snowbasin wedding guide … · cheesecake mousse with an almond tuile and fresh berries ......
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SNOWBASIN WEDDING GUIDESNOWBASIN WEDDING GUIDE
OUR PHILOSOPHYYour Best Day Ever
Thank you for considering Snowbasin for your special day.
We understand how challenging it can be to plan a special occasion. Rest assured, we have the knowledge, expertise and tools to guide you through this process with an experienced and confident hand. Our sales and service coordinators work with you to make sure every detail is covered. Your coordinator can help arrange a ceremony and reception consultation, a chef’s tasting, and a tour of the various sites and spaces we offer. In addition, we offer a referral list of event-related service providers with a long history of special occasion events here at Snowbasin.
Our mission is to provide you with a celebration of friends and family coming together, creating lasting and cherished memories, all within the awe-inspiring setting of Snowbasin. The success and enjoyment of your special day is our highest priority, and we work with great care and consideration to fulfill our commitment to you.
To deliver on that promise, we use only the finest ingredients, including Kobe Beef, local, all-natural grass-fed beef, all-natural poultry, and the freshest seafood. These ingredients, as well as our produce and bakery items, must meet our rigorous purchasing standards before our chefs will consider them. There’s a reason we’re ranked third in the world in ski area food and service. Our Executive Chef, Eric Byrd, and our Executive Sous Chef, Scott Sniggs, work tirelessly with vendors to make sure Snowbasin is working only with the best.
Our highly-trained service staff includes a banquet management team with over 30 years of wedding, banquet, bar, and special event experience. Linens are hand selected for each event in order to coordinate with your desired color scheme. In addition, we use only the finest silverware, imported china, and real crystal stemware for all of our special occasion events.
Our lodges and venues tell their own story. Our magnificent event settings will leave you and your guests with treasured memories for years to come. Snowbasin’s countless accoutrements, including Persian rugs, alder furnishings, and natural stone fireplaces, provide everything you need to bring your special day to life with the elegance and beauty it deserves.
We are eager to help you along on this planning path, and we sincerely hope you will choose to share your special celebration with us in one of our breathtaking venues here at Snowbasin Resort.
Sincerely,
Peter J. BakerDirector of Dining, Entertainment, and Facility Management
Banquet Information
SIGNATURE SNOWBASIN BUFFET MENUMinimum of 40 Guests
Includes Fresh Fruit Tray, Domestic Cheese Tray, Dinner Rolls, Tea and Coffee.
CARVING(Please Choose One)
BLACK PEPPER CRUSTED ROAST BEEFROASTED TURKEY BREAST WITH ORANGE CRANBERRY SAUCE
PRIME RIB AND YORKSHIRE PUDDINGLEG OF LAMB WITH MINT BORDELAISE
AMERICAN WAGYU KOBE STRIP LOIN FROM SNAKE RIVER FARMSROASTED GRASS–FED BEEF TENDERLOIN WITH SEA SALT
ROASTED BUFFALO PRIME RIB
ENTRÉES(Please Choose Two)
ROASTED SALMON with an Orange Dill GlazeGRILLED CHICKEN BREAST with Tomato Caper Sauce
GRILLED CHICKEN BREAST with Mushroom Marsala SauceROASTED PORK LOIN with Apple Cinnamon CompoteSALMON WELLINGTON with Tomato Saffron Sauce
SLICED PETITE GRILLED STEAK with Red Wine Reduction
SIDES(Please Choose Two)
ROASTED RED POTATOESGARLIC MASHED POTATOES
AU GRATIN POTATOESRICE PILAF
VEGETABLE COUSCOUS
SIGNATURE SNOWBASIN BUFFET MENUMinimum of 40 Guests
SALADS(Please Choose Two)
GARDEN SALAD with Mixed Greens, Tomatoes, Cucumbers, Carrots and choice of Salad DressingSPINACH SALAD with Craisins, Bacon Lardons, Swiss Cheese and choice of Salad Dressing
CAESAR SALADGREEK PASTA SALAD
MUSTARD APPLE POTATO SALADCAPRESE SALAD
VEGETABLES(Please Choose One)
SEASONAL VEGETABLE MEDLEYGARLIC SAUTÉED GREEN BEANS
STEAMED ASPARAGUSGLAZED CARROTS
DESSERTS(Please Choose Three)
CHEESECAKE MOUSSE with an Almond Tuile and Fresh BerriesCHAMPAGNE CRÈME BRULÉE with Fresh Berries
LEMON CHIFFON CAKE with Raspberry SauceCHOCOLATE MOUSSE with Grand Marnier
CHOCOLATE PANNA COTTAPEAR CLAFOUTI with Cinnamon Crème Anglaise
ITALIAN BUFFET MENUMinimum of 50 Guests
Includes Coffee and Tea.
