AppetizersNachos el GrandeYour choice of braised beef, roasted pork or spicy chicken on top of fresh tortilla chips, black beans and melted Jack and cheddar cheese blend. Topped with Pico de Gallo, roasted ancho peppers, cilantro and green onions. Garnished with fresh guacamole, pickled peppers and sour cream. 13.95

Southern Style Chicken Tenders Battered and fried with a hint of pepper.Served with fries, traditional coleslaw and your choice of honey mustard, ranch orbarbecue sauce. 9.95

Chicken QuesadillaGrilled tortillas filled with Jack and cheddar cheese, grilled onions, cilantro, char-roasted ancho peppers and grilled chicken. Topped with cilantro, sour cream and shaved radish. 10.95

Fried Chicken WingsBone-in crisp-fried chicken wings. Tossed in your choice of Louisiana style hot sauce, honey mustard or barbecue sauce. Served with celery, carrot sticks and your choice of Oregon blue cheese or ranch dressing. six 7.95 | twelve 12.95 | eighteen 17.95Also available without sauce.

Pulled Pork SlidersThree mini pork sandwiches with slow-cooked pork in a sweet Carolina mustard sauce. Topped with coleslaw and served with pickled peppers. 9.95

Chips and SalsaBasket of tortilla chips and salsa. 2.75

SaladsAll salads can be turned into a wrap | Add grilled chicken 5.95

Caesar SaladChopped romaine hearts in a classic garlic Caesar dressing. Garnished with pan-roasted croûtons, roasted garlic and shaved Parmesan. Topped with a squeeze of lemon and fresh cracked pepper. 9.95

Twisted Earth SaladSliced Northwest apples, candied bacon, Oregon white cheddar, huckleberries, toasted hazelnuts and mixed greens tossed in Idaho honey dressing. 11.95

On the Side SaladChopped romaine with tomato, red onion, cucumber, radish, fresh herbs and croûtons. Served with your choice of dressing—ranch, Oregon blue cheese or tomato vinaigrette. 6.95

Taco SaladCrisp romaine, black beans, charred corn, cheddar Jack cheese blend, roasted red peppers and Pico de Gallo over a bed of tortilla strips. Topped with your choice of beef, chicken, or vegetarian black bean burger. Served with southwest buttermilk dressing. 13.95

Soups

Deuce Breakfast GF

Two eggs served with your choice of two sausage links or two slices of bacon. Served with your choice of hashbrowns, cottage cheese or hashbrown patty and toast. 9.95Sub ham steak 2 Sub 6oz striploin steak 10

Twisted Breakfast SandwichChoice of bacon, sausage patty or ham served between a toasted English muffin with a fried egg and topped with Jack cheese. Served with your choice of hashbrown patty or cottage cheese. 9.95

Eggs Benedict GF

Two poached eggs and country ham on a toasted English muffin. Topped with house made hollandaise with a dash of lemon and tabasco.Served with your choice of hashbrowns, cottage cheese or hashbrown patty. 12.95

Cinnamon French ToastCinnamon raisin bread slices dipped into custard batter swirled with cinnamon and brown sugar. Grilled and topped with apple butter. Served with your choice of hashbrowns, cottage cheese or hashbrown patty. 10.95Add bacon or sausage 2.25

BLT Crisp smoked bacon, sliced tomato, lettuce and mayo layered on thick grilled sourdough bread. 11.95Add sliced avocado 2 Add egg 1

Sunrise BurritoChorizo sausage, shredded hashbrowns, sliced avocado, tomato, grilled red onion, cilantroand two scrambled eggs topped with Jack cheese. Wrapped in a warm tortilla served with Pico de Gallo, pickled peppers and sour cream. 12.95

Yogurt ParfaitLayered Greek honey yogurt with fresh berries and topped with granola. 7.25

Omelet sAll omelets are made to order with three farm fresh eggs. Served with a side of hashbrowns and your choice of toast. We can make it Traditional style, skillet style or substitute a tortilla for your toast and make it a wrap.

