1 2 3

Choice of TsumireOkonomi Tsumire

Meat

Meats di�er depending on the course. Please see the separate

“Tabehoudai Course Menu (All-You-Can-Eat Menu)” for the Meat Menu.

Basil and Cheese TsumireBajiru Chizu Tsumire

How

to m

ake a

"T

sum

ire" (

mea

tbal

l)H

ow to

mak

e a

"Tsu

mire

" (m

eatb

all)

Add the ingredients.Add the ingredients. Stir well.Stir well. Add to the pot, and that's it.Add to the pot, and that's it.

Pickled Plum and Perilla Leaf Rice Cake TsumireUme Shiso Mochi Tsumire

Spicy Cod Roe, Cheese, and Rice Cake TsumireMentai Chizu Mochi Tsumire

Stir it all up, add it into the pot, and enjoy.

*Please eat pork a�er thoroughly heating it. *�e photo(s) is/are for illustrative purposes only. *�e price(s) shown on this menu exclude(s) tax.

�e importance of the thickness of meat

To have great tast ing Shabu-Shabu, one impor tant t h ing is t he t h ick ness of t he meat . We put an emphasis on caref u l ly s l ic ing each piece to an exact t h ick ness of 1.4 mm. Please enjoy t he uniqueness of t h in and del icate Shabu-Shabu meat .

Standard Tsumire on Half-Cut Bamboo,beloved for over 10 years

ON-YASAI Special "Tsumire" (Meatball)

ON-YASAI Tokusei Tsumire

SnacksHashi-Yasume

Enjoy dishes with the added touch of delicious ingredients, perfect with alcoholic beverages.

A characteristic of peanuts is their sweetness and aroma,

as well as their vitamin E, which helps with anti-aging;

protein, which is linked to beautiful skin; and dietary

�ber, which helps to promote bowel movements.

Recommended

Curry and Rice(Available in a half serving)

- Enjoy Shabu-Shabu More with ON-YASAI Curry -�is curry makes the most of vegetables' sweetness, and is perfect with meat and udon noodles

Directions Boil the udon noodles in the soup stock,and pour the curry over them

Directions

Pour it on udon noodles

*All rice used is grown domestically.

Rice (L) (M) (S)Gohan　　 (L)(M)(S)　

Recommended

KimcheeAmakara Kimuchi

Italian Herbs and Cheese Tomato SaladTomato no Itarian Sarada

Seasoned Quail EggsUzura no Ajitama

Namuru-Style Peanut SproutsNamuru-fu Pinattsu Moyashi

Flu�y Bell Pepper MousseFunwari Papurika Musu

Colorful Pickled VegetablesIrodori Yasai no Pikurusu

Brown Sugar and Broad BeansHitokuchi Kokuto Soramame

Plum Pulp and Cartilage Dressing DishBainiku to Nankotsu no Aemono

Top it o� with meat

Curry with Meat

Peanut Sprouts?

Flu�y Bell Pepper Mousse?

Add thinly sliced, boiled meat to the curry as a topping

Curry with Udon

Enjoy the sweetness of vegetables and scent

of basil with the widely enjoyed taste of bell

peppers in mousse. Recommended for

children who don't like vegetables.

1 2 3

Arrange �ese Recipes Yourself

[Items to order]・Steamed Meat Dumplings　　Suigyoza・Julienne Welsh Onion　　Shara Negi・Edible Chili Oil　　Taberu Rayu

[Items to order]・Japanese Tofu　(Pressed Soybean Curd)　　Oshi Tofu・Green Welsh Onion Strips　　Hisui Negi・Edible Chili Oil　　Taberu Rayu

Crispy and sweetChewy

Aroi�e perfect combination

Flowing meat juicesYou'll b

e addicted

*�e photo(s) is/are for illustrative purposes only.

[Items to order]・Shredded Carrot　　Amai Ninjin・Basil Sauce　　Bajiru Sosu・Matsu no mi (pine nuts)　　Matsu no mi

[Items to order]・Rice　Gohan・Leeks　Nira・Bean Sprouts　　Moyashi・Ground Meat with Miso　　Niku Miso

[Items to order]・Yuba (Soymilk Skin)　　Yuba・Potherb Mustard　　Mizuna・Garlic and Mayo Sauce　　Ninniku Mayo Tare

[Items to order]・Tteokbokki　　Toppogi・Basil Sauce　　Bajiru Sosu・Topping Cheese　　Toppingu Chizu

ON-YASAI Special Tsumire (Meatball)ON-YASAI Tokusei Tsumire　

Great with any soup stock, so enjoy it with a pot-dish.

