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MARCH 5, 2015 — Issue 55 A News and Tribune Publication TOP THREE Second annual Grand Film Fest PLAYLIST Better Than Salem releases EP EVENT Southern Indiana Writers' Symposium ipping along Z Mixing business with charity

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Page 1: SoIn 03052015

MARCH 5, 2015 — Issue 55A News and Tribune Publication

TOP THREESecond annual

Grand Film Fest

PLAYLISTBetter Than Salem

releases EP

EVENTSouthern Indiana

Writers' Symposium

ipping alongZ

Mixing business with charity

Page 2: SoIn 03052015

Got a story you're just dying to see in SoIn? Tweet or Facebook us and your idea could be our next SoIn feature. For the latest SoIn content, follow/like us online.

follow us on TWITTER @newsandtribune FACEBOOK/YourSoInWeekly

NEXT SOIN ISSUE:

P u b l I s H e RB i l l H a n s o n

e d I t o RJ a s o n T h o m a s

d e s I g nC l a i re M u n n

P H o t o g R A P H yC h r i s t o p h e r F r y e r

WHeRe to FInd soIn:on RACKs: We offer free copies of SoIn at numerous hotels and restaurants around Clark and Floyd counties.In youR PAPeR: Every Thursday in the News and TribuneonlIne: newsandtribune.com /soinon FACebooK: /YourSoInWeekly

SoIn2 March 5, 2015

Freshmen Vincent Hogue, right, and Caitlyn Burnside, center, look on as instructor Jimmy Mai flattens dough while making ramen noodles from scratch during an after-school cooking class he runs through the nonprofit Food for Thought at New Albany High School.

Staff photo by ChriStopher fryer

• Folklorist with SoIn roots reveals his musical passion.

It’s a journalism faux pas to begin a story or column with a question, but I must ask: How many times have you seen in this publica-tion a story about someone chasing his or her dream?

Lots. Today is another fine example.

That’s SoIn.Clarksville native Jimmy

Mai obtained a career as an aircraft mechanic shortly

after graduating high school. Nothing to sneeze at.But time spent volunteering with Big Brothers

and Big Sisters tugged at his soul. A two-year stint with AmeriCorps exposed Mai to the nonprofit sector — and the challenges organizations have in raising funds.

The light bulb went off.

After returning to Louisville, Mai hatched his idea: Food for Thought, which allows small busi-ness owners to mix their concept with a charitable cause, and to be able to funnel some of their profit into their nonprofit work, as Daniel Suddeath writes in today’s cover story.

A big player in Mai’s success is the Horseshoe Foundation of Floyd County, which awarded him $25,000 through the Kiva Zip program, which allows small businesses to match loans with no interest in Floyd County, Suddeath explains.

Food for Thought includes a cooking class at New Albany High School. Much more is learned than just how to make meals. It’s planting the seed to help students realize their own potential, Mai says.

How’s that for chasing dreams?— Jason Thomas is the editor of SoIn. He can be

reached by phone at 812-206-2127 or email at [email protected]. Follow him on Twitter: @ScoopThomas.

Jason Thomas, Editor

Feeding inspiring ideas in soIn

FINdING PARAdISE WHAT: Central on Stage auditions for ‘Children of

eden’ WHEN: 3 to 5 p.m. Sunday, March 8; 6 to 9 p.m.

tuesday, March 10; 6 to 9 p.m. Wednesday, March 11 WHERE: Central Christian Church, 1315 e. Spring

St., New albany INFO: email [email protected] are for ages 6 and up. everyone audition-

ing should have an age-appropriate song, 16 to 32 bars, prepared. accompanist will be available; bring copy of music for piano and the director. “Children of eden,” a Stephen Schwartz musical, will be per-formed June 19-21 and June 26-28.

