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Soups

Onion Soup

Lobster Bisque

Roasted sweet potato soup

Soupe du Jour

Cold Appetizers

Bayonne Caesar

Chevre Salad

Ceviche a la Habana

Carpaccio de Boeuf

Tuna Trio

Mixed Salad

Coquilles et Pommes

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Hot Appetizers

Escargots en Croute

Cuisses de grenouille

Crab Cakes de L Ile

Shrimp au Gratin

Manzana Sweetbreads

Foie Gras

Fish

Aji Shrimp

Grouper Papillon

Sea Bass en Sel

Snapper Guajira

Halibut de Soleil

Poisson Rouge

Lobster a la Caraiibe

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Meat

Veau Grille

Canard a Passion

Filet Mignon

Boeuf Bourguignon

Carre of Lamb

Escoffier s Tournedos Rossini

Portobello Entrecote

Corn fed Chicken Breast

Vegetarian

Vegetable tarte

Fettuccine Foret

Le Chau – Fleur

Asparagus Medley

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Side Orders

Kids

Nuggets:

Steak:

Fish:

Pasta

DessertsMousse Tasting

Tarte Tartin a la Papillon

Creme Brulee

Chocolate Lava

Lime Cheesecake

Henri Charrière, called “Papillon” because of the butterfly tattoo on his chest, captured the imagination of millions when he wrote the gripping,

shocking and thrilling story of his conviction, terrible hardship and ultimate escape from Devil’s Island in 1945. This was a place that nobody had ever returned from. Charrière’s biography has been

the inspiration for Papillon Restaurant.

Its menu reflects his journey to freedom and therefore our classic French dishes are dusted with daring Caribbean flair.

We hope that you will have a wonderful evening with us.

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