Snug Harbor Wine. Located at459 Washington St. Duxbury

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We will be featuring 20% case discounts on featured wines and 15% off special bottle selections.

Here are just a few of the selections....Case discounts 20% off:All of these are $124.80 case/$11.04 bottle Chateau Macou-Lagrange, Bordeaux Superieur 2015Chateau Tarin Bordeaux 2015Chateau Rampeau Bordeaux 2015Chateau Bel-Air Laclotte Bordeaux 2015Chateau Bellevue La Foret 2012Les Hauts de Lagarde White Bordeaux 2017El Circulo Rioja 2012 Chateau Tour Prignac Grand Reserve Medoc (6-pack) $132 case/ $11.69 bottleChateau Carbonnieux Pessac-Leognan Blanc $456/$37.39Chateau Lanessan Bordeaux 2015 $234/$21.24Chateau Citran Haut-Medoc 2013 $220.80/$19.55Chateau Des Gravettes Graves 2015 (6-pack) $76.75/$13.59 These bottles are 15% off (prices reflect discount):Silver Oak Anderson Valley Cabernet Sauvignon 2012 $73.95Joseph Phelps Cabernet Sauvignon 2015 $71.00Ghost Block Cabernet Sauvignon 2014 $68.84Nickel & Nickel John C. Sullenger Vineyard Cabernet Sauvignon 2014 $82.45Jordan Cabernet Sauvignon 2013 $53.54Shaw & Smith Adelaide Hills Shiraz 2015 $33.99Chateau Biston Brillette Moulis 2015 $28.04Chrysiea Duoro 2013 $76.50Duckhorn Paraduxx 2015 $42.49Chateau les Grands Chenes Medoc 2005 $29.74Triga Alicanté 2013 $28.89

****Join us on Friday afternoon from 3-6 as Jen Walker of Trio Wine

Company is in the store to pour and talk about some of these wines.

Champs de Provence - A classic dry rosé with vibrant notes of red berries, citrus and orange

blossom with a medium-body, flavorful hints of raspberry and a zesty mineral finish. -$15.99

A Better Way to Cook Chicken BreastIts been a busy week in our house over the last week, so I've been simplifying dinner and trying to get iton the table in less than 30 minutes. One of the easiest things to grab, and by far the number oneanimal protein sold in grocery store. is the boneless, skinless chicken breast.

Chicken breasts can induce a groan in some people because despite their popularity, they can be a bitplain and to be honest, most people overcook them. So here's a recipe to help you cook a successfulchicken breast and a simple pan sauce that brings a finishing touch to the dish.

Quick Pan Roasted Chicken Breast

Ingredients:

Boneless skinless chicken breastSalt and Pepper3 tbsp oilHerbs, some whole, some chopped (thyme, rosemary, tarragon)Garlic cloves, crushed1 cup white wine1 tbsp Dijon mustard2 tbsp butter

Preparation:Preheat oven to 375 degrees.

Season the chicken with salt and pepper. Add oil to a skillet on medium-low to medium heat. Add thechicken breast, crushed garlic and whole herbs.

Cook for 3-5 minutes. Flip and cook for another 3-5 minutes.

Put the pan in the oven and cook for about 10 minutes to cook the chicken to 165-degrees.

Remove pan from oven and return to stove. Remove chicken and cover with foil to keep warm.

Turn the heat to medium and add 1 cup of white wine and scrape the bottom of the pan. Reduce wineby half, about 3 minutes.

Add chopped herbs, mustard and butter. Combine with a wisk. Remove from heat and reserve.

Slice the chicken and serve with the pan sauce.

What to drink?I'm going with a Chablis or Sauvignon Blanc here. The acidity of the wine and mustard along with theherbs make these wines a great choice.

Email me with questions at chris@snugharborwine.com

Happy Eating!!

Chris is a Certified Specialist of Wine and a graduate of Boston University Wine Studies and Wine Making programs. He is alsoa graduate of Cook Street School of Culinary Arts in Denver, CO. He has worked as a personal chef and chef instructor.

Save the Date!!Next Saturday May 5th we are introducing a local winery with an in-store tasting.

Jacqueline Groeper, owner and winemaker at Artis Winery in Pembroke will be pouring aselection of her wines and talking about her winery from 2-6pm!!

For more information, please contact Snug Harbor Wine at 781-934-2033

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Snug Harbor Wine · 459 Washington Street · Duxbury, MA 02331 · USA