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    A

    Project report

    On

    Market research

    On

    Soft drinks

    Group PS.Y.MBA (B)

    2010-2011

    K.S.SCHOOL OF BUSINESS

    MANAGEMENT

    GUJARAT UNIVERSITY

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    AHMEDABAD-380009

    GROUP MEMBERS:-

    VARUN PARMAR 2120

    NEETI SHARMA 2145

    KHYATI VYAS 2158

    YASHIKA PATEL 2159

    HARDIK CHAUDHARI 2167

    RITESH NAYAK 2192

    ANKITA PANCHAL 2193

    POOJA PANCHAL 2194

    RONAK PARMAR 2198

    VISHAL PARMAR 2199

    FACULTY GUIDE:

    MR.ISMAIL BOOTWALA

    SIGN.

    DATE OF SUBMISSION:17/01/2011

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    Table of contents

    1) Executive summary 6

    2) Introduction to soft drinks 7

    3) History of soft drinks 10

    4) Generation of soft drinks

    12

    5) Marketing mix 13

    i) Product

    15

    ii) Price 15

    iii) Place 28

    iv) Promotion

    29

    6) Marketing research 32

    7) Limitation 58

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    8) Conclusion 59

    9) Webography &Bibliography 60

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    ACKNOWLEDGEMENT

    A small but an important & timely help can prove to

    be milestone in ones helps. Every human being hassuch kind of experience.

    This project is dedicated to all the people whom we

    met, talked, interviewed & learnt something from

    them. At this occasion, we want to grab this

    immense opportunity to acknowledgement our sincethanks to all of them while submitting this report.

    We are indebted & whole-heartedly thankful for the

    assistance received from various individuals in

    making this project a success.

    First and foremost we would like to express ourgratitude to our college K.S. SCHOOL OF

    BUSINESS MANAGEMENT & its director in-

    charge Mrs. Sarla Achuthan for giving us the golden

    opportunity of making the project.

    We would like to express our gratitude to our facultyguide Mr. Ismail Bootwala, who always took a keen

    interest in our work and help us with his valuable

    insights.

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    And finally, we are thankful to our faculties, who

    directly or indirectly supported us in giving shape to

    this project.

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    EXECUTIVE SUMMARY

    The summarisation is as follows,

    1) We started with analyzing the concept of a product with

    is soft drink and we got some basic idea about our

    project.

    2) After analyzing the idea we discovered the history of

    the product as well as some manufacturing companies.

    3) Then comes one of the major task which is discovering

    the 4 ps of marketing which includes all the concepts of

    marketing i.e., product price place and promotion.

    4) All this information was followed by preparing a

    suitable questionnaire so we can effectively

    communicate with the customer of the product.

    5) After that we did survey among 2000 people for

    gathering the information regarding our project.

    6) Here comes the most difficult task of our project that is

    analysis.

    7) We made the graphical presentation in form of bi-variant data and semi variant data for easy comparison

    and understanding. We have worked out the inferences

    and interpretation of each graph to explain the fact.

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    8) To sum up we concluded our project with all the

    information that we found and our views about the

    future of the market.

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    Introduction

    Introduction to soft drinks

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    Soft drinks are part of beverage industry. Beverage industry

    include milk, Juice, cold drinks, tea, coffee, alcoholic drinks,

    mineral water etc. there are different companies which are doing

    business in these different product.

    Soft drinks are known as non alcoholic beverage containing

    syrup essence or fruit concentrates that are mixed with carbonated

    water.

    Soft drinks are thirst quencher, hygienic and a drink of

    enjoyment. Soft drinks industries are quit old. Today Pepsi and

    coca-cola are the famous brands and both are multinational.

    The production of soft drink industry is based on the

    franchise system,where the parent companies supply the

    concentrates brand name and know how. The franchise unit that isthe bottling unit supplies the production to the market.

    Hence the bottlers become very important for the successful

    operation of the soft drinks brand

    The drinks are called soft drinks, only to separate them from

    hard alcoholic drinks. This drinks do not contains alcohol &

    broadly specifying this beverages, includes a variety of regulated

    carbonated soft drinks, diet & caffeine free drinks, bottled water

    juices, juice drinks, sport drinks & even ready to drink tea/coffeepacks. So we can say that soft drinks mean carbonated drinks.

