so, a graduate student, huh? how come you guys can go to ...home.engineering.iastate.edu/~leeuwen/ce...
TRANSCRIPT
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So, a graduate student, huh?
How come you guys can go to
the moon but you can't make
my shoes smell good?
Homer Simpson (1994)
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Introduction to Odor
Jacek Koziel
Dept. Agricultural & Biosystems Engineering
Dept. of Civil, Constr. & Environmental Engineering
Iowa State University
Ames, Iowa, USA
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National GeographicSeptember 2007 (Polish edition)
(by Magda Tilszer)
Heras Joel/Biosphoto/Photolink
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My world of odors
• Livestock and poultry odor
• Vodka
• Insects
• Biofuels
• Wine
• Human breath
• Animal mortalities
• Indoor air
• Spices
• Lion‟s urine
• Particulate matter
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World of odors
• Very complex mixtures of gases (beer?)
• Not all gases odorous
• Some are extremely odorous
• Very low concentrations
• „needle in the haystack‟
• Link between concentration and perceived odor?
• What gases cause the characteristic odor?
• How to solve odor problems?
– (advanced oxidation (ozone, UV))
• How to use this information?
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Link between VOCs & odor
with SPME-multidimensional
GC-MS-Olfactometry
•Wright et al., 2005
•Bulliner et al., 2006
•Cai et al., 2006
•Cai et al., 2007
•Koziel et al., 2007
•Lo et al., 2008
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So the key question is…
• …what causes the characteristic smell of concrete
and steel? (materials are evidence of smells from
environment)
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Odor measurement with
non-nose sensors
• What compounds
cause problems?
• Why odor mitigation
works?
• Sensor arrays (a.k.a.
„electronic noses‟)
– ppb – ppm
– evolving technology
– principal component
analysis (PCA)
– PCA almost always “work”
10
• Real-time analyzers
– Total VOCs or specific
compounds (NH3, H2S)
– ppb – ppm
– gas concentrations
– mature technology
• Gas chromatography
– separation of VOCs
including odorants
– MS, FID, PID, PFPD, …
– ppq – ppt
– gas concentrations
– mature technology
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Long-term goals• Solving livestock odor problem
• Solving odor problems– Bad breath
– Ladybugs
– Food (e.g., wine)
– Consumer products
– Nuisance and air quality
Approach• Simultaneous chemical + olfactometry analysis
– GC-Olfactometry approach
• Identification of key compounds responsible for odor “finding stinky „needles‟ in the haystack of odor”
• Methods development for field measurements
• Development and evaluation of odor control technologies
Odor
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Background
• Odor analysis is challenging
• Odor sources are complex (thousands of VOCs)
• Actual malodor is caused by small subset of high impact odorants
• Solving malodor problems involves isolation, identification, and reduction of high impact odorants
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Simultaneous chemical and odor analysis
SPME-MDGC-MS-Olfactometry system
SPME
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Simultaneous chemical and odor analysisSorbent tubes-MDGC-MS-Olfactometry system
14
Sampling pump
Sorbent tube, Sample Sorbent tube,
Break through
On-line flow meter
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Finding characteristic, odor-defining
compoundsRecording odor events in
Aromagrams
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Characterizing odor caused by separated
chemicals from one sample Odor IntensityOdor Character Hedonic tone
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Each odor/aroma event has odor character and intensity recorded