FOR THE LOVE OF dRAWING WHAT: heart of art Drawing Club, for girls ages 7-16 WHEN: 2:30 to 4:30 p.m. first, third tuesday of

every month WHERE: arts Council of Southern indiana carriage

house studio, 820 east Market St., New albany INFO: Call 812-949-4238 or email julie@artscoun-

cilsi.orgthe Drawing Club was created by peggy Smith, 10,

to encourage and provide a forum for young artists like her. Members of the club will share projects, learn techniques, hear guest speakers, participate in

workshops and have fun. the club will be super-vised by artist Victoria Smith.

CAPTuRING THE MINd (ABOVE) WHAT: ‘recompositions’ exhibit WHEN: March 12 through July; opening event 8 to

9 p.m. March 12 WHERE: horseshoe Southern indianarichard Kopp, a native of floyd County, is an associate

professor in the Department of Computer Graphics technology at the purdue College of technology in New albany. the exhibit has an aesthetic brilliance that provokes food for thought.

ON ThE COvEr:

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Page 3: SoIn 03052015

LET’S dO ThE TwIST

rEady fOr yOUr CLOSE-Up

pUMp Up ThE JaM2 3What: Berry Twist openingWhen: 11 a.m. Saturday, March 7Where: Berry Twist, 3660 Paoli Pike, Suite #1,

Floyds KnobsInfo: Call 812-923-8305A sure sign of warm weather to come, Berry

Twist opens Saturday. Hours for the opening are 11 a.m. to 9:30 p.m. Follow the Twist on Twitter for daily sherbet and yogurt flavor updates: @ILoveBerryTwist; also go online to berrytwist.com

What: JAM Session: H20 Molecular MosaicWhen: 10 a.m. to 2 p.m. Saturday, March 7Where: C.A.S.I. Gymnasium, 1613 E. 8th St.,

JeffersonvilleInfo: jeffarts.orgBryan Wallace, MS4 water quality coordinator,

is the guest speaker for this JAM Session, which touts sustainability and public art in Jeffersonville. JAM stands for Jeffersonville Art Movement.

gotta go: Interested in seeing your event in our 3 To Go? Email SoIn Editor Jason Thomas at [email protected]

To Go 3March 5, 2015

When: Saturday, Sunday March 7-8

Where: The Grand, 138 E. Market St., New Albany

Cost: $5 each dayFilmgoers will get a

treat with these local screenplays with panel discussions. Here’s the schedule: noon to 1 p.m. Satur-day: network; 1 to 6 p.m.: screenings and panels; noon to 3 p.m. Sunday: screenings and panel; 3 to 4 p.m.: network; 4 to 6 p.m.: screenings and panel

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Page 4: SoIn 03052015

BY DANIEL [email protected]

EW ALBANY — Like many who make their professions in the nonprofit world, Jimmy Mai believed fervently in

his cause. Raised in Clarksville, Mai became an aircraft mechanic after

graduating high school. But his experiences while volunteering with the Big Brothers and Big Sisters program changed his life.

He eventually left his job and joined AmeriCorps, where he served a two-year stint.

“I traveled the country and was really exposed to those nonprofit organizations that are working out there, and the community development programs,” Mai said.

It was during his travels that Mai realized the constant struggle nonprofit groups face to garner funding. Relying on grants and donations, Mai said nonprofits face extreme financial challenges and have to rely on unpredictable funding sources.

“It puts a strain on the employees and the overall mis-sion,” he said.

After returning to the Louisville area, Mai began meeting with friends, local educators and people in the nonprofit com-munity to discuss a more sustainable funding mechanism.

From those discussions, Food for Thought was hatched. The program allows small business owners to mix their concept with a charitable cause,

and to be able to funnel some of their profit into their nonprofit work. Mai, who is a first generation Vietnamese

American, contributed to Food for Thought by launching a cooking class at New Albany High

School in August. The class meets twice a week, and Mai said it’s a mix between teaching kids to cook

while also providing a place to discuss socioeconomic issues. The classes were intended for freshmen, but the program

has expanded to include other grade levels. Food for Thought allows Mai to blend the cooking skills he’s mastered along with his passion for working with youth.

