We create good, honest food. Inspired by flavours from around the world, but made by us here in Mount Eden Village. Sauces, breads, stocks and pastas are all made with love, by hand and in house.

Working with local suppliers allows us to get the best of what’s in season. We believe in using free range, organic products where possible.

We specialise in New Zealand craft beer! We own our taps and have a variety of the best brews.

Our cocktails are created with you and the season in mind. Don’t forget the exceptional wine list as well. We hand select our wines and work with our local suppliers, to offer the best we can.

We serve exceptional coffee using Roasted Addiqtion beans, and our sodas are on tap, the traditional way.

Creating a warm atmosphere of hospitality, and welcoming each guest as if they were a family member is what we strive to do.

So kick off you gumboots, make yourself at home and enjoy our fine bistro fare.

DinnerCRISPY PORK BELLY

burnt onion puree, charred broccolini, baby leek & chimichurri GF | 32.9 SHED BURGER

house made beef patty, cheddar, battered onion rings, mustard, sweet & spicy pickles, bloody mary ketchup & skinny chips | 25.9 Extra patty +6 22.

VA with haloumi & portobello mushroomSLOW COOKED LAMB RAGU

hand rolled pappardelle, lemon pangrattato & grana padano | 24.9

VEGGIE PATCH garden greens, beets, radish, cherry tomato, red quinoa, walnuts, smashed avocado

& grilled halloumi V GF VA | 24.9Add pink pepper chicken breast +5.9 Add freedom loaf +4.9

WILD MUSHROOM RISOTTO pancetta & pecorino V | 26.9

HAND MADE PANSOTTI spinach & ricotta, grana padano, pine nuts & sage butter V | 26.9

PAN SEARED MARKET FISH braised tomatoes, capers, olives, jalapeno, fresh herbs & roasted gourmet potatoes GF | 33.9

From PaddockCHOOSE YOUR CUT:

180G GRAIN FED ANGUS EYE FILLET | 39.9 250G GRAIN FED ANGUS RUMP | 34.9

Served with Café de Paris butter or red wine jus

CHOOSE YOUR SIDES: Mashed potatoes, mushroom and spinach GF kumara hand cuts and garden salad GF DF

ADD ONS

CARAMELIZED HEIRLOOM CARROTS 8.9 | GARDEN SALAD 8.9 BROCCOLINI, GREEN BEANS & TOASTED ALMONDS 9.9 | KUMARA HAND CUTS 11.9

POTATO PUREE 8.9 | SKINNY CHIPS 8.9 | GARDEN SALAD 8.9

6 To start or Share 7

♥

HOUSE TERRACOTTA BREAD served warm with garden pesto & whipped butter V | 10.9

MARINATED SICILIAN OLIVES V GF DF | 7.9

ONION RINGS local beer battered & roasted garlic aioli V DF | 7.9

CRISPY CHICKEN shed hot sauce GF | 15.9

SKINNY CHIPS roasted garlic aioli V | 8.9

SHED CHEESE local cheese, Vintage Waikato, Little River Blue,

Grinning Grecko Brie, apple paste, Shed fruit mince, Vicky’s lavosh & toasted sourdough GFA | 23.9

KUMARA HAND CUTS smoky paprika & chipotle mayo DF V GF | 11.9

ARGENTIAN BEEF EMPANADAS chimichurri sauce | 13.9

MUSHROOM & MOZZARELLA ARANCINI coriander mayo | 14.9

LAMB MEATBALLS cheesy polenta & homemade pesto GF | 15.9

SHED HUMMUS charred capsicum, dukkah & Vicky’s lavosh V GFA DF | 13.9

Boards Share GARDEN BOARD

local cheese, arancini, goat’s cheese pate, smoked paprika almonds, fruit mince, house made pickles, caramelized carrots, marinated olives & shed hummus V | 41.9

with cured meats +9.9

FARMER’S BOARD lamb meatballs, cured meats, beef empanadas, beer battered onion rings, crispy chicken,

house made pickles, marinated olives & dips | 45.9

Desserts♥

SHED DIY S’MORES marshmallow, ganache & Dom’s graham crackers served ready

to toast over an open flame | 17.9

MOCHA FUDGEdolce de leche, chocolate soil & vanilla ice cream | 14.9

APPLE & RHUBARB SKILLET PIEbaked to order with vanilla ice cream & pouring cream | 15.9

COCONUT PANNACOTTAwith textures of strawberries V | 14.9

SHED SUNDAEask for today’s flavours | 12.9

AFFOGATORoasted Addiqtion espresso poured over a scoop of tiramisu ice cream | 11.9

Add Shot of Liqueur + 5 Baileys, Kahlua, or Frangelico

LegendV = VEGETARIAN

V = VEGANDF = DAIRY FREE

GF = GLUTEN FRIENDLY GFA = GF AVAILABLE

Shed Mixers

ROSEBUD vanilla infused vodka, fresh passionfruit, cranberry & pineapple juice | 18.9

SALTED CARAMEL ESPRESSO MARTINIespresso, vodka, Kahlua & salted caramel sauce | 18.9

BASILICO MARTINIgin, lemon, honey & fresh basil | 18.9

EDEN’S APPLEcalvados brandy, triple sec, lychee, lemon & white of an egg | 18.9

SHED SPRITZERaperol, triple sec, lemon & fresh garden mint | 18.9

BLOODY MARY goodness in a glass. vodka, tomato juice, hot sauce, secret spices, sweet and spicy

pickles & pork crackling | 18.9

SHED MIMOSA bubbles with raw orange juice | 11

MULLED WINE All the winter spices and warmth you'll need | 12.5 carafe to share 29.9

