soil health and drought
TRANSCRIPT
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Soil Health and Drought
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Barbara Bellows, NCAT Soils Specialist
SOIL HEALTH and DROUGHTSOIL HEALTH and DROUGHT
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Soil Health:
Nature and Management
Natur e and soil char acteristics
Local geology and climate determines soil type
Soil type determines natural water- and nutrient-
holding capabilities
Land m anagem ent practices
Can decrease or enhance soil nutrient- and water-
holding capabilities
These management changes may not be apparent forseveral years
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Natural Soil Characteristics
Soil texture Soil m ineralogy: sand, loam, clay,
muck
Particle size
Soil profile
Soil depth Subsoil characteristics
Soil slope
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Soil Texture and Water
PoorExcessiveExcessiveMuck soil
GoodGoodGoodLoam soil
PoorGoodPoorClay soilGoodPoorGoodSandy soil
Drainswater
Holdswater
Absorbswater
WaterSoil
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Soil Profile and Water
Char acteristics of deep topsoils
Absorb and hold water and nutrients
Promote thick root growth able to reach water
Subsoil char acteristics
Clay, hard rock, or compacted subsoils restrict waterentry and movement !!!! low water absorption
Gravelly or cracked rock subsoils allow excessivewater to flow through the soil profile !!!! low waterholding
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Soil Slope and Water
W ater absor ption
Limited by water flow on steep slopes
Limited by thin topsoils on steep slopes
W ater r etention
Conservation practices slow water
flow downslope Conservation practices protect
topsoil, enhancing soils water-holding capacity
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Soil Water Conservation
Cropping practices
Rotations w ith perennial grasses
Adds organic matter to soil
Minimum til lage
Cover cropping
Grazing practices Managed rotational grazing
Riparian area protection
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Cropping Practices
for Healthy Soils
Add m anur e and crop residues to soil
Promotes growth of soil organisms
Builds soil organic matter
Enhances soil aggregation and tilth
Use cover crops, m inimumtillage, and m ulches
Protects against erosion and runoff
Minimizes water loss through
evaporation
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Soil Organic Matter
and Soil Organisms
Soil or ganisms build soil tilth
Insect and earthworm burrows make soil porous
Fungi and bacteria build soil aggregates
Mycorrhizae enhance plant uptake of water andnutrients and create soil aggregates
Mycorrhizae
Soil organism s decom pose organic m atter and
build soil hum us
Increase nutrient availabill ity
Increase water-holding capacity
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Aggregated Soils
Enhance plant water uptake Facilitates soil water and nutrient movement
Facilitate root growth through soil profile
Enhan ce w ater availability
Decreased soil crust formation,resulting in better water absorption
Increased water storage throughout thesoil profile
Decreased leaching and evaporat ion
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Practices to Protect Soil Life Use m inim um tillage
Soil cover moderates temperature and protectsagainst water loss by evaporation
Does not disrupt the habitat of soil organisms
Add m anur e and cr op residues to land toprovide soil organism s with food an dfavorable grow ing conditions
Minimize or eliminate use of syntheticchem icals to pr otect soil biological healthEarthworm
burrow
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Soil Health Indicators
Moder ate to high or ganic m atter Even distr ibution of nutrients
Good w ater infiltration
Minim al soil erosion
Deep crop ro ot grow th
Active populations of soil insects, earthw or m s,and m icrobes
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Residues for
Water Conservation Surface residues conserve soil organic matter
Feed soil organisms that buildaggregates
Cool soil and slow organic matter
decomposition
Soil cover facilitates waterinfiltration
Cushions against raindrop impact and crust format ion
Protects soil against runoff and erosion
Soil cover decreases water evaporation
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Windbreaks to Reduce
Evaporation Hot w inds blow ing across soils and plants
increases evapo-transpiration
Tree shelter belts reduce w inds andevapor ation potential
Choose windbreak treesthat
Use water efficiently
Create minimum shade
Provide habitat for beneficialorganisms
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Plant According to
Water Needs Plants have cr itical per iods of water need
Leafy vegetables need water throughout the growingperiod
Root, tuber, and bulb crops need water when roots
are enlarging
Fruit and seed crops need water at flowering and atfruit or seed set
W hen possible, plant crops so their criticalperiods of w ater need coincide with tim es ofnorm ally wet weather