“I know my strength is working with kids and helping kids realize their own potential,” Mai said.

Through the Kiva Zip lending program, the Horseshoe Foundation of Floyd County awarded Mai $25,000 last

year. The program allows small businesses to match zero-interest loans in Floyd County.

The Horseshoe Foundation partnered with other organizations to form Kiva City Louisville, which

allows lenders to make no interest loans to small busi-nesses in the area. According to the Horseshoe Foundation, a borrower is

judged by their “social capital,” and not their credit history. “Kiva Zip is especially advantageous for entrepreneurs from

poor, minority and immigrant populations who lack these traditional measures or have few, if any, options to access af-fordable credit to start or grow a business,” said John Smith, general manager of Horseshoe Southern Indiana and a member of the Horseshoe Foundation board.

“Kiva levels the playing field. Every dollar loaned by individuals will be matched with a dollar from the Horseshoe Foundation, enabling the borrower to more quickly raise the needed funds.”

Mai plans to launch a pop-up restaurant featuring Vietnam-ese dishes. The concept would require Mai to partner with area restaurants and use their space on days the business is closed.

Funds raised through the pop-up restaurant would support the Food for Thought program.

Food for Thought is having an impact on the students at NAHS who have enrolled in the program, Mai believes. Social justice issues are often discussed, and the students are improv-ing their cooking skills each week.

The group recently invited kids in the Boys and Girls Club to class and cooked for them.

“What our mission is really is to be kind of an outreach pro-gram for anybody, any kid out there,” Mai said.

And Food for Thought isn’t just about cooking. “The cool thing about Food for Thought is, it doesn’t have

to revolve around food, you can start a business around what your strength is — anything we can do to kind of tap into what a kid might potentially be into,” Mai said.

Cooking up dreamsSouthern Indiana’s Food for Thought backed by Kiva Zip program

SO YOU KNOWFor more information about the Kiva Zip lending program, visit kivazip.org. N

ABOVE: A miso ramen dish is pictured at an after-school cook-ing class that Jimmy Mai teaches through the nonprofit Food for Thought at New Albany High School.

RIGHT TOP: Instructor Jimmy Mai, third from left, shares a laugh with students while going over the miso ramen dish that they plan to make during an after-school cooking class he runs through the nonprofit Food for Thought at New Albany High School.

RIGHT BOTTOM LEFT: Students look on as Jimmy Mai makes ra-men noodles from scratch during an after-school cooking class he runs through the nonprofit Food for Thought at New Albany High School.

RIGHT BOTTOM RIGHT: Jimmy Mai discusses cutting techniques with sophomore Sayre Grimes and freshman Katy Sloan during an after-school cooking class he runs through the nonprofit Food for Thought at New Albany High School.

StaFF photoS by ChriStopher Fryer

Page 5: SoIn 03052015

BY DANIEL [email protected]

EW ALBANY — Like many who make their professions in the nonprofit world, Jimmy Mai believed fervently in

his cause. Raised in Clarksville, Mai became an aircraft mechanic after

graduating high school. But his experiences while volunteering with the Big Brothers and Big Sisters program changed his life.

He eventually left his job and joined AmeriCorps, where he served a two-year stint.

“I traveled the country and was really exposed to those nonprofit organizations that are working out there, and the community development programs,” Mai said.

It was during his travels that Mai realized the constant struggle nonprofit groups face to garner funding. Relying on grants and donations, Mai said nonprofits face extreme financial challenges and have to rely on unpredictable funding sources.

“It puts a strain on the employees and the overall mis-sion,” he said.

After returning to the Louisville area, Mai began meeting with friends, local educators and people in the nonprofit com-munity to discuss a more sustainable funding mechanism.