BUFFET OFFERINGS
FONTINA AND WILD MUSHROOM STUFFED CHICKEN BREAST with Rosemary Jus
BEEF SLOW BRAISED IN RED WINE with Roasted Root Vegetables
BAKED PASTA with Spinach, Potatoes and Cheese
HOT GRILLED VEGETABLES with Basil Aioli
GREEN SALAD with Assorted Dressings
CAPRESE SALAD with Balsamic Vinaigrette
BREADSRustic Focaccia & House-Made Rolls
ZUPPA INGLESEChocolate and Sambuca Trifle
TIRAMISUMascarpone Cheese, Coffee and Ladyfingers
SNOWBASIN “LITTLE CAT” BUFFET MENUMinimum of 25 Guests
With Fresh Fruit Tray and Dinner Rolls.
CARVING (Please Choose One)Black Pepper Crusted Roast Beef
Roasted Turkey Breast with Orange Cranberry SauceRoasted Grass-Fed Beef Tenderloin with Sea Salt
Roasted Buffalo Prime Rib
ENTRÉES (Please Choose Two)Roasted Salmon with an Orange Dill GlazeFlame-Kissed Barbecue Chicken Quarters
Grilled Chicken Breast with Mushroom Marsala SauceBroiled Tilapia Filets with Lemon, Parsley, and Butter
SIDES (Please Choose One)Roasted Red Potatoes
Garlic Mashed PotatoesRice Pilaf
Vegetable Cous Cous
SALADS (Please Choose One)Garden Salad with Mixed Greens, Tomatoes, Cucumbers, Carrots and choice of Salad Dressing
Caesar SaladGreek Pasta Salad
Mustard Apple Potato Salad
VEGETABLES (Please Choose One)Seasonal Vegetable MedleyGarlic Sautéed Green Beans
Glazed Carrots
DESSERTS (Please Choose Two)Cheesecake Mousse with an Almond Tuile and Fresh Berries
Champagne Crème Brûlée with Fresh BerriesLemon Chiffon Cake with Raspberry Sauce
Chocolate Mousse with Grand Marnier
BUFFET ADD-ONS For the Signature Snowbasin Buffet and Italian Buffet Only
(Only serviced when ordered with accompanied buffet)
LIVE PENNE PASTA SAUTÉ BARIncludes sliced mushrooms, carrots, tomatoes and onions.
SAUCE (Please Choose Two)
Marinara, Alfredo, Pesto Cream
MEAT (Please Choose One)
Italian Sausage, Meatballs, Grilled Chicken
MACARONI AND CHEESE Made to order with your choice of bacon, jalapenos, onions, tomatoes, broccoli and
Italian sausage. Finished with a creamy cheddar Mornay sauce.
FAJITA STATIONFreshly prepared Fajitas with sautéed peppers, onions, tomatoes and choice of chicken or steak.
Served on a warm flour tortilla. Garnished with shredded lettuce, cheese and salsa.
CREPE STATIONCrepes sautéed to order. Includes fresh whipped cream.
TOPPINGS (Please Choose Two)
Fresh Seasonal Berries, Apple Cinnamon Compote, Ginger Peach Compote, Spice Rum Mango Compote, Cardamom Blueberry Compote
SUNDAE & SHAVED ICE STATION
S’MORES STATION(Outside Only)
Open fire and all the fixings.
PLATED DINNERS MENUMinimum of 20 Guests
A place card or name badge with an easily identifiable system to differentiate guests’ entrée selections will be used. Each plated dinner includes Freshly Baked Rolls, Butter, Coffee and Tea.
Choose a Salad, Entrée, and Dessert to complete your three-course dinner menu.
