MIXED OLIVES (V) 2.50

A SELECTION OFITALIAN STYLE BREAD (V)

Served with aged balsamic & extra virgin olive oil 3.75

FRIGG ITELLI PEPPERS (V) (GF)

Deep fried small green peppers with maldon sea salt 3.50

ZUCC HINI FRITTI (V) 3.50

C HIC KEN LIVER & C RISPY SAG E C ROSTINIChicken livers finished with a touch of balsamic vinegar,

crispy sage & maldon sea salt 2.75

VENETIAN STYLE BACC ALLAMANTEC ATO C ROSTINI

Chunky cod, potato & leek purée, seasoned with extra virgin olive oil & maldon sea salt 2.75

FRESH TOMATO & BASIL C ROSTINI (V)

Fresh chopped tomato & basil, seasoned with extra virgin olive oil & maldon sea salt 2.75

ITALIAN CURED MEAT SELECTIONSlices of parma ham, spianata piccante & cured sausage,

served with caper berries, balsamic pickled onions & Mixed olives 11.95

SAFFRON, PEA & HAM ARANC INIDeep fried breaded balls of saffron,

pea & ham risotto 3.25

WILD MUSHROOM & TRUFFLE ARANC INI (V)

Deep fried breaded balls of wild mushroom & black truffle risotto 3.25

MIXED G RILLED VEG (V)(GF)

Aubergine, zucchini, red onion & red & yellow peppers seasoned with extra virgin olive oil, salt

& balsamic vinegar 5

WHITE BEANS SAFFRITO (V)

Braised white bean combined with finely chopped celery, carrots & onion 5.50

HERITAGE CARROT SHAVINGS (V)(GF) 3.50

WILTED BABY SPINAC H(V)(GF) 3.50

CHILLI & GARLIC TENDERSTEM BROCCOLI(V)(GF) 3.50

ROAST POTATOES(V)(GF) 3.75

HERB C RUSHED POTATOES (V)(GF) 3.75

BURRATINA & PUNTARELLECHICORY SALAD (V)(GF)(N)

125g Burrata on thinly sliced Puntarelle chicory seasoned with extra virgin oilive oil, maldon salt

with toasted pine nuts 8.95

MIXED SALAD (V)(GF)

Mixed leaves with cherry tomato, ligurian olives, heritage carrot shavings, cucumber

& spring onions 6.50

ROCKET & PARMESAN (GF) 3.50

CO RN FED C HIC KEN SUPREME (GF)

Pan roasted corn fed chicken breast, cooked under weight & served with

wilted baby spinach 7.95

VENETIAN POLPETTE (MEATBALLS) (GF)

Meatballs seasoned with chopped parsley, garlic, salt & pepper, cooked in tomato sauce 5

ROLLED ITALIAN PO RK SAUSAG EChargrilled, served with tenderstem broccoli,

chilli & garlic 5.95

SEARED LAMB RUMP (GF)

Served with white beans & mushrooms 9.95

G RILLED FILLET STEAK (GF)

Tender beef fillet sliced & served with rocket & cherry tomato salad, extra virgin olive oil & balsamic vinegar 15.95

VITELLO TONNATO (GF)

Thinly sliced roasted veal rump, served cold with tuna mayo & crispy capers 7

PESTO G ENOVESE (V) (N)

Trofie pasta with green pesto. Made in house with fresh basil leaves, parmesan, garlic, toasted pine nuts &

extra virgin olive oil 7.50

PENNE , SAUSAG E RAGOUT & SOFFRITTOPenne pasta with italian sausage meat sauce with thinly

chopped onions, celery & carrots 8.50

HOMEMADE STUFFED RICOTTA RAVIOLI SERVED WITH AUBERG INE C APONATA

Aubergine, cherry tomato, red onions & pine nuts 9.95

FETTUCC INI KING PRAWNSFettucini pasta with fresh king prawns in a

tomato & basil sauce 11.50

TAG LIONI & BLAC K TRUFFLE (V)

Taglioni pasta served with white sauce & shavings of black truffle 11.50

OUR PASTA IS MADE FRESH & IS AVAILABLE

AS A G LUTEN FREE OPTION

KING PRAWNS (GF)

King Prawns cooked in a fresh & light cherry tomato sauce with basil 7.50

KING PRAWN SKEWER (GF)

Grilled king prawn skewers seasoned with fresh chilli, chopped garlic, lemon zest, salt & pepper 7.50

C ALAMARI FRITTIDeep fried floured calamari served with lemon mayo 6.50

FRITTO MISTO DI MAREDeep fried & floured squid, prawns, cod & soft shell crab

served with lemon mayo & lemon wedge 11.50

FILLET OF SEABASS (GF)

Pan fried fillet of sea bass served with lightly wilted baby spinach 8.95

PAN ROAST COD (GF)

Roasted cod fillet with white beans & soffritto 8.95

TUNA STEAK TAG LIATA (GF)

Grilled 6oz tuna steak cooked medium, sliced & served with rocket 9.95

ALLERGY INFORMATION

For any allergens or intolerances please make your server aware before placing your order.

(GF) GLUTEN FREE (V) VEGETARIAN (N) CONTAINS NUTS

Optional 10% Service Charge will be added to your bill. With thanks

#BOCCASOCIAL

“C ICC HETTI”: (PRONOUNC ED C HI-KET-TEE) ARE SMALL SNAC KS, TYPIC ALLY SERVED IN VENIC E

CARNE PA STAP ES C E

C IC C HETTI

SIDESSALADS

TO EXPERIENC E OUR ITALIAN SMALL PLATES, O RDER SEVERAL DISHES FO R THE TABLE

AS OUR DISHES ARE FRESHLY PREPARED, THEY ARE SERVED AS SOON AS THEY ARE READY

SMALL PLATES