Chromatogram of swine PMAromagram of swine PM
18
Simultaneous chemical and olfactometry
analysis of odor (swine gestation barn exhaust)
Odor character, intensity, and hedonic tone for separated compounds
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Simultaneous chemical and olfactometry
analysis of odor
Trace levels of gases cause significant odorsTrace levels of gases cause significant odorsTrace levels of gases cause significant odors
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Sampling of odorants with Solid Phase Microextraction (SPME)
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Sampling with Solid Phase Microextraction (SPME)
sampling
(extraction)
Desorption
(injection into GC)
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Methodology – Sample Analysis2
Notes:
1: MultiTrax Controller
2: Precolumn Sniff Port Selector
3: Heartcut Valve
4: CO2 Cryotrap
5: Precolumn Backflush
6: Solenoid
7: Filter
8: Injector
9: Backflush Sweep
10: Fixed Restrictor to Inlet
11: Liquid CO2 Feed
12: CO2 Cryotrap
13: Midpoint Pressure
14: Heartcut Sweep
15: Non-Polar Pre-column
(12 m 0.53 mm 1.00 m)
16: Polar Column
(25 m 0.53 mm 1.00 m)
17: Fixed Restrictor to MSD
18: Open Split Interface (OSI)
19: OSI Sweep
20: Humidifier
21: Air in
22: Sniff Port
MSD
FID
1
67
8
9
10
11
12
13
14
15 16
17
19
18
20
22
54
3
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GC-FID-O
No Heartcut Flow Schematic
Notes:
1: MultiTrax Controller
2: Precolumn Sniff Port Selector
3: Heartcut Valve
4: CO2 Cryotrap
5: Precolumn Backflush
6: Solenoid
7: Filter
8: Injector
9: Backflush Sweep
10: Fixed Restrictor to Inlet
11: Liquid CO2 Feed
12: CO2 Cryotrap
13: Midpoint Pressure
14: Heartcut Sweep
15: Non-Polar Pre-column
(12 m 0.53 mm 1.00 m)
16: Polar Column
(25 m 0.53 mm 1.00 m)
17: Fixed Restrictor to MSD
18: Open Split Interface (OSI)
19: OSI Seep
20: Humidifier
21: Air in
22: Sniff Port
MSD
FID
1
67
8
9
10
11
12
13
14
15 16
17
19
18
20
3
5
2
3
4
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MDGC-MS-O
Heartcut Flow Schematic
Notes:
1: MultiTrax Controller
2: Precolumn Sniff Port Selector
3: Heartcut Valve
4: CO2 Cryotrap
5: Precolumn Backflush
6: Solenoid
7: Filter
8: Injector
9: Backflush Sweep
10: Fixed Restrictor to Inlet
11: Liquid CO2 Feed
12: CO2 Cryotrap
13: Midpoint Pressure
14: Heartcut Sweep
15: Non-Polar Pre-column
(12 m 0.53 mm 1.00 m)
16: Polar Column
(25 m 0.53 mm 1.00 m)
17: Fixed Restrictor to MSD
18: Open Split Interface (OSI)
19: OSI Sweep
20: Humidifier
21: Air in
22: Sniff Port
2
MSD
FID
1
67
8
9
10
11
12
13
14
15 16
17
19
18
20
22
5
43
4
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Finding ‘characteristic’ swine odor • Clean steel exposed for 1, 3, and 7 days
• Plates adsorb odor
• ISU swine research barn in Ames, Iowa
• Analysis at AAQ Laboratory
• Useful long-term storage of odor on plates
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Simultaneous Chemical and
Olfactometry Analysis
SPME
SPME-MDGC-MS-Olfactometry system
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Multidimensional GC-MS-O: identification of characteristic odorants
Notes:
1: MultiTrax Controller 2: Precolumn Sniff Port Selector 3: Heartcut Valve
4: CO2 Cryotrap 5: Precolumn Backflush 6: Solenoid
7: Filter 8: Injector
9: Backflush Sweep 10: Fixed Restrictor to Inlet 11: Liquid CO2 Feed
12: CO2 Cryotrap 13: Midpoint Pressure 14: Heartcut Sweep
15: Non-Polar Pre-column
(12 m 0.53 mm 1.00 m)
16: Polar Column
(25 m 0.53 mm 1.00 m)
17: Fixed Restrictor to MSD 18: Open Split Interface (OSI)
19: OSI Sweep 20: Humidifier 21: Air in
22: Sniff Port
MSD
FID
1
6 7
8
9
10
11
12 13
14
15 16
17
19
18
20
3
5
2
3
4
GC-O mode: “screening” for characteristic odorants 27
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Multidimensional GC-MS-O: identification of characteristic odorants
Aromagram No HC TIC
No HC
