snbc dockside julyaug 10 lr

SNBCd o C k S i d e Volume 5, No. 3 July / August, 2010

Commodore’s CornerCommodore’s Corneraugust is here and there is still a couple of good months left of boating and outdoor fun. remember to enjoy the Tiki Bar on friday, Saturday and Sunday! don’t forget the entertainment friday night.

how about Captain rubino’s Wednesday night cookouts! always a good time with good food and laughs. Thanks frank.

While you are enjoying all the fun at the club, your Board and Volunteers continue to work on many projects.

recently we have hired an engineer Consultant to survey the bulkhead and advise us as to the condition and life expectancy. This has been a topic of concern for many years. Now we will have a formal appraisal for the scope of work needed.

don’t forget to check out the other exciting events on the following pages of this newsletter.

enjoy the rest of the Summer. See you at the club!

Stay well,

2010 Officers Commodore: andrew Vena Vice Commodore: Craig Macdow rear Commodore: Michael ferraro

Treasurer: richard Stumpf financial Secretary: randy Peters recording Secretary: erric Moretti

Board of GovernorsJohn Barber

John Pascarellidennis Santella

William SkiddVincent Van oss

ed Zurhellen

Last Anchorage frank Mazzone James Burton ralph Malagise Walter Court

lawrence ferraro

SNBC Scholarships

The 2010 scholarships were awarded at the 25th annual commissioning day ceremonies on June 13th. Chairman Past Commodore John rogers and the Scholarship Committee would like to thank the SNBC membership and the many individual donating members for their support of the scholarship program. a special thanks goes out to dr. and Mrs. Justin Bass for their generous donation that has allowed us to grant an additional scholarship award to one of these fine students. in addition to dr. and Mrs. Bass, we like to thank the SNBC auxiliary, Capts. Joe Seaman, Joe Seaman Jr, Steve horvath, Tom hellard, larry raymond and ferd gottchum who continue to support this effort year after year.

Pictured above are a few of the Scholarship Winners: taylor Scicchitano, and lindsey & megan Wrinn.

Continued on page 3.

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REGISTER YOUR E-MAIL ADDRESS AND RECEIVE THE NEWSLETTER ONLINE. Visit: www.southnorwalkboatclub.com

Harbor View of Norwalk at the South Norwalk Boat ClubJuly, August & September 2010 Dinner Specials

All entrée’s include a salad as well as a choice of Potato, Pasta, Rice or Vegetable.

July 23rd, 24th & 25th

Appetizers:fried ravioli ..........................................$8.95Shrimp & Crab Quesadilla ................$8.95

Entrées:Veal Milanese ..................................... $17.95thin veal breaded and sautéed in garlic lemon wine sauce

Shrimp, Scallops & Mussels ............. $18.95marinara, fra diablo with white wine and herbs and served over linguine

halibut Steak Topped with Scallops & Shrimp .... $21.95Pan seared

Chicken fra diablo .......................... $16.95Served over linguine

July 30th, 31st & August 1st

Appetizers:Shrimp a la garlic ..............................$8.95Clams Casino .......................................$8.95

Entrées:francaise Combo ............................. $18.95Shrimp, veal and chicken in lemon wine sauce

Baked Seafood Platter ..................... $18.95Cod fish, scallops and shrimp topped with seafood stuffing and baked golden brown

roasted rack of lamb .................... $21.95Chicken Cordon Blue ..................... $16.95Chicken stuffed with ham and cheese in a mushroom pink sauce

August 6th, 7th & 8th

Appetizers:Mushroom & Cheese Bruschetta ....$8.95Jalapeno Poppers .................................$8.95

Entrées:Baked Scallops with Seafood Stuffing ................................ $18.95Veal Saltimbocca ............................... $17.95Veal scallopini with proscuito, mozzarella cheese in balsamic sauce

Pork Chops Contadina ................... $17.95hot and sweet peppers, slices potatoes in balsamic wine sauce

Mediterranean Chicken & Pasta Toss ........................................... $14.95grilled Chicken breast with diced tomatoes, olives, basil, sautéed in olive oil, garlic over penne pasta


Appetizers:Seafood & Cheese Stuffed Mushrooms .............................$8.95Mussels in garlic & Wine ..................$8.95

Entrées:filet Mignon with Pepper Corn Sauce .......................... $23.95Seafood Stuffed Sole with lobster & Crab Sauce ..................... $18.95 eggplant rollatini .............................. $15.95eggplant stuffed with spinach, ricotta and mozzarella cheese

Veal Portuguese ................................ $18.95Veal scallopini, sautéed shrimp, scallions, mushrooms in a garlic wine sauce

August 20th, 21st & 22nd

Appetizers:Bacon Wrapped Sea Scallops ............$8.95Mussels Casino ....................................$8.95

Entrées:Seafood Cannelloni .......................... $16.95Crepe stuffed with scallops, shrimp, crab meat in a pink sauce

Chicken Bruschetta ......................... $16.95breaded chicken cutlet topped with fresh tomatoes chopped onions garlic and melted mozzarella cheese

farafelle a la Pollo .......................... $16.95bow tie pasta with grilled chicken, mushrooms, sun dried tomatoes in a cream sauce

roasted rack of lamb .................... $19.95


Appetizers:Spring rolls ...........................................$8.95fresh fried Bay Scallops ....................$8.95

Entrées:Chicken & Sausage italiano ............ $16.95Sautéed with onions, peppers and potatoes

Veal oscar .......................................... $18.95Veal scallopini layered with crab and asparagus then topped with hollandaise sauce

Cheese ravioli with lobster & Crab Sauce ..................... $16.95fisherman Boat load Seafood....... $21.95Shrimp, scallops, calamari, king crab in garlic tomato sauce over linguine