SALAD SELECTIONS(Please Choose One)
CAESAR SALADFreshly Chopped Romaine tossed with our House Made Caesar Dressing,
Croutons and Asiago Cheese
CAPRESELayered Fresh Tomato Slices with Fresh Mozzarella Cheese over a bed of
Baby Greens with a Balsamic Pesto Vinaigrette
HOUSE SALADMixed Greens with Tomato, Cucumber, Carrots and Gorgonzola Dressing
SPINACH SALADBaby Spinach with Strawberries, Candied Walnuts and Balsamic Vinaigrette
DESSERT SELECTIONS(Please Choose One)
CHEESECAKE MOUSSE with an Almond Tuile and Fresh Berries
CHAMPAGNE CRÈME BRÛLÉEwith Fresh Berries
LEMON CHIFFON CAKE with Raspberry Sauce
CHOCOLATE MOUSSE with Grand Marnier
CHOCOLATE PANNA COTTA
PEAR CLAFOUTI with Cinnamon Crème Anglaise
PLATED DINNERS MENUMinimum of 20 Guests
ENTRÉE SELECTIONS (Please Choose up to Three)
ROASTED HERB CHICKEN BREAST with Rustic Tomato-Caper Sauce and Roasted Garlic Mashed Potatoes
GRILLED VEGETABLE NAPOLEON On top of an Herb Parmesan Polenta Cake with Balsamic Tomato Relish
PROSCIUTTO AND MOZZARELLA STUFFED CHICKEN BREAST with Sage Crème and Au Gratin Potatoes
BAKED SALMON FILLET with an Orange-Lime Beurre Blanc Wild Rice Pilaf
HAZELNUT CRUSTED PORK LOIN with a Tarragon Mustard Velouté and Sweet Potato Relish
GRILLED SWORDFISH STEAK with Fresh Mango Kiwi Salsa and Brown Rice Pilaf
HERB ENCRUSTED PRIME RIB AU JUS with Horseradish Mashed Potatoes
NEW YORK STEAK Grilled to Perfection with a Red Wine Reduction and Herb Roasted Red Potatoes
BACON WRAPPED FILET MIGNON with Béarnaise Sauce, Roasted Bell Pepper and Parmesan Risotto Cake
VEGETABLE SELECTION (Please Choose One)
Grilled AsparagusSeasonal Vegetable MedleyGarlic Sautéed Green Beans
Glazed Carrots
HORS D’OEUVRES MENUCold Hors D’oeuvres
(Serving size is 50 pieces unless otherwise noted.)POTATO CHIPS & DIP per bowlCORN CHIPS & SALSA per bowl
MIXED NUTS per poundBELGIAN ENDIVES with Boursin Cheese & Caramelized PecansASSORTED DOMESTIC & IMPORTED CHEESE for 50 people
HAM ROLLS with AsparagusITALIAN STYLE BRUSCHETTA
FRESH CELERY & CUCUMBERS stuffed with Herb CheeseSLICED SEASONAL FRESH FRUIT TRAYS for 50 people
HUMMUS TRIO with Grilled PitaPROSCIUTTO HAM WRAPPED MELON
VEGETABLE CRUDITÉS with DipASSORTED FINGER SANDWICHES of Chicken, Ham & Shrimp
ASSORTED SANDWICH PINWHEELSASSORTED PASTRIES
DEVILED EGGSMEDITERRANEAN SALAD on a Bamboo Stick
ASSORTED FINE CANAPÉSICED JUMBO SHRIMP with Cocktail Sauce
SMOKED SALMON TRAY with Classical GarnishesBUFFALO SHRIMP SKEWER
ENDLESS PUNCH & WATER BOWL COMBO
DESSERT TRAY(Please Choose Three)
Cheesecake Mousse with an Almond Tuile and Fresh BerriesChampagne Crème Brûlée with Fresh BerriesLemon Chiffon Cake with Raspberry Sauce
Chocolate Mousse with Grand MarnierChocolate Panna Cotta
Pear Clafouti with Cinnamon Crème Anglaise
HORS D’OEUVRES MENUHot Hors D’oeuvres
(Serving size is 50 pieces.)BBQ CHICKEN WINGS with Celery and Bleu Cheese
EGG ROLLS with Hot Mustard Sauce SAVORY SWEET & SOUR MEATBALLS
ORIENTAL POTSTICKERS with Teriyaki Ginger SauceDEEP FRIED MUSHROOM RAVIOLI with a Spicy Arrabiata Sauce
BEIGNETS OF BRIESTUFFED MUSHROOMS with Sausage and Spinach
SPINACH ARTICHOKE DIP with CrostinisSPANAKOPITA - Triangles of Phyllo Dough filled with Spinach
ASSORTED QUICHESSHRIMP EMPANADA with Fresh GuacamoleTHAI CHICKEN SATAY with Peanut SauceINDIAN CHICKEN TANDOORI with Raita
KOREAN BEEF BULGOGI with Ginger-Garlic SauceBACON WRAPPED SCALLOPS
MINI BEEF WELLINGTON with MushroomsSNOWBASIN MINI CRAB CAKE with Sauce Remoulade
GRILLED SHRIMP SKEWER with Honey Lime SauceASIAN STYLE LAMB RIBS
HORS D’OEUVRES BUFFET(75 person minimum. 60 minute service.)
Comes with a Fruit & Cheese Display and an Endless Punch Bowl.
