spanish companies list of participants...spanish companies – list of participants: vii inward...

SPANISH COMPANIES – LIST OF PARTICIPANTS:

VII INWARD MISSION FOR FOOD & WINE IMPORTERS TO LA RIOJA

27th & 28th FEBRUARY 2019

LOGROÑO – LA RIOJA (SPAIN)

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CONTENTS – LIST OF PARTICIPANTS: ALBERTO DE MIGUEL S.A. .............................................................................................................................. 3

ALMAZARA ECOLOGICA DE LA RIOJA, S.L. ............................................................................................... 4

ARRIEZU VINEYARDS ........................................................................................................................................ 5

BODEGA SEÑORIO DE LAS VIÑAS S.L,...................................................................................................... 6

BODEGA VICO .................................................................................................................................................. 8

BODEGAS ALVIA ............................................................................................................................................... 9

Classic and Premium Rioja wine .................................................................................................................. 9

BODEGAS AMEZOLA DE LA MORA ............................................................................................................ 12

BODEGAS CASTILLO DE MENDOZA ........................................................................................................... 14

BODEGAS CASTILLO DE SAJAZARRA ...................................................................................................... 15

BODEGAS CORNELIO DINASTÍA SL ......................................................................................................... 17

BODEGAS D MATEOS SL ............................................................................................................................. 19

BODEGAS DAVID MORENO ......................................................................................................................... 21

BODEGAS DE LA REAL DIVISA, S.A. ........................................................................................................ 23

BODEGAS DEL MEDIEVO, S.L. ................................................................................................................... 24

BODEGAS DOMECO DE JARAUTA, S.L. .................................................................................................... 25

BODEGAS FRANCO-ESPAÑOLAS .............................................................................................................. 27

BODEGAS LEZA GARCIA, S.L. .................................................................................................................... 29

BODEGAS LUIS ALEGRE .............................................................................................................................. 32

BODEGAS MANZANOS S.L. ....................................................................................................................... 33

BODEGAS MARQUÉS DE TERÁN S.L. ...................................................................................................... 32

BODEGAS MARTINEZ CORTA ...................................................................................................................... 33

BODEGAS MURUA ......................................................................................................................................... 34

BODEGAS PACO GARCÍA ............................................................................................................................ 36

BODEGAS PASTOR DIAZ S.L. ..................................................................................................................... 38

BODEGAS PERICA ........................................................................................................................................... 40

BODEGAS RIOJANAS S.A. ........................................................................................................................... 42

BODEGAS SAN ESTEBAN ............................................................................................................................ 44

BODEGAS SOLANA DE RAMIREZ RUIZ ...................................................................................................... 45

BODEGAS SONSIERRA, S.COOP .................................................................................................................. 46

BODEGAS TARON ........................................................................................................................................... 49

BODEGAS VALDEMAR ................................................................................................................................. 50

BODEGAS VALLEMAYOR, S. L. ...................................................................................................................... 51

BODEGAS VIVANCO S.L. ............................................................................................................................. 53

BODEGAS Y VIÑEDOS HERAS CORDON, S.L. ....................................................................................... 56

BODEGAS Y VIÑEDOS ORTEGA EZQUERRO, S.L. ................................................................................ 57

CERRILLO FONTECHA, SL .......................................................................................................................... 58

CONSERVAS EL CIDACOS S.A. ................................................................................................................ 60

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D.O.5 HISPANOBODEGAS ............................................................................................................................ 61

EMBUTIDOS DOMINGO ORTIZ MORENO, S.L. ....................................................................................... 62

EMBUTIDOS LUIS GIL SL ............................................................................................................................. 63

FAMILIA MARTÍNEZ BUJANDA, S.L. .......................................................................................................... 64

FRANCISCO CORRES GARCÍA ...................................................................................................................... 67

GELMER WINES ................................................................................................................................................ 69

GRANDES VINOS F. OLIMPIA OFICIALDEGUI S.L .................................................................................... 71

GRUPO EMPRESARIAL PALACIOS ALIMENTACIÓN S.A.U ............................................................... 72

GRUPO SOLAR DE SAMANIEGO .............................................................................................................. 73

HACIENDA Y VIÑEDOS MARQUÉS DEL ATRIO, S.L. ............................................................................... 74

HIJO DE JOSE MARTINEZ SOMALO, S.L. ................................................................................................ 75

JULIO FERNANDEZ ALMAZARA HEJUL ................................................................................................... 76

KEL GRUPO ALIMENTARIO, S.L. .................................................................................................................. 77

LACTEOS MARTINEZ S.L.U. .......................................................................................................................... 78

MARQUES DE LA CONCORDIA FAMILY OF WINES SL ......................................................................... 81

MURIEL WINES ................................................................................................................................................ 82

PAGOS DEL REY ............................................................................................................................................ 83

RAMIREZ DE LA PISCINA .............................................................................................................................. 84

RIBEREBRO INTEGRAL, S.A.U. .................................................................................................................. 85

RIOJA TASTE S.L. ............................................................................................................................................. 86

(RIOVERDE PICKLES/WINERY MARTÍNEZ LACUESTA) ............................................................................ 86

RULEI WINES .................................................................................................................................................... 87

VELILLA 2006, S.L. ............................................................................................................................................ 89

(Bodega - Hotel Finca de los Arandinos) ..................................................................................................... 89

VIÑA IJALBA S.A ............................................................................................................................................. 90

VINA OLABARRI, S.A. .................................................................................................................................... 92

VINEDOS DE ALFARO S.A. ............................................................................................................................ 94

VIÑEDOS DEL TERNERO ................................................................................................................................. 98

VIÑEDOS RUIZ JIMENEZ ........................................................................................................................... 100

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ALBERTO DE MIGUEL S.A.

Conservas Emperatriz Organisation

Country: Spain

City: Autol

Street: Ctra. LR 115 - km 35

Web: http://www.conservasemperatriz.com

Contact Person

Name: Bernardo

Zarallo Sales

Manager

Organisation

Conservas Emperatriz is a canned seafood and canned vegetables producer company. We produce almost

the 90% of the products we sell in our new and modern facilities built up in 2006 and although it´s a

family bussines, we employee more than 70 people in our factory located in Autol where we set up the

company more than 50 years ago. We have two different producing areas: seafood, vegetables and ready

meals, and we manufacture them in jars, cans, tins or trays; though we are specialized in jars and trays.

Regarding to seafood, we produce tuna, white tuna, salmon, cod, sardines, white tuna belly, surimi,

mackarel or swordfish... Regarding to vegetables, we produce cultivated and wild mushrooms, mushroom

salads, peppers, artichokes, asparagus, tomato, legumes, pickles... All of them in brine, in olive oil, extra

virgin olive oil, spices, sunflower oil and much more since we adapt to our customers’ needs. Organic

products are also produced in our factory as well as MSC (sustainable fishery) ones and kosher. FDA register

for U.S.A. www.conservasemperatriz.com.