    Today, soft drink is more favorite refreshment drink than tea,

    coffee, juice etc.

    It is said that where there is a consumer, there is a producer

    & this result into competition. Bigger the player, the harder it

    plays. In such situation broad identity is very strong. It takes long

    time to make brand famous.

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    History

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    The first marketed soft drinks (non-carbonated) appeared in the

    17th century. They were made from water and lemon juice

    sweetened with honey. In 1676, the Companies de Limonadiers of

    Paris was granted monopoly for the sale of lemonade soft drinks.

    Vendors would carry tanks of lemonade on their backs and

    dispensed cups of the soft drink to thirsty Parisians.

    In 1767, the first drinkable manmade glass of carbonated waterwas created by an Englishmen by Dr. Joseph Priestley. Three

    years later, the Swedish chemist Torbern Bergman invented a

    generating apparatus that made carbonated water from chalk by

    the use of sulfuric acid. Bergman's apparatus allowed imitation

    mineral water to be produced in large amounts.

    In 1810, the first U.S. patent was issued for the "means of mass

    manufacture of imitation mineral waters" to Simons and Rundell

    of Charleston, South Carolina. Carbonated beverages did not

    achieve great popularity in America until 1832, when John

    Mathews invented his apparatus for the making carbonated water.

    John Mathews mass manufactured his apparatus for sale to others.

    The drinking of either natural or artificial mineral water wasconsidered a healthy practice. American pharmacists, who were

    selling most of the mineral waters, started to add medicinal and

    other flavorful herbs to the unflavored beverage. The early drug

    stores with their soda fountains became a popular part of

    American culture. Customers wanted to take the drinks home with

    them and the soft drink bottling industries grew from the

    consumer demand.

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    Generations of soft drinks

    In 1798: The term soda water was introduced.

    In 1835: The 1st bottled soda water in U.S.

    In 1886: Dr John s .Pemberton invented coca

    cola in Atlanta, Georgia.

    In 1898: Pepsi is invented by Caleb Bradham.

    In 1957: The 1st aluminium can use.

    In 1959: The 1st diet cola sold.

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    In 1970: Plastic Bottles are used for soft drinks.

    Marketing

    Mix

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    Introduction to Marketing Mix

    According to the Peter DruckerBusiness has

    two main functions, marketing and creativity.

    Marketing and creativity produce results and

    rest is cost.

    This is an important concept in marketing. It

    consist of 4 Ps that is product, place, price and

    promotion. So it is known as 4 Ps of marketing

    mix. It represents the sellers view of marketing

    tools available for influencing or enrolling the

    buyer to opt for their product.

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    Product and price

    Product is set of tangible and intangible

    attributes, which may include packaging,

    colour, price, quality & brand, plus the

    sellers services, and reputation. A productmay be a good, a services, place, person, or

    idea

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    Price is the amount of money or other

    items with utility needed to acquire a

    ProductPrice is the basic regulator of the economic

    system because it influences the allocation

    of factors of production (labour, land &

    capital).

    Here are the four companies of soft drinks

    1. Coca cola

    2. Dabur

    3. Pepsi co.

    4. Parle agro

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    COCA COLA

    JOHN PEMBERTON

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    Coca cola

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    Product quantity

    200 ml

    250 ml

    500ml

    1 liter

    200 ml

    500ml

    1.5 Liter

    2-Liter

    200 ml

    500ml

    1.5 Liter

    2-Liter

    Price

    8.00

    12.00

    25.00

    35.00

    8.00

    24.00

    38.00

    62.00

    8.00

    24.00

    38.00

    62.00

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    Dabur India limited is Indias 4th Largest FMCG

    Company.

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    Dabur has been marketing its products in more than 50

    countries all over the world.

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    DABUR

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    product quantity

    1litre

    1litre

    1litre250 ml

    Price

    75.00

    85.00

    65.00

    15.00

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    Pepsi co.

