southeastern north carolina food systems program (sencfs)
TRANSCRIPT
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Southeastern North Carolina Food Systems Program
(SENCFS)
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Core 8-county region
Partner with BRAC-RTF total = 22 counties
Focus on Limited Resource Farmers
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• Public/Private collaborative
• Over 70 individuals and organizational affiliate members
• Organized to address job loss, sustainable development and
local, state and federal policy advocacy
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Trip to Washington, DC2004
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Testimony to Congressional Rural Caucus
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COMMUNITY RESPONSE TO JOB LOSS
• Estimated a 4.5 billion impact on 6 county region due to NAFTA related job loss
• Wanted to do something about it
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- Growth sectors of health and education; - Challenged sectors of agriculture/forestry and manufacturing; - Emerging sectors of entrepreneurship/small business and recreation/tourism
Social and Economic Reconstruction
SIX sector development in the region
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Southeastern North Carolina Food Systems Program
GOALS: Keep a greater percentage of the food dollar within Southeastern NC Increase local and regional wealth through the multiplier effect of expanded markets, sales, and profits.
Focus on Limited Resource Farmers
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Key elements of the Agri-food System
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Through Which Lens Do You View Your Community?
Lens of :
Needs A Community Requiring Relief andAssistance Problems and Issues A Community Requiring Organization, Action, and Change
Assets A Community with Resources that can be Preserved, Protected, and Developed
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Using Community Food Assessments to Build Community Capacity
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Building Community Capacity
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How to Begin…Identify Research Partners
1. UNCW Public Sociology Program2. UNC Dept of City and Regional Planning 1. BRAC-RTF – Farmland Preservation and Trust– North Carolina State University
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Community Food Assessments1. Institutional Buyers: potential demand and
opportunities
• Limited Resource Farmers identification, needs, challenges and interests
• Direct Market opportunities
• Farm-to-School: opportunities and challenges
5. Organic Production: current and emerging
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Farmer Survey
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Institutional Buying SurveysHospitalsPrisons
Schools – Universities-Colleges
Restaurants
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Resources
• Community Food Security Assessment Toolkit – Economic Research Service – USDA
• What’s Cooking in Your Food System? A Guide to Community Food Assessment, Community Food Security Coalition
• Lexington Community Food Assessment
• BRAC-RTF Farmland Preservation and Trust – Grace Lawrence
• SENCFS research is posted on our website
• www.feastsoutheastnc.org
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What we do with the data once we have it?
• Use data to leverage grants• Informs Programmatic Planning • Structures Committee work
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C0-CHAIRS FOR SENCFS COMMITTEES:FARMERS’ MARKETS: MARGARET SHELTON, WANDA COSTON & CHRISTIN DEENERFARMER SUPPORT: JOYCE BOWMAN & FRANKIE PRIDGENMARKETING/BUY LOCAL AND RESOURCE DEVELOPMENT: KIM ADAMS, KATHRYN MACIVOR-ANDERSEN, JESSICA BURTT & RAVEN BRUNOBRAC-RTF COMMITTEE: KATHI BERATAN & DON BELKYOUTH COMMITTEE: MICHAEL HAZLETT & LAUREN HAZLETTCOMMUNITY GARDENS: KIM LANCASTER & TOM TEWEYEXTENSION COMMITTEE: DALTON DOCKERY & CHARLOTTE GLENWORKFORCE DEVELOPMENT: LINDA GLASS QUINONEZ & DOTHULA BARON-HALLINSTITUTIONAL BUYING: JANE STEIGERWALD PROCESSING AND DISTRIBUTION: MOLLY ROUSY & JIM HIGH EAT HEALTHY - EAT LOCAL COMMITTEE: SUSAN HOLMAN & BUDDY MILLIKEN
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Building Community Capacity
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Contact Information
Leslie Hossfeld, PhDDirector Public Sociology Program
University North Carolina Wilmington 910-962-7849