From those discussions, Food for Thought was hatched. The program allows small business owners to mix their concept with a charitable cause,

and to be able to funnel some of their profit into their nonprofit work. Mai, who is a first generation Vietnamese

American, contributed to Food for Thought by launching a cooking class at New Albany High

School in August. The class meets twice a week, and Mai said it’s a mix between teaching kids to cook

while also providing a place to discuss socioeconomic issues. The classes were intended for freshmen, but the program

has expanded to include other grade levels. Food for Thought allows Mai to blend the cooking skills he’s mastered along with his passion for working with youth.

“I know my strength is working with kids and helping kids realize their own potential,” Mai said.

Through the Kiva Zip lending program, the Horseshoe Foundation of Floyd County awarded Mai $25,000 last

year. The program allows small businesses to match zero-interest loans in Floyd County.

The Horseshoe Foundation partnered with other organizations to form Kiva City Louisville, which

allows lenders to make no interest loans to small busi-nesses in the area. According to the Horseshoe Foundation, a borrower is

judged by their “social capital,” and not their credit history. “Kiva Zip is especially advantageous for entrepreneurs from

poor, minority and immigrant populations who lack these traditional measures or have few, if any, options to access af-fordable credit to start or grow a business,” said John Smith, general manager of Horseshoe Southern Indiana and a member of the Horseshoe Foundation board.

“Kiva levels the playing field. Every dollar loaned by individuals will be matched with a dollar from the Horseshoe Foundation, enabling the borrower to more quickly raise the needed funds.”

Mai plans to launch a pop-up restaurant featuring Vietnam-ese dishes. The concept would require Mai to partner with area restaurants and use their space on days the business is closed.

Funds raised through the pop-up restaurant would support the Food for Thought program.

Food for Thought is having an impact on the students at NAHS who have enrolled in the program, Mai believes. Social justice issues are often discussed, and the students are improv-ing their cooking skills each week.

The group recently invited kids in the Boys and Girls Club to class and cooked for them.

“What our mission is really is to be kind of an outreach pro-gram for anybody, any kid out there,” Mai said.

And Food for Thought isn’t just about cooking. “The cool thing about Food for Thought is, it doesn’t have

to revolve around food, you can start a business around what your strength is — anything we can do to kind of tap into what a kid might potentially be into,” Mai said.

Cooking up dreamsSouthern Indiana’s Food for Thought backed by Kiva Zip program

SO YOU KNOWFor more information about the Kiva Zip lending program, visit kivazip.org. N

ABOVE: A miso ramen dish is pictured at an after-school cook-ing class that Jimmy Mai teaches through the nonprofit Food for Thought at New Albany High School.

RIGHT TOP: Instructor Jimmy Mai, third from left, shares a laugh with students while going over the miso ramen dish that they plan to make during an after-school cooking class he runs through the nonprofit Food for Thought at New Albany High School.

RIGHT BOTTOM LEFT: Students look on as Jimmy Mai makes ra-men noodles from scratch during an after-school cooking class he runs through the nonprofit Food for Thought at New Albany High School.

RIGHT BOTTOM RIGHT: Jimmy Mai discusses cutting techniques with sophomore Sayre Grimes and freshman Katy Sloan during an after-school cooking class he runs through the nonprofit Food for Thought at New Albany High School.

StaFF photoS by ChriStopher Fryer

Page 6: SoIn 03052015

March 10é“Dead Wake” by Erik Larson “Last one home” by Debbie Macomber

March 5é “American Crime” (ABC) “Dig” (USA)

March 6é “Chappie” “Unfinished Business”

6 March 5, 2015Entertainment

t.v. PReMIeRes: booKs:MovIes:

The St. Paul’s Arts Coun-cil and the Arts Council of Southern Indiana present the inaugural Southern Indiana Writer’s Symposium, “Writing for Stage and Screen.”

Whether you have an idea for a play, or want to work on an unfinished play, this work-shop is meant to motivate you and help you find your own voice. A focus on the basics: How is a stage play different from a screenplay? How do I get my work produced? How do I get it published?

Exercises will explore technique include writing mono-logues, creating interesting characters, adding action to dia-logue, using subtext, intensifying conflict, and using symbol-ism.