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    PRODUCT QUANTITY

    250 ml

    300 ml

    1.5 Liter

    2.25 Liter

    Regular : 250 ml

    1.5 Liter

    2.25 Litre

    200 ml

    500 ml

    1 Liter

    2 Liter

    PRICE

    15.00

    25.00

    50.00

    60.00

    12.00

    60.00

    75.00

    8.00

    22.00

    35.00

    58.00

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    ~ 28 ~

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    Parle agro

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    product Quantity

    Frooti Pet 250 ml

    Frooti 500 ml

    Frooti Pet 1liter

    Frooti 1.5liter

    Appy Classic TetraPack 200 ml

    Appy Classic Tetra

    Pack 1000 ml

    Appy Fizz 300ml

    Appy Fizz 500ml

    Appy Fizz 500ml

    price

    5.00

    10.00

    20.00

    25.00

    8.00

    12.00

    15.00

    20.00

    30.00

    Parle agro Company ProfileBusiness Type Exporter , Manufacturer

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    Primary

    Competitive

    Advantages

    Products are manufactured under

    the most hygienic conditions

    The drinks are made available in

    a Tetra Pak and Pet Bottles Healthy and nutritious alternative

    which are also delicious

    Access to best quality fruits

    Strategically located

    manufacturing facilities

    State-of-the-art manufacturingplants

    An extensive distribution

    network

    No of Staff 1250

    Year of

    Establishment1985

    Export Markets USA, UK, Canada, Australia,

    New Zealand, Singapore,

    Malaysia, Mauritius, Maldives,

    Zambia, Angola, Ghana

    Memberships Agricultural and Processed FoodProducts Exports Developments

    Authority (APEDA)

    Federation of Indian Chambers

    of Commerce and Industry

    (FICCI)

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    Project Exports Promotion

    Council of India (PEPC)

    Federation of Indian ExportOrganizations (FIEO)

    Product Range FROOTI Mango Drink

    APPY Apple Drink

    APPY FIZZ Carbonated Apple

    Drink

    BAILLEY Packaged Drinking

    Water

    Confectionery Items MINTROX

    Cinnamon Mint Flavor & Pepper

    Mint Flavour and BUTTER CUP

    Toffees

    Standard

    Certification

    ISO certification

    HACCP certification.

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    PlaceIt includes making the product available to

    the final consumers through the network of

    various distribution channels.

    Place in the context of marketing mix refers

    to a set of decisions that need to be taken in

    order to make the products available to the

    customers for purchase and consumption.Making the products available to the

    customers require development of channels

    of distribution and physical distribution of

    products.

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    PROMOTION

    Promotion is one of the four aspects of

    marketing. Promotion comprises four sub

    categories :

    1. Advertising

    2. Personal selling

    3. Sales promotion

    4. Publicity and public relations

    The specification of these four variables creates

    a promotional mix or promotional plan.

    A promotional mix specifies how much

    attention to pay to each of the four sub

    categories,

    and how much money to budget for each. A

    promotional plan can have a wide range

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    of objectives, including : sales increases, new

    product acceptance, creation of brand equity,

    Positioning, competitive retaliations, or creation

    of a corporate image.

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    Market

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    Research

    Marketing research is the systematic gathering,

    recording, and analysis of data about issues relating

    to marketing products and services. The goal of marketing

    research is to identify and assess how changing elements

    of the marketing mix impacts customer behaviour.

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    Step 1: Problem Definition

    The first step in any marketing research project is to define

    the problem. In defining the problem, the researcher

    should take into account the purpose of the study, therelevant background information, what information is

    needed, and how it will be used in decision making.

    Problem definition involves discussion with the decision

    makers, interviews with industry experts, analysis of

    secondary data, and, perhaps, some qualitative research,such as focus groups. Once the problem has been precisely

    defined, the research can be designed and conductedproperly.

    Step 2: Development of an Approach to the Problem

    Development of an approach to the problem includes

    formulating an objective or theoretical framework,

    analytical models, research questions, hypotheses, and

    identifying characteristics or factors that can influence the

    research design. This process is guided by discussions with

    management and industry experts, case studies andsimulations, analysis of secondary data, qualitative

    research and pragmatic considerations.