Choices of toast—wheat | sourdough | English muffin Sub egg beaters in any omelet 1

Three Cheese Stuffed with Oregon white cheddar, Swiss and Jack cheese. 10.95

Ham and CheddarCombination of savory ham, Oregon white and yellow cheddars. 11.95Add peppers and onion 1

Country OmeletFried potatoes, roasted pork, caramelized onion, and sausage topped with Jack and Swiss cheese. 11.95

Tomato and AvocadoWarm tomato, grilled red onion and sliced avocado. Topped with feta and Jack cheese. 11.95

Hot Dogs Served with relish and sauerkraut and choice of fries, criss cut fries, cottage cheese, potato salad, chips or coleslaw.

Nathan’s All Beef Hot Dog 6.95German Sausage 6.95

GF - Gluten free option available upon request

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

DrinksCoke, Diet Coke, Sprite, Barq’s Root Beer, Pibb Xtra, lemonade, iced tea, coffee, hot tea, milk, chocolate milk, orange, apple, cranberry or tomato juice 2.75

Philly CheesesteakTender-grilled steak, bell peppers and onions. Topped with provolone and served on a toasted roll with olive oil and mayo. 14.95

Cuban Black Bean BurgerToasted bun topped with black beans smothered with charred corn, Pico de Gallo, avocado, cotija cheese, onion jam, cilantro, lime mayo and pickled peppers. 12.95

BLTCrisp smoked bacon, sliced tomato, lettuce and mayo layered on thick grilled sourdough bread. 11.95Add sliced avocado 2

Fish ‘n ChipsBeer battered Pacific cod served with coleslaw and tartar sauce. Topped with a squeeze of lemon. 14.95

Classic Burger GF

1/3 pound ground beef patty grilled and served on toasted potato bun with Twisted sauce, lettuce, tomato, red onion and pickle. 11.95Add any cheese 1 | Add extra patty 3 | Add mushrooms 1

Chicken PestoGrilled chicken topped with provolone andPortobello mushroom sautéed in garlic butter on a bed of house made basil pesto. Served on herbed focaccia bread. 12.95

Twisted Earth ClubhouseToasted sourdough piled high with crisp bacon, slow-roasted turkey, ham, cheddar, Swiss, Twisted sauce, lettuce, tomato, onion jam and pickle. 13.95

Black Forest HamThin sliced black forest ham, melted cheddar, stoneground Dijon cognac sauce with coleslaw served Rueben style on dark rye. 13.5

Caribbean Pulled PorkSmoked pulled pork tossed in tangy Caribbean sauce over sliced Washington apples. Topped with crispy onion rings on a ciabatta bun. 11.95

NY Steak Sandwich GF

Tender choice NY striploin steak, lettuce, tomato and black pepper mayo on a house made garlic sourdough ciabatta bun. 18.95

GyroGrilled lamb and beef stuffed into a warm pita with deep fried feta, tzatziki, shredded lettuce, diced tomato, and red onion. Topped with fresh oregano and parsley. Served with marinated cucumber salad. 13.95

Lunch & DinnerServed 11 am to close. Split plate charge 2.5

Idaho PotatoSlow-cooked Idaho potatoes with Oregon cheddar and Applewood smoked bacon. Garnished with sour cream and green onion. Cup 5.95 | Bowl 9.95

BreakfastServed until 11 am. Split plate charge 2.5

Sandwiches & SpecialtiesServed with choice of fries, criss cut fries, cottage cheese, potato salad, chips or coleslaw. Any burger can be substituted for grilled chicken 1.5

CONQUER THE COURSE

Twisted Earth, son of Circling Raven, received his name after becoming lost during a fishing trip. He and his group had enormous difficulty finding their way home. The group’s misfortune brought great humor to the main camp back at home and earned him a new name, S’lpst’ulikhm (Earth got twisted around) or Twisted Earth. It is fitting that Circling Raven’s son’s unique and colorful name be associated with the beautiful course that twists back and forth along the Rose Creek, through timber and over hills, twisted around the earth, and back to the clubhouse that honors his name.

COURSE DETAILS7,189 yard, par 72 championship designed course that is sensitively placed amid 620 rambling acres of lush forested meadows and carefully preserved wetland of the sun-blessed Coeur d’Alene recreation area, Circling Raven was conceived by famed golf course architect Gene Bates to blend with nature.