snack heroes - sunbeam new zealand · contents important instructions – retain for future use....

Snack Heroes™

Ice Cream Maker

Instruction Booklet GL5500

Please read these instructions carefully and retain for future reference.

Contents

Important instructions – retain for future use.

Sunbeam's Safety Precautions 1

Features of your Snack Heroes™ Ice Cream Maker 2

Before using your Snack Heroes™ Ice Cream Maker 4

Using your Snack Heroes™ Ice Cream Maker 5

Handy hints when using your Snack Heroes™ Ice Cream Maker 7

Tips to Making Custard Based Ice Cream 8

Care and Cleaning 9

Recipes 10

1

SAFETY PRECAUTIONS FOR SNACK HEROES™ ICE CREAM MAKER

• Thisapplianceisnotatoy.• Alwaysoperateonaflatsurface.

• Donotplacefreezercanisterormotorunitinadishwasher.

• Donotplacemotorunitinthefreezer.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Remove bygraspingtheplug-donotpullonthecord.

• Turnthepoweroffandremovetheplug whentheapplianceisnotinuseand beforecleaning.

• Donotuseyourappliancewithanextensioncord unless this cord has been checked and tested by a qualified technician or serviceperson.

• Alwaysuseyourappliancefromapower outletofthevoltage(A.C.only)marked ontheappliance.

• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.

• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.

• Thetemperatureofaccessiblesurfacesmaybehighwhentheapplianceisoperating.

• Neverleaveanapplianceunattendedwhile inuse.

• Donotuseanapplianceforanypurpose otherthanitsintendeduse.

• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.

• Donotplaceontopofanyotherappliance.• Donotletthepowercordofanappliancehang

overtheedgeofatableorbenchtoportouchanyhotsurface.

• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentre forexamination,repairoradjustment.

• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.

• Donotimmersetheapplianceinwater oranyotherliquidunlessrecommended.

•Appliancesarenotintendedtobeoperated bymeansofanexternaltimerorseparateremotecontrolsystem.

•Thisapplianceisintendedtobeusedinhouseholdandsimilarapplicationssuchas:staffkitchenareasinshops,officesandotherworkingenvironments;farmhouses;byclientsinhotels,motelsandotherresidentialtypeenvironments;bedandbreakfasttypeenvironments.

Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,pleasevisit www.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.

Ensuretheabovesafetyprecautionsareunderstood.

Sunbeam’s Safety Precautions

2

On/Off switchIndicateswhentheunitisswitchedon.

Motor unitRotatesthepaddle.

Pouring hole coverEnableseasypouringofingredientsduringthefreezingprocessanditstransparencyallowsobservationoftheicecreammakingprocessforperfectresultseverytime.Pouringholecoverholdsthemotorunitinplace.

Paddle extenderConnectsthepaddletomotorunit.

Paddle Churnsmixtureuntiltherightconsistencyisachieved.

Features of your Snack Heroes™ Ice Cream Maker

3

Freezer canisterThefreezercanisterhasbeenspeciallydesignedtofreezequicklyinyourfreezerandprovideaneventemperaturethroughoutthefreezingprocess.

Locking TabsHoldsthepouringholecoverandbaseinplace.

BaseHoldsthefreezercanister.

Non-slip rubber feetNon-sliprubberfeetprovideextrastability.

4

Before using your Snack Heroes™ Ice Cream Maker1.Beforeusingyouricecreammakerforthe

firsttime,ensurethatallpackingmaterialisremoved.

2.Removethemotorbasefromthepouringholecover.Washthefreezercanister,paddle,pouringholecoverandbaseinwarmsoapywater.Besuretorinseanddryallpartsthoroughly.Wipethemotorunitwithadampcloth.

3.Itisimportantwhenmakingicecreamthatthefreezercanisterisproperlyfrozen.Theicecreammakerfeaturesadoubleinsulatedbowlwhichrequiresthoroughfreezing.Forbestresultswrapthefreezercanisterinaplasticbagandplaceuprightinthebackofthefreezer,whereitiscoldest.Wrappingthefreezercanisterwithaplasticbagwillpreventodoursfromwithinthefreezerseepingintothefreezercanister.Asthereisliquidinbetweenthecanisterwalls,shakethecanistertocheckiffullyfrozen;youshouldnothearanyliquidmovingwithinthewalls.

NOTE:Continuallystoringthefreezercanisterinthefreezerallowsyoutheflexibilitytomakeyourfavouriteicecreamatamoment’snotice.