FID No HC
GC-O mode: “screening” for characteristic odorants28
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Selection of heart-cutting regions with characteristic swine
odorants
HC GC-O mode
RT (min)
Odor Character
1 0.48 - 0.8 Fecal, sewer, foul
2 3.45 - 4.10 Skunky, buttery, body odor, fatty acid,
foul
3 4.40 - 5.10 Body odor, fatty acid, buttery
4 9.90 - 13.55 Barnyard, medicinal, phenolic,
characteristic, naphthalenic, piggy, taco
shell, urinous, acidic
5 15.40 - 18.30 Barnyard, fecal, sewer, characteristic,
piggy, naphthalenic
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Multidimensional GC-MS-O: identification of characteristic odorants 2
Notes: 1: MultiTrax Controller 2: Precolumn Sniff Port Selector 3: Heartcut Valve 4: CO2 Cryotrap 5: Precolumn Backflush 6: Solenoid 7: Filter 8: Injector
9: Backflush Sweep 10: Fixed Restrictor to Inlet 11: Liquid CO2 Feed 12: CO2 Cryotrap 13: Midpoint Pressure 14: Heartcut Sweep 15: Non-Polar Pre-column
(12 m 0.53 mm 1.00 m)
16: Polar Column
(25 m 0.53 mm 1.00 m) 17: Fixed Restrictor to MSD 18: Open Split Interface (OSI) 19: OSI Sweep 20: Humidifier 21: Air in 22: Sniff Port
MSD
FID
1
6 7
8
9
10
11
12 13
14
15 16
17
19
18
20
22
5
4 3 4
Multidimensional GC-MS-O mode: isolation and identification of
characteristic odorants30
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Multidimensional GC-MS-O: identification of characteristic odorants
Multidimensional GC-MS-O mode: isolation and identification of characteristic
odorants using “heart-cutting” from pre-column to the column
Aromagram
FID
Heartcuts circled in red
Impact of the characteristic swine odor caused by p-cresol
TIC
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Impact of p-cresol
(key characteristic swine odorant)
0
20
40
60
80
100
3 panelists 1 panelist (n = 3
replicates)
Od
or
inte
ns
ity
fo
r p
-cre
so
l (%
)
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Identification of priority swine odorants of the highest impact downwind
Source
2
3
4
Manure pit 1
sampling location
manure pit fan
exhaust fan
exhaust air
manure pit air
1000-head swine barn
Prevailing wind direction
N
Center of measured source
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Near source:
20 min exposure of SPME fiber
Identification of priority swine odorants of
the highest impact downwind
34
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Identification of priority swine odorants of
the highest impact downwind
Far from the source:
20 min exposure of SPME fiber to ambient air35
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1.E+03
1.E+04
1.E+05
1.E+06
H2
S (
34
)
Ace
tic a
cid
(6
0)
Pro
pa
no
ic a
cid
(6
0)
Bu
tan
oic
acid
(6
0)
Iso
va
leric a
cid
(6
0)
Va
leric a
cid
(6
0)
p-C
reso
l (1
07
)
4-E
thyl p
he
no
l (1
07
)
Ind
ole
(1
17
)
Ska
tole
(1
30
)
Selected compound (ion)
MS
dete
cto
r re
sp
on
se (
peak a
rea c
ou
nt)
Source
Location #1
Location #2
Location #3
Location #4
PART A
Identification of priority swine odorants of
the highest impact downwind: chromatogram
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Identification of priority swine odorants of the
highest impact downwind: aromagram
1.E+01
1.E+02
1.E+03
1.E+04
Rotten e
ggs (
H2S
)
Buttery
(dia
cety
l)
Onio
n (
DM
TS
)
Acid
ic (
acetic
acid
)
Fatty a
cid
(pro
pio
nic
acid
)
Body o
dor
(buty
ric a
cid
)
Body o
dor
(isovale
ric a
cid
)
Body o
dor
(vale
ric a
cid
)
Burn
t, p
henolic
(guaia
col)
Medic
al,
phenolic
(phenol)
Barn
ard
(p-c
resol)
Barn
yard
(4-e
thyl p
henol)
Barn
yard
( in
dole
)
Barn
yard
( s
kato
le)
Characteristic odors/aromas
Pan
elist
resp
on
se (
od
or
peak a
rea co
un
t)
SourceLocation #1Location #2Location #3Location #4
PART B
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Identification of priority beef cattle odorants of highest impact downwind
~400 m downwind
~2,000 m downwind
~50 m downwind
SPME
a.