YOUR CHOICE OF FOUR COLD HORS D’OEUVRES plus YOUR CHOICE OF FOUR HOT HORS D’OEUVRES
BRIDE & GROOM READY ROOM SNACKS
THE EARLS (Serves 6)
Cheeses, Fresh Sliced Fruits, Nuts, Mini Cookies and Chocolate Dipped Strawberries
THE NEEDLES (Serves 6)
Cubed Italian Meats and Cheeses with Olive Tapenade, Water Crackers and Fresh Fruit
THE STRAWBERRY (Serves 6)
Chicken, Turkey, and Shrimp Tea Sandwiches garnished with Fresh Sliced Fruit and Chocolate Dipped Strawberries
THE JOHN PAUL (Serves 6)
Kobe Beef Hot Dogs and Sauerkrautwith Assorted Condiments, Pretzels and Chocolate Brownies
DESSERT OPTIONS(Tray of 50 Pieces)
Cheesecake Bites
Chocolate Dipped Brownies
Éclairs
Chocolate Dipped Strawberries
Lemon Bars
Mini Crème Brûlée
Petit fours (small cakes)
Caramel Apples
Key Lime Tarts
Berry Tarts
Fruit Crisp
Cake pops
Chocolate Panna Cotta
Cup Cakes
Cheesecake Mousse
Chocolate Mousse with Chambord
Beverages
BARTENDER AND WAIT STAFF SERVICE
All Snowbasin bartenders and wait staff are experienced and fully qualified. One bartender can efficiently serve 75 guests. The service charge covers all staffing, including wait staff, bartenders, set up, breakdown, housekeeping and security.
DISCLAIMER
No alcohol is allowed to leave the event with any guest open or not. Guests are not allowed to supply or “brown bag” any alcoholic beverages on Snowbasin property regardless if there is alcohol service or not. All liquor laws of the state of Utah must be adhered to at all times without exception. Failure to adhere to these guidelines may result in suspension of bar service. Must be 21 and have proper identification to consume alcohol in the state of Utah.
BANQUET BARPolicies & Guidelines
BAR OPTION 1 – CASH
We will set up a bar and sell drinks to your guests. Our standard bar menu is listed below and will be stocked with basic mixers. We would be happy to include any item not listed below at your request as long as it is a normally stocked item. If you would like us to bring in special order items, we will accommodate. However, you will be obligated to cover any costs associated with a special order. A setup fee will apply to all cash bars.
BAR OPTION 2 – HOSTED OR PARTIALLY HOSTED
We will set up our standard bar but you will host all or a set amount of the sales of the bar. If you host $750, the setup fee will be waived. If you do choose to host just a portion of the bar, once that amount has been reached it will convert to a cash bar.
BAR OPTION 3 – CUSTOM
Our Beverage Manager will consult with the client and establish a custom bar menu that will be tailored to the client’s tastes and desires. We will establish how many drinks are needed for the duration of the event and be able to deliver a set cost up front. Custom bars have the benefit of quicker service, better guest satisfaction and added options like custom menus, signature cocktails, and specific selections at a better value. A bar consultation takes about thirty minutes and can be done without any obligation.
BANQUET BARHosting Options
WHISKEY Crown Royal, Jack Daniels, Seagram’s Seven CrownVODKA Smirnoff, Ketel One, BelvedereGIN Tanqueray, Bombay SapphireBOURBON Bulleit Frontier Whiskey, Basil HaydenSCOTCH Glenmorangie 10yr, Johnnie Walker Black LabelRUM Captain Morgan White, Captain Morgan SpicedTEQUILA Don Julio, HornitosLIQUEURS Grand Marnier, Jagermeister, Baileys Irish Cream, Fireball Cinnamon, Peach ScnappsBEER Bud Light, Shock Top, Uinta Cutthroat, Uinta Seasonal, Redds Apple AleWINES A variety of House wines selected by the Beverage Manager
Sterling Napa Merlot, California 2009Black cherry, blackberry, and raspberry, and hints of toasty oak
Cambria Pinot Noir, California 2011Subtle but intriguing cherry, cola, and plum flavors
Louis Latour Pinot Noir, France 2010Red fruit enriched by fine black currant and blueberry aromas
Chateau Ste. Michelle Cabernet Sauvignon, Washington 2010Concentrated Washington red fruit in an accessible style