Conservas Emperatriz is a canned seafood and canned vegetables producer company. We produce

almost the 90% of the products we sell in our new and modern facilities built up in 2006 and although

it´s a family bussines, we employee more than 70 people in our factory located in Autol where we set

up the company more than 50 years ago.

We have two different producing areas: seafood, vegetables and ready meals, and we manufacture

them in jars, cans, tins or trays; though we are specialized in jars and trays.

Regarding to seafood, we produce tuna, white tuna, salmon, cod, sardines, white tuna belly, surimi,

mackarel or swordfish...

Regarding to vegetables, we produce cultivated and wild mushrooms, mushroom salads, peppers,

artichokes, asparagus, tomato, legumes, pickles...

All of them in brine, in olive oil, extra virgin olive oil, spices, sunflower oil and much more since we adapt to

our customers’ needs.

Organic products are also produced in our factory as well as MSC (sustainable fishery) ones and

kosher.

Areas of Activity

• Tinned vegetables

• Ready meal

• Organic products

• Other

http://www.conservasemperatriz.com/

http://www.conservasemperatriz.com/

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ALMAZARA ECOLOGICA DE LA RIOJA, S.L. Organisation

Country: Spain

City: ALFARO

Street: Carretera de Grávalos, km. 19

Web: http://www.isul.es

Contact person

Name: Vicente

CATALÁN Owner

Organisation

We are a family business with three brothers. -We manufacture only one type of olive oil: organic and

extra virgin olive oil. The extract of the olive fruit. -We are an olive oil company with an own olive

grove, which is located in Alfaro (La Rioja). -We are an olive oil company with our own olive oil mill. -

Cultivation and the production are performed organically without any residues, which are harmful for

your health. -The cleaning process is carried out immediately after collecting the olive fruits. -The olive

oil is extracted under low temperatures. -No filtering. Natural decantation. -When producing olive oil

we prefer to focus more on quality than on quantity. -Natural Cosmetics ISUL. Made with our organic

extra virgin olive oil, not contain parabens, mineral oils, synthetic perfumes or dyes. Totally natural.

Certification: Organic Farming D.O.P. Aceite de La Rioja.

Areas of Activity

• Olive Oil

• Other

http://www.isul.es/

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ARRIEZU VINEYARDS Organisation

Country: Spain

City: San Adrián

Street: Santa Gema, 28

Web: http://www.arriezuvineyards.com/

Contact person

Name: José Félix Arriezu Vera

CEO

Organisation

Arriezu Vineyards is a young wine cellar founded with the goal of producing the best organic wine with

their own vineyards grapes. From the hand of José Félix Arriezu, our CEO and founder, who after years

of study and projects, decided to start with his own adventure, which began with the project of

choosing the best vineyards.

This way, nowadays he has 72 Has attached to D.O.C. Rioja, where “Finca los Mejicanos” stands out.

It is a 43 Has parcel from where you can see the Ebro’s valley and a sea of vineyards, that curiously is

the origin of more than the 25% of the actual Rioja’s vineyard, due to the inexhaustible source of

production of Tempranillo graft plant during a lot of years.

On the other hand, in Pozaldez, Arriezu Vineyars counts with 71 Has attached to D.O. Rueda. Is in the

“Finca la Sombría” where the Verdejo shows it maximum expression.

Our wines count with a great amount of awards in national and international contests. A good

example of this is Prowein, celebrated in Germany, where in three consecutive years our wines

100% organic D.O. Rueda have been awarded with gold medals and special categories such as “Best

show of Rueda”; or the award “Best Value” in the CWSA of Hong Kong.

Areas of Activity

• D.O.Ca. Rioja wine

Marketplace Opportunities

PRODUCT - J. F. Arriezu 2016

Organic red wine (100% Tempranillo), aged 6 months in french oak barrel.

D.O.C. Rioja.

PRODUCT - J. F. Arriezu 2016 Crianza

Organic red wine (100% Tempranillo), Crianza aged for 14 months in french oak barrels.

D.O.C. Rioja.

PRODUCT - Bloralix 2016

Organic red wine, 95% Tempranillo and 5% Viura.

PRODUCT - J. F. Arriezu 2017

Organic white wine, 100% Verdejo and D.O. Rueda.

PRODUCT - E de Esperanza

Organic white wine, 100% Verdejo and aged for 6 months in french oak barrels.

D.O. Rueda, vintages 2016 and 2017.

http://www.arriezuvineyards.com/

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BODEGA SEÑORIO DE LAS VIÑAS S.L, Organisation

Country: Spain

City: LASRENA - LAGUARDIA

Street: MAYOR S/N

Web: http://www.senoriodelasvinas.com

Contact person

Name: ERIKA VITERI LOPEZ DE AGUILETA

Export Manager

Organisation

BODEGA SEÑORIO DE LAS VIÑAS.SL. From ends of XIX century, four generations of the Viteri`s family

have devoted themselves to cultivate the grapevine in the Rioja Alavesa Area. The Vineyards of this

family winery have a middle age of 60 years and spread over the regions of Laserna and Laguardia,

achieving, year after year limited yields and ideal ripeness that produce grapes of balanced

composition an wines with a very expressive character. The vines are cultivated in a number of parcels,

all under four hectares in extension and all very close to our winery location. This has made our wines

have complex structure and personality derived from the terrior of these parcels for generations. Our

wines have been exported during the last three years and have received international recognition and

awards. Using the most advanced technology in a modern winery in the centre of Laserna, we make

about 250.000 litres of wine, most of which is red plus a small amount of white and rose. The racemes

are harvested by hand, in the traditional vintage baskets of 20 kg capacity avoiding the deterioration

of the grape assuring it arrives at the winery in ideal conditions without problems of oxidation.

Areas of Activity



REQUEST

BUSINESS RELATIONSHIP

We are open to all kinds of business relationships. PRODUCT

YOUNG RED WINE SEÑORIO DE LAS VIÑAS 2017

Cherry red color, bright and attractive.

Nose with very highlighted fresh fruit, red cherries like strawberry and raspberry, intense and aromatic.

Lactic notes give complexity to the final nose.

Mouth round and refreshing, bright acidity well equilibrate with soft tannin and round mid palate give

longness to the final wine.

PRODUCT

JOUNG WHITE WINE SEÑORIO DE LAS VIÑAS 2017

Light yellow, with green hints. Clean and bright.

Intense nose with flowery notes and ripe fruit like peach aromatic herbs and sweet fininsh.