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Plant to Enhance
Water Availability Tim e planting to avoid know n dr y periods
Use fall-seeded crops that overw inter and takeadvantage of spring moisture
Tim e planting to corr espond w ith know w et
periods, such as spring or m id-sum m er rains
Time planting to harvestbefore dry periods
Plant short-season crops thatproduce yields before onset ofdry periods
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Conserve Moisture
During Planting To conserve m oistur e during planting
Till shallow ly to min imizemoisture loss
Plant seeds deeper, wheresoil is moist
Pack seed follow ingdrilling to close soil
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Use Drought Resistant
Crops
Early-m atur ing, low w ater-use crops
- Barley - Peas
- Oats - Lentils
W hen m oistur e is favorable,har vest crops for sale
If drought reduces crop yieldsor quality, graze these cr ops torecover som e of their value
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Rotate to Build Soil Quality Rotate betw een ann ual and peren nial crops
Deep rooted perennials can get water and nutrientsthat have moved out reach of annual plant roots
Fine roots of perennial grassesbuild soil aggregation and tilth
Rotate cr opping and grazingland
Aids soil recovery from compaction
May decrease weed competition
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Avoid Water Competition
Between Rotated Crops Choose appropriate cover crops
and crop rotations
Know each crops water needs
Match with soil moisture availability
Determ ine best time to cut or kill cover crops
Limiting cover crop grow th reduces water depletion Extending cover crop growth produces more residues
while decreasing the potential for soil erosion and waterloss through evaporation
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Control Weeds to Conserve
Moisture Availability W eeds com pete w ith crops for soil m oistur e
W ide spacing between plants provides rootsw ith m or e area to obtain m oistur e from soil,
but wide spacing Reduces moisture-
conserving canopy
Can increase weedcompetition
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Weed Control Practices Organic w eed contro l
Crop rotations and cover crops decrease weed pressureover time
Flaming, acetic acid, corn gluten meal
Herbicides for w eed contro l
Often used in minimum ti llage chem ti ll
Preplant herbicides dry out soil
Soil-applied herbicides need moist soil to be effective
Harm to soil organism s and soil tilth is usuallyless from herbicides than from tillage
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Tillage and Compaction Tillage and heavy equipm ent use com pacts soils
Tillage degrades soil aggregates Disrupts soil organisms that form aggregates
Allows heat to breaks down organic gels and glues
Tilling or driving equipment onwet soils compresses them andforms clods
Repeated plowing at the samedepth forms plow pans
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Tillage and Moisture Loss Tillage increases m oistur e loss by evapor ation
Exposes moist soil to drying forces of sun andwind
Reduces residues that protect against evaporation
Soil moistur e loss increases w ith tillagepasses and tillage depth
Most moisture is lost on the first pass, w ith approximately1/ 3 to inch additional loss w ith each til lage pass
Deeper tillage increases moisture loss
Till E i t
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Tillage Equipment
and EvaporationAs tillage decreases r esidue cover , it increases
w ater evaporation from soil
Moldboard
Disc
Cultivator w ith har row
Chisel w ith sw eeps
Rodweeder
Undercutter (v-blade)
Minim um till Most residue cover/ least evaporation
Least residue cover/ most evaporation
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Minimum Till Trade-Offs Killed m ulch
Cover crop needs sufficientmoisture and time for growth
Suitable for organic production
Chem-till
Soil applied herbicides are lesseffective when soil is dry
Not suitab le for organic production
All m inimum tillage practices retain m oistur e,slow ing soil w arm -up in spring
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Killed-Mulch Tillage Tools Stalk pullers pull stalks, leaves residues
Uprooter-shredder-m ulchers uproot andshred stalks, then inject them into the soil
Undercutters sever plants below crow n, thenflatten residues
Roll-chopper s flatten plantsand cut stem s perpen dicularly
Flail choppers shred stalksbehind picker
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Minimum Tillage Alternatives Minimum till practices are not suitable for
areas with cold and wet w inters Surface mulches prevent w et soil
from drying and warming in spring
Cool, wet soils cause seed rot andpoor root growth
Zone or ridge tillage
Seeding zone tilled and raised
Allows the seed zone to warm upand dry out
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Frost Tillage Soil tilled in winter w hen frost is less than 4
deep (But these w eather conditions may notoccur every year .)