AVERAGE FREEzER APPROxIMATE TEMPERATURE FREEzING TIME

-18˚C 20-22hrs

NOTE:Thefreezertemperaturemayvarydependingonhowmanytimesitisopenedthroughouttheday.

5

Using your Snack Heroes™ Ice Cream Maker1.Slidethemotorunitontothepouringhole

coveruntilitlocksinplace.Twotabsunderneathwill‘click’intoplace.

2.Insertthepaddleextenderintothemotorunitopening.

3.Connectthepaddletothepaddleextender.

4.Removethefreezercanisterfromfreezer.

5.Placethefreezercanisterintothebase.6.Placethepouringholecoverontothebase

sothatall4lockingtabsarealigned.

7.Rotateclockwiseslightlyuntilthetabslockintoplace.

8.Inserttheplugintothepoweroutletandturntheicecreammakeronimmediately.Thiswillpreventthepaddlefromfreezingontothefreezercanister.

9.Pourthepreparedicecreammixturethroughthepouringholeintothefreezercanister.

6

NOTE:Itisextremelyimportantthatthefreezercanisterisusedimmediatelyafteritisremovedfromthefreezerasitbeginstothawonceremoved.Ensuretheicecreammixtureisreadyandwellchilled,thenremovethefreezercanisterfromthefreezer.

10. Theicecreammakerprocesswilltakeanywherefrom20-40minutes.Donotturnapplianceoffduringuseasthemixturemayfreezeandpreventmovementofthepaddle.

NOTE:Ifafter40minutesthemixtureisnotyetsolidorhasthawedagain,donotcontinue.Possiblereasonsforthemixturenotfreezinginclude:thefreezercanisterwasnotcold,themixturewastoowarm,roomtemperatureisquitewarmortheproportionoftheingredientswereincorrect.

11. Toaddingredientsafterthemixtureprocesshasbegun,gentlyaddthemthroughthepouringhole.

12.Whenthemixturehasthickenedandreachesthetopofthepaddle,theicecreamiscompletelypreparedandtheicecreammakershouldbeturnedoff.Toavoidthemotoroverheating,theicecreammakermayturnitselfoffwhenthemixturehasthickenedandisready.

13.Removethepaddlefromthemixture.

14.Allowthemixturetositinthefreezercanisterfor5minutesbeforeserving.Onlyuseplastic,rubberorwoodenutensilstoservefromthefreezercanister.Metalspoonsmaydamagethebowl.

NOTE:Atthisstageyouricecreamwillbeaspoonableconsistency.

15. Tofurtherhardenthemixture,transferyouricecreamintoaclean,coveredairtightcontainerandplaceinthefreezer.

Using your Snack Heroes™ Ice Cream Maker (continued)

7

Handy Hints when using your Snack Heroes™ Ice Cream Maker• Thetimetakentomakeicecreamwill

dependontheambienttemperatureofaroom,howlongthefreezercanisterhasbeenfreezing,thetemperatureofthefreezerandthetemperatureoftheingredientsaddedtotheicecreammaker.Asageneralrule,thecoolertheseelements,thefastertheicecreammakingprocess.Thechurningprocesswilltakeanywherefrom20-40minutesbasedonthis.

• Whenfollowingrecipesthatrequirethemixturetobepre-cooked,itisbesttopreparethemixtureadayinadvancetoallowmaximumchillingtime.

• Whenpreparingicecreammixturesthatdonotrequirepre-cooking,werecommendusinganelectricmixerformaximumaeration,thenmakingsuremixtureisverycoldbeforechurning.

• Theconsistencyoftheicecream/sorbetsshouldbeaspoonableconsistencywhenfinished.Werecommendhowever,transferringyouricecreamtoacontainerandplacinginthefreezerforafurther1-2hoursforafirmicecream.

• Foodssuchascream,sugar,eggsandmilkareoftenthekeyingredientsinanicecreammixture.Theymaybesubstitutedwithsimilaringredientstosuityourtasteanddietaryrequirements.Forexample,differentvarietiesofcreammaybeused,whichwillproducevaryingflavoursandtextures.

• Duetoanincreaseinvolumeduringpreparation,themaximumamountofliquidmixtureshouldnotexceed850ml.Ifusingyourownrecipes,adaptthevolumeofmixturetotheseamounts.850mlofmixturewillcreateapproximately1litreoficecream;howeversorbetsdonotexpandasmuchthereforemakingasmallerquantity.