The event features workshops by richard Krevolin, who attended Yale University where he earned his undergradu-ate degree in history. He went on to earn a master’s degree in screenwriting at UCLA’s School of Cinema-Television, and a master’s degree in playwriting and fiction from USC. he has been an adjunct professor at USC Cinema/TV School, UCLA Film School, Emerson College, Ithaca College, Pepperdine and UGA.

Krevolin’s workshop, “Mastering Storytelling,” analyzes what it takes to write a great screenplay or story in order to guarantee that people will want to read more. Learn how to create real page turners with dynamic dialogue, surprising plots and compelling characters. There will be video examples and networking opportunities.

Edith Weiss is a playwright, director, actor and stand-up comic living in Denver. She is the author of almost 30 pub-lished plays for the community theater and educational theater market. Her short adult plays have been seen in productions and competitions in Chicago, New York, Kansas City, Denver and Boston. She is also head writer for the award winning “Vox Phamalia,” a sketch comedy series by Phamaly Theatre Company.

Workshop Topic: “The idea comes from the artist. The writ-ing comes from the craftsman.”

WHAT: Southern indi-ana Writer’s Symposium WHEN: March friday

through Sunday, March 13-15 COST: $75 if purchased

online; $90 at the door INFO: for more infor-

mation go to St. paul’s episcopal Church website at stpaulna.org

WRItIng on tHe WAll

SOIN pLayLIST‘Soul, Grace, and Vain’ out nowBand members/hometowns: Scott o’Donnell

(lead vocals, piano), Louisville; Billy Galloway (lead guitar, vocals), Louisville; Brett Sharp (drums, percussion), La Grange, Ky.; Skyler Jones (lead guitar, vocals), Charlestown; Nick Tehrani (bass, vocals), Louisville

Title of EP: “Soul, Grace, and Vain,” record-ed at New Albany Production House

What was the inspiration behind the album? When we wrote “Soul, Grace, and Vain,” we went into it with the goal of writing every song as different as possible from one other in every way, while keeping it within our style. Not just musically, but lyrically as well. For example, the album’s title track was written about a girl who goes through life mistreated and abused, but keeps going on thanks to inner faith. While the album opener, Contra-band, was inspired by the movie “Scarface” and all the drug busts making headlines every day. We basically just wrote about whatever was around us in and out of our lives.

Please describe the EP’s sound: Modern teenage rock with a more progressive, old school twist.

What was it like to record the EP? What did you learn? recording “Soul, Grace, and Vain” was quite the bonding experience for us. It allowed the band to really connect with each

other musically. With the help from richie ray and the New Albany Production House which made our recording experience extremely en-joyable and fun. We would recommend to any-one looking to record their music to go there. Also, recording was also a learning experience for us, we learned how to compose our music better and what should and shouldn't go into a song. We learned a little on how to be studio musicians to make recording easier on the next go around for us. It was one of the most fun times the band has had so far.

Where can people go to buy the EP? iTunes, Amazon, Spotify, Google Play, and the mer-chandise table at the band’s concerts

Upcoming gigs/contact info: March 13, New Albany Production House; March 27, Phoe-nix hill Tavern’s roof Garden; April 29, New Albany Production House

Contact: Email at [email protected]

Q&A iNTErViEW WiTh

BETTEr ThaN SaLEM

BY GARY [email protected]

JEFFERSONVILLE — An em-ployee of Red Carpet Liquors inJeffersonville was shot during an at-tempted robbery Saturday night.

Jeffersonville police reported Pa-tel Kamleshkumar, 41, of Jefferson-ville, was shot multiple times about8 p.m.

Kamleshkumar was shot by the

masked gunman, said another em-ployee, Loretta Banister, ofClarksville, who witnessed the inci-dent.

Banister said she and Kamleshku-mar were both working when thegunman entered the business onCrestview Court and 8th Street.

