, fresh cut pork tenderloin, your choice of fried or grilled on a brioche bun. 10.50

EXTREME PORKERhuge, fresh cut pork tenderloin, pulled pork with bacon and our chrome bbq sauce, with your choice of fried or grilled on a brioche bun. 11.75

HOGbbq pulled pork on a grilled bun. 9.50

CLASSIC BEEF BRISKETbbq beef brisket served open faced on texas toast with pickles. 11.25

CHROME BBQ CHICKENslow roasted seasoned chicken then hand shredded and topped with homemade bbq sauce, cole slaw fried onions on a wheat ciabatta bread. 10.50

REBELsliced corned beef or turkey with sauerkraut, 1000 island dressing and swiss cheese on toasted marble rye. 10.25

PHISH PIPESbreaded cod fillet, fried, served with tartar sauce on a hoa-gie bun. 10.75

FREEDOM PHILLYtender roast beef smothered with sautéed onions and mushrooms, green peppers and melted swiss cheese. Served with au jus on a hoagie bun. 10.75 * substitute with chicken.

ROAD RUNNERbreaded chicken breast fillet, fried and topped with honey mustard and bacon on a pretzel bun. 10.75

SICK CHICKcajun seasoned grilled chicken breast covered with cajun sauce, bacon and melted pepper jack cheese. 10.75

BUFFALO CHICKENbreaded chicken tossed in mild buffalo sauce, pepper jack cheese and choice of ranch or bleu cheese. 10.75

CHICKEN BACON CLUBgrilled chicken breast with lettuce, tomato, bacon, swiss and cheddar cheese and mayo on grilled sourdough. 10.75

CAJUN TURKEY CLUBcajun seasoned turkey with bacon, lettuce, tomato, pep-per jack cheese on a toasted wheat ciabatta bread. 10.00

CLASSIC BLTbacon, lettuce and tomato on toasted sourdough bread. Ask for mayo on your sandwich or on the side. 9.75

Saddle WrapsServed with fries, cole slaw or baked beans at no charge.Upgrade to cottage cheese, waffle fries, tator tots, onionStraws, sweet potato fries for only 1.00Add garden salad or cup of soup 3.50 – Bowl 4.50 Add side of cheese sauce for fries 1.50

HOG WRAPbbq pulled pork, onion straws, cheddar jack cheese, let-tuce, tomato and bbq sauce. 10.25

CUSTOM BUILT BRISKET WRAPbeef brisket, onion straws, cole slaw, cheddar jack cheese, lettuce, tomato and bbq ranch sauce. 11.00

BLT WRAPbacon, lettuce, tomato with cheddar jack cheese and may-onnaise. 10.00

SWEET ASIAN WRAPbreaded chicken tossed in sweet & spicy asian sauce with lettuce, red cabbage, tomato, and onion. 10.50

Gluten-free wraps available ADD 1.00

BUFFALO CHICKEN WRAPbreaded chicken tossed in mild buffalo sauce, lettuce, to-mato, cheese and bleu cheese or ranch dressing. 10.75

SOUTHWESTERN WRAPgrilled chicken, bacon, mixed cheeses, lettuce, tomato, on-ions, black olives and our own salsa ranch dressing. 10.25

HONEY MUSTARD CHICKEN WRAPbreaded chicken tossed in honey mustard, with lettuce, tomato, and cheddar jack cheese. 10.50

COD WRAPbreaded cod fish tossed in aioli sauce with lettuce, red cabbage, tomato, and cheddar jack cheese. 10.75

Gluten-free wraps available ADD 1.00

Soups & SaladsCHICKEN TORTILLA SOUPour house favorite! Creamy cheese base with chunks of spicy chicken topped with sour cream and served with side of tortilla chips. Cup 4.25 Bowl 6.25

COBB SALADgrilled chicken, bacon, blue cheese crumbles, egg, toma-toes, cheddar jack cheese, on mixed greens served with avocado ranch dressing. 11.50

SIDE SALADmixed greens with tomatoes, cheese and fritos. 4.50

TACO SALADseasoned ground beef or shredded chicken, tomatoes, onions, black olives, cheddar jack cheese served on mixed greens, topped with tortilla chips, served with salsa and sour cream. 10.75

HOMEMADE CHILICup 4.25 Bowl 6.25

BLACKENED CHICKEN SALADcajun grilled chicken, tomatoes, onions, cheese and crou-tons on a bed of greens. 11.00

BEEF BRISKET SALADsmoked beef brisket, tomatoes, red onions cheddar jack cheese, fritos on mixed greens, served with balsamic vin-aigrette dressing. 11.50

THE ROAD KINGmixed greens with your choice of grilled chicken, breaded chicken or buffalo style chicken, tomatoes, onions, green peppers, cheese, and croutons. 11.25

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health condi-tions may be at higher risk if these foods are consumed raw or uncooked.