Pot-DishesOnabe no Otanoshimi

From standards to rarities! Enjoy with pot-dishes.

Choice of TsumireOkonomi Tsumire

Basil and Cheese TsumireBajiru Chizu Tsumire

How

to m

ake a

"T

sum

ire" (

mea

tbal

l)H

ow to

mak

e a

"Tsu

mire

" (m

eatb

all)

Add the ingredients.Add the ingredients. Stir well.Stir well. Add to the pot, and that's it.Add to the pot, and that's it.

Pickled Plum and Perilla Leaf Rice Cake TsumireUme Shiso Mochi Tsumire

Spicy Cod Roe, Cheese, and Rice Cake TsumireMentai Chizu Mochi Tsumire

Stir it all up, add it into the pot, and enjoy.

Standard Tsumire on Half-Cut Bamboo,beloved for over 10 years

Yuba (Soy Milk Skin) Shabu-ShabuYuba Shabu

Steamed Meat DumplingsMotchiri Suigyoza

Bejipote (Satsumaimo)

Slightly sweet,and super healthy

Really popular with pot-dishes

SausageUinna

Creamy and melty

Cheese Shabu-ShabuChizu Shabu-Shabu

Preferred al dente by connoisseurs

Malony (Potato Starch-Based Noodles)Maroni-chan

Made with tomato kneadedinto the chewy dough

Dumpling Rice Cake with Melted Cheese FillingTororin Chizu Mochi

A classic. One slice per pot-dish.

Meat juices pour out from inside

Bejipote (Solidi�ed Sweet Potato Puree)Wrap it in meatand get dietary �ber

ToppogiTteokbokkiFamous Korean dish

Japanese Tofu (Pressed Soybean Curd)Oshi Tofu

Rice Cake Shabu-Shabu Mochi Shabu

Absorbs all the �avorof the soup stock

Nice and so� in 7 seconds

Shonai Dried Wheat GlutenShonai Itafu

Meat Dumplings with Plenty of Welsh Onions Spicy Warm Tofu[Directions]

Boil the steamed meat dumplings well in the broth.

Quickly swish the julienne Welsh onions around.

Pour the edible chili oil over the steamed meat dumplings and julienne Welsh onions, and that's it.

123

[Directions]Heat the tofu all the way through.

Quickly swish the green Welsh onion strips around.

Pour the edible chili oil over the tofu and green Welsh onion strips, and that's it.

123

Carrot Genovese Sauce Italian-Style Tteokbokki

Quickly swish the shredded carrots around.

Pour the basil sauce over the so�ened carrots.

Last, sprinkle pine nuts on top, mix everything around in the basil sauce, and that's it.

123

Boil the tteokbokki to your preferred �rmness in the broth.

Pour the basil sauce over the tteokbokki.

Last, mix in cheese, and that's it.

123

Rice and Tea Porridge and Ground Meat with Miso �ai-Style Yuba (Soymilk Skin) Wrap[Directions]

Put on instantly boiled leeks and bean sprouts.

Next, add the ground meat with miso onto the rice.

Last, pour the soup stock from the pot, and that's it.

123

[Directions]Quickly swish the yuba around and spread it out on the plate.Quickly swish around the potherb mustard as well, and put it on the spread out yuba.Wrap the potherb mustard in the yuba, pour on the Garlic and Mayo Sauce, and that's it.

12

3

[Directions] [Directions]

Make it Yourself!�e ON-YASAI Kitchen

Edible Chili Oil Taberu Rayu

Basil Sauce Bajiru Sosu

Ground Meat with Miso Niku Miso Garlic and Mayo Sauce Ninniku Mayo Tare

Fresh Japanese Vegetables Made with Pure Emotion

"From soil improvement to vegetable production"

Vegetables raised by speaking directly with farmers to make them best suited for shabu-shabu.Together with the vegetables, feelings of passion are delivered to our restaurants every day.

Deep Flavor

From soil improvement to the way the vegetables are grown, farmers have their own distinguished methods. ON-YASAI speaks directly with farmers who have a passion for growing delicious vegetables, and produce vegetables that go well with Shabu-Shabu together.