She said she was in the back ofthe business retrieving several bot-tles to stock when she heard thedoorbell that rings when the front

door is opened.As she came from the storage

area to the front of the business shesaw the gunman with his armsstretched over the counter pointing afirearm at Kamleshkumar.

“I ducked down so he didn’t seethat I was there,” Banister said.

She said she never got a goodlook at the suspect during the inci-dent, but she could see from hercrouched position his arms holdinga gun pointed at her co-worker.

News and TribuneW E D N E S D A Y , J A N U A R Y 2 , 2 0 1 3

newsandtribune.com 75 cents

SEE SHOOTING, PAGE A6

■ FLOYD COUNTY

WHAT’S IN STOREFOR 2013?

Three firefighters spenttwo weeks in New York

BY GARY [email protected]

JEFFERSONVILLE —A group of Jeffersonvillefirefighters have returnedfrom helping out with Hur-ricane Sandy recovery andsaid help there is ongoing.

Jeffersonville Fire De-partment Maj. Michael Mc-Cutcheon, Maj. TravisSharp and Capt. RickVanGilder spent nearly twoweeks in Long Beach,N.Y., organizing relief ef-forts for the city of more

than 30,000 people follow-ing the October hurricane.

The work was more pa-per-filing than pulling peo-ple from homes, but theirservices were greatly need-ed as the entire four-milelong island had been cov-ered by water during thesurging storm.

JFD Chief Eric Hedricksaid the need for relief serv-ices — after initial crewsconduct search and rescueefforts — are often under-estimated.

“After immediate re-sponse to save lives, thereare still efforts needed formonths and months,”Hedrick said.

SWAT Team deployed in New Albany incident

BY GARY [email protected]

NEW ALBANY —Floyd County Metro SWATTeam was called out earlySunday morning to assist inextracting a man from hishome.

James Ross, 56, of 3770Gap Hollow Road, wassuspected of assaulting his14-year-old grandson andkeeping him in the homeagainst his will, the FloydCounty Sheriff’s Depart-ment said.

The child used Facebookto contact his aunt, whoalerted authorities aboutmidnight. Officers first re-sponded to the home about1:30 a.m., officials said.

No one would come tothe door, even though offi-

cers suspected the homewas occupied, said JasonJones, Floyd County Sher-iff’s Department officer andassistant SWAT command-er.

Jones, who acted as theincident commander, saidofficers spent the next sev-eral hours receiving infor-mation from the boy’s auntand attempted to make con-tact to the occupants in thehome. He said authoritieswere not sure if the boywas in the home or if theaccusations were valid.

Jones said at one pointduring the investigation, thehome’s land phone line wasdisconnect by a resident.

The aunt told officers thatRoss kept a large firearmarsenal in the home. TheSWAT unit arrived at thehome about 6:15 a.m. andRoss and the boy exited the

Employee injured in Jeffliquor store shooting

Jeffersonville firefighters Mark McCutcheon, Rick VanGilderand Travis Sharp recently spent two weeks in the city of LongBeach in New York aiding in Hurricane Sandy relief.

STAFF PHOTO BY C.E. BRANHAM

Help when it’sneeded most

NICE ICERight, David Mull, of Sellersburg, holds hands with his son Jack, 5, as he tries iceskating for the first time at the Jeffersonville Ice Rink. The rink will be open sevendays a week through Jan. 6, then remain open only on weekends through Jan. 27.For specific times visit www.jeffmainstreet.org.

STAFF PHOTO BY CHRISTOPHER FRYER

Below, Blair Kaelin enjoyed some time at the Jeffersonville Ice Rink Mondayafternoon.

STAFF PHOTO BY C.E. BRANHAM

JFD gets relief to hurricane survivors

SEE FIREFIGHTERS, PAGE A6

40 firearms, 5pounds of potfound in home

SEE SWAT, PAGE A6

A busy 2013 BY DANIEL SUDDEATH

[email protected]

NEW ALBANY — New Albanyand Floyd County will celebratemilestones, launch separate parksdepartments and break ground onnew facilities this year.