From the GrapevineROSE

LA VIELLE FERME Rose ’18 Luberon 12.0 55.0MAN O WAR Pinque Rose ’18 Waiheke 14.0 65.0

DELICATE REDS

MISHA’S CANTATA Pinot Noir ’17 Central Otago 13.5 65.0LAKE HAYES Pinot Noir ’18 Central Otago 15.5 70.0AMISFIELD Pinot Noir ’16 Central Otago - 98.0

MEDIUM BODIED

QUARTER ACRE Merlot Malbec ’16 Hawkes Bay 14.5 67.5

ROBUST

BIG BUNCH Syrah ’15 Hawkes Bay 12.5 55.0LANGEMEIL HANGING SNAKES Syrah ’18 Barossa Valley 13.5 65.0CRAGGY RANGE Syrah ’16 Hawkes Bay 14.5 70.0

FORTIFIED

DOW’S Port Tawny 10yr 12.0 -

From the GrapevineSPARKLING

BOLLINGER Special Cuvee Champagne France - 140.0QUARTZ REEF Methode ’17 Central Otago - 80.0BANDINI Prosecco DOC Italy 11.5 55.0

CRISP, DRY VARYING LEVELS OF ACIDITY

RAPAURA- ROHE Sauvignon Blanc ’18 Marlborough 11.0 55.0DOGPOINT Sauvignon Blanc ’18 Marlborough 12.5 60.0AMISFIELD Sauvignon Blanc ’18 Central Otago 13.5 65.0

DRY WHITES, VARYING OAK INFLUENCE

BIG BUNCH Chardonnay ’16 Hawkes Bay 11.5 52.0KUMEU VILLAGE Chardonnay ’17 Kumeu 12.5 55.0 MUDDY WATER Chardonnay ’16 Waipara 15.5 75.0

DRY TO LUSCIOUS AROMATICS

BIG BUNCH Pinot Gris ’16 Hawkes Bay 11.5 55.0LAKE HAYES Pinot Gris ’19 Central Otago 12.5 57.5 MARC BERDIF Vouvray ’17 Loire Valley 15.0 70.0MAIN DIVIDE Riesling ’15 North Canterbury 13.5 62.5FROMM Late Harvest Gewurztraminer ’16 Marlborough 14.5 65.0

Shed RefreshersShed Beers

Hawkes Bay Pilsner | 11Behemoth Hopped up on Pilsner | 11

Heineken | 10

Hallertau #2 Statesman Pale Ale | 11.5Garage Project Fuzzbox Hazy IPA | 12.5

Urbanaut Williamsburg IPA | 12.90Behemoth Hopportunity Double IPA | 13.50

Garage Project Cereal Milk Stout | 11.90

Heineken Light 2.5% | 10.0Heineken 0.0 | 9.00

Hawkes Bay Ginger Fusion | 11Hawkes Bay Kingston Cider | 11.5

Orchard and Thieves Fejoa and Lime Cider 500ml| 15

CRAFT BEERS ON TAP

We regurarly rotate our fresh local brews on tap. Check with your gardener to see

what’s pouring!

Beer TastingHouse Selection - 200ml pour of 5 of our fresh craft tap brews | 26.0

BOTTLED & CANNED CRAFT BREWS

GROVE JUICES5.9 ea

PINEAPPLECRANBERRY

TOMATO

RAW JUICES5.9 ea.

ORANGEAPPLE

SMOOTHIES9.5 ea

SUMMER GARDENmango, passionfruit, pineapple, banana

& coconut cream

THE ESSENTIALberries, banana, almond milk, yoghurt

& honey

FizzHouse Soda | 4.5 Coca Cola | 5.5Diet Coke | 5.5

Hawkes Bay old fashioned ginger beer | 7.9

SHED SODA'S 6.9 ea

LemonadeHibiscus

Cherry PomegranateRaspberry & Lemon

Lemon Lime & Bitters

From the WellANTIPODES 1L

sparkling | 11.0

Relax & HotTEA TOTAL

4.9 per person

SPECIAL BREAKFAST EARL GREY SPECIALPURE PEPPERMINTPURE CHAMOMILE

JADE GREEN SENCHAGINGER LEMON KISS

OTAGO SUMMER FRUITS

Latte Lab5.5 ea

RED VELVETbeetroot, cacao, vanilla and spices

TURMERICturmeric, cinnamon, ginger cardamom

& black pepper

MATCHAmatcha green tea, lucuma vanilla bean

and spicesMake it iced + 0.5

FROM THE ROSTERY S LFlat White 4.5 5.0Cappuccino 4.5 5.0Mochaccino 4.8 5.3Latte - 5.0Chai Latte - 5.0Americano 4.0 -Long Black 4.0 -Short Black 4.0 -Long Mac 4.5 -Short Mac 4.5 -Hot Chocolate - 5.0Kids Hot Chocolate 4.5 -

EXTRA’S

Coconut Milk 0.6Almond Milk 0.6Soy Milk 0.5Extra Shot 0.5Decaf 0.6Local Honey 1.5Maple Syrup 2.0

ICED

ICED AMERICANO | 5 MAPLE ICED COFFEE | 8.9

ICED LATTE | 5.5 ICED MOCHA | 6.0

REAL CHOCOLATE MILK ganache shaken with organic milk | 8.9

Add a double shot of espresso + 1