[Evening Harvested Lettuce and Vegetables]Evening Harvested Lettuce, made delicious by the sun.Lettuce harvested in the evening is much sweeter than that harvested in the morning.Evening Harvested Lettuce is a special lettuce that is the result of cooperation with farmers.We recommend Evening Harvested Lettuceas it isn't very bitter and is sweetand delicious uncooked.

Slightly Sweet and Crispy!!Grown from Wild Species Mating

Sweet Brown Enoki Mushrooms

From the growing location

during the period

when most delicious

[White Enoki Mushrooms]Shiro EnokiWhite enoki mushrooms with a characteristic scent born from sawdust. Enjoy their crispy texture.

[Eringi Mushrooms]Awabi EringiEat eringi mushrooms thinly slice with their characteristic crispiness and scent.

[Flavored Enoki Mushrooms]Aji EnokiWhen grown in an environment similar to nature,with natural sun and wind,the taste of nature comes through. �is strong and ful�lling �avor is proof.

[Green Welsh Onion Strips] Hisui NegiWe've created a unique way of cutting Chanko Welsh Onions, Welsh onions combining the sweetness of Shimonita Welsh onions and so�ness of Kujo Welsh onions, in order to strengthen their �avor and texture.

[Sweet Onions]Amai TamanegiEnjoy Sweet Onionsuncooked as they are delicious,with a sweetness of 8 °Bxand low amountof bitterness.

[Shredded Carrot]Amai NinjinA sweetness and texture possible by cutting only the very sweet area on the outer part of the carrot into strings. It is said to be as sweet as strawberries as it has nearly the same sugar content.

[Donko Shiitake Mushrooms]Nikuatsu ShiitakeBoil these big, juicy, and thickshiitake mushrooms for a long timein the soup stock before eating.

[Leeks] NiraQuickly swish these leeks,with a so�ness andslight sweetness, around in the broth and enjoy.

[Potherb Mustard]Akajiku Mizuna

With thick stems that have a ful�lling texture, enjoy the slight bitterness hidden within the substantial �avor.

[Chinese Cabbage]Toro Hakusai

Try the crunchy texture and sweetness given to our Chinese cabbage precisely because it is a classic.

[Cabbage]Wakadore Kyabetsu

�is cabbage is harvested early, while it is so� and moist. Enjoy its tight, crunchy texture when cooked.

*�e photo(s) is/are for illustrative purposes only.

By just swishing leaf vegetables and small vegetables in the boiling water for an instant, they taste great

Meet our hand-picked ingredients available only now

Limited Time VegetablesEvening Harvested

Lettuce, made

delicious by the sun.

Fresh Japanese VegetablesKokusan Yasai

Enjoy vegetables with an emphasis on their growing locations,selected to go with shabu-shabu.

[Nagano, etc.]

A Scent Born of Sawdust

White Enoki MushroomsShiro Enoki

[Niigata/Hokkaido, etc.]

Big and Juicy

Donko Shiitake MushroomsNikuatsu Shiitake

[Niigata, etc.]

A Rarity Lovingly Raised

Maitake MushroomsKanjuku Maitake

[Shizuoka, etc.]

A Di erent Crispiness and Scent

Eringi MushroomsAwabi Eringi

[Ibaraki, etc.]

Rigorously Chosen Precisely Because It Is a Classic

Chinese CabbageToro Hakusai

[Gunma/Miyazaki, etc.]

Juicy and Full of Nutrition

LeeksNira

[Saitama, etc.]

Cut Chanko Welsh Onions

Green Welsh Onion StripsHisui Negi

[Saitama/Chiba, etc.]

Incorporate Soup Stock with "Edible Additions"

Julienne Welsh OnionShara Negi

[Hokkaido, etc.]

Not Very Bitter, and

Sweet OnionsAmai Tamanegi

[Saitama/Gifu, etc.]

Rich in Minerals and Full of Nutrition

Bean SproutsRyokuto Moyashi

[Saitama/Chiba, etc.]

�e Original Sweetness and Taste of Welsh Onions

Welsh OnionNaga Negi

[Kumamoto, etc.]

Sweet Like Strawberries

Shredded CarrotAmai Ninjin

[Ibaraki/Nagano, etc.]

Made Delicious by the Sun

Evening Harvested LettuceYudore Retasu

[Ibaraki/Chiba, etc.]

With an Appearance Similar to Arugula

Potherb MustardAkajiku Mizuna

[Ibaraki/Saitama, etc.]