    'Step 3: Research Design Formulation'

    A research design is a framework or blueprint for

    conducting the marketing research project. It details theprocedures necessary for obtaining the required

    information, and its purpose is to design a study that will

    test the hypotheses of interest, determine possible answers

    to the research questions, and provide the information

    needed for decision making. Conducting exploratoryresearch, precisely defining the variables, and designing

    appropriate scales to measure them are also a part of the~ 39 ~

    http://en.wikipedia.org/wiki/Marketinghttp://en.wikipedia.org/wiki/Marketing_mixhttp://en.wikipedia.org/wiki/Marketinghttp://en.wikipedia.org/wiki/Marketing_mix
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    research design. The issue of how the data should be

    obtained from the respondents (for example, by

    conducting a survey or an experiment) must be addressed.

    It is also necessary to design a questionnaire and asampling plan to select respondents for the study.

    More formally, formulating the research design involves

    the following steps :

    1. Secondary data analysis

    2. Qualitative research

    3. Methods of collecting quantitative data (survey,

    observation, and experimentation)

    4. Definition of the information needed

    5. Measurement and scaling procedures

    6. Questionnaire design

    7. Sampling process and sample size

    8. Plan of data analysis

    Step 4: Field Work or Data Collection

    Data collection involves a field force or staff that operates

    either in the field, as in the case of personal interviewing(in-home, mall intercept, or computer-assisted personal

    interviewing), from an office by telephone (telephone orcomputer-assisted telephone interviewing), or through

    mail (traditional mail and mail panel surveys with

    prerecruited households). Proper selection, training,

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    supervision, and evaluation of the field force help

    minimize data-collection errors.

    Step 5: Data Preparation and Analysis

    Data preparation includes the editing, coding,transcription, and verification of data. Each questionnaire

    or observation form is inspected, or edited, and, if

    necessary, corrected. Number or letter codes are assigned

    to represent each response to each question in the

    questionnaire. The data from the questionnaires are

    transcribed or key-punched on to magnetic tape, or disks

    or input directly into the computer. Verification ensuresthat the data from the original questionnaires have been

    accurately transcribed, while data analysis, guided by the

    plan of data analysis, gives meaning to the data that havebeen collected. Univariate techniques are used for

    analyzing data when there is a single measurement of each

    element or unit in the sample, or, if there are several

    measurements of each element, each RCH variable isanalyzed in isolation. On the other hand, multivariate

    techniques are used for analyzing data when there are two

    or more measurements on each element and the variables

    are analyzed simultaneously.

    Step 6: Report Preparation and Presentation

    The entire project should be documented in a written

    report which addresses the specific research questions

    identified, describes the approach, the research design,

    data collection, and data analysis procedures adopted, and

    presents the results and the major findings. The findings

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    should be presented in a comprehensible format so that

    they can be readily used in the decision making process. In

    addition, an oral presentation should be made to

    management using tables, figures, and graphs to enhanceclarity and impact.

    For these reasons, interviews with experts are more useful

    in conducting marketing research for industrial firms and

    for products of a technical nature, where it is relatively

    easy to identify and approach the experts. This method isalso helpful in situations where little information is

    available from other sources, as in the case of radicallynew products.

    Secondary data analysis

    Secondary data are data collected for some purpose other

    than the problem at hand. Primary data, on the other hand,

    are originated by the researcher for the specific purpose of

    addressing the research problem. Secondary data include

    information made available by business and government

    sources, commercial marketing research firms, andcomputerized databases. Secondary data are an economical

    and quick source of background information. Analysis of

    available secondary data is an essential step in the problem

    definition process: primary data should not be collected

    until the available secondary data have been fully

    analyzed.

    Qualitative research

    Information, industry experts, and secondary data may not

    be sufficient to define the research problem. Sometimes

    qualitative research must be undertaken to gain a

    qualitative understanding of the problem and its

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    underlying factors. Qualitative research is unstructured,

    exploratory in nature, based on small samples, and may

    utilize popular qualitative techniques such as focus groups

    (group interviews), word association (asking respondentsto indicate their first responses to stimulus words), and

    depth interviews (one-on-one interviews which probe the

    respondents' thoughts in detail). Other exploratory research

    techniques, such as pilot surveys with small samples of

    respondents, may also be undertaken.