BV Coastal Cabernet Sauvignon, California 2011Lush blackberry and black currant character, with nuances of red plum and cedar box
Franciscan Cabernet Sauvignon, California 2010Flavors of blackberries, currants, and oak with hints of vanilla and toast
Ferrari-Carano Cavernet Sauvignon, California 2010Flavors of bing cherry, boysenberry syrup, graham cracker, and milk chocolate
Rosenblum Vintners Cuvee Syrah, California 2010Juicy layers of boysenberry, cassis, dark plum, and a touch of anise
Las Rocas Garnacha, Spain 2008Rich dark cherry and blackberry aromas and flavors
Santa Rita Medella Real Carmenere, Chile 2008Fresh black fruits and spicy notes that blend elegantly with rich oak
Ramon Bilbao Rioja, Spain 2009Tones of raspberries, cream, and cocoa
Louis Jadot Beaujolais, France 2010Fresh red currant and raspberry fruit character
Rancho Zabaco Zinfandel, California 2008An adundance of jammy flavors and spices
Kiler Grove Zynergy, Utah 2007Zinfandel, Petite Syrah, and Grenache
Kiler Grove Interpretation, Utah 2010Grenache, Mourvèdre, and Petite Syrah
Ménage a Trois Red, California 2011Zinfandel, Cabernet Sauvignon, and Merlot
Iron Gate Winery Tempest, Utah 2012Blend of Lodi Zinfandel, Columbia Valley Cabernet, Lodi Syrah,
Columbia Valley Syrah, and a bit of Ruby Red
BANQUET BEVERAGE MENURed Wines
BANQUET BEVERAGE MENUWhite Wines
Terra D’Oro Moscato, California 2010Crisp with flavors of apricot and rose petals
Bartenura Moscato, Italy 2012Pear, tangerine, nectar, and melon flavors
Columbia Gewurztraminer, Washington 2006Lychee fruit, grapefruit, and melon
Chateau Ste. Michelle Dry Riesling, Washington 2011Fresh flavors of white peach and mandarin orange
Kendall Jackson Vintners Reserve Riesling 2009Layers of apricot, peach, and orange blossom mingle with jasmine
Joel Gott Sauvignon Blanc, California 2012Guava, papaya, white peach, and meyer lemon
Geyser Peak River Ranches Sauvignon Blanc 2011Lemongrass and lychee with passionfruit, peach, and lemon zest
Eyrie Pinot Gris, Oregon 2011Bone dry and medium bodied with great balance
Ecco Domani Pinot Grigio, Italy 2012Light citrus and delicate floral aromas with tropical fruit flavors
Mac Murray Ranches Pinot Gris, Washington 2010Dried fig, white peach, baked apple, and pear
Chateau Ste. Michelle Indian Wells Chardonnay, Washington 2010Pineapple, mango, and hints of caramel
Kim Crawford Unoaked Chardonnay, Australia 2011Intense pineapple and tropical fruits
Francis Coppola Diamond Collection Chardonnay, California 2011Juicy apple, cantaloupe, pear, and crème brûlée finish
Stags Leap Chardonnay, California 2011Aromas of honeysuckle with green apple and orange peel flavors
Conundrum, California 2011Layers of peach, apricot nectar, green melon, and pear with hints of citrus and vanilla
Ménage a Trois White, California 2011Chardonnay, Chenin Blanc, and Moscato
Kiler Grove Trebbiano, Utah 2009Trebbiano and Sauvignon Blanc
Barefoot White Zinfandel, CaliforniaGeorgia peach, sun-ripened strawberries, succulent pears, and pineapple
Mas Belles Eaux Rose, FranceBlend of Syrah and Mourvèdre
Zonin Prosecco, ItalyFruity and aromatic, with hints of wisteria flowers and rennet apples
Domaine Chandon Blanc de Noir, CaliforniaDark cherry, currant, and strawberry dominate both aroma and flavor
Domaine Chandon Brut, CaliforniaFlavors of tropical fruit and spicy anise
Vueve Clicquet Brut Yellow Label, FrancePinot Noir, Pinot Meunier, and Chardonnay
HOUSE & BANQUET WINES
WHITES
Tisdale Vineyards ChardonnayFlip Flop Pinot Grigio
Jacobs Creek ChardonnayNaked Grape Pinot GrigioI.G. Winery Dry RieslingBrancott Sauvignon Blanc
Apothic White BlendApothic Rose
RED WINES
Tisdale Vineyards Cabernet SauvignonFlip Flop Pinot Noir
Darkhorse Cabernet SauvignonMirassou Pinot Noir
Colores Del Sol MalbecBogle Merlot
Snap Dragon California19 Crimes
SPARKLING
Trocadero Brut
BANQUET BEVERAGE MENUSparkling & Rose Wines
BANQUET BEVERAGE MENUBeer
DRAFTVaries by season and availability.