• Alcoholinhibitsthefreezingprocess.Ifaddingalcoholtoarecipe,addwhenthemixtureisalmostfrozen.Thebestwaytojudgethisiswhenthemixturereachesthetopofthepaddle.

• Beawarethatflavoursoffruitbasedsorbetsandicecreamsmayvarydependingontheripenessandsweetnessoffruitorjuiceused.

• Youcanreplacesugarwithanartificialsweetener.Werecommendusingonethatisinequalproportion(spoontospoon)tosugar,suchasEqualorsweetenersthatsuggestusinghalftheamountofsugarsuchasCSRSmartsugar.

• Whenstoringyouricecream,ensurethecontainerisnolargerthan1litreandwellsealed.Placingapieceofbakingpaperovertheicecreamwillpreventicecrystalsfromformingontheicecream.

• Icecreamisbestconsumedwithin 2weeks.

• Whenservingicecreamstraightfromthefreezer,allowtheicecreamtositoutatroomtemperaturefor5-10minutes;thiswillmakeservingeasier.

8

Tips to Making Custard Based Ice CreamAtraditionalcreamyice-creamismadefromacustardbase.Herearesomestepstohelpyouachieveperfectcustardeverytime.• Makesuretheeggsarefreshandareat

roomtemperature.• Haveyouringredientsmeasuredoutand

readysothatyouarenotleavinganythingwaiting.

• Usingawirewhiskorelectrichandmixer,beattheeggyolksandsugarinalargedeepbowlforabout3-4minutesoruntillightandcreamy.Thecolourwillgoquitelight.

• Placethemilk/creamrequiredfortherecipeinasaucepan.

• Heatthemilkmixtureonalow/mediumheatuntilthemixturelookslikeitisalmostabouttoboil.Agoodguideiswhenlittlebubblesstarttoappeararoundtheedgesofthemilk.Becarefulnottoboil.Shouldyouboilthemilkyouwillneedtostartagain.

• Usingawirewhisk,whiskthehotmilkmixturegraduallyintotheeggmixturemakingsurethatthetwoarewellcombined.

• Returnthemixtureintoacleansaucepanandcookoveralowheat,stirringconstantlywithawoodenspoon.Thecustardmixtureisreadywhenitthickensandcoatsthebackofaspoon.Totestthisplacethewoodenspoonintothecustardmixturethenturnthespoonover.Runyourfingeroncedownthebackofthespoon.Ifthecustardisthickenoughitwillkeepthefingermark,ifitisstillrunnythemixturewilleithernotgrabontothebackofthespoonandlookverythinorthefingermarkwillnotstay.

• Ifthemixtureseparatesorcurdlesthenheatistoohigh.

• Donotleavethecustardunattendedwhilecooking.

• Thecustardwilltakeanywherefrom5-15minutestothickendependingonthetype/sizeofsaucepanused.Itisbesttousealowheatasdifferentstovetypeswillvarygreatlyinheat.

• Oncethecustardhasthickened,transferthemixtureintoaheatproofbowl.Allowthemixturetocoolbeforeplacingintotherefrigerator,coverandchillforseveralhoursbeforeuse.

9

Care & Cleaning

• Alwaysturnthepoweroffandremovetheplugfromthepoweroutletafteruseandbeforecleaning.

• Washthefreezercanisterinwarmsoapywater.Thiscanbedoneiftheunitisstillpartiallyfrozen;itwillnotdamageorcracktheunit.However,iftheunitisstillpartiallyfrozenyoumustdryimmediatelyasthewaterwillstarttofreezeinsidetheunit.Besuretorinseanddrythoroughly.Donotuseabrasivescouringpads,powdersorcleaners.

NOTE:Neverplacethefreezercanisterinthefreezerifitisstillwet.

• Pouringholecover,paddleandbasemaybeplacedonthetopshelfofthedishwasher.

NOTE:Neverplacethefreezercanisterinthedishwasher.

• Themotorunitshouldbecleanedbyusingadampcloth.

NOTE:Neverimmersemotorunitinwater.• Donotusesharpobjectsorutensils

insidethefreezercanister.Sharpobjectswillscratchanddamagetheinsideofthefreezercanister.Aplastic,woodenorrubberspoon,orspatula,maybeusedwhentheapplianceisinthe‘OFF’position.

