spaghetti and meatballs

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    SPAGHETTI AND MEATBALLS

    Presented by: Iriana Nieto

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    SPAGHETTI AND MEATBALLS

    ORIGIN

    A staple of Italian-American

    cuisine

    Originating in 19th century

    Probably had its origin in

    several baked Neapolitan pasta

    dishes served at religious

    festivals such as Carnival and

    Christmas.

    It is considered obsolete in

    early 21st century southern Italy.

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    SPAGHETTI AND MEATBALLS

    ORIGIN

    Pasta and meatballs date back

    to ancient times

    Meat filled lasagna and ravioli

    were quite popular in MedievalEurope

    Pasta, in many forms, has been

    around for thousands of years

    Ancients rolled pasta by handinto long, flat shapes, similar to

    modern lasagna

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    SPAGHETTI AND MEATBALLS

    ORIGIN

    Food historians agree that the

    pasta we know today as

    spaghetti is a relatively new

    invention

    Late 19th and early 20th century

    American cook books often refer

    to recipes for spaghetti and meat

    sauce as Neapolitan spaghetti

    Recipes for spaghetti andmeatballs begin to show up in

    American cookbooks during

    World War II

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    SPAGHETTI AND MEATBALLS

    Preparation time: 10 minutesCooking time: 45 minutes

    INGREDIENTS

    450g Spaghetti

    Red Onion, Chopped

    1 Garlic Cloves1 Sprig each Rosemary & Thyme

    900g Ground Beef (85% Lean)

    100g Bread Crumbs

    180ml Milk

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    SPAGHETTI AND MEATBALLS

    Salt & Pepper

    45ml Olive Oil

    1kg Good Quality Canned Tomatoes

    2 tsp Tomato Paste

    1 tbsp Sugar

    160ml Beef Stock20 Fresh Basil Leaves

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    SPAGHETTI AND MEATBALLS

    PROCEDURE

    1. Boil water 2.Chop onions and garlic

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    SPAGHETTI AND MEATBALLS

    PROCEDURE

    3. Chop the rosemary and thyme leaves

    +

    4. Combine the breadcrumbs and

    milk in a small bowl

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    SPAGHETTI AND MEATBALLS

    PROCEDURE

    5. Combine the onion, garlic, rosemary and thyme mixture with the soaked

    breadcrumbs, salt, pepper and the minced meat in a large bowl

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    SPAGHETTI AND MEATBALLS

    PROCEDURE

    6. Using your hands grab a small piece of

    mince at a time and form small

    meatballs

    7. Place a deep frying pan on a medium

    heat and add the olive oil.

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    SPAGHETTI AND MEATBALLS

    PROCEDURE

    8. Put in a frying pan the remaining sliced

    onions and the other half of the garlic

    and saut lightly for 2 minutes

    9. Add the chopped tomatoes to the frying

    pan and mix together

    +

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    SPAGHETTI AND MEATBALLS

    PROCEDURE

    10. Blend the tomato mixture together

    adding a little bit of sugar, tomato puree

    and some fresh beef stock

    11. Return the sauce to the pan and

    carefully place the meatballs into the

    sauce and place on a low heat to

    simmer for a further 20 minutes

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    SPAGHETTI AND MEATBALLS

    PROCEDURE

    12.

    PROCEDURE

    12. Add the pasta to the rapidly boiling

    water and stir every 3 minutes

    13. When the pasta is cooked strain and

    serve family style tossed with olive oil

    in a large bowl

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    SPAGHETTI AND MEATBALLS

    PROCEDURE

    14. Shred some basil leaves into the tomato sauce and spoon the meatballs

    and sauce over the pasta. It is ready!!!

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    SPAGHETTI AND MEATBALLS

    THANK YOU!!!