Draft beer may not always be available
CRAFT
(12oz. Bottles & Cans)
Uinta Hop Notch IPAUinta Dubhe Imperial Black IPA
Uinta Monksvhine Belgium Blond AleUinta Wyld Extra Pale AleUinta Cutthroat Pale AleUinta Detour Double IPA
Uinta SeasonalUinta Organic Seasonal
Squatters Hop Rising Double IPASquatters Big Cottonwood Amber Ale
Wasatch Devastator Double BochWasatch Ghostrider White IPA
New Belgium Fat Tire
(16oz. Bottles)
Red Rock Bobcat Nut Brown AleRed Rock Elephino Double IPA
Roosters Hellevation IPARoosters Honey Wheat
(22oz. Bottles)
Epic Spiral Jetty IPAEpic 825 Stout
Epic Intermountain WheatEpic Mid-Mountain Mild Ale
Epic Double Skull Doppelboch LagerEpic Hop Syndrome Laper (Seasonal)
Epic Rio’s Rompin’ RyeEpic Glutenator Gluten Free Beer
(25oz. Bottles)
Uinta Tilted Smile Imperial Pilsner
DOMESTIC
(12oz. Bottles & Cans)
Redds Apple AleCorona Extra
(16oz. Bottles)
Bud LightCoors LightMiller Lite
These selections of beer are available as of now. Please check at the time of booking to confirm availability.
WHISKEYHight West Rendezvous Rye
High West CampfireHigh West Double Rye
High West Son of BouryeJamesonBushmills
Bushmills Irish HoneyCrown Royal
Crown Royal BlackCrown Royal Maple
Jack DanielsBulleit Rye
Seagrams 7 CrownOrphan Barrel
(various limited releases) George Dickel
RUMBacardi Superior
Captain Morgan (spiced, white, silver spiced, and coconut)
Meyers10 Cane
TEQUILAHornitos PlataPatron Silver
Don Julio BlancoDon Julio Anejo
Don Julio Reposado
COGNACCourvoisier VSHennessey VS
Hennessey VSOP
LIQUEURSBaileys (normal, hazelnut, cinnamon,
vanilla, and caramel)Frangelico
TuacaDisaronno Amaretto
KahluaJagermeister
Fireball CinnamonGrand Marnier Cordon Rouge
Grand Marnier Peach Raspberry
BOURBONJim Beam
BulleitBasil Hayden
SCOTCHGlenmorangie 10yr
Glenmorangie Nectar D’orGlenmorangie Quinta Ruban
Johnnie Walker BlackArdbeg
VODKABelvedere (normal and pink
grapefruit)Ciroc (normal, coconut, peach, and
amaretto)Grey Goose
Ketel One (normal, orange, citron)Smirnoff (normal, whipped, grape,
apple, raspberry, root beer, and caramel)
GINBombay Sapphire
Tanqueray
BANQUET BEVERAGE MENUSpirits
Bar Setup will include the following spirits and all necessary mixers. All spirits are $6 and mixed drinks with multiple spirits are $10. If you would like additional spirits that are not listed below, please ask, and
we will include them in the bar setup. Prices of individual drinks will vary with additional selections.
RASPBERRY LEMONADEhouse-made lemonade shaken with fresh raspberries, garnished with lemon wheel
ROSEMARY CITRUS COOLERmuddled orange and rosemary shaken, topped
with tonic, garnished with fresh rosemary
MOJITOmuddled fresh mint and agave nectar shaken,
topped with club soda, garnished with mint sprig
STRAWBERRY-BASIL COOLERmuddled fresh strawberries and basil shaken with
sugar, topped with tonic, served on the rocks
SORREL LIME COOLERsorre and agave simple sugar shaken with fresh
lime, topped with tonic water, on the rocks or up with lime garnish
MOCHA HEAVENiced coffee and chocolate syrup shaken, served on the rocks, topped with whipped cream and
shaved chocolate
GRAPEFRUIT MIMOSAruby red grapefruit juice and Martinelli’s
sparkling cider garnished with seasonal fresh fruit
COSMOPOLITANwhite grape juice and fresh lime juice shaken, served neat with a splash of tonic and twist
ITALIAN SODAclub soda, cream, and your choice of flavoring
Choose any two: watermelon, strawberry, raspberry, coconut, chocolate, orange, lemon, lime, blackberry, caramel, almond, pineapple,
or pomegranate
CRAN-APPLE CIDERserved martini style, cranberry juice and apple
cider with cinnamon sugared rum
SPARKLING SANGRIAseasonal fresh fruit shaken with sparkling
grape juice, served chilled
COCONUT CRUSHcoconut syrup and pineapple juice shaken,
served over ice, topped with lemon lime soda, garnished with a lemon and lime wheel
A mocktail bar is a fun spin on weddings and events looking to add animated beverage service without alcohol being served. Great for family-friendly events. Refreshing and delicious!
BANQUET BEVERAGE MENUMocktail Bar
Mocktail bars require a setup fee per service location. Minimum of 75 drinks. Additional menu choices can be added for a fee.
Group pricings are for 3 hours of service. Groups over 200 guests will need to consult with beverage manager for pricing and options.
1–50 GUESTSUnlimited drinks
Choose two options from menu
51–100 GUESTSUnlimited drinks
Choose two options from menu
GROUPS
NON-ALCOHOLIC BEVERAGESAll items based on consumption per item unless noted.