N
~1 km
B eef
cattle
feedyard
A ir (v ia SP M E ) sam pling locations
(d istance from source ) ~50m
~400 m
~2,000 m
W ind d irection
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Analysis of beef cattle
odor (aromagrams)
~400 m downwind
~50 m downwind
~2,000 m downwind
p-cresol
isovaleric acid
butyric acid
p-ethyl-phenol
DMTS
acetic acid
methyl mercaptan
trimethyl amine
•Odorous VOCs and semi-VOCs undergo dispersion and chemical reactions
•Need to include chemical reactions with OH, NO3, O3 to model “odor”
•P-cresol is one of the most important odorants (and also a HAP)
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Samples collected with Carboxen/PDMS 85 micron SPME,
1 hr exposure to ambient air
16 km downwind from (50,000-head beef cattle feedlot in Texas
Identification of priority beef cattle odorants of
highest impact downwind
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Identification of priority beef cattle odorants of
highest impact downwind: chromatogram
1.E+04
1.E+05
1.E+06
H2S
(34)
2-P
ropanol
(45)
Acetic a
cid
(60)
Pro
panoic
acid
(60)
Buta
noic
acid
(60)
Vale
ric a
cid
(60)
p-C
resol
(107)
Selected compounds (ion)
MS
dete
cto
r re
sp
on
se (
peak a
rea c
ou
nt) sample #1
sample #2
sample #3
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Identification of priority odorants of highest impact
downwind: aromagram
1.E+01
1.E+02
1.E+03
1.E+04
Rott
en e
ggs (
H2S
)
Butt
ery
(dia
cety
l)
Gra
ssy (
hexanal)
Eart
hy
Body o
dor,
musty
Foul, f
ecal
Nutt
y
Body o
dor
(buty
ric a
cid
)
Body o
dor
(isovale
ric a
cid
)
Barn
yard
(p-c
resol)
Barn
yard
(4-e
thyl phenol)
Characteristic odors
Pan
elist
resp
on
se (
od
or
peak a
rea c
ou
nt)
Panelist 1 - sample #1
Panelist 2 - sample #2
Panelist 2 - sample #3
Air samples collected 16 km downwind from a large beef cattle feedyard
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Evaluation of biofilter performance– swine
finisher barn exhaust
Inlet (control)
SPME fiber
outlet (treatment)
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Odor „cell‟ biofilter
• Odor cell biofilter exhaust (treated air)
SPME fiber
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Sampling with SPME and odor bags
SPME fiber
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Evaluation of biofilter• Comparison of aromagram and TIC between inlet
and open bed BF exhaust air.
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Effectiveness of biofilter treatment on
swine odor
Fifteen characteristic odorants responsible for swine odor selected for further evaluation including:
Sulfides (3); Phenolics (3); Indolics (2); VFAs (7);
The relative % reduction used to evaluate the effectiveness of different diet treatments.
%100%Ci
TiCiReduction
where:
Ci = peak area count of compound or odor “i” for
the inlet gas, and
Ti = peak area count of compound or odor “i” for
the biofilter exhaust gas.
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Example of chemical analysis
and odorant % reduction
8-13-2007
Compound Average Stdev RSD% Average Stdev RSD% Reduction %
Dimethyl sulfide 3,486 217 6 3,684 1,069 29 -6
Dimethyl disulfide 4,308 1,921 45 5,516 1,076 20 -28
Dimethyl trisulfide 2,882 1,567 54 1,372 699 51 52
Acetic acid 5,157,131 476,728 9 100,094 46,234 46 98
Propanoic acid 1,729,513 108,229 6 42,374 11,395 27 98
Dimethyl propanedioic acid 347,178 6,891 2 43,498 2,107 5 87
Butanoic acid 6,560,819 368,405 6 164,784 47,724 29 97
Isovaleric acid 1,135,089 32,655 3 115,007 21,484 19 90
Valeric acid 2,298,297 67,572 3 0 0 0 100
Hexanoic acid 545,006 226,587 42 0 0 0 100
Phenol 528,587 37,970 7 111,670 23,427 21 79
p-Cresol 3,007,607 364,541 12 405,035 98,601 24 87
4-Ethyl-phenol 363,173 44,167 12 49,933 19,845 40 86
Indole 30,400 12,963 43 8,989 4,860 54 70
Skatole 26,602 9,738 37 9,469 3,167 33 64
Avg. 19 27
Inlet, LR 3 South BF exhaust, LR 3 South
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Odor Cell Biofilter
Reduction% between Inlet and Odor cell Biofilter exhaust
in LR 9, North
-40
-30
-20
-10
0
10
20
30
40
50
7-16-2007
Sampling date
Red
ucti
on
%
Sulfides
VFAs
Phenolics and Indolics
Total odor area count
Total odor intensity
ODT
Inlet=151
Exhaust=166
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Odor Cell Biofilter
Reduction% between Inlet and Odor Cell Biofilter exhaust
in LR 9, South
-80
-60
-40
-20
0
20
40
60
80
7-08-2007 7-16-2007 8-01-2007 8-13-2007
Sampling date
Red
uct
ion
%
Sulfides
VFAs
Phenolics and Indolics
Total odor area count
Total odor intensity
Dry biofilter?