10

Basic Vanilla Ice Cream 1 Makes 1 litre

Cooking&Preptime:20minutes+chillingtime

1cup(250ml)milk

2cups(500ml)thickenedcream

1vanillabean,seedsscraped*

5eggyolks

½cup(110g)castersugar

1.Combinemilkandcreaminasaucepan.Splitvanillabeaninhalflengthways.Scrapeouttheseeds;addthepodandtheseedstothesaucepan.Bringthemixturetosimmeringpointoverlowheat.

2.Whiskeggyolksandsugartogetherfor3-4minutes,untillightandcreamy.

3.Graduallywhiskinhotmilkmixtureintoyolkmixtureuntilwellcombined.

4.Returnthemixtureintoacleansaucepanandcook,stirringconstantlywithawoodenspoon,overlowheatuntilmixturethickensandcoatsthebackofthespoon.

Tip: For further tips on custard making see page 8.

5.Transfermixturetoabowlandremovevanillapod.Allowtocoolbeforeplacinginthefridgetochillfor4-6hoursoruntilverycold.

6.Positiontheicecreammakerasdirectedonpages5-6.Turnuniton;addmixturethroughthepouringhole..

7.Whenmixturehasthickenedandreachesthetopofthepaddle,theicecreamiscompletelypreparedandtheicecreammakershouldbeturnedoff.Toavoidthemotoroverheating,theicecreammakermayturnitselfoffwhenthemixturehasthickenedandisready.

* Vanilla bean can be substituted with 2 teaspoons of vanilla essence

Variations to this recipe:

Chocolate Ice Cream Makes approx. 1 litre


1quantitybasicvanillaicecream1

150gchoppeddarkchocolate

1.Followsteps1-7forbasicvanillaicecream1,heatingthedarkchocolatewiththecreamandmilk.

2.Omitvanillabean.

Rum & Raisin Ice Cream Makes approx. 1 litreCooking&Preptime:40minutes+chillingtime


¹/³cup(55g)choppedraisins

1tablespoonsdarkrum

1.Soakchoppedraisinswithrumfor1hourbeforechurning.

2.Followsteps1-7forbasicvanillaicecream1.Omitvanillabean.

3.PositiontheFrozendessertmakerasdirectedonpages7-8.Turnuniton;addbasicvanillaicecreammixturethroughthepouringhole.

4.Oncemixturehasreachedthetopofthepaddle,pourinthesoakedraisinsandrum.Churnforafurther5minutesoruntiltheicecreammakerturnsitselfoff.

Recipes

11

Recipes (continued)

Peppermint Choc Chip Ice Cream Makes approx. 1 litre



1teaspoonpeppermintessence

55gfinelychoppeddarkchocolate

greenfoodcolouring(optional)

1.Followsteps1-7forbasicvanillaicecream1.Omitvanillabean.

2.Addpeppermintessencetomixturebeforechurning.

3.Addfinelychoppedchocolateandfoodcolouringtothecustardmixturethroughthepouringholewhenchurning.

Basic Vanilla Ice Cream 2 Makes approx. 800ml


1cup(250ml)milk

1cup(250ml)thickenedcream

1VanillaBean*

4eggyolks


1.Combinemilkandcreaminasaucepan.Splitvanillabeaninhalflengthways.Scrapeouttheseedsandaddthepodandtheseedstothesaucepan.Bringthemixturetosimmeringpointoverlowheat.



4.Returnthemixtureintoacleansaucepanandcook,stirringconstantlywithawoodenspoon,overlowheatuntilmixturethickensandcoatsthebackofthespoon.Donotallowmixturetoboiloritwillcurdle.

5.Transfermixturetoabowlandremovevanillapod.Allowtocoolbeforeplacinginthefridgefor4-6hoursoruntilverycold.


6.Positiontheicecreammakerasdirectedonpages5-6.Turnuniton;addmixturethroughthepouringhole.




White Chocolate Ice Cream Makes approx. 1 litre



150gchoppedwhitechocolate

50gfinelychoppedwhitechocolate,extra

1.Followsteps1-7forbasicvanillaicecream2,heatingthewhitechocolatewiththecreamandmilk.Omitvanillabean.

2.Addfinelychoppedchocolatetothecustardmixturethroughthepouringholewhenchurning.

12

Coffee Ice Cream Makes approx. 850ml



60mlstrongfreshespresso*

1.Followsteps1-7forbasicvanillaicecream2,heatingthecoffeewiththecreamandmilk.