COFFEE & TEA A LA CARTEIncludes All Accompaniments
refills included
COFFEE & TEA SERVICEIncludes All Accompaniments
ENDLESS COFFEE, TEA & HOT COCOAGreat For Large Meetings
ENDLESS PUNCH BOWL
FOUNTAIN SOFT DRINKSrefills included
BOTTLED SOFT DRINKS
BOTTLED JUICES & ENERGY DRINKS
BOTTLED WATER
101–150 GUESTSUnlimited drinks
Choose two options from menu
101–200 GUESTSUnlimited drinks
Choose two options from menu
BANQUET BEVERAGE MENUMocktails & Non-Alcoholic Beverages
Wedding & Specialty Cakes
LEMON TWISTA light sponge cake made with fresh lemons and a hint of Limoncello.
Pairs well with Lemon Fruit Curd, White Chocolate Mousse, Lime Curd or Blueberry Cream.
AMARETTOA light sponge cake made with amaretto and natural almond flavorings.
Pairs well with Chocolate Ganache and Marzipan, Raspberry Cream, or Chocolate Mousse.
CHOCOLATEA lighter, German-style sponge cake.
Pairs well with Chocolate Mousse, Fruit Cream, or German Chocolate.
CHAMPAGNEA light, pink sponge cake made with Korbel Champagne.
Pairs well with Strawberry Cream, Pastry Cream, or White Chocolate Mousse.
MOCHAA light sponge cake flavored with coffee extract, liquor, and vanilla.
Pairs well with Chocolate Mousse, Raspberry Cream, or Custom Tiramisu.
SNOWBASIN CARROTA medium bodied cake made with fresh carrots, raisins, and walnuts.
Pairs well with Cream Cheese or White Chocolate Mousse.
The Snowbasin Bakery specializes in unique cakes for weddings and special occasions. In classic European style, Snowbasin offers cakes poured in a rich glossy white or chocolate ganache. To begin the cake process, first one must determine the flavoe of the cake and filling, how many guests being served, and type of icing and decoration. The following list is an example of Snowbasin’s most popular cake flavors and suggested pairings for fillings. Custom flavors and fillings are available upon request. When placing an order a chef will be available to assist in building a unique cake design.
WEDDING & SPECIALITY CAKES
SPICEA medium bodied cake made with buttermilk and spices.
Pairs well with Cream Cheese, Chocolate Mousse, or Lemon Fruit Curd.
RED VELVETA medium bodied cake made with buttermilk, a hint of citrus, and spice.
Pairs well with Cream Cheese or Raspberry Jam.
WHITEA pound cake made with sour cream and a hint of citrus.
Pairs well with Fruit Creams, White Chocolate Mousse, or Raspberry Jam, and Cream Cheese.
BUTTER ALMONDA Frangipan cake made with almond paste and a hint of vanilla.
Pairs well with Chocolate Mousse, Lemon Curd, or Raspberry Jam.
ORANGE POPPYA sour cream cake made with fresh orange infused poppy seeds and Grand Marnier.
Pairs well with Chocolate Ganache or Mousse, Cream Cheese, or Custom Orange Curd.
FILLING SELECTIONSLemon Fruit CurdLime Fruit CurdCream CheeseRaspberry Jam
Strawberry CreamRaspberry CreamBlueberry Cream
German ChocolateChocolate Mousse
White Chocolate MousseChocolate Ganache
White Chocolate GanachePastry Cream
Marzipan
WEDDING & SPECIALITY CAKES
CAKE PRICING GUIDE
AThis includes borders and very basic all over
dots or placement of ribbon.
BThis includes borders, swags of icing, and some
basic rose icing flowers.
CThis includes borders, basic string work,
elaborate florals, more complicated all over designs, and basic chocolate accents such as
small flowers or random pearls.
DThis includes border, advanced string work, gum paste flowers, chocolate work or fondant work,
and hand-painted designs.
ESculpted cake and Groom’s cakes.
All orders must be received no later than three weeks ahead of time. Extra time may be needed for certain decoration requests. There may be a charge for any changes or cancellation to an order up to two weeks before the wedding date. A surcharge, which includes cake cutting on the day of the event, will be charged on all wedding and sculpted cakes.
Anniversary cakes offer a choice of cake flavor and one filling and are available for pick-up at the bakery during hours of operation. Each cake comes with a standard decoration and writing for a base fee. Additional decorations may be added for a fee.
EXTRA PRICING
TINTING BASES ICINGA medium bodied cake made with buttermilk and spices.
Pairs well with Cream Cheese, Chocolate Mousse, or Lemon Fruit Curd.