Round mouth with and smooth acidity well equilibrated with the alcohol. Glycerin notes to cover the end

of the palate.

http://www.senoriodelasvinas.com/

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PRODUCT

ROSE WINE SEÑORIO DE LAS VIÑAS 2017

Pale rosé color, clean and attractive.

Nice fruity aromas coming from the Grenache, intense raspberry and acid plum.

Tempranillo is the mouth structure which give freshness and vibrant fruity notes. Lactic end to make

the long palate softer.

PRODUCT

CRIANZA SEÑORIO DE LAS VIÑAS 2015

Cherry color, bright and attractive.

Nose with highligted resh fruit, red cherries like strawberry and raspberry, refreshing and intensive. Lactic

notes which make the aroma profile more complex.

Long and fresh acidity in the mouth, roundness with smooth tannins which enlarge the final palate.

PRODUCT

COLONO EXPRESION 2011

Cherry color, bright and clean.

High aromatic intensity remembers fresh red Cherries, raspberry and cranberries. Reagliz notes inthe

glass evolution. The oak is perfectly notes in the glass evolution. The oak is perfectly assembled wih

tobacco notes and spices like white pepper gives complexity and deepness.

Mouth with mature fruit, intense and complex. Tannins with high structure but smooth and velvet

palate. Perfect blend between modern and traditional Rioja.

PRODUCT

GRAN RESERVA SELLADO 2004

Intense color, deep ruby red.

Complex with the intense of the aging in the french and american oak. Evolution aromas are

predominant with a hint of red fruit mermelade and spices notes.

Juicy and elegant tanins with vibrant acidity which highlights roundness and the middle palate. The

elegance of the oak reminds the evolution of the orange peel notes and spices. Persistent fruit despite

the age.

PRODUCT

CRIANZA COLONO DE TUS OJOS 2015 Intense cherry red color and lively, with garnet tones without notes evolution.

Powerful, elegant and rich in nuances. It highlights the strength of its fruitiness. Dominate memories of

red fruits and some hints of scrubland (balsamic, herbs). Surprised by the breadth and richness of a

well-defined and well crimped nuances; There mineral funds (graphite) from the gravel floor that

supports the vineyard.

Very good structure, fleshy and especially round with firm tannins but well worked by breeding, which

provides a velvety touch that fits well with your fat texture. It is loud and noble strength, great balance

and power remarkable range of flavors and aromas of mouth. Long persistence, with fruity taste good

crimp with mineral and spicy notes.

PRODUCT

RESERVA SEÑORIO DE LAS VIÑAS 2009

Intense and deep ruby red color, with orange lights hints of evolution.

Intense nose with a well noted aging aromas like orange skin, tobacco and spices. The fruit it´s still

present in the nose with ripe notes of berries like cassis and black berry.

Deep and delicate mouth, delicate and elegant tannins and a complex black nose which remember

notes of leather an evolution, soft lactic end.

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BODEGA VICO Organisation

Country: Spain

City: Arnedo

Street: Polígono El Raposal, nº 80

Web: https://www.bodegavico.com

Contact Person

Name: Manuel Pérez Sevilla

Export Manager

Organisation

Bodega con viñedos propios que elabora y comercializa vinos amparados bajo el sello de garantía

de la D.O.Ca. Rioja y el Consejo Regulador de Agricultura Ecológica de la Rioja.

Elaboramos vinos jóvenes, semicrianzas, crianzas y reservas de nuestros socios viticultores...

Areas of Activity



PRODUCT

Mocete, Ciencuevas y Cantoblanco

Vinos jóvenes, frescos de viñedos y elaboración propia...

http://www.bodegavico.com/

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BODEGAS ALVIA

Classic and Premium Rioja wine Organisation

Country: Spain

City: VENTOSA, RIOJA ALTA

Street: CMNO VENTOSA, S-N

Web: http://www.bodegasalvia.es

Contact Person

Name: SILVIA ZABALO

EXPORT

MANAGER

Organisation

The only Rioja winery which the well-known Saint James Way passes through. Our brands, Livius and

Mileto, are made from centenary and old vines respectively, harvested by hand in 15 Kg plastic boxes

and aged in high quality French, American and Hungarian oak barrels. Artisan elaboration methods

and new barrels transform the grapes into elegant and excellent wine, full of nuances which surprises

the consumer pleasantly. Our wines are very well rated by Tim Atkin and James Suckling and have

been worldwide awarded. Tempranillo, Garnacha and Graciano in single varietal wines are some of our

boutique selection.

Areas of Activity



PRODUCT

LIVIUS TEMPRANILLO

100% Tempranillo grapes from centenary vineyards, harvested by hand in 15 kg plastic boxes.

Sorting table and new oak barrels mainly French. Good fruity intensity with hints of ripe fruit over a

mineral background. Very structured wine. A long, intense sensation and finish in the mouth.

Powerful taste. 93 points Wine Enthusiast 2017

91 points Tim Atkin 2017

Gold Medal Tempranillos al mundo 2016 Gold Medal Mundusvini 2016

http://www.bodegasalvia.es/

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PRODUCT

LIVIUS GARNACHA

100% Garnacha grapes from centenary vineyards, harvested by hand in 15 Kg plastic boxes. Sorting

table and new oak barrels, mainly French. Cherry colour with maroon edges. Nuances of fresh red

fruits. Spicy and tobacco notes over a raspberry background. Subtle mouth sensation. Silky, velvety

and pleasant wine. Intense aftertaste with a sweet finish.


92 points James Suckling 2018

Gold medal Sélections Mondiales des Vins, Canada

PRODUCT

LIVIUS GRACIANO

100% graciano grapes from centenary vineyards harvested by hand in 15 Kg plastic boxes. Sorting

table and new oak barrels mainly French. Dark cherry red colour. Complex in the nose with balsamic,

mint, ripe fruit, plum and preserve aromas. Powerful in the mouth with a good fruity-acidity balance

and perfectly integrated woody notes. Long, fresh finish.

93 points Wine Enthusiast Gold medal WSWA LAS VEGAS

PRODUCT

LIVIUS WHITE FERMENTED IN OAK

More than 103 years old Viura and Malvasía grapes. Hand-harvested in 15 Kg plastic boxes. Sorting

table and new French and Hungarian oak barrels.

Intense gold colour with white flower and citric fruit aromas mixed with honey tones. Full, creamy,

complex and balanced in the mouth. Elegant woody notes. Long and intense.



PRODUCT

LIVIUS ROSÉ FERMENTED IN OAK

100% Garnacha grapes, hand harvested in 15 Kg plastic boxes. Sorting table and new French oak for

4 months.

Intense and brilliant raspberry colour. Complex fruity aromas with perfectly integrated toffe and

mineral nuances. A creamy, full and balanced wine with good acidity. Hints of strawberry licorice.

Very pleasant mineral aftertaste.