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    K.S. SCHOOL OF BUSINESS

    MANAGEMENT

    MARKET RESEARCH ON SOFT DRINK

    S.Y. - M.B.A

    CONSUMER QUESTIONNAIRE

    1.Name : ___________________________________2.Area : ___________________________________

    3. Gender : Male Female

    4. Age group (In year): < 15 15 - 35

    35- 50 > 50

    5. Occupation : Student Business

    Service Profession

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    House wife Other

    6.Individual income (In Rs. Per month) :

    Below 5000 5000 10000

    10000 20000 20000 above

    7.Do you consume soft drink?

    Yes

    No

    If yes then,

    Daily Monthly

    Weekly Occasionally

    If no then, (Give reason)

    _________________

    8. Which brand of soft drink are youaware of? ________________________________

    9.For what purpose do you consume soft

    drink? Energy Digest Enjoyment Taste Other_______

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    10. Why do you like to use thisbrand?

    Availability Price Scheme Quality Celebrity Endorsement Discount Taste Anyother__________

    11.Give rank for the brand of soft drink as peryour consumption.

    12. How much soft drink do you consume in

    a day/week/month?

    < 500 ml 0.5 to 1.5 ltr 1.5ltr above

    ~ 46 ~

    Coca cola

    Pepsi

    Thumps up

    Mountain

    Dew

    Slice

    Frooti

    Limca

    Fanta

    7 up

    Mazza

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    13. Do you easily get the soft drink which

    you want?

    Yes No14. From where do you get soft drink ?

    Malls Whole seller

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    K.S. SCHOOL OF BUSINESS MANAGEMENT

    S.Y. M.B.A

    MARKET RESEARCH ON SOFT DRINKSRETAILER QUESTIONNIER

    1. Name: ______________________________________

    2. Area of shop: ________________________________

    3. Which of the following brands of soft drinksdo you deal with?

    ( )Pepsi ( )Coca-cola

    ( )Parle-Agro ( )Other(Specify)________

    4. Which are the highest selling brands of soft

    drinks?

    : _________________________________________

    5. Which are the lowest selling brands of soft

    drinks?

    : _________________________________________

    6. How long have you been dealing with the

    following soft drinks?

    Brand Name Time Period

    Pepsi

    Coca-cola

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    Parle-Agro

    Dabur

    Other(Specify)_______

    ____

    7. What is your monthly sale of soft drinks?

    : _________________________

    8. What is your profit margin on selling of soft

    drinks?

    : _______________________

    9. Which kind of promotional offers does a

    company undertake?

    ( ) Discount ( )Tie in

    Promotion ( ) Coupon

    ( ) Free samples ( ) Lucky draws

    ( ) Other_______

    10. Have you ever experience a decline in a

    demand of soft drinks?

    ( )Yes ( ) No

    11. Which are the common complaints

    received from customers?

    ( ) Low quality ( ) High PH

    level ( )High prices

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    ( ) Harmful for health ( )Anyother___________

    12. Any benefits received by you from thecompany?

    Mode

    of

    payme

    nt

    Credi

    t

    perio

    d

    Gift

    s

    Disco

    unt

    Tour

    &

    Travel

    s

    Other__

    ________

    _

    Pepsi

    Coca-

    cola

    Parle

    -Agro

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    Dabu

    r

    Othe

    r_______

    13. Any suggestion ____________________________

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    ~ 52 ~

    BrandName

    Male

    1 2 3 4 5 TotalCoca-cola

    150 110 190 85 75 610

    Pepsi 295 190 65 75 60 685Thumps

    -up125 210 140 60 80 615

    Mountain Dew

    105 75 90 130 115 515

    Slice 65 65 80 45 95 350Frooti 35 75 50 100 95 355Limca 10 20 45 130 90 295Fanta 5 15 65 85 80 250

    7 up 35 75 75 90 95 370Mazza 40 30 65 65 80 280Total 865 865 865 865 865 4325

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    From the above chart we can conclude that male

    surveyed by us preferred Pepsi & Coca-Cola as

    against Slice, Frooti and Limca respectively.