CHOCOLATE POURED
COVERED CAKES (Fondant, Chocolate Leather, Marzipan)
SPRAYED CAKES (Gold, Silver, or Pearl)
HAND PAINTING (Metallic or Color)
DECORATION (Fresh Fruit, Marzipan Fruit, Gum Paste Flowers, Chocolate Flowers)additional charge based on availability or difficulty
SPECIAL CAKE FLAVORS OR FILLING FLAVORS
SPECIALTY CAKE PRICES additions to cake order only
1/4 Sheet Serves 16-241/2 Sheet Serves 32-48
6” Round Serves 4-8Anniversay cake
9” Round Serves 12-169” Single Layer Seves 6-10
CAKE CUTTING & SIZE GUIDE
ROUND CAKES
WEDDING CAKES1” x 2” Pieces
6” Round10 Servings
8” Round28 Servings
10” Round42 Servings
6” Round8 Servings
8” Round14 Servings
10” Round21 Servings
12” Round56 Servings
14” Round82 Servings
16” Round100 Servings
12” Round28 Servings
14” Round41 Servings
16” Round50 Servings
WEDDING CAKES1” x 2” Pieces
PARTY CAKES2” x 2” Pieces
PARTY CAKES2” x 2” Pieces
CAKE CUTTING & SIZE GUIDE
SQUARE CAKES
WEDDING CAKES1” x 2” Pieces
6” Square18 Servings
12” Square72 Servings
10” Square50 Servings
8” Square32 Servings
6” Square9 Servings
12” Square36 Servings
10” Square25 Servings
8” Square16 Servings
6” Square6 Servings
12” Square24 Servings
10” Square15 Servings(2” x 3.33”)
8” Square9 Servings
(2.66” x 2.66”)
PARTY CAKES2” x 2” Pieces
PARTY CAKES2” x 3” Pieces
SHEET CAKES
WEDDING CAKES1” x 2” Pieces
Quarter Sheet9” x 13” x 2”54 Servings
Half Sheet12” x 18” x 2”108 Servings
Full Sheet16” x 24” x 2”192 Servings
Full Sheet16” x 24” x 2”96 Servings
Full Sheet16” x 24” x 2”64 Servings
Half Sheet12” x 18” x 2”54 Servings
Half Sheet12” x 18” x 2”36 Servings
Quarter Sheet9” x 13” x 2”18 Servings
Quarter Sheet9” x 13” x 2”24 Servings(2.25” x 2”)
PARTY CAKES2” x 2” Pieces
PARTY CAKES2” x 3” Pieces
CAKE CUTTING & SIZE GUIDE
Custom Services
EVENT SERVICESAudio, Visual & Services Rates
DVD WITH FLAT SCREEN TV6’ X 8’ PROJECTOR SCREEN9’ X 12’ PROJECTOR SCREEN 16’ X 9’ PROJECTOR SCREEN (advance notice required) LCD PROJECTORLCD PROJECTOR FOR LARGE SCREENJBL PA WITH 2 SPEAKERS JBL PA WITH 4 SPEAKERSAUDIO MIXER 6 CH AUDIO MIXER 12 CHWIRELESS MICROPHONES (up to 4) CRAB BOXMICROPHONESDANCE FLOOR (16X16)STAGE (12X8)STAGE RISER (6X8)ELECTRIC PIANOPIANO PLAYER (advance notice required)COMPUTER SPEAKERSAPPLE TV MIRRORINGLASER POINTER AND WIRELESS MOUSEFLIP CHART WITH MARKERSWHITEBOARD WITH MARKERS6 OUTLET SURGE PROTECTORA/V TECH SUPPORTLIGHTING/STAGING/TRUSSEXTENSION CORDEXTERIOR STAGE (20X24)EXTERIOR STAGE WITH FULL CONCERT PACKAGEBASIC EVENT PACKAGE (4 JBL speakers, 6 CH mixer, Crab Box, Microphone)
All equipment is state-of-the-art with trained technicians. Snowbasin Resort is able to set up any event, no matter how complicated. Snowbasin Resort can also run all PC and Mac equipment.
THE PERSONAL TOUCHContact Information
BANQUETS AND EVENTSKimberly MillerSales Manager
801-620-1032 (office)801-543-9941 (cell)
GROUP SALES
Steve AndrusDirector of Sales801-620-1014
BANQUET CULINARY TEAM
801-620-1121
Eric Byrd, Executive Chef [email protected]
Scott Sniggs, Executive Sous [email protected]
Aric Glanville, Banquet Sous [email protected]
BANQUET EVENT SPECIALIST & SERVICE COORDINATOR
Lori Nixon801-620-1048
CATERING & BANQUET MANAGER
Kim Godbey801-620-1047
GENERAL INFORMATION
801-620-1000888-437-5488 (toll free)
Peter J BakerDirector of Food & Beverage
SNOWBASIN WEDDING GUIDE