PRODUCT

MILETO JOVEN

100 % Tempranillo grapes. Sorting tabel even for our entry level wine.

Intense blackcurrant colour. Aromas of red fruits, strawberries, raspberries and licorice. Good entrance

in the mouth, pleasant to drink with good tannins.

PRODUCT

MILETO CRIANZA

85% Tempranillo 15% Garnacha and Mazuelo. 12 months in American oak barrels.

Very intense dark cherry red colour. Good fruity intensity, with nuances of cherries, strawberries,

licorice and woody notes perfectly integrated in the wine. Good entrance in the mouth; structured wine

with balanced acidity and a long finish. Fresh, fruity and easydrinking wine.

Gold medal Berliner Wein Trophy 2018 PRODUCT

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MILETO RESERVA

85% Tempranillo 15% Mazuelo for this elegant Reserva that has spent 14 months in American and

French oak barrels.

Cherry colour with maroon edges. Excellent fruity expression in the nose with fine nuances of red and

black fruits. Good structure in the mouth with intense fruity aromas and a long finish that combines

acidity and woody notes.


91 points Decanter 2017

Great Gold Medal Berliner Wein Trophy 2017 Double Gold Medal WSWA Las Vegas

PRODUCT

MILETO LIMITED EDITION

60-year old Tempranillo,Garnacha and Graciano vines. Hand-harvested, sorting table and new

French and American oak barrels for 14 months.

Dark maroon colour. Ripe fruit, plum, blackberries and licorice aromas over the spicy background of

the barrel. Great structure with rounded tannins and a long and persisten mid-palate.

93 points Tim Atkin 20187 Gold medal Mundusvini

92 points James Suckling 2017 Gold medal Bacchus 2017

PRODUCT

CENTENNIAL

Centenary Tempranillo vineyards, hand-picked in 15 Kg. boxes and selected in the sorting tabel for this

Premium wine. Aged in French and American oak barrels for more than 12 months. Limited production,

only 20.000 Magnum bottles with tin label.

Intense cherry red colour. Full of ripe red fruit aromas and mineral flavor. Full bodied, balanced, silky

with a long finish. Mature and elegant wine.

Gold medal Berliner Wein trophy 2018 Gold Medal Asia Wine Trophy 2018 Gold medal Mundusvini 2017


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BODEGAS AMEZOLA DE LA MORA Organisation

Country: Spain

City: Torremontalbo

Street: Paraje de Viña Vieja, s/n

Web: http://www.bodegasamezola.net/

Contact person

Name: David Robinson

Export Manager

Organisation

Bodegas Amézola de la Mora is a family owned winery in Rioja Alta, which offers classic Riojas with a

modern touch that have been rated between 90+ and 94 points by Robert Parker, Tim Atkin MW and

James Suckling.

In his Rioja Report 2018, Tim Atkin MW said that "Amézola de la Mora does a fantastic job of making

traditional wines with a modern touch."

The winery is owned and managed by Maria and Cristina Amézola, who source the grapes from the

family's 60 hectares that surround the winery. The vineyards were planted by their father Iñigo,

between 1970 and 1981 and therefore have an average age of over 40 years old.

Maria and Cristina continue the family tradition of crafting balanced and elegant Rioja wines.

Areas of Activity



PRODUCT

Viña Amézola Crianza 2016

90 points James Suckling

Ripe plum and lime aromas follow through to a medium-bodied palate with fine tannins and a

tangy finish. A pretty lively young wine. Drink now.

PRODUCT

Señorío de Amézola Reserva 2012

91 points Tim Atkin MW 92 points Robert Parker

The subtle, aromatic and harmonious 2012 Señorío Amézola Reserva shows perfect balance between

modernity and tradition, with clean but developed aromas and a soft, polished texture with fully

resolved tannins and very good freshness. It's simply delicious. This is always a blend of 85%

Tempranillo, 10% Mazuelo and 5% Graciano, matured in oak barrels for almost two years, a textbook

Rioja Reserva. 40,000 bottles produced. It was bottled in March 2016.

http://www.bodegasamezola.net/

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PRODUCT

Solar Amézola Gran Reserva 2010

92+ points Robert Parker 94 points Tim Atkin MW

Amézola de la Mora does a fantastic job of making traditional wines with a modern touch. This is a

Tempranillo-based blend with some Mazuelo and Graciano, aged in a combination of American and

French oak. Savoury, complex and refined with the balance that’s typical of the best 2010s. 2018-28

PRODUCT

Iñigo Amézola Tempranillo 2015

92 points Tim Atkin MW

There was no Iñigo red in 2011, 2012 or 2013, three different, but challenging vintages, and the 2015

will be on the market soon. Made with Tempranillo from San Quiles, grown at 550 metres, it’s a

refreshing, well-judged modern style with plenty of structure and the poise and minerality that are

features of the bodega’s style. 2020-26

PRODUCT

Iñigo Amézola Reserva Blanco 2012

94 points Tim Atkin MW

After a gap in 2011, this remarkable Viura is back in 2012. Sourced from sandy soils close to the

Ebro River, it’s fermented in new French oak but the wood is deftly folded into the wine. Rich,

honeyed, leesy and textured, with subtle beeswax and lavender notes and amazing freshness,

vitality and palate length. 2018-24

14

BODEGAS CASTILLO DE MENDOZA Organisation

Country: Spain

City: San Vicente de la Sonsierra

Street: Paraje de San Juan s/n

Web: http://www.castillodemendoza.com

Contact Person

Name: Maria Besga

Export manager

Organisation

Bodegas Castillo de Mendoza is the result of the Mendoza family's passion for wine. It was born in 1994,

when Eloy Antonio Mendoza recovered the family tradition of several generations devoted to viticulture

and wine making, and founded his own winery in San Vicente de la Sonsierra, La Rioja. Our 35 ha of

own vineyards have an average age of 45 years, are located in San Vicente de la Sonsierra, La Rioja Alta,

and are cultivated in an ecological way, betting on biodiversity and sustainable development.

The elegance and maturity of our wines is achieved thanks to a fruit of excellent quality always

collected manually, a selection in fruit-to-fruit table, a malolactic fermentation in new French and

American oak barrels and a bottle aging and refinement in draft excavated in live rock, sheltered from

darkness and controlled temperature and humidity.

We produce around 120.000 bottles per year. Our brands are:

Noralba White Ecológico Barrel Fermented: 95% Viura & 5% Malvasía. 3 months in New Hungarian Oak

Barrels.

Vitarán Red Crianza: 100% Tempranillo.12 months in American Oak Barrels

Noralba Crianza Ecológico: 80% Tempranillo & 20% Graciano. 18 months in New American and

French Oak barrels.