The Parts CounterAVAILABLE DIPPING SAUCES: Ranch, Bleu Cheese, Honey Mustard. SAUCES FOR WINGS: Mild Sauce, Hot Sauce, BBQ Chrome, Chrome Sweet BBQ, Whiskey Teriyaki, Sweet Asian Sauce, Buffalo Bacon Ranch and our Triple X HOT ”It will burn your tail pipe later”

HOT LAP WINGSdeep-fried naked chicken wings tossed in your choice of sauce and one dipping sauce on the side. 12 wings 12.00 | 24 wings 21.00HOT LAP NO-BONE WINGSdeep-fried breaded chicken no bone nuggets tossed in your choice of sauce and one dipping sauce on the side. 12 wings 12.00 | 24 wings 21.00HOT LAPS IN LEATHERtender strips of breaded chicken breast deep-fried and served with your choice of one dipping sauce. 9.25 with fries 10.75HAWG WILD PORK WINGSnaked bone-in pork wings deep fried, served plain or tossed in your choice of sauce and one dipping sauce on the side. A la Carte 4.75 SIDE CARSwhole button mushrooms dipped in beer batter, then fried, served with choice of dipping sauce. 8.75EXHAUST PIPESgolden crisp waffle fries served plain or seasoned. 7.50 or smothered with bacon and melted cheese. 8.75 add chili for 1.00CHEESY GARLIC FLATBREAD12” thin & crispy crust brushed with garlic butter topped with mozzarella and cheddar jack cheese. 10.25KICKSTANDSfried dill pickle spears served with choice of one sauce. 7.75TWISTED SPOKESonion straws lightly battered and fried served with choice of one sauce. 8.25HANDLE BARSherb breaded mozzarella cheese sticks served with mari-nara. 9.50PRETZEL BITESdeep fried, served with beer cheese sauce. 8.75FRIPS AND DIPHomemade chips, served with bacon ranch. 6.75CHAPS N’ SALSAcorn tortilla chips served with side of salsa. 6.00 with con queso 7.75

DAVIDSON DIPcreamy spinach artichoke dip made with a blend of par-mesan cheese, spinach, artichoke hearts and garlic. served with flat bread. 9.50DIAMOND PLATEnacho chips smothered with a blend of tomatoes, black olives, onions, cheese and your choice of beef or chicken served with sour cream and salsa on the side. 11.50Half Diamond Plate 9.50 Ultimate Diamond Plate with con queso, re-fried beans and your choice of beef or chicken served with sour cream and salsa on the side. 14.00. (Sorry no half orders) Add a side to ANY size Diamond Plate. Guacamole-$2.00 Con queso-$2.00 Cheese-$1.50

COMBO PLATTER4 no-bone wings, 3 kick stands, 3 handlebars, 6 side cars, and onion straws. 12.50

Brick Oven PizzasPLEASE ALLOW AT LEAST 30 MINUTES DURING PEAK TIMES... sorry no half & half on speciality pizzas.

CUSTOM BEEF BRISKETbeef brisket, bbq ranch sauce, fried onions and topped with shredded parmesan, jack and cheddar cheeses fin-ished with cole slaw. 9” 11.50 | 12” 17.75 | 16” 21.75CHEESEBURGERhamburger, tomatoes, pickles, onions and bacon, topped with shredded cheddar jack cheese. 9” 10.75 | 12” 15.75 | 16” 19.75PHILLYmonterey jack cheese base with grilled philly beef, onions, green peppers, mushrooms and mozzarella cheese sauce. 9” 10.75 | 12” 15.75 | 16” 19.75VEGGIEmushrooms, green peppers, onions, tomatoes and black olives topped with shredded mozzarella cheese.9” 10.75 | 12” 15.25 | 16” 18.25ROUTE 66sausage, pepperoni, ham, crushed red pepper, jalapeños, onions, shredded parmesan and cheddar jack cheeses9” 12.25 | 12” 17.75 | 16” 21.75SICK CHICKcajun sauce base topped with Cajun seasoned chicken breast, bacon, onions, mozzarella and pepper jack cheese. 9” 11.50 | 12” 17.75 | 16” 21.75BLTcombination of bacon, lettuce, tomato and shredded moz-zarella cheese, topped with mayo. 9” 10.75 | 12” 15.75 | 16” 19.75