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    From the above chart we can conclude that

    female surveyed by us preferred Pepsi & Coca-

    Cola against M.dew, 7 up and Limca

    respectively.

    Brand Below 15

    ~ 54 ~

    BrandName

    Female

    1 2 3 4 5 TotalCoca-cola

    115 115 55 95 65 445

    Pepsi 170 95 65 40 80 450

    Thumps-up 80 85 115 65 70 415

    Mountain Dew

    30 45 45 85 60 265

    Slice 60 95 75 65 80 375Frooti 60 95 75 65 40 335Limca 25 30 65 70 90 230Fanta 40 40 75 90 95 3407 up 25 55 45 40 65 230

    Mazza 89 40 74 79 54 340Total 695 695 695 695 695 3475

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    Name 1 2 3 4 5 TotalCoca-cola

    64 29 32 27 41 193

    Pepsi 67 45 23 18 33 186

    Thumps-up

    17 71 26 7 26 147

    Mountain Dew

    7 11 19 20 23 80

    Slice 37 45 52 33 57 224

    Frooti 46 52 37 47 29 211

    Limca 3 15 27 60 23 128

    Fanta 7 16 33 53 37 146

    7 up 9 23 28 37 40 137Mazza 69 19 49 24 17 178

    Total 326 326 326 326 326 1630

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    From the above data we can conclude that

    Mazza & Pepsi are most preferred brands by the

    age of below 15 consumers.

    ~ 56 ~

    Brand

    Name

    15-35

    1 2 3 4 5 TotalCoca-cola

    171 137 90 107 85 590

    Pepsi 254 143 70 64 72 603

    Thumps-up

    116 170 167 95 87 635

    Mountain Dew

    88 95 79 154 114 530

    Slice 47 63 66 53 90 319

    Frooti 42 98 73 89 49 351

    Limca 23 27 70 101 126 347

    Fanta 32 24 74 70 91 291

    7 up 36 78 82 53 65 314

    Mazza 45 19 83 68 75 290

    Total 854 854 854 854 854 4270

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    From the above chart we can conclude that

    Pepsi & Coca-Cola are the most preferred brands

    by the age of 15 to 35 consumers againstThumps-up, Frooti, Limca & Fanta respectively.

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    ~ 58 ~

    BrandName

    Above 351 2 3 4 5 Total

    Coca-cola

    30 59 123 46 14 272

    Pepsi 144 97 37 34 34 346

    Thumps-up

    72 54 62 23 37 248

    Mountain Dew

    40 13 39 41 38 171

    Slice 41 51 37 24 26 179

    Frooti 7 20 15 29 57 128

    Limca 9 8 13 39 31 100

    Fanta 6 13 36 52 46 1537 up 15 29 10 40 55 149

    Mazza 16 36 8 52 42 154

    Total 380 380 380 380 380 1900

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    From the above chart we can conclude that the

    consumers who consumed the Pepsi, Coca-Cola

    & Thumps-up are satisfied most, while on the

    other hand the consumers who consumed theother brands i.e. Frooti, Slice, 7 up, Mazza etc.

    are less satisfied or average satisfied than the

    Pepsi, Coca-Cola & Thumps-up.

    ~ 60 ~

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    From the above data we can conclude that the

    Pepsi, Coca-Cola, Thumps-up, M.dew and Mazza

    are easily available in the market. On the other

    hand Limca, Fanta and 7up are not easily

    available in the market.

    ~ 61 ~

    BrandName

    Yes No Total

    Coca-cola

    203 62265

    Pepsi 373 92 465

    Thumps-up

    164 41205

    Mountain Dew

    115 20135

    Slice 94 31 125Frooti 86 9 95Limca 23 12 35Fanta 36 9 457 up 57 3 60

    Mazza 113 17 130

    Total 1264 296 1560

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    OccuptionConsumpti

    on

    Stude

    nt

    Busine

    ss

    Servi

    ce

    Professi

    on

    House-

    wife

    Tot

    alDaily 56 0 24 6 0 86Weekly 84 11 17 12 3 127Monthly 122 27 77 39 27 292

    Occasionally 513 102 267 88 85

    1055

    Total 775 140 385 145 115156

    0

    From the above data we can conclude that out of

    1560 respondents 1055 people consume soft

    drink occasionally. In which 513 are students.