Castillo de Mendoza Reserva: 100% Tempranillo. 24 months in New French Oak Barrels. Castillo de

Mendoza Autor Ecológico: 100% Tempranillo. 20 months in New French Oak Barrels.

Castillo de Mendoza Primera Cosecha Reserva 1994: 100% Tempranillo. 24 months in New French Oak

Barrels. It´s the first harvest of the winery and the wine for celebrate our 25th Anniversary. It´s a

limited edition of 3124 bottles.

Evento Reserva Especial: 100% Tempranillo. 30 months in New French Oak Barrels.

Areas of Activity


http://www.castillodemendoza.com/

15

BODEGAS CASTILLO DE SAJAZARRA Organisation

Country: Spain

City: SAJAZARRA

Street: RIO S/N

Web: https://www.castillodesajazarra.com/

Contact Person

Name: ALVARO RUANES

DIRECTOR

Organisation

Bodegas Castillo de Sajazarra began in 1973 with the purchase of the castle by the Líbano family

and its recovery as a place for the elaboration and aging of wines that it had had in the past. The

current building in the castle gardens creates an environment of unique beauty, together with the

surrounding vineyard, forming an authentic "chateau". Currently there are almost 50 hectares of

own vineyards in production (mainly tempranillo, but also graciano and garnacha) in the most

extreme area of Rioja Alta, which gives our wines a day in the Atlantic character. The soils are

calcareous and very poor clay, so the average productions range between 4,000 and 6,000 kilos per

hectare. To get to achieve a perfect political maturity, expect a harvest very late, finish doing during

the month of November. All the wines that we obtain in the elaboration after the American and

French oak barrels, between 18 and 30 months, depended on the final product to be obtained. Apart

from our Rioja reds we also produce a white and a rosé within the Denomination of Origin Alella, the

names of the vineyards that we have in the place known as "Bell-Lloc" (beautiful place) located in

the Catalan municipality of La Roca del Vallés.

Areas of Activity



• Wine


PRODUCT

SOLAR DE LIBANO CRIANZA

An attractive, very dark cherry red, with glints of violet. Very fruity on the nose with liquorice and red

berry notes, accompanied by wonderful but restrained wood. Hints of hazelnut and vanilla. Unctuous on

the palate, with a sold structure and mature, sweet tannins. All the makings of a wine with a splendid

present and future.

PRODUCT

SOLAR DE LIBANO CRIANZA ORGANIC

An attractive, very dark cherry red, with glints of violet. Very fruity on the nose with liquorice and red

berry notes, accompanied by wonderful but restrained wood. Hints of hazelnut and vanilla. Unctuous on

the palate, with a sold structure and mature, sweet tannins. All the makings of a wine with a splendid

present and future.

http://www.castillodesajazarra.com/

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PRODUCT

SOLAR DE LIBANO RESERVA

Medium-dark cherry colour. Intense and complex nose; Ripe, plummy fruit blending with the liquorice

typical of Tempranillo and the vanilla and coconut contributed by the wood. Medium-bodied, round

and smooth in the mouth; sweet tannins and a finish marked by the wood. Persistent length, a very

pleasant wine to drink on its own or with food. Very much a Rioja.

PRODUCT

CASTILLO DE SAJAZARRA RESERVA

Attractive, deep cherry with violet glints. Intense and complex, blending ripe fruit with the tobacco,

spices and medicinal notes contributed by the wood. Creamy, with a solid structure; mature, slightly

drying tannins. Harmoniously balanced and long, it is a wine that is splendid now and bodes well for

the future.

PRODUCT

DIGMA TEMPRANILLO

Very deep cherry. Intense aroma with finesse and elegance. Perfumed, showing first mature red and

black fruits that blend smoothly with clove and nutmeg notes and a subtle creamy hint. Powerful,

luscious and mouth-filling, with sweet and mature tannins. A really elegant wine, fullbodied yet

retaining its fruit and freshness.

PRODUCT

INVITA WHITE D.O. ALELLA

WE FIND IN IT THE MEDITERRANEAN PASSION MELLOWED WITH THE WINDS FROM THE NEARBY

AND MAJESTIC MONTSENY (1.712 METERS HIGH).THE SENSIBLE BLEND OF VARIETIES PROVIDED

THE BODY AND TYPICAL CHARACTERISTICS OF THE PANSA BLANCA (MAIN VARIETY IN ALELLA)

WITH THE AROMA AND ELEGANCE OF THE SAUVIGNON BLANC. BRIGHT STRAW COLOUR.

EXPRESSIVE AND ELEGANT AROMA: RIPE FRUIT, CITRIC AND TROPICAL FRUIT NOTES. IN

MOUTH: FAT, FRESH, COMPLEX AND LINGERING FINISH.

REQUEST

COUNTRIES

We are interested in importers from countries such as Belgium, The Netherlands, Austria, Poland,

Finland, United States,...

17

BODEGAS CORNELIO DINASTÍA SL Organisation

Country: Spain

City: Navarrete

Street: C/ Carralaverde 3, 1

Web: http://bodegascornelio.com/en/

Contact Person

Name: Silvia Sáenz

Export Manager

Organisation

Small family winery. Our philosophy "Rioja en Cuerpo y Alma" focuses on preserving the varietal

characteristics of the grape and transmitting through it the stamp and typicity of La Rioja. We

always look for the varietal purity and the own character of the fruit from a vineyard in balance, self-

regulated, able to produce quality grapes with what the medium provides and what its production

demands.

These ideas are achieved through shallow soils, on hillside, with little organic matter and only the

necessary water supply, in this way the grape produced by the plant is a true reflection of its character,

expressed in grape of maximum expression and in wines with own personality. Old vineyards,

harvested by hand, in 15 kgs cases, the vinification is made with the minimal intervention, patience and

care. Small and exclusive production.

Two brands:

1. Traditional Rioja Alta PREMIUM wines –brand CORNELIO-

2. A wide range of Ecological-Organic wines – brand VEGA VELLA- from vineyards

lcoated in Rioja Oriental, more suitable for organic agriculture.

*Grape varieties: Viura 75 years old. Grenache blanc, Sauvignon blanc, Grenache, Tempranillo, Mazuelo,

Graciano.

Areas of Activity




PRODUCT - Cornelio White barrel fermented 2017

Viura 100%, globet trained, more than 75 years old vineyards, handpicked, 8 months in american oak.

PRODUCT - Cornelio Dinastía (Crianza)

Globet trained more than 40 years old vineyards, 100% tempranillo, handpicked. 14 months in american

oak barrel.

PRODUCT - Cornelio Emperador (Reserva)

Globet trained, more than 45 yeats old vineyards, handpicked, 24 months in american oak barrel.

http://bodegascornelio.com/en/

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PRODUCT - Cornelio Imperial J.M. (Author Wine)

Globet-trained more than 50 years old vineyards. Handpicked. 14 months in american oak barrel. Our

selection from the selection.

