snickers apple bites - ripple street · snickers mini piece on the center of each square and top...

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Snickers ® Apple Bites Ingredients 10.5 ounce bag SNICKERS ® minis 1 tart apple, cut into chunks that are the same size as the Snickers (pink lady recommended) 2 sheets puff pastry dough, thawed (16 ounces) Instructions 1. Unwrap SNICKERS minis and freeze pieces. You want them to be as cold as possible when you cook to minimize their melting. 2. Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. 3. Unroll puff pastry sheet on a flat surface. Cut into 16 pieces yielding 2.5 inch squares. Place frozen SNICKERS mini piece on the center of each square and top with an apple piece. Cover the SNICKERS and apple with the puff pastry by bringing the four corners up to the top and pressing together. Then seal any openings in the dough by folding and squeezing together. Dip fingers in water and use to help seal dough. You want a good seal because the SNICKERS will want to melt out of the dough, and this will happen, but a good seal will maximize the amount of SNICKERS that stays in the bite. 4. Bake in preheated oven just until puff pastry begins to turn golden brown, about 15 minutes. 5. Repeat with second sheet of dough. 6. Serve warm or at room temperature, alone or alongside some yummy peanut butter dip.

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Snickers®

Apple BitesIngredients

10.5 ounce bag SNICKERS® minis

1 tart apple, cut into chunks that are the same size as the Snickers (pink lady recommended)

2 sheets pu� pastry dough, thawed (16 ounces)

Instructions

1. Unwrap SNICKERS minis and freeze pieces. You want them to be as cold as possible when you cook to minimize their melting.

2. Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.

3. Unroll pu� pastry sheet on a flat surface. Cut into 16 pieces yielding 2.5 inch squares. Place frozen SNICKERS mini piece on the center of each square and top with an apple piece. Cover the SNICKERS and apple with the pu� pastry by bringing the four corners up to the top and pressing together. Then seal any openings in the dough by folding and squeezing together. Dip fingers in water and use to help seal dough. You want a good seal because the SNICKERS will want to melt out of the dough, and this will happen, but a good seal will maximize the amount of SNICKERS that stays in the bite.

4. Bake in preheated oven just until pu� pastry begins to turn golden brown, about 15 minutes.

5. Repeat with second sheet of dough.

6. Serve warm or at room temperature, alone or alongside some yummy peanut butter dip.

Snickers®

Cheesecake DipPrep Time: 10 minutesTotal Time: 10 minutesServes: 6-8 Ingredients8 oz cream cheese, at room temperature8 oz whipped topping1/3 cup caramel sauce or salted caramel sauce [homemade or store bought]1 cup chopped snickers, divided [I used SNICKERS FUN SIZE Variety]

For topping To servecaramel sauce apples, pretzels, crackerschocolate sauce

Instructions1. Using paddle attachment of your stand mixer or using your hand mixer beat room temperature cream cheese until smooth.

2. Add salted caramel sauce or plain caramel sauce to it (homemade or store bought).

3. Beat till the sauce is well combined with the cream cheese. Add in the whipped topping and mix till combined. Fold in 1/2 cup chopped snickers.

4. ransfer to serving bowl and drizzle chocolate sauce and remaining caramel sauce on top.

5. Garnish with remaining 1/2 cup chopped snickers. Serve the Caramel Snickers Cheesecake Dip with apples, pretzels or anything else you fancy!

SkittlesPopcornA salty and sweet recipe that is a fun snack for kids and adults.

Prep Time: 10 mins

Cook Time: 3 mins

Total Time: 13 mins

Servings: 6

Ingredients

1 bag Unbuttered popcorn

8 oz White chocolate

2 c Skittles

Instructions

Pop popcorn and place in bowl.

Chop and melt chocolate.

Pour melted chocolate over popcorn and mix until the popcorn is thoroughly coated.

Spread mixture out on a piece of wax paper and sprinkle Skittles over it.

Let it sit until chocolate has hardened then break apart and serve.