2.Omitvanillabean.* Freshespressocanbesubstitutedwith2

teaspoonsofinstantcoffeedissolvedin1tablespoonofwater

Peanut Butter Brittle Makes approx. 1 litre



¼cupcrunchypeanutbutter

1cup(220g)castersugar

¼cupwater

¼cuproasted,saltedpeanuts,chopped

1.Followsteps1-7forbasicvanillaicecream2,heatingthepeanutbutterinwiththemilkandcream.

2.Meanwhile,combinesugarandwaterinasmallheavy-basedsaucepan;stiroverlowheatuntilsugardissolves.Increaseheat;boil,uncovered,withoutstirring,about10minutesoruntilsyrupisadeepgoldencolour.

3.Pourtoffeemixtureintoa20cmx20cmsquarepan;stand5minutes.Sprinklepeanutsovertoffee.Refrigerateforapproximately20minutesoruntilset.Breakpralineintoshards;pulseinafoodprocessoruntilcoarselychopped.

4.Oncetheicecreamisfinished,stirthrough1cupofthepraline.Spooninto

aplasticcontainer;coverandfreezeuntilfirm.Sprinkleremainingpralinemixtureovertheicecreambeforeserving.

Cookies and Cream Makes approx. 1 litre



150gOreocookies,roughlychopped

1.Followsteps1-7forbasicvanillaicecream2.

2.AddOreocookiesinstep5aftercustardmixtureiscold.

Choc Hazelnut Ice Cream Makes approx. 900ml



¹⁄³cupchocolatehazelnutspread

5 Ferrero Rocher chocolates

1.Followsteps1-7forbasicvanillaicecream2,heatingthehazelnutspreadwiththecreamandmilk.Omitvanillabean.

2.Placechocolatesintoasmallcleanplasticbagandcrushwithamalletorrollingpin.

3.Addtothecustardmixturethroughthepouringholewhenchurning.

Easy Mix Vanilla Ice Cream Makes approx. 1 litre


1½cups(375ml)milk

200gcondensedmilk

¾cup(180ml)cream

1teaspoonvanillaessence

1.Combinemilk,condensedmilk,creamandvanillaessencetogetherinabowl;mixwell.

Recipes (continued)

13

2.Refrigeratemixtureuntilcompletelychilled.



Variations to this recipe: (Easy Mix Vanilla)

Choc-Honey Comb Praline Ice Cream Makes approx. 1.25 litres


1quantityeasymixvanillaicecream

1cup(220g)castersugar

½cup(125ml)water

½cup(100g)honeycombchocolate

¹⁄³cup(75gm)honeycomb,chopped

1.Followsteps1-4foreasymixvanillaicecream.

2.Meanwhile,combinesugarandwaterinasmallheavy-basedsaucepan;stiroverlowheatuntilsugardissolves.Increaseheat;boil,uncovered,withoutstirring,about10minutesoruntilsyrupisadeepgoldencolour.

3.Pourtoffeemixtureintoa20cmx20cmsquarepan;standfor5minutes.Sprinklehoneycombchocolateoverhottoffee.Refrigerateforapproximately20minutesoruntilset.Breakpralineintoshards;pulseinafoodprocessoruntilcoarselychopped.

4.Oncetheicecreamisfinishedstirthrough1cupofthehoneycombpralinemixture;stirtocombine.Spoonintoaplasticcontainer;coverandfreezeuntilfirm.

Tip: Thebasicvanillaicecreamrecipescanalsobeusedforthisrecipe.

Rocky Road Ice Cream Makes approx. 1.2 litres


1quantityeasymixvanillaicecream

1cup(50g)minimarshmallows

100gdarkchocolate,choppedcoarsely

¹⁄³cupshreddedcoconut,toasted

1.Followsteps1-4foreasymixvanillaicecream.

2.Combinemarshmallow,chocolate,coconutinalargebowl.

3.Oncetheicecreamisfinishedstirthroughthemarshmallowmixture.Spoonintoaplasticcontainer;coverandfreezeuntilfirm.

Tip: Thebasicvanillaicecreamrecipescanalsobeusedforthisrecipe.

Recipes (continued)

14

Low Fat Vanilla Makes approx. 750ml Ice Cream (630g)


1½teaspoonsgelatine

2tablespoonswater

400mlskimmilk

100mlthickenedlightcream18%milkfat

¼cup(55g)castersugar

2teaspoonsvanillaessence

1.Mixgelatinewithboilingwaterandstiruntildissolved.