While there will be memorableevents such as the celebration of thecity’s 200th anniversary, there willalso be challenges for local govern-ments including funding two mur-der trials and attempting to mendsomewhat disjoined relationshipsbetween New Albany and FloydCounty.

Here are someissues, events andstories to keep aneye on in 2013.

CAMM, GIBSONMURDER TRIALS

Accused serialkiller WilliamClyde Gibson isset to stand trialfor three murdersbeginning in July.

Gibson, of New Albany, has beencharged with the murders of 75-year-old Christine Whitis, 35-year-

old Stephanie Kirk and 45-year-oldKaren Hodella.

Unless another continuance isgranted, Gibson will first stand trialfor the murder of Whitis this sum-mer. Whitis was found strangled inGibson’s home in the 800 block ofWoodbourne Drive in New Albanylast year.

Hodella’s body was found inClark County in 2003, and accord-ing to authorities, Gibson implicat-ed himself in her murder while be-ing questioned in the death ofWhitis.

Several items to keepan eye on this year

WILLIAM CLYDEGIBSONAccused of threemurders

SEE 2013, PAGE A6

Red Carpet Liquors employee gives account

SPORTS, PAGE B1Community FoCused.Community minded.No other news source brings you the important local information you want to know like the News and Tribune.

• Daily breaking news and weekly analysis to inform readers• Advertising to empower shoppers• Editorials and columns to engage conversation

COMMUNITY FOCUSED. COMMUNITY MINDED.

Scan this QR code with your phone to visit the News and Tribune's website.

Page 7: SoIn 03052015

booKs:

Local SoIn happenings

Entertainment 7March 5, 2015

Feeling left out? Send your establishment’s and/or organization’s upcoming events/new features/entertainment information to SoIn Editor Jason Thomas at [email protected]

live on state at Wick’sWhere: Wick’s pizza parlor, 225 State St., New albanyWhen: friday and Saturdayfriday, March 6: DJ Dance party; Saturday, March 7: old

School; friday, March 13: the rocking Dead; Satur-day, March 14: Lindsey henken; friday, March 20: bella blue band; Saturday, March 21: Walker texas ranger; friday, March 27: full Contact Karaoke; Saturday, March 28: the Mad taxpayers

[wickspizza.com]

live music at big Four burgers + beerWhere: big four burgers + beer, 134 Spring St., Jef-

fersonvilleWhen: friday and Saturdayfriday, March 6: aquila; Saturday, March 7: Kesey and

rachel; friday, March 13: Kyle hastings; Saturday, March 14: Kelsey and rachel; friday, March 20: Katie and Kaela; Saturday, March 21: Drew alexander; friday, March 27: the Strays; Saturday, March 28: eric and Kenny

[bigfourburgers.com]

live music at Charlie nobel’sWhere: Charlie Nobel’s eatery + Draught house, 7815

ind. 311, Sellersburg When: friday and Saturdayfriday, March 6: Drew alexander; Saturday, March 7:

Katie and Kaela; friday, March 13: the Strays; Satur-day, March 14: Kyle hastings; friday, March 20: Drew alexander; Saturday, March 21: eric and Kenny; friday, March 27: aquila; Saturday, March 28: Kelsey and rachel

live music at nAPHWhere: New albany production house, 1736 e. Main

St., New albanyfriday, March 6: Motion theatre with before the Street-

lights, rosewater, begging Victoria and J.t. Newton, 6:30 p.m., $8, all ages; Saturday, March 7: premier Destination Wrestling, 7 p.m., $10 adults/$3 children

Corydon JamboreeWhere: 220 hurst Lane, CorydonWhen: 7:30 p.m. SaturdaySaturday, March 7: Kirby Stailey, roger Conley, buddy

and billie hart; Saturday, March 14: billy Nett with special guests emma Meeks, brady Meenach, rachel Coogle; Saturday, March 21: Kelly amy, Gerald Shel-ton; Saturday, March 28: Greg perkins, allison bray from “the Voice,” Donnie Strickland

