Something SweetCherry, pistachio, French almond cake £12 Rosenblum Cellars, Viognier, CA, 2002 £16 (125ml)

85% Amedei chocolate “bounty” £12 Ferrari-Carano, Black Muscat, CA, 2016 £13 (125ml)

Passion fruit cheesecake, white chocolate and mango sorbet £12 Muscat de Beaume de Venise, Domaine de Coyeux, France, 2008 £10 (100ml)

Cheese board £14 Vintage Port, Barros, Portugal, 1996 £16 (100ml)

Westcombe Cheddar has a deep flavour with a mellow lactic tang and long notes evoking hazelnut,

caramel and citrus. The texture is structured and firm.

Waterloo is a semi- soft, cow’s milk cheese produced by Village Maid Cheese Ltd in Riseley, Berkshire

made from unpasteurised Guernsey milk

Oxford Blue has a good length so its taste lingers in your mouth. Oxford Blue is produced by the

Oxford Cheese Company who are based in Burford

Rosary Ash is a soft cheese made from pasteurised goat’s milk coated

in ash hand made by a small New Forest dairy in Landford.

Katherine is a semi-hard unpasteurized goats milk cheese that is washed with Somerset cider brandy.

Produced by White Lane, Somerset

A 12.5% discretionary service charge is added to your bill. This service charge is shared amongst the team at The Vineyard. Food VAT at 12.5%, Beverage VAT at 20%.

Any of our dishes may contain one or more of the 14 allergens. Please speak to a member of staff for further details or visit

https://menus.whatsinmydish.co.uk/thevineyard/ to access allergen information.