soups an/safa£1479148660~maharajatakeout_outlines_print_edt.pdfppetizerjom the uanloor all...
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�ppetizerJom the Uanloor All "Tandoor Appetizers" are served on a sizzling bed of onions and peppers, and the portions are generous for two or an entree for one when served with rice or naan bread, and aromatic sauce.
18. Chicken Tikka ............................................................. 12.95 Succulent cubes of chicken subtly spiced and broiled in a tandoor.
19. Chicken Tandoori ........................................................ 12.95 Chicken marinated in yogurt and freshly ground spices, and broiled in a tandoor.
20. Chicken Tandoori (white meat) .................................. 14.95
21. Ginger Kebab ............................................................ 14.95 Tendered chicken filet seasoned with fresh ginger and spices.
22. Botz Kebab ................................................................ 18.95 Cubed leg of lamb seasoned with spices, marinated on yogurt, garlic and ginger mixture.
23. Tandoori Shrimp ......................................................... 16.95 Jumbo shrimp seasoned with fresh spices and broiled in a tandoor.
24. Tandoori Mixed Grill .................................................. 20.95 A pre-selected combination of tandoori chicken, chicken tikka, botz kebab and tandoori shrimp.
25. Tandoori Paneer Tikka ................................................ 16.95 Succulent cubes of homemade cottage cheese and roasted vegetables. subtly spiced and broiled in a tandoor.
Bi[!jani - JeiceBiryani is a one-dish rice·based meal that consists of layering cooked rice and meat in a casserole, before baking it in the oven. Originating in Persia and popular in India and the Middle East.
26. Vegetable Biryani ....................................................... 13.95 Aromatic basmati rice cooked with nuts and vegetables, and flavored with saffron.
27. Lamb Biryani .............................................................. 16.95 Basmati rice cooked with lamb, nuts and vegetables flavored with saffron.
28. Chicken Biryani .......................................................... 15.95 Finest basmati rice cooked with chicken, nuts and vegetables flavored with saffron.
29. Shrimp Biryani ........................................................... 16.95 Shrimp sauteed in mixed vegetables, nuts and herbs, and mixed with saffron flavored basmati rice.
30. Mughalai Biryani ....................................................... 21.95 Aromatic basmati rice cooked with sauteed shrimp, lamb, chicken, mixed vegetables, nuts and herbs.
31. Goat Biryani (Halal) ................................................... 19.95 Basmati rice cooked with mutton (goat), nuts and vegetables flavored with saffron.
All Biryani's are served with cucumber riata
Sile Orders 32. Raita ............................................................................ 2.95
A traditional condiment made by flavoring yogurt with cucumber, cumin and mint.
33. Mango Chutney (Fruit Relish) ...................................... 2.95
34. Mixed Pickled Vegetables ............................................ 2.95
35. Extra Rice ..................................................................... 3.45
401.363.9988
www.maharajari.com 1 Beach Street, Narragansett, Rhode Island
located in the Village Inn Hotel
TAKEOUT, CATERING AND GIFT CERTIFICATES AVAILABLE
BANQUET FACILITIES AVAILABLE (Accommodating 10-500 Guests)
No personal checks please. We accept all major credit cards
(minimum credit card charge must be $10.00)
Sales & Meal Tax 8%
Management is not responsible for personal loss.
401.363.9988
www.maharajari.com 1 Beach Street, Narragansett, Rhode Island
located in the Village Inn Hotel
LUNCH: 12:00pm - 4:00pm
DINNER: 4:00pm - 10:00pm
Soups an/Safa£ 1. Tomato Soup (cup) ........................................................ 2.95
A traditional soup of fresh tomatoes and vegetables seasoned with delicate herbs.
2. Coconut Soup .............................................................. 2.45 Shredded coconut with whole milk, nuts and sweet spices.
3. Lentil Soup (vegan) ...................................................... 3.50 A traditional soup made with lentils and tomatoes.
4. Kachumber Salad ......................................................... 3.95 Green salad of red onion, green pepper, tomato, cucumber and lettuce tossed with cumin powder, black pepper, oil and lemon juice.