SUPREMEsausage, pepperoni, canadian bacon, black olives, green peppers, onions and mushrooms, topped with shredded mozzarella cheese. 9” 11.25 | 12” 17.25 | 16” 21.25ALL MEATsausage, pepperoni, hamburger, canadian bacon and ba-con topped with shredded mozzarella cheese. 9” 12.75 | 12” 19.25 | 16” 23.25BUFFALO CHICKENbuffalo cheese sauce topped with seasoned grilled chick-en, topped with mozzarella and parmesan cheese. Driz-zled with ranch or blue cheese. 9” 11.50 | 12” 17.75 | 16” 21.75HAWAIIAN HOGjalapeño cream sauce topped with BBQ pulled pork, ca-nadian bacon, shredded mozzarella cheese topped with onion, jalapeño and pineapple. 9” 11.25 | 12” 17.25 | 16” 21.25TACOyour choice of seasoned hamburger or chicken with re-fried beans, tomatoes, shredded lettuce, cheese and black olives topped with tortilla chips. 9” 11.25 | 12” 16.75 | 16” 20.75

BUILD it BETTERconstruct your own with a choice of any two toppings listed below, topped with shredded mozzarella cheese.

Each additional topping .75 eachSausage, Canadian Bacon, Mushrooms, Sauerkraut,

Hamburger, Bacon, Green Peppers, Pineapple, Pepperoni, Onions, Jalapeños, Black Olives, Chicken

Green Olives, Extra Cheese, Pickles

Steak Knife BurgersALL BURGERS ARE FRESH GROUND AND COOKED TO 155*. Served with fries, cole slaw or baked beans at no charge. Upgrade to cottage cheese, wafflefries, tator tots, onion straws, sweet potato fries for only 1.00. Add Garden Salad or Cup of Soup 3.50 – BOWL 4.50 Add side of cheese sauce for fries 1.50

1st GEARhalf-pound burger topped with bacon and cheddar cheese. 10.25

2nd GEARhalf-pound burger topped with sautéed mushrooms and melted swiss cheese. 10.00

3rd GEARhalf-pound burger with jalapeño cream sauce, sautéed on-ions and melted pepper jack cheese. 10.50

4th GEARhalf-pound burger topped with bbq sauce, cheddar cheese, sautéed onions and mushrooms. 10.50

5th GEARhalf-pound burger topped with bacon, sautéed onions, peppercorn and bleu cheese dressing served on a pretzel bun. 10.75

OVER DRIVEhalf-pound bacon burger topped with bacon, ranch and cheddar cheese on a brioche bun. 11.50

BRISKET STUFFED BURGERhalf-pound burger with bbq brisket, fried onions served on texas toast open faced. 11.75

CHROME MELThalf-pound burger with sautéed onions, swiss cheese and thousand island dressing, served on grilled marble rye. 10.50

GOBBLER7oz. turkey burger topped tomato and mayo on a wheat ciabatta bread. 10.50

FRISCOhalf-pound burger with swiss cheese, bacon, tomato and mayo on sourdough bread. 10.75

HOG STUFFED BURGERhalf-pound burger with bbq pulled pork, fried onions served on texas toast open faced. 11.50

TRIPLE Xhalf-pound burger topped with pepper jack cheese, sliced jalapeños, bacon, and topped with Triple X HOT Sauce. 11.00 ”It will burn your tail pipe later”

RIDERS BRUNCH BURGERhalf-pound bacon burger with bacon, cheddar cheese and an over easy egg on rum chata French toast, served with a side of maple syrup. 11.75

PHILLYhalf-pound burger with swiss cheese, sautéed green pep-pers, onion and mushrooms. served with au-jus. 10.75

FAT BOYtwo half-pound burgers stacked up with cheddar cheese and swiss cheese, lettuce, tomato, bacon, onion and mayo. 14.25

RODEOhalf-pound burger topped with cheddar cheese, bacon, onion straws and bbq sauce on a brioche bun. 11.25

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health condi-tions may be at higher risk if these foods are consumed raw or uncooked.

Choose Between Our Traditional Thin Or New Hand Tossed Crust