2.Combinemilk,cream,sugarandvanillainasaucepan.Bringthemixturetosimmeringpointoverlowheat;stirringoccasionallyuntilsugardissolves.

3.Removefromheatandaddthegelatinemixture;mixwell.

4.Refrigerateuntilcompletelychilled.5.Positiontheicecreammakerasdirected

onpages5-6.Turnuniton;addmixturethroughthepouringhole.

6.Whenmixturehasthickenedandreachesthetopofthepaddle,theicecreamiscompletelypreparedandtheicecreammakershouldbeturnedoff.Toavoidthemotoroverheating,theicecreammakermayturnitselfoffwhenthemixturehasthickened and is ready

Nutritional information per 100g

397kj;3.1gtotalfat;2gsatfat;3.9gprotein;13gcarbohydrates;13gsugars


Low Fat Chocolate Makes approx. 750ml Ice Cream (685g)


1quantitylowfatvanillaicecream

¼cup(30g)cocoapowder


1.Followsteps1-6forlowfatvanillaicecream,gentlywhiskingthecocoapowderandsugarintothehotmilkuntildissolved.


560kj;3.4gtotalfat;2.2gsatfat;4.4gprotein;21gcarbohydrates;20gsugars

Recipes (continued)

15

Low Fat Strawberry Makes approx. 1 litre Ice Cream (1180g)


1quantitylowfatvanillaicecream

500gstrawberries,hulled


1.Followsteps1-6forlowfatvanillaicecreamaddingstrawberrymixtureinstep5.

2.Tomakestrawberrymixture,processstrawberriesinafoodprocessoruntilsmooth.Pressmixturethoughafinesieve;discardseeds.

3.Placestrawberrypureeandextrasugarinasaucepanandstiroveralowheatuntilthesugarhasdissolved.Increaseheatandboil,stirringoccasionally,forabout8minutesoruntilthemixturehasreducedto1cup.Transfertoaheatproofbowlorjug;chillforseveralhours.

4.Combinetheicecreammixtureandstrawberrymixtureinajug.


326kj;1.7gtotalfat;1.1gsatfat;2.8protein;13gcarbohydrates;13gsugars

Reduced Fat Basic Vanilla Ice cream Makes 1 litre (1000g)


This recipe is 40% less fat than our original basic vanilla ice cream 1 recipe on page 10

1cup(250ml)skimmilk

2cups(500ml)thickenedlightcream 18%milkfat

1vanillabean,seedsscraped*

5eggyolks


1.Combinemilkandcreaminasaucepan.Splitvanillabeaninhalflengthways.Scrapeouttheseeds;addthepodandtheseedstothesaucepan.Bringthemixturetosimmeringpointoverlowheat.



4.Returnthemixtureintoacleansaucepanandcook,stirringconstantlywithawoodenspoon,overlowheatuntilmixturethickensandcoatsthebackofthespoon.


5.Transfermixturetoabowlandremovevanillapod.Allowtocoolbeforeplacinginthefridgetochillfor4-6hoursoruntilwellchilled.





787kj;12.5gtotalfat;7.4gsatfat;4.7gprotein;15gcarbohydrates;15gsugars

Recipes (continued)

16

No Added Sugar Ice Cream Makes approx 1 litre (740g)

This recipe is also low in fat. We used CSR Smart sugar for this recipe but if using another sugar replacement use ½ cup.


1cup(250ml)evaporatedskimmilk

¼cupsugarreplacement

1½cups(375ml)skimmilk

4eggyolks

2teaspoonsvanillaessence

1.Combineingredientsinalargemixingbowlandmixwell.

2.Refrigeratemixtureuntilcompletelychilled.




328kj;2.8gtotalfat;0.9gsatfat;6.8gprotein;6.5gcarbohydrates;6.5gsugars

GELATOTherearemanydifferentstylesofgelato;wehavechosentwostyles,sugarsyrupandcustardbased.Sugarsyrupgelatohasalightrefreshingtastewithahintofcreaminesstothemwhileacustardbasedgelatohasacreamiertexturebutislighterthanicecream.Whenmakingsugarsyrupbasedgelatoitisessentialthatthefreezercanisterisascoldaspossible.Inmostcasestheicecreammakerwillnotturnitselfoffasgelatohasasofterconsistency.Togaugeifyourgelatoisready,waituntilthemixturecomescloseortothetopofthepaddleorlooksquitefrozen.Thistimewillvarydependingontemperatureofingredients,freezercanisterandambienttemperature.