5. Garden Salad ............................................................... 3.95 Fresh lettuce, cucumbers, tomatoes, red onions and shredded carrots.
�ppetizers -1J�etarian Specfa(6. Vegetable Samosa (Vegan) .......................................... 3.50
Crispy turnovers stuffed with green peas and potatoes.
7. Gobhi Pakora (Vegan) ................................................. 4.95 Cauliflower florets dipped in house batter (chickpeas and rice flour batter) deep fried.
8. Paneer Pakora (Cheese fritter) ..................................... 5.95 Fritters of homemade cottage cheese cubes in chickpea batter.
9. Vegetable Pakora ........................................................ 5.95 A delicious spiced combination of assorted vegetables; Fritters of chopped spinach, onions, potatoes and cauliflower in chickpea batter.
10. Samosa Chat ............................................................... 6.95 Mouth watering combination of crispy vegetable turnover and chickpeas tossed in yogurt, and topped with sweet and sour condiments.
11. Papri Chat (cold) ......................................................... 6.95 Combination of crispy wafers, potatoes and chickpeas tossed in yogurt and topped with sweet and sour condiments.
12. Bhel Poori (cold) ......................................................... 5.95 A popular Bombay appetizer of rice flakes tossed with onions and tomatoes; topped with tamarind and mint sauce.
13. Vegetarian Assorted Platter ........................................ 7.95 Assortment of appetizers like vegetable samosa, vegetable pakoras and gobhi pakoras.
�ppetizers - JYon-1J�etarian Spec1a(14. Lamb Keema Samosa .................................................. 4.95
Deep fried turnover stuffed with minced lamb and green peas.
15. Chicken Pakora ........................................................... 5.95 Crispy chicken tenders in chickpeas and flour batter.
16. Assorted Platter ........................................................... 8 .95 Assortment of appetizers: vegetable samosa, chicken pakoras, vegetable and gobhi pakoras.
17. Tandoori Assorted Platter ............................................. 9.95 Assortment of sizzling appetizers of chicken (drumsticks, tikkas and reshm/pudina).
ChcCn Se0:tions 36. Chicken Curry ............................................................. 12.95
Cubed boneless chicken cooked in onion, ginger and garlic based authentic curry.
37. Chicken Tikka Masala ............................................... 13.95 Tandoor roasted chicken white meat cubes cooked in a creamy tomato sauce.
38. Chicken Shahi Karma ................................................. 13.95 Boneless pieces of chicken cooked with cashew nuts in a creamy sauce.
39. Mango Chicken .......................................................... 12.95 Cubed chicken white meat cooked with mango relish, tomatoes and herbs.
40. Chicken Saag ............................................................. 13.95 Cubes of boneless cooked with fresh spinach, tomato and ginger.
41. Chicken Tikka Saag .................................................... 11.95 Tender pieces of chicken roasted·in a tandoor and cooked with fresh spinacth in onion, tomato, ginger gravy.
42. Chicken Vindaloo ....................................................... 12.95 Diced chicken cooked with potatoes in a hot tangy sauce.
43. Chicken Jalfrezi .......................................................... 12.95 Boneless cubes of chicken cooked with onions, peppers, tomatoes and mushrooms.
44. Chicken Makhni ......................................................... 13.95 Boneless chicken cooked in a rich butter sauce.
45. Chicken Dal ............................................................... 12.95 Chicken cooked with yellow lentils and spices.
46. Kadhai Chicken .......................................................... 13.95 Cubed chicken tikka cooked with peppers, tomatoes, onions and mushrooms in a traditional Indian pan; served sprinkled with freshly ground spices and herbs.
<.A1eat Se0:tions 47. Lamb Curry ............................................................... 14.95
Lamb pieces cooked with gravy of onion, ginger, garlic and spices.
48. Lamb Saag ................................................................ 15.95 Cubes of lamb cooked with fresh spinach, tomato and ginger in a gravy.
49. Lamb Karma ............................................................. 15.95 Boneless pieces of lamb cooked with cashew nuts in a spiced creamy sauce.