General admission $10; children 6-12, $6; under 6, free. for reservations, directions or any other infor-mation call 812-738-1130. [corydonjamboree.com]

Ross Country JamboreeWhere: 31 Wardell Street, ScottsburgWhen: 7:30 p.m. SaturdaySaturday, March 7: Kinman Show; Saturday, March 14:

Natalie berry, Donnie Strickland, Mike fryman; two Gene Watson Shows: friday, March 20, with alexis Van Meter and Lanny Mcintosh; Saturday, March 21, with the trio: brad, tammy and rona bemis ($25 each show); Saturday, March 28: Natalie berry, billy Nett, Maisy reliford, Nick Newlon

General admission $10; children 6-12, $6; under 6, free. for reservations, directions or any other information call 866-573-7677. [rosscountryjamboree.com]

Saturday, feb. 7: Christy Miller, Donald Strickland, Mike boughey

lyrical gangsters at derby dinnerWhat: ‘bonnie and Clyde’When: through March 29Where: Derby Dinner playhouseInfo: call 812-288-8281 or visit derbydinner.com Note: Due to adult themes and images, “bonnie &

Clyde” is recommended for ages 15 and up.

Chamber Players perform at Iusthe Music Department at indiana University Southeast

will present the Ceruti Chamber players in a free concert, 3 p.m. Sunday, March 15, in the richard K. Stem Concert hall of the paul W. ogle Cultural and Community Center on the iU Southeast campus, 4201 Grant Line road, New albany.

National Maple Syrup Festival this weekend in Brown County

NASHVILLE— Something sweet is definitely happening in Brown County. From live sugaring demonstrations and historical reen-actments to a culinary competition, pancake breakfast, and much more, there is something for everyone to enjoy at this year’s National Maple Syrup Festival.

Today and Friday, Christine Farrell and Mike Tailer will share their tapping tales, sugaring adventures, and much more while guests dig in to a dinner featuring maple-based dishes, according to a news release.

The festivities continue the next couple of days, kicking into full swing on March 7 and 8. Guests will be able to join in the maple madness on Saturday and Sunday at various locations throughout Brown County, including the State Park, the Village of Nashville, as well as the Story Inn.

Activities taking place at the State Park are headquartered at the Lower Shelter. There festivalgoers can expect to see live reenactments of Native American and French Colonial maple sugaring techniques, as well as modern day sugaring demon-strations. Both days the Dutch oven Diva also will be preparing one-of-a-kind maple creations cooked live over a campfire for guests to sample. Gourmet hot chocolate by Brooke’s Candy Co. and maple marshmallows from 240Sweet will be up for grabs as well. State Park activities will take place on Saturday from 9 a.m. to 5 p.m. and Sunday from 9 a.m. to 3 p.m.

Naturalists from the State Park also will lead guests on inter-pretive hikes where festival guests will learn about the tapping process, learn to identify maple trees, as well as taste their sap. Hikes will take place on March 7 at 11 a.m., 1 p.m., and 2 p.m. and on March 8 at 10 a.m. and 2 p.m. Hikes will depart from the Lower Shelter. Admission to the park will be $5-7; however, once inside all festivities are free of charge.

Additionally, the Festival will feature an Artists Paint out, presented by the Brown County Art Gallery Artists Association and the Indiana Plein Air Painters Association. on both Satur-day and Sunday, artists will set up at various locations through-out the county to capture maple syrup festivities. Guests are welcome to watch artists as they paint live and to buy paintings directly from them, as well as from the Brown County Art Gal-lery where they will be on display for a show and sale Saturday from 4 p.m. to 7 p.m.

WHEN: through March 8 WHERE: brown County INFO: nationalmaple

syrupfestival.com

MAPle MAdness In IndIAnA

Page 8: SoIn 03052015

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