Produces a rou gh soil surface
Encourages moisture infiltration
Reduces potential for soil
compaction
Early tillage a llow s for ear lierspring planting
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Rangeland Health Indicators
Biological soil crusts
Composed of bacteria, algae,and fungi
Enhance water infiltration andwater-holding capacity of soils
Even distribution of vegetation, residues,and organic m atter across the landscape
Minim al soil sur face loss or degradation
Grazing Practices for
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Graze short-term on sm all paddocks
Forces even grazing across paddocks
Results in an even distribution of plantresidues and manure
Reduces bare spots and compaction fromlounging
Grazing Practices for
Healthy Soils
Rest paddocks betw een grazing periods Permits forage regrow th and enhances forage diversity
Allow s soils to recover from compaction
R t ti f F
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Rotating for Forage
Persistence
Minimum impact
on young forage,slow grow ingforage, or wet soils
Long term
Force use of
unwantedforages
Effective use of
rapidly grow ingforages
Shor t term
LongtermShor t termGrazing
Rest
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Riparian Protection Exclude or lim it anim al access
Designate w ater crossings
Provide alternative water systems
Place minerals, shade, and water
away from streams
Protect vegetation on ripar iansoils
Plant grass and trees
When upland vegetation is sparse, exclude animalsfrom riparian areas to prevent overgrazing
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Riparian Protection Benefits Enhances water r echarge
Reduces flooding by absor bingrainfall, then slowly releasing
w ater into stream s
Protects w ater quality by lim itingnutrient and pathogen m ovementinto stream s
Protects plant and w ildlifehabitat
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Summary Manage your soils to r educe im pacts of
drought
Return organic matter to the soil
Minimize soil compaction Protect soil organisms
Protect against runoff and erosion
Reduce w ater loss from evaporation,runoff, and w eed growth
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Illustration Credits
Tom Bruns, Department of Plant andMicrobial Biology, University ofCalifornia-Berkeley
Soil Organic Matter and SoilOrganisms
USDA Natural Resources Conservation
Service
Cropping Practices for Healthy Soils
USDA Natural Resources ConservationService
Soil Water Conservation
USDA Natural Resources ConservationService
Soil Slope and Water
USDA Agriculture Research Service ImageGallery
Natural Soil Characteristics
USDA Natural Resources ConservationServiceCover
Photo cour tesy of:Slide Title
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Illustration Credits (Cont.)
USDA Photography CenterConserve Moisture During Planting
Marilyn Bria, Department of Geography,Michigan State University
Plant to Enhance Water Availability
USDA Natural Resources ConservationService
Stubble to Increase SnowInfiltration
USDA Natural Resources ConservationService
Windbreaks to Reduce Evaporation
Joe Lauer, University of Wisconsin ShortCourse
Residues for Water Conservation
Illinois Natural History SurveyPractices to Protect Soil Life
USDA NRCS Soil Quality Information Sheets.Aggregated Soils
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Soil Health and Drought
Slide 40
Illustration Credits (Cont.)
USDA Natural Resources ConservationService
Minimum Till Practices
USDA Natural Resources ConservationService
Tillage Equipment and Evaporation
Carter and Gruenewald Co., Inc.Tillage and Compaction
USDA Agriculture Research Service ImageGallery
Control Weeds to ConserveMoisture Availability
USDA Natural Resources ConservationService
Avoid Water Competition AmongRotated Crops
USDA Natural Resources ConservationService
Rotate to Build Soil Quality
USDA Natural Resources ConservationService
Use Drought Resistant Crops
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Soil Health and Drought
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Illustration Credits (Cont.)
USDA NRCS Soil Quality Information SheetsSummary
USDA Natural Resources ConservationService
Riparian Protection Benefits
USDA Natural Resources ConservationService
Riparian Protection Methods