50. Lamb Vindaloo (hot) ................................................. 14.95 Diced lamb pieces cooked with potatoes in a hot tangy sauce.
51. Mango Lamb ............................................................ 14.95 Lamb cooked with mango relish and fresh herbs in a house gravy.
52. Lamb Boti Masala .................................................... 15.95 Oven roasted tender piece of lamb kebab cooked in a creamy tomato sauce.
53. Goat Curry ................................................................ 14.95
54. Goat Korma .............................................................. 15.95
1J1B'etarian Specia{ Indian cuisine has a lot to offer to health conscious vegetarians. The beans and homemade cheese provides protein, fresh vegetables providing the vitamins, fiber, potatoes and rice providing the starches.
55. Chana Masala (Vegan) .............................................. 11.95 Chickpeas cooked with tomatoes, ginger, garlic, onions and spices.
56. Baigan Bhartha .......................................................... 11.95 Roasted eggplant mashed and cooked with onions, tomatoes, green, red and yellow peppers, and spices.
57. Vegetable Curry ........................................................ 11.95 Chickpeas cooked with tomatoes, ginger, garlic, onions and spices.
58. Vegetable Tikka Masala ............................................. 12.95 Mixed vegetables cooked in creamy tomato sauce.
59. Navarathan Korma .................................................... 12.95 Nine different fresh garden vegetables cooked in a creamy sauce with almonds, cashews, raisins and spices.
60. Alu Gobi ................................................................... 10.95 Steamed cauliflower stir fried with potatoes and cooked with ginger, onion and Indian spices.
61. Dal Makhni (Black Dal) .............................................. 11.95 Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.
62. Dal Tadka (Chana Dal)(Vegan) .................................. 10.95 Yellow chickpea lentils cooked with ginger, garlic, tomatoes and spices.
63. Paneer Masala .......................................................... 12.95 Homemade cottage cheese cooked in a creamy tomato sauce.
64. Palak Paneer ............................................................. 11.95 Homemade cheese cooked with spinach and spices, garnished with fresh coriander.
65. Alu Mutter .................................................................. 9.95 Fresh green peas cooked in a tomato herb sauce with potatoes.
Se�d Se0:tions 66. Shrimp Curry ............................................................. 15.95
Shrimp cooked in a traditional gravy.
67. Shrimp Masala .......................................................... 16.95 Shrimp barbecued in a tandoor with onion and pepper and cooked in a tomato sauce.
68. Shrimp Saag .............................................................. 15.95 Shrimp cooked in fresh spiced spinach, tomato and ginger.
69. Shrimp Vindaloo ........................................................ 15.95 Shrimp cooked with potatoes in a hot and tangy house gravy.
70. Salmon Curry ............................................................ 16.95 Fresh tilapia filets cooked in an aromatic sauce of onion, ginger, garlic and tomato.
71. Salmon Vindaloo (hot) .............................................. 16.95 Fresh tilapia filets with potatoes cooked in a hot tangy sauce.
J3rea£ 11Jheat Jfour Brea£
72. Garlic & Cilantro .......................................................... 3.45 Bread layered with fresh garlic and cilantro in a clay oven.
73. Vegetable ..................................................................... 3.45 Layered bread is filled with potatoes, green peas, onions and homemade cheese with herbs and spices.
74. Ginger & Honey ........................................................... 3.95 Naan stuffed with ginger and layered with honey.
75. Peshawari ................................................................... 3 .95 White flour bread stuffed with raisins and almonds baked in a clay oven.
76. Chicken ........................................................................ 3.95 Bread stuffed with diced chicken, herbs and spices.
77. Keema ......................................................................... 3.45 White bread stuffed with minced lamb and spices.
78. Onion .......................................................................... 3.95 White bread stuffed with onion, cilantro and spices.
11J{o{e 11Jheat Brea£ 79. Tandoori Roti ............................................................... 2.95
Whole wheat bread baked in clay tandoor.
80. Parantha ...................................................................... 2.95 Layered whole wheat pan-fried bread.
81. Aloo Parantha (Traditional) ........................................... 3.45 Layered whole wheat deep fried bread, stuffed with green peas and potatoes.