September 3rd, 4th & 5th

Appetizers:fresh fried Clam Strips .....................$8.95loaded Potato Skins ...........................$8.954 skins loaded with cheese & bacon served with sour cream

Entrées:Broiled Salmon & Sea Scallops ...... $19.95Served over spinach

Chicken Victoria ............................... $18.95Chicken breast with crab meat, roasted peppers melted mozzarella in a cream sauce

Veal a la rumsha ............................... $18.95Veal scaloppini sautéed with artichokes hearts and roasted peppers in a creamy honey mustard sauce

Baked Seafood Platter ..................... $18.95Cod fish, shrimp and scallops topped with seafood stuffing baked golden brown

www.southnorwalkboatclub.commemberservice@southnorwalkboatclub.com

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Continued from page 1. The scholarship committee would also like to acknowledge our departed Captain Jake Straub for his generous donation. his generosity will benefit the sons and daughters of our members for many years to come. We would also like to thank Joan foley and Sue kelly both educators here in Norwalk for their assistance again this year in evaluating the scholastic achievement of each candidate. The SNBC and the Scholarship Committee would like to wish all of the scholarship applicants success in achieving their educational goals. This years winners are listed below. Committee – Chairman P.C. John rogers, P.C. Joe Pappolla, Capt. Stan Sikorski and ed Marcarelli.

listed below in alphabetical order are the recipients of the 2010 S.N.B.C. educational foundation scholarship awards. reminder to all recipients; Please submit a copy of your award letter with the required documents aSaP.

Mary BarBer Will ely heaTher eVarTS aMaNda hayo Molly laux liNdSay lerSNer

Taylor SCiCChiTaNo aJ TaCCoNe aShley ViNCeNT BiaNa VuoSo liNdSay WriNN MegaN WriNN

— P.C. Joe Pappolla

SNBC ANNuAl FAll GolF

TourNAmeNTWednesday,

September 15th, 2010 Grassy Hills Country Club

orange, CT Shotgun Start: 8:00 am

$110.00 / Golfer (includes Cart, Prime Rib Dinner

& Open Bar @ 5:30 PM)

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editors Note:We would like to give a personal thanks to Commodore andy Vena, PC Joe Pappolla, Captains hans van der giessen, John restivo, Tom Bumbolow, and Bob richards. a special thank you to george & Shane lozyniak, and Brandon remson (our future members), who helped with the mailing of the last issue. — Capt. Sharon Cloutier & Capt. manny alonso

2010 tiki Bar HoursWEDNESDAY NIGHTS during Cookouts

FRIDAY NIGHTS 7:00 p.m. to Closing

SATURDAY EVENINGS 3:00 p.m. to Closing

SUNDAY EVENINGS 3:00 p.m. to 8:30 p.m.

all hours are subject to change and weather permitting.


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goodbye From two Legends June 8, 2010 The Commodore and the Board of governors South Norwalk Boat Club, gentlemen, We are hereby tendering our resignations, effective June 14, 2010, as Chair and assistant Chair of the Marina Committee of the South Norwalk Boat Club. on June 13 of this year we will commission a completely renovated Marina that includes all new flotation systems, as well as new wiring and plumbing. We committed to this project over ten years ago and have now seen it through to fruition. its completion provides an appropriate opportunity to appoint new leadership. We are appreciative of the support of the Commodores, the Boards of governors, and the membership that we have served, as well as of the opportunity we were given to make a contribution to the “advancement of Boating,” the mission of the Club. We continue to be committed to providing support and assistance to the Marina Committee. in anticipation of a transition we have trained various captains in the essential operations of the Committee. in particular, we have worked closely with Captain glenn Perschino on the leadership essentials associated with the Marina Committee, including yard operations, winter and summer slip assignments, billing, rules, winter storage, and hauling and launching. We commend him to you as our choice for the chairmanship of the Marina Committee. respectfully submitted, hans van der giessen John restivo Chair: assistant Chair: marina Committee marina Committee

Please remember to deposit bottles & cans in the appropriate container located in the parking lot. Proceeds are donated for the Children’s Snapper Tournament. — Thank you.

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AtteNtioN CAptAiNS — CHANgeS oNLy!!!We MUSt Keep oUR iNFoRMAtioN iN oUR DAtABASe Up-to-DAte!

use this form to s upply us with any CHANgeS in your mailing address or phone numbers. We do request that you supply us with at least two (2) telephone numbers.

upon completion of this form please leave it in the mailbox at the Club or mail to:

South Norwalk Boat Club, 17 Mack Street, South Norwalk, CT 06854

Name: Member #:

address:

City: State: Zip:

Phone: alt. Phone:

email:

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August 2010

September 2010Sunday Monday Tuesday Wednesday Thursday Friday Saturday

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Prsrt. Std.U.S. Postage

PaidNorwalk, CT 068

Permit #169

South Norwalk Boat Club17 Mack StreetNorwalk, CT 06854

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PleaSe NoTe ThaT all auxiliary MeeTiNgS are held oN The firST aNd Third ThurSday of The MoNTh.

ChildreN’S SNaPPer

TourNaMeNT

auxiliary diNNer daNCe “take me out to the

ball game”

huNgariaN PiCNiC

30-year MeMBer BBQ

Tiki deCk ParTy & BBQ

CookouT

CookouT

CookouT

eNd of SeaSoN Seafood BlaST

Harmony Inc.

Ciro Brothers

Harmony Inc.

Mental Health

Mamma Jamma

Ciro Brothers

TBA

TBA

fall golf TourNaMeNT

snbc dockside julyaug 10 lr

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