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Smart Ordering System via Bluetooth Submitted to Prof. Eduard Heindl By Shariq Haque

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Page 1: Smart Ordering System via Bluetoothheindl/ebte-2014ws-EBusiness_S… · Smart Ordering System via Bluetooth Submitted to Prof. Eduard Heindl By Shariq Haque . AGENDA 06.01.2015 2

Smart Ordering System

via Bluetooth Submitted to

Prof. Eduard Heindl By

Shariq Haque

Page 2: Smart Ordering System via Bluetoothheindl/ebte-2014ws-EBusiness_S… · Smart Ordering System via Bluetooth Submitted to Prof. Eduard Heindl By Shariq Haque . AGENDA 06.01.2015 2

AGENDA

06.01.2015

2

ABSTRACT

LITERATURE REVIEWED

CONCLUSIONS

MATERIALS & METHODS

COMPONENTS

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ABSTRACT

Page 4: Smart Ordering System via Bluetoothheindl/ebte-2014ws-EBusiness_S… · Smart Ordering System via Bluetooth Submitted to Prof. Eduard Heindl By Shariq Haque . AGENDA 06.01.2015 2

ABSTRACT

• Conventional method that usually been used in restaurant is by taking the customer’s orders and write it down on a piece of paper

• Many solution have been proposed for solving this problem.

• This presentation is again one attempt in the same direction.

• The project is proposed with Bluetooth as communication device and PIC as hardware

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• LITERATURE REVIEWED

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LITERATURE REVIEWED

• S. A. Rosle proposed a smart ordering system by using cable and PIC.

• GeneralSoft Ltd, Silwood Business Centre had proposed “The SMART System”.

• Advanced Analytical, Inc created LRS Restaurant Server Pager Starter Kit.

• MGI Multimedia Sdn. Bhd.’s Malaysian Delights:Waiters uses PDA’s to submit order.

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LITERATURE REVIEWED

• Based on all the literature reviewed the project came with one ordering system using keypads ,display screens and Bluetooth communication.

• Moreover the hardware and the software should be working synchronously. For this we use PIC microcontroller with connection to the both transmitter and receiver

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MATERIALS & METHODS

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MATERIALS & METHODS

• System Design

• System Process Flow

• Circuit Construction Process

• Software Development

– Development for web applications

– Development for microcontroller(PIC)

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System Design

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LCD DISPLAY

P I C

Rx/Tx

Keypad on the table Display on the counter/Kitchen

Using Bluetooth

General block diagram of system design

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System Process Flow

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Start

Customer chooses menu

Customer inserts code in the keypad

Microcontroller decrypts the code

uc transmit data via bluetooth transmitter

uc receive data via bluetooth receiver

uc process the data

The data processed sent to the kitchen

The data processed sent to

the counter

The order will be displayed on to the monitor

The order will be displayed on to the monitor

FINISH

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Circuit Construction Step 1

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• Circuit design using Pronet software

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Circuit Construction Step 2

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• Ironed circuit in PCB with soldered component

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Software Development

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• Visual Studio (VB) 6.0 will be used to design the GUI of the project by using Microsoft Visual studio 6.0 developer tool.

• C will be used as the programming langueage to write the low level code for Microcontroller.

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• Components

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Components

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• Electronic Order Keypad

– The keypad consists of open push button switch.

– Each push button defines the ID

Buttons Actions

When Button 1-9 are pressed Quantity of the menu selected

When Button A is pressed Change the list of menu

When Button * is pressed Send order

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Power Supply

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Generally a three pin configuration with input, output and ground.

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Microcontroller

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• The micro controller used in the project is PIC16F877A.

• This controller has 33 inputs and outputs

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• Final Project

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Final Project

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Final integration with Keypad , micro controller and LCD.

Menu Order available to kitchen and billing counter

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Future Enhancement

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• Better input device like a smart phone.

• The interface of the keypad can be modifying for a better service to the customers.

• A LCD display can be added to the keypad for the customer as a reference to them during making an order.

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• Conclusion

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Conclusion

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• The hardware and software of project is successfully functioned as the objectives of the project.

• Project solved the problem which is faced by the restaurant’s owner.

• It is also can be used to reduce the lateness and the error on ordering foods.

• By using this system, there are no more complaints about the services.

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References

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• http://www.ijcttjournal.org/Volume4/issue-7/IJCTT-V4I7P151.pdf

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Thank You

Q&A?

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