82. Chapatti ...................................................................... 2.95 Soft whole wheat bread baked on a griddle.
83. Poori ............................................................................ 2.95 Whole wheat, deep fried puffed bread (2 pieces).
Bread Basfet 84. Plain Bread Basket ....................................................... 7.95
Combination ofTandoori Roti, Naan & Parantha
85. Stuffed Basket .............................................................. 9.95 Aloo Naan, Garlic Naan & Pudina Naan
13everases 86. Mango Lassi ................................................................. 3.50 87. Sweet Lassi ................................................................... 2.50 88. Salty Lassi .................................................................... 2.50 89. Mango MilkJuice .......................................................... 3.00 90. Cranberry, Mango or Orange juice ................................ 2.50 91. Sodas: Coke, Diet Coke, Sprite ...................................... 1.90 92. Tea .............................................................................. 3.00
93. Coffee ....................................................... 2.00.......... 3.00
::lJesserts 94. Rasmalai ...................................................................... 3.50
95. Guiab Juman ............................................................... 3.50
96. Kheer (Rice Pudding) ..................................................... 3.00
Some types of Seafood can contain elevated levels of mercury, which could be detrimental to the health of certain individuals. Please inquire with you server for menu details. Raw meat and shellfish or products not cooked to recommended internal temperatures, can increase your risk of illness. If you have any food allergies please notify your server.
J:unc{ Specia{ LUNCH HOURS ONLY - SERVED WITH BASMATI RICE OR NAAN
rv1B'etarian 97. Vegetable Curry ........................................................... 7.95
Chickpeas cooked with tomatoes, ginger, garlic, onions and spices.
98. Chana Masala (Vegan) ................................................. 7.95 Chickpeas cooked with tomatoes, ginger, garlic, onions and spices.
99. Baigan Bhartha ............................................................. 7.95 Roasted eggplant mashed and cooked with onions, tomatoes, green, red and yellow peppers, and spices.
100. Paneer Masala ............................................................. 7.95 Homemade cottage cheese cooked in a creamy tomato sauce.
101.Palak Paneer ................................................................ 7.95 Homemade cheese cooked with spinach and spices, garnished with fresh coriander.
102.Alu Mutter ................................................................... 7.95 Fresh green peas cooked in a tomato herb sauce with potatoes.
ChcCn 103. Chicken Curry .............................................................. 8.95
Cubed boneless chicken cooked in onion, ginger and garlic based authentic curry.
104. Chicken Tikka Masala ................................................... 8.95 Tandoor roasted chicken white meat cubes cooked in a creamy tomato sauce.
105. Chicken Shahi Karma ................................................... 8.95 Boneless pieces of chicken cooked with cashew nuts in a creamy sauce.
106. Mango Chicken ............................................................ 8.95 Cubed chicken white meat cooked with mango relish. tomatoes and herbs.
107. Chicken Saag ............................................................... 8.95 Cubes of boneless chicken cooked with fresh spiced spinach, tomato and ginger.
cLam{ 108. Lamb Curry .................................................................. 9.95
Lamb pieces cooked with gravy of onion, ginger, garlic and spices.
109. Lamb saag ................................................................... 9.95 Cubes of lamb cooked with fresh spinach, tomato and ginger in a gravy.
110. Lamb Korma ................................................................ 9.95 Boneless pieces of lamb cooked with cashew nuts in a spiced creamy sauce.
Se�/ 111. Shrimp Curry ............................................................................ 9.95
Shrimp cooked in a traditional gravy. 112. Shrimp Masala ......................................................................... 9.95
Shrimp bar-be-cued in a tandoor with onion and pepper and cooked in a tomato sauce.
113. Shrimp Saag ........................................................................... 9.95 Shrimp cooked in fresh spiced spinach. tomato and ginger.
114. Salmon Curry ............................................................................... 9.95 Fresh salmon filets cooked in an aromatic sauce of onion, ginger, garlic and tomato.
115. Fish Vindaloo (hot) .................................................................. 9.95 Fresh tilapia filets with potatoes cooked in a hot tangy sauce.