Sugar Syrup Makes approx. 1 cup


1cup(250ml)water


1.Placethewaterandsugarinasmallsaucepan.

2.Stiroveralowheatuntilthesugardissolves.Bringtotheboilandcookfor2minutes.Removefromheat.Cooltoroomtemperature.Refrigerateforseveralhoursorovernight.

3.Sugarsyrupwillkeepforseveralweeksstoredinanairtightcontainerintherefrigerator.

Recipes (continued)

17

Green Apple Gelato Makes approx. 750ml


1quantitysugarsyrup

3smallgreenapples,juiced

2tablespoonsfreshlysqueezedlemonjuice

²/³cup(160ml)thickenedcream

1.Followsteps1-2forsugarsyrup,includingtheappleandlemonjuiceintothemixture.

2.Strainmixturethroughafinesieve.Refrigerateforseveralhoursorovernight.

3.Whisktogethertheapplesyrupandcreaminajug.



Tip: For a slightly greener colour use 1-2 drops of green food colouring.

Lemon Gelato Makes approx. 750ml


1quantitysugarsyrup

¼cuplemonzest

²/³cup(160ml)freshlysqueezedlemonjuice


1.Followsteps1-2forsugarsyrup,includingthelemonzestandjuiceintothemixture.

2.Strainmixturethroughafinesieve.Refrigeratefor4-6hoursorovernight.

3.Whisktogetherthelemonsyrupandcreaminajug.



Ruby Red Grapefruit Makes approx. 750ml Gelato


1quantitysugarsyrup

1tablespoongratedrubyredgrapefruitzest

²/³cup(160ml)freshlysqueezedrubyredgrapefruitjuice


1-2dropsredfoodcolouring,optional

1.Followsteps1-2forsugarsyrup,includingthegrapefruitzestandjuiceintothemixture.

2.Strainmixturethroughafinesieve.Refrigeratefor4-6hoursorovernight.

3.Whisktogethertherubyredgrapefruitsyrup,creamandredfoodcolouringinajug.



Recipes (continued)

18

Custard Based Gelato

Gelato Custard Base Makes approx. 950ml


2cup(500ml)milk

½cup(125ml)lightcream

5eggyolks


1.Combinemilkandcreaminasaucepan.Bringthemixturetosimmeringpointoverlowheat.



4.Returnthemixtureintoacleansaucepanandcook,stirringconstantlywithawoodenspoon,overlowheatuntilmixturethickensandcoatsthebackofthespoon.Donotallowmixturetoboiloritwillcurdle.


5.Transfermixturetoabowl;allowtocoolbeforeplacinginthefridgetochillforseveralhours.



Gelato variations

Chocolate Nougat Gelato Makes approx. 1 litre


1quantitygelatocustardbase

80gTobleronechocolate,chopped

50gchoppedTobleronechocolate,extra

1.Followsteps1-7forgelatocustardbase.Heatingthe80gchocolatewiththecreamandmilk.

2.Addchoppedchocolatetothegelatomixturethroughthepouringholewhenchurning.

Passionfruit Gelato Makes approx. 1 litreYou will need approximately 4 passionfruit for this recipe



¹⁄³cuppassionfruitpulp

1.Followsteps1-7forgelatocustardbase.2.Stirthroughpassionfruitbeforechurning.

Pistachio Gelato Makes approx. 1 litre



¹/³cup(50g)roastedandchoppedpistachios

1.Followsteps1-7forgelatocustardbase.2.Addchoppedpistachiostothegelato

mixturethroughthepouringholewhenchurning.

Recipes (continued)

19

SORBETAdeliciousdairyandfatfreedessertwhichisaperfectwaytofinishoffamealorenjoyasatreatonahotday!Sorbetshaveasugarsyrupbase.Whenmakingsorbetsitisessentialthatthefreezercanisterisascoldaspossible.Inmostcasesthepaddlewillnotturnitselfoffassorbethasasofterconsistency.Togaugeifyoursorbetisready,waituntilthemixturecomesclosetothetopofthepaddleorlooksquitefrozen.Thistimewillvarydependingontemperatureofingredients,freezercanisterandabienttemperature.

Sugar Syrup Makes approx. 1 cup


1cup(250ml)water


1.Placethewaterandsugarinasmallsaucepan.

2.Stiroveralowheatuntilthesugardissolves.Bringtotheboilandcookfor2minutes.Removefromheatandallowtocoolatroomtemperaturebeforerefrigeratingfora2-3hoursoruntilcold.

Mixed Berry Sorbet Makes approx. 750ml


500gfrozenmixedberries,thawed

1½tablespoonslimejuice

1quantitysugarsyrup

1.Placethawedberriesandtheirjuicesinafoodprocessorandpureeuntilsmooth.Pushberriesthroughasievetoremovetheseeds.Chill.

2.Combinethesugarsyrup,berriesandlimejuiceandstirtocombine.



Watermelon Sorbet Makes approx. 1 litreYou will need 1.2kg watermelon for this recipe


1quantitysugarsyrup

2cups(500ml)freshlyjuicedwatermelon

2tablespoonslemonjuice

1.Combinethesugarsyrup,watermelonandlemonjuiceandstirtocombine.



Recipes (continued)

20

Fresh Pineapple and Mint Sorbet Makes approx. 750mlYou will need approximately 1 pineapple for this recipe


1quantitysugarsyrup

2½cupsfreshlyjuicedpineapplejuice

1tablespoonfinelyshreddedmint

1.Combinethesugarsyrup,pineapplejuiceandshreddedmintandstirtocombine.



FROzEN YOGURT

Vanilla Frozen Yogurt Makes approx. 1 litre


550gvanillayogurt

260mlmilk

135gcastersugar

½teaspoonvanillaextract

1.Whiskingredientstogetherinalargejug.2.Refrigeratefor1houroruntilwellchilled.3.Positiontheicecreammakerasdirected


4.Whenmixturehasthickenedandreaches

thetopofthepaddle,theicecreamiscompletelypreparedandtheicecreammakershouldbeturnedoff.Toavoidthemotoroverheating,theicecreammakermayturnitselfoffwhenthemixturehasthickenedandisready.

Lychee Frozen Yogurt Makes approx. 1 litre


450gcanlychees,welldrained

375glowfatvanillayogurt

175mllowfatmilk

90gcastersugar

1.Blendorprogresslycheesuntilsmooth.2.Usingandelectricmixer,mixthelychees

withtheyogurt,milkandsugaruntilwellcombined.

3.Returnmixtofridgeuntilwellchilled.4.Positiontheicecreammakerasdirected



Recipes (continued)

Shouldyouexperienceanydifficultieswithyourappliance,pleasephoneourcustomerservicelineforadviceon1300881861inAustralia,or0800786232inNewZealand.Alternatively,youcansendawrittenclaim toSunbeamattheaddresslistedbelow. Onreceiptofyourclaim,Sunbeamwillseektoresolveyourdifficultiesor,iftheapplianceisdefective,adviseyouonhow toobtainareplacementorrefund.

YourSunbeam12MonthReplacementGuaranteenaturallydoesnotcovermisuse ornegligenthandlingandnormalwearandtear.

Similarlyyour12MonthReplacementGuaranteedoesnotcoverfreightoranyothercostsincurredinmakingaclaim.Pleaseretainyourreceiptasproofofpurchase.

Thebenefitsgiventoyoubythisguaranteeareinadditiontoyourotherrightsandremediesunderanylawswhichrelatetotheappliance.

OurgoodscomewithguaranteesthatcannotbeexcludedundertheAustralianConsumerLawandundertheNewZealandConsumerGuaranteesAct.

In Australia you are entitled to a replacementorrefundforamajorfailureandforcompensationforanyotherreasonablyforeseeablelossordamage.Youarealsoentitledtohavethegoodsrepairedorreplacedifthegoodsfailtobeofacceptablequalityandthefailuredoesnotamountto amajorfailure.

Shouldyourappliancerequirerepairorserviceaftertheguaranteeperiod,contactyournearestSunbeamservicecentre.

ForacompletelistofSunbeam’sauthorisedservicecentresvisitourwebsiteorcall:

Australia www.sunbeam.com.au

1300881861Units5&6,13LordStreet BotanyNSW2019Australia

New zealand www.sunbeam.co.nz

080078623226VesteyDrive,MtWellington Auckland,NewZealand

In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.

12 Month Replacement Guarantee

is a registered trademark.

Need help with your appliance?Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

‘Snack Heroes’ is a trademark of Sunbeam Corporation.Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2012.ABN 45 000 006 771

Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaUnit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 6/12

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