�e Fragrance of Young Leaves

CabbageWakadore Kyabetsu

[Ibaraki/Shizuoka, etc.]

Adding the Accent of a Prominent Aroma

CorianderPakuchi

[Nagano, etc.]

Sweet and Crispy

Sweet Brown Enoki Mushrooms by Wild Species MatingAji Enoki

[Nagano, etc.]

Fully Enjoy �eir Scent

Shimeji MushroomsOoburi Shimeji

*�e photo(s) shown on this menu is/are for illustrative purposes only.*�e origin of the food listed may di�er depending on region, store, season, weather, or procurement.

Hiyashi Udon

“Edamame” (Salted Green Soybeans)Shio Edamame

Salted Cabbage SaladShio Kyabetsu no Sarada

Chilled Dan Dan Udon Noodles

Hiyashi Tan Tan Udon

Chilled Udon Noodles with Plum and Grated Japanese Radish

Hiyashi Ume Oroshi Udon

Spicy ground meat with miso and sesame sauce

With pickled plum and grated Japanese radish

Spicy Fatty Tuna and Welsh OnionsSupaishi Negitoro

Spicy Fatty Tuna and Welsh Onions goes fantastic with crunchy lettuce.

Soy Milk Caesar SaladTonyu Shiiza Sarada

Hokkaido Specialty Potato with Salted and Fermented Squid Innards, Mayonnaise and ButterHokkaido Meibutsu Jaga-Kara

Dry-Cured �inly Shaved Chick and RusksTori Nama Hamu no Rasuku-Zoe

Spiced Cod Roe Mixed with Mayonnaise on CucumberKyuri Mentai Mayo Nose

Vegetable Side DishesYasai no Okazu

A collection of specialties lavishly using

the vegetables ON-YASAI prides itself on.

Be sure to try them.

Help yourself to the specialties ON-YASAI prides itself on.

*�e photo(s) is/are for illustrative purposes only.

Cleanse your palate with ON-YASAI's chilled udon noodles

Chilled Udon Noodles

Gomadare (Sesame Sauce) Chinese Noodles

Dan Dan Chinese Noodles

Recipe 2

Rice Cake Shabu-Shabu Udon Noodles

Power Udon Noodles

Recipe 1

Chinese Noodles

Yakuzen Ramen (ramen with a soup stock made of herbs)

Recipe 3

Risotto

Risotto with Soy Milk

Recipe 4Rice Porridge with Egg Set

Rice Porridge Mixed with Eggs

Recipe 5

Egg Udon Noodles

Udon Noodles and Sukiyaki

Recipe 6Your preference of meat Udon Noodles

Udon and Meat

Recipe 7

Umakara Hinabe Dashi (Szechuan-style huo guo pot-dish soup stock)

Tounyu Dashi (soy milk as soup stock)

Sukiyaki-fu Dashi (ON-YASAI-style suki-shabu soup stock) Kiwami Dashi (special soup stock)

Konbu Dashi (kelp soup stock)

Yakuzen Dashi (soup stock made of herbs)

Konbu Dashi (kelp soup stock)

Yakuzen Dashi (soup stock made of herbs)

Tounyu Dashi (soy milk as soup stock)

Wagyu Beef Soup Stock

Closing ItemOnabe no Shime

Enjoy ON-YASAI's best closing items, and enjoy every last bit.

Dessert MenuDezato Menyu

Cleanse your palate with the appropriate dessert at the end of your ON-YASAI dining experience.

*All rice used is grown domestically.

Mango GranitaMango no Guranite

Raw Caramel A�ogatoNama Kyarameru Afogado

Strawberry Cheese TartIchigo no Chizu Taruto

ON-YASAI Ice CreamON-YASAI Aisu

Chinese-Style Almond JellyKyukyoku no Annin Tofu

Green Tea-Flavored Bracken-Starch Dumpling Ice CreamMatcha Warabimochi Aisu

So� Rice Cake Filled with Ice CreamYukimi Daifuku

Vanilla Ice CreamVanila Aisu

Today's SorbetHonjitsu no Shabetto

�ere are various ways to eat rice (risotto) and noodles. Please ask the sta� if you do not know how to make them.

Rice Porridge with Egg SetTamago Zousui set

Chinese NoodlesChuuka Men

Risotto SetRizotto Setto

Udon NoodlesUdon *Please choose egg

if you prefer it.