PRODUCT- Vega Vella Young White (Organic)

50% Sauvignon Blanc

50% White Grenache.

The must was extracted following cold maceration with the pomace and then fermented in stainless-

steel tanks at around 16 ºC in order to preserve the varietal aromas. Once the alcoholic fermentation

was completed, the wine was macerated for an extended period on fine lees.

PRODUCT - Vega Vella Rosé (Organic)

100% Grenache.

The must was cold-macerated with the pomace for between 18 and 24 hours. It was then extracted and

fermented at around

18 ºC, allowing the native yeasts to respect the natural aromas of the grape variety. After the alcoholic

fermentation, the wine was then macerated for an extended period on fine lees.

PRODUCT - Vega Vella Barrel- Fermented White (Organic)

50% Sauvignon Blanc

50% White Grenache

4 months in French oak barrel

The must was extracted following cold maceration with the pomace and then fermented in

stainless-steel tanks.

Alcoholic fermentation took place in medium toasted French oak barrels at a temperature of 16 ºC in

order to ensure a slow, natural process. Once fermentation was completed, the wine was aged on fine

lees for three months.

PRODUCT - Vega Vella Crianza (Organic)

80% Tempranillo /10% Graciano/ 10% Grenache. 12 months in American and French oak barrels.

Prepared according to the traditional method in order to ensure maximum respect for the qualities of

each variety. Aged for 12 months in barrels of american and french oak, followed by a suitable period

of bottle-ageing.

PRODUCT - Vega Vella Young Red (Organic)

80% Tempranillo / 15% Grenache / 5% Graciano

Prepared in the traditional way by reducing the presence of sulphure dioxide as much as possible,

resulting in a natural wine that respects the environment.

REQUEST

Ideal for Importers looking for exclusive, small productions wines

As we are a small family winery with small and exclusive productions we look for importers willing to

introduce boutique wines addressed to HORECA and private customers.

REQUEST

Importers of Organic Wines We wish to work with distributors who are looking for a wide range of organic wines

19

BODEGAS D MATEOS SL Organisation

Country: Spain

City: Aldeanueva de Ebro

Street: Camino de los Agudos s/n

Web: https://en.bodegasmateos.com/

Contact Person

Name: CARLOS MORENO

EXPORT MANAGER

Organisation

Bodegas d Mateos is a familiar winery, with a long tradition of 7 generations dedicated to the

vineyards cultivation. We are strongly committed to innovation and development. We are located in

Aldeanueva de Ebro, core of Rioja baja wines. Through the years, in collaboration with CIDA

(Government of La Rioja), we have made several projects of R&D&I, including the Tempranillo Blanco

variety development, clonal selection of Riojan Graciano, Zero waste project (Residuo Cero), among

others. The family owns Tempranillo, Garnacha, Graciano and Mazuelo vineyards, and the

predominant plantation is bush vines, with a clay loam soil. We use barrels from the best french and

american cooperages: 85% french and 15% american. We are exporting to more than 15 countries in

Europe, America and Asia. And one of our main business is the personalization of the wines. We are

working with these lines in Spain and in different countries around the world. We do not only change

the labels for our clients, we even personalize the wine for our client. www.bodegasmateos.com

Areas of Activity



PRODUCT

COLECCION DE FAMILIA LA MATEO TEMPRANILLO BLANCO 2017

100% Tempranillo Blanco fermented and aged for 6 months in barrel (60% frencha and 40%

american oak). The grapes come from one of the firsts experimental hectares of this grape, which

we have developed since the beginning.

This is an elegant, complex and intense wines, with aromas of flat peach, nectarine, etc evolving to

white flowers; very unctuous and creamy wine in the bouquet.

PRODUCT

COLECCIÓN DE FAMILIA LA MATEO VENDIMIA 2015

Coupage of Tempranillo, Garnacha and Graciano, from our old vineyards. This is a wine with a special

terroir, different from the classic Rioja wines. It spends 14 months in the best new French (85%) and

http://www.bodegasmateos.com/

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American (15%) barrels.

Elegant, complex and very wide wine. Very intense aromas of blackcurrant and ripe fruits with

spices hints and creamy notes. Long and well-balanced wine.

PRODUCT

COLECCIÓN DE FAMILIA LA MATEO PARCELAS SINGULARES 2015

Coupage of Tempranillo, Garnacha and Mazuelo, from our oldest vineyards and our main

representatives (El Salobral). It is a classic Rioja style wine, spending 18 months in new French barrels

from the best cooperages.

Very intense aromas of Indian ink and compoted black fruits evolving to blond tobacco and toasted

oak. Balanced, silky and smooth wine.

PRODUCT

COLECCIÓN DE FAMILIA LA MATEO GARNACHA CEPAS VIEJAS 2016

100% Garnacha from our oldest vineyards (65/80 years old), in bush vine. Ageing in 225 l new french

oak barrels for 15 months with a roasting (Respect) specially selected by the cooperage for this wine.

Intense, elegant and complex bouquet, with ripe black and red fruit aromas. Fleshy, wide and long

palate.

PRODUCT

COLECCIÓN DE FAMILIA LA MATEO

It is a collection in which the winery opts for wines with greater character and individuality and

which, initially, features four types: a Garnacha “Cepas Viejas”, an oak-fermented Tempranillo

Blanco, a Vendimia and a Parcelas Singulares. These

wines are clearly "terroir" in style: elegance and expression are the hallmarks. The grapes come from

our oldest and most select vines and the wines are aged in the finest barrels from the most select

French cooperages. These are very limited numbered editions which depend entirely on the

productivity of these plots. They

are subject to strict quality controls, which is why some of the production may not reach the market

every year.

PRODUCT

"IN" RANGE

A line of bleeding edge, rakish wines. It comprises three single-variety wines made from grapes which

are indigenous to La Rioja yet are rarely made as single varieties. They are presented with a rakish,

iconoclastic image, with a nod towards the new trends in wine consumption, and stand out from the

classic, pigeon-holing of the traditional Riojan style of wines. The range is composed by three wines:

- Inconsciente: 100% Tempranillo Blanco, fermented in stainless stell tank and aged for 6 months in the

presence of their lees.

- Insensato: 100% Garnacha, aged for 6 months in french oak barrels

- Insolente: 100% Graciano, aged for 6 months in french oak barrels

PRODUCT

LETARGO RANGE

Classic Rioja style wines, with a great balance between fruit and medium toasted barrels. A true

expression of what a Rioja is. The range is composed by three wines:

- Letargo Joven: 100% Tempranillo.

- Letargo Crianza: Coupage of Tempranillo, Garnacha and Graciano, being the first one the most

predominant. 12 months in french and american oak.