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    From the above information we can conclude

    that most of the respondents consume soft drink

    for the purpose of enjoyment.

    ~ 64 ~

    ConsumptionTimePeriod

    1.5ltr

    Total

    Daily 200 175 15 390Weekly 95 125 25 245Monthly 605 215 75 895

    Total 900 515 1151530

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    From the above information we can conclude

    that majority of the respondents consume less

    than 500 ml of soft drink.

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    ~ 66 ~

    BrandName

    Availability

    Price

    Scheme

    Quality

    CelebrityEndorse

    mentDiscount

    Taste

    Total

    Coca-cola 104 12 9 34 33 6 67 265

    Pepsi 223 5 16 17 57 52 95 465Thumps up 57 3 0 46 52 0 47 205

    Mountaindew 40 11 2 21 3 0 58 135Slice 34 0 0 22 33 0 36 125Frooti 12 0 0 15 0 7 61 95Limca 13 6 0 10 0 0 6 35

    Fanta 13 2 0 11 0 7 12 457-up 16 0 4 9 0 2 29 60

    Mazza 26 4 1 13 7 0 79 130

    Total 538 43 32 198 185 74 4901560

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    From the survey conducted by us we canconclude that Pepsi is the most preferred brand

    because of its availability and taste.

    ~ 67 ~

    Brand PepsiParle-Agro

    Coca-cola

    Dabur

    Other

    Total

    In % 37.6 9.53 33.5211.3

    38.02

    100Dealwith 598 154 542 183

    1391616

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    From the above information of dealers we came

    to conclusion that majority of the dealers are

    dealing with Pepsi and Coca-cola.

    Brand PepsiCoca-cola

    Parle-Agro

    Dabur

    Other

    Total

    In % 47.33 37 6.67 5.08 3.92 100~ 68 ~

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    Sales 237 185 33 25 20 500

    From the above information we can say that

    Pepsi is highest selling brand among all the

    brands available in the market.

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    BrandDiscount

    Scheme

    Advertising

    Other

    Total

    Pepsi 36 33 147 21 237Coca-

    cola 23 12 56 94 185Parle-Agro 17 13 63 0 33

    Dabur 4 7 14 0 25Other 9 1 10 0 20Total 90 75 225 110 500In % 18 15 45 22 100

    From the above information we came to the

    conclusion that advertisement is the majorsource of promotion.

    ~ 70 ~

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    Limitations

    This research has been carried out in

    Ahmadabad city only so the result obtained may

    not be true for other city.

    More over the no. of people questioned was

    very less with compare to population of

    Ahmadabad so result may not be certain in all

    the situations.

    The variety in the lifestyle of people also affectsthe survey.

    The information collected by us is limited

    because of lack of money and time constraints.

    The information obtained by us is used as

    secondary data may not survey as anotherpersons objective.

    Some people were unwilling to give response.

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    As we all are doing this kind of research at the

    first time, there can be some mistakes done by

    us because of inexperience of such work.

    Conclusion

    As it is said that knowledge is important but it is

    truly believed that Applied Knowledge is more

    useful. So, here we like to conclude with the

    heartfelt feeling of gaining of enormous knowledge

    of how to establish and survive in the real business

    world.

    This task has been given us a break to sharpen our

    management skill and trained us how to undergodifferent areas of business.

    We have also learnt to survive in all the

    circumstances by making appropriate decisions. This

    project has given us improvement in our potential.

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    As the soft drink companies is facing a tough

    competition, the making of this project will be

    helpful to the sellers of soft drink to know about the

    taste and preferences of people and their

    consumption of soft drink.

    After conducting an extensive marketing research on

    all aspects of stabilizing the soft drink, at last but not

    the least, we like to conclude this project with the

    satisfaction of its validity.

    Webography & Bibliography

    Google

    Wikipedia

    Marketing management by Philip kotler

    ~ 73 ~

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    THANK YOU