-2500
-2000
-1500
-1000
-500
0
8-01-2007
Sampling date
Re
du
cti
on
%ODT Inlet=375
Exhaust=133
ODT Inlet=305
Exhaust=259
ODT Inlet=54
Exhaust=125
ODT Inlet=141
Exhaust=169
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Open Bed Biofilter
Reduction% between Inlet and Open Bed Biofilter exhaust
in LR 3, Barn 2
-60
-40
-20
0
20
40
60
80
100
120
9-10-2007 9-24-2007 10-08-2007 10-15-2007
Sampling date
Red
uct
ion
%
Sulfides
VFAs
Phenolics and Indolics
Total odor area count
Total odor intensity
ODT Inlet=616
Exhaust=403
ODT Inlet=390
Exhaust=391
ODT Inlet=901
Exhaust=197ODT Inlet=373
Exhaust=261
Just watered
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Open Bed Biofilter
Reduction% between inlet and
open bed biofilter exhaust in LR 3, barn 4
-60
-40
-20
0
20
40
60
80
100
120
8-01-2007 8-13-2007 9-10-2007 9-24-2007 10-08-2007 10-15-2007
Sampling date
Red
ucti
on
%
Sulfides
VFAs
Phenolics and Indolics
Total odor area count
Total odor intensity
ODT
Inlet=207
Exhaust=113
ODT
Inlet=376
Exhaust=237
ODT
Inlet=323
Exhaust=365
ODT
Inlet=442
Exhaust=99
ODT
Inlet=356
Exhaust=200
About 2
hours after
watering
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Correlation between odor intensity and gas concentration
(mass on sorbent tube) (both swine and dairy sites – 1 month data)
Weber-Fechner Law
There is a linear
relationship between
odor intensity and the
log concentration of
the odorant.
21log kCkI
21log kCkI
Typical VFA emitted from livestock facilitiesTurk, A, et al. Human responses to
environmental odors. Academic Press. 1974
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Typical phenolic emitted from livestock facilities
Correlation between odor intensity and concentration (mass on sorbent tube) (both swine and dairy sites – 1 month data)
Weber-Fechner Law
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Correlation between odor intensity and gas concentration
(mass on sorbent tube) (both the swine and dairy sites – 1 month data)
Weber-Fechner law
Phenolics and other odors emitted from livestock facilities
No. CompoundCorrelation
equation R²
2 p-cresol y = 6.38ln(x) + 13.8 0.826
3 4-Ethylphenol y = 4.90ln(x) + 11.3 0.756
4 2-Aminoacetophenone y = 11.6ln(x) + 43.4 0.844
R2 > 0.750
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VFA emitted from livestock facilities
Correlation between odor intensity and gas concentration (mass on sorbent tube) (both swine and dairy sites – 1 month data)
Weber-Fechner law
No. Compound Correlation equation R²
1 Acetic Acid y = 18.2ln(x) - 70.3 0.751
2 Propanoic Acid y = 7.64ln(x) – 16.7 0.790
3 Isobutanoic Acid y = 4.53ln(x) - 2.00 0.812
4 Butanoic Acid y = 10.6ln(x) + 0.757 0.846
5Isopentanoic
Acidy = 10.41ln(x) + 29.2 0.889
6 Pentanoic Acid y = 8.39ln(x) - 4.74 0.827
7 Hexanoic Acid y = 10.8ln(x) - 9.37 0.791
R2 > 0.750
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VFAs with significant R2
Acetic acid
Propanoic acid
Isobutyric acid
Isovaleric acid
Correlations between ODT and concentrations – IA4B (swine barn)
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P-cresol, Indole and
Skatole with significant R2
Correlations between ODT and concentrations – IA4B (Swine barn)
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Summary• Combining chemical and olfactometry analysis is very useful in solving
odor problems
• SPME-MDGC-MS-O approach is very useful well for sampling,
separation, isolation and identification of characteristic odorants/aromas
• Only few analytes determine characteristic odors of any sample
• P-cresol appears to have the greatest characteristic swine odor
• GC-O approach and dilution olfactometry approach
• Measured odor concentration (ODT) appears to be correlated with the
simultaneous chemical and sensory analysis
• Collection of large database of ODT, Cgas, hedonic tone, intensities for
target VOCs, NH3, and H2S (Larry Jacobson – PI) 59