- Letargo Reserva: Coupage of Tempranillo, Garnacha and Graciano, being the first one the most

predominant. 14 months in french oak.

21

BODEGAS DAVID MORENO Organisation

Country: Spain

City: Badarán

Street: Ctra. a Villar de Torre s/n

Web: http://www.davidmoreno.es/

Contact person

Name: Rafael López-Alonso

Export Manager

Organisation

Bodegas DAVID MORENO, a family Bodega that puts quality first.

- Located in Badarán, a small village in la Rioja alta.

- In 1988, after hard and humble beginnings, David Moreno founds his dream: Bodegas David Moreno.

- The grape harvest is manual, and commonly, held during the first two weeks of October. We make a

very meticulous selection of the best bunches in the vineyard.

- Own vineyard: 10 hectares.

- Controlled vineyard: 130 hectares.

- Barrels: 1.650 (50% American oak and 50% French oak).

- Annual production: 850.000 bottles.

- Marketing: Sales: 75% in Spain and 25% export market.

- One of the most visited wineries in La Rioja: Near 25.000 visitors. Awarded in 2016 as "The Best

Winery in Spain open for Wine Tourism".

Areas of Activity



PRODUCT

David Moreno Blanco

100% Viura. Contact with lees. Untuosity, elegance and freshness.

PRODUCT

David Moreno Rosado

50% Garnacha, 50% Viura. Traditional "clarete". Atractive color, tasty, fresh.

PRODUCT

David Moreno Tinto Joven

85% Tempranillo, 15% Garnacha. Fresh red fruit and easygoing, traditional Rioja wine.

PRODUCT

David Moreno Tinto Madurado (Semi crianza)

85% Tempranillo, 15% Garnacha. 6 months in American barrel.

http://www.davidmoreno.es/

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PRODUCT

David Moreno Crianza

85% Tempranillo, 15% Garnacha. 12 months in American oak barrique. Perfect balance fruit with

toasted notes. The flagship of the winery.

PRODUCT

David Moreno Reserva

90% Tempranillo, 10% Garnacha. 24 months in barrique. 50% French, 50% American.

PRODUCT

David Moreno Selección de la Familia

90% Tempranillo, 10% Garnacha. 18 months in oak barrique. 50% American, 50% French. Selection of

grapes in the most special and highest part of the vineyard.

PRODUCT

David Moreno Gran Reserva

90% Tempranillo, 10% Garnacha. 30 months in oak barriques. 50% French, 50% American. Complexity,

elegance, mermelade, moka or dark chocolate among its wonderful notes.

PRODUCT

Vobiscum

90% Tempranillo, 10% Garnacha. 14 months in French oak barriques. Elaborated with grapes from 80

years old vineyards. Very subtel wine, perfectly balanced.

23

BODEGAS DE LA REAL DIVISA, S.A. Organisation

Country: Spain

City: Ábalos

Street: Bº Montalvo, s/n

Web: http://www.realdivisa.com/

Contact Person

Name: Martin Fernandez de

Navarrete Manager

Organisation

Bodegas de la Real Divisa is a family owned Rioja Winery created in 1367. We have 35 hectares of

vineyards with average age of 70 years. We only make our wines with our own grapes. We pick the

grapes by hand. Our wines have been earning medals and prices since the 19 century. Our wines

names are: Marqués de Legarda, Marqués de Legarda Reserva de la Familia, Real Divisa and Draco.

Areas of Activity



PRODUCT

Marqués de Legarda Gran Reserva 2001 Red Wine DOC Rioja

Excellent red wine. Excellent vintage. Average age of vineyards 70 years. Harvested by hand. Bronze

Medal Mezquita Iberic Wine Awards.

PRODUCT

Marqués de Legarda Gran Reserva 2005. DOC Rioja. Red wine.

Excellent red wine. Excellent vintage. Average age of vineyards 70 years. Harvested by hand. Gold

Medal International Wine Awards, Silver Medal Cinve International Wine Contest, Siver Medal

Mezquita Iberic Wine Awards.

PRODUCT

Marqués de Legarda Reserva 2012. DOC Rioja. Red wine.

Excellent red wine. Average age of vineyards 70 years. Harvested by hand. Silver Medal Bacchus

International Wine Awards, Siver Medal Mezquita Iberic Wine Awards.

PRODUCT

Marqués de Legarda Crianza 2015. DOC Rioja. Red Wine.

Excellent red wine. Average age of vineyards 70 years. Harvested by hand. Siver Medal International. Wine Awards, Silver Medal Cinve International Wine Contest.

PRODUCT

Real Divisa Vendimia Manual 2016. DOC Rioja. Red Wine.

Excellent red wine. Average age of vineyards 70 years. Harvested by hand. 8 months in French Allier

oak casks. Silver Medal Mezquita Iberic Wine Awards.

http://www.realdivisa.com/

24

BODEGAS DEL MEDIEVO, S.L. Organisation

Country: Spain


Street: Cir. San Roque s/n

Web: http://bodegasdelmedievo.com

Contact Person

Name: LORENA RUIZ

Export Manager

Organisation

Medievo borns of the union of 4 families of wine growers and 2 winemakers. This fusion of ancestral

lands and knowledge of innovative development have allowed us to have our exclusive wines as "

White Tempranillo" " Graciano " as well as very traditional Gran Reservas or our most precious organic

wines. Maintaining the essence of Rioja our wines surprise and charms in equal measure.

Areas of Activity


http://bodegasdelmedievo.com/

25

BODEGAS DOMECO DE JARAUTA, S.L. Organisation

Country: Spain


Street: Camino Sendero Royal 5

Web: http://www.bodegasdomecodejarauta.com

Contact Person

Name: Jose Vicente Domeco de Jarauta

Manager

Organisation

With a history of vine-growing dating back generations, Domeco de Jarauta is based around the

town of Aldeanueva de Ebro in Rioja Oriental. The winery itself was set up in 2005 , and

enthusiastic winemaker Jose Vicente Domeco de Jarauta produces a range of wines from young

unoaked Joven through to a Crianza and Reserva, with ageing taking place in French and American

oak

Areas of Activity



PRODUCT

VIÑA MARRO CRIANZA 2014

Type of wine: Red crianza

Grape Varieties: Tempranillo and graciano Denomination of Origin: D.O.CA. Rioja

Elaboration: 25 days of maceration in trunkated cone deposits of stainless steel to controlled

temperatura.

Crianza: 14 months of oak barrel and more than 12 months in bottle.

Tasting card: cherry colour, expressive mature fruit, mineral aroma, spice notes. Mouth matute fruit,

speciation, mature tannins, smooth entrance, slight in the passage of mouth and long aftertaste.

PRODUCT

VIÑA MARRO RESERVA 2013

Type of wine: red reserva

Grape varieties: tempranillo 100% Denomination of Origin: D.O.CA. Rioja


temperature.

Crianza: 24 months of crianza in oak barrels and more than 18 months in bottle.

Tasting card: cherry of high layer with ruby tiles edge. Aromatic, expressive and intense, notes of mature fruit and sweet spices predomínate. Mouth tasty, fleshy, powerful, spices notes, mature tannins and large balsamic ending.

http://www.bodegasdomecodejarauta.com/

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PRODUCT

VIÑA MARRO ECOLOGICO 2016

Type of wine: red organic

Grape varieties: tempranillo 100% Denomination of Origin: D.O.CA. Rioja

Elaboration: 25 days of maceration in stainless steel tanks to controlled temperatura and 7 months of

crianza in oak barrels.

Tasting card: good intensity of maroon tonality with some brick-red glims. On the nose it shows

black and red fruit near to compote. At the same time, we have and elegant wood enveloping the

primary aromas. Very good entrance in mouth, balanced in the passage and it has a pleasant

bitterness finish that provides length to the wine.

PRODUCT

VIÑA MARRO VENDIMIA SELECCIONADA 2017

Type of wine: red selected harverst Grape varieties: tempranillo 100% Denomination of Origin:

D.O.CA. Rioja


temperatura.

Crianza: 6 months of oak barrel and more than 8 months in bottle.

Tasting card: colour cherry with purplish tones. Porwerful aroma, mature fruit, mineral and end to

vanilla. In mouth tasty, concentrated, with fruit and mature tannins. Wine balanced with powerful

retrotaste.

PRODUCT

VIÑA MARRO JOVEN 2017

Type of wine: red joven Grape varieties: tempranillo

Denomination of Origin: D.O.CA. Rioja


temperatura.

Tasting card: Picota with purplish tones. Intense in nose, emphasizes the aromas to red fruits. Fresh and

of great structure. Long aftertaste.

27

BODEGAS FRANCO-ESPAÑOLAS Organisation

Country: Spain

City: Logroño

Street: Cabo Noval 2

Web: http://www.francoespanolas.com

Contact Person

Name: Yolanda Martín

Export A. Manager

Organisation

Founded in 1890 in Logroño, Bodegas Franco-Españolas is one of the oldest and most prestigious

wineries in Rioja region.

We are a familiar business on its third generation.

Specialists in best quality Classical style for Rioja wine, achieving a great balance between wood and

fruit.

Wine Spectator, Wine Advocate, Wine Enthusiast, etc. come to recognize our quality. Our wines are

exported to more than 55 countries.

Owners of Bodegas Valparaíso, located at Ribera del Duero region, where we owe 72 hectares of

Tempranillo vineyards with an average age of 60 years.

Areas of Activity



PRODUCT

Bodegas Franco-Españolas - Rioja First Quality wines

The only centenarian winery from the region which is located in the city centre of Logroño town.

Founded in 1890 and the best touristic option to visit in town for Trip Advisor.

PRODUCT

Bodegas Valparaíso - Ribera del Duero Boutique wines

Our boutique winery producing 300.000 bottles from our old vineyards at Ribera del Duero. Products

available at the B2B encounters.

Brands : Marqués de Valparaíso & Finca el Encinal

REQUEST

European and russian importers for wines from Rioja and Ribera del Duero - 1st Qualities

Searching for partners in mainly Europe and Russia, in those countries where there is no

Government´s Monopoly for wine market.

http://www.francoespanolas.com/

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PRODUCT

Bordón

Our main brand at Bodegas Franco-Españolas, in Rioja region.

Family of wines including : White, Rosé, Crianza, Reserva and Gran Reserva styles.

Internationally awarded with best medals and points from infuential critics all over the world (Wine

Spectator, Wine & Spirits, Decanter, Concourse Mondial de Bruxelles, etc. )

PRODUCT

Viña Soledad Tête de Cuvée white Reserva 2006 - Rioja

White Reserva vintage 2006 with 91 points from Tim Atkin.

Very complex with elegant hints of nuts, apricotts and honey. A real pleasure for Top Restaurants

and consumers of Top Qualities.

Included in the Top 100 wines for Mundus Vini in Germany 2018.

One of our wines with more history on the back, served at the crowning of King Juan Carlos I from

Spain at the Royal palace in Madrid.

PRODUCT

Diamante Semi-Sweet white - Rioja

Leader of exported whites in the region, Diamante has been produced since 1890.

It was the pioneer in semi-sweet whites from Rioja and one of our most important brands at Bodegas

Franco-Españolas.

Very nice natural sugar which is not heavy at the palate. Pure business.

Today, Diamante is a family of wines formed by : Semi-sweet White, Blush Rosé, Crianza, Premium

Semi-Sweet White for Top quality Restaurants and Reserva Semi-Sweet white

29

BODEGAS LEZA GARCIA, S.L. Organisation

Country: Spain

City: Uruñuela

Street: San Ignacio, 26

Web: http://www.bodegasleza.com

Contact Person

Name: Fernando Leza Garcia

Export Manager

Organisation

Bodegas Leza García is a family business making and trading wine produced from our own

vineyards. Our Bodega is located in the Rioja Alta, a historical area of Rioja, well known for the

excellent quality of its wines. Our family has been dedicated for generations to grape-growing and

wine making, producing high quality wines to satisfy wine lovers. During the first part of the

Twentieth Century, our grandfather Juan Leza Arenzana, started in the wine business. We have

received a legacy of caring for the land and a tradition of making the best wines. We are family-

owned wine producers, based on an integrated management of the vineyard and of the winery. We

take care, and are proud of, the whole process – from the vineyards to the bottle. We grow our

grapes in our Najerilla Valley vineyards, in the heart of the Rioja Alta. We produce wines which are

unique and have their own personality, showing the terroir and our own winemaking style and

knowledge. We remain true to our inherited winemaking values while offering different and modern

wines, with their own personality, showing the terroir where the grapes are grown. Our vineyards

enjoy privileged weather conditions for growing grapes thanks to the confluence of Continental and

Mediterranean climates with considerable temperature differences between day and night. We

pamper our vineyards throughout the growing season, from pruning to harvesting, to produce the

best possible wines of high quality to satisfy lovers of good wines. We are always searching for

excellence, bringing in our wines all the best characteristics of the terroir. We offer wines that show

the inherited personality and values of good winemaking while offering modern, different and

consumer friendly wines. We strive to highlight the singularity of our wines, showing the uniqueness

of the vineyards where the grapes were grown.

Areas of Activity



PRODUCT

Valdepalacios Tinto (Red Wine)

This wine is made mainly with Tempranillo grapes and a small portion of Red Grenache and

Mazuelo, which gives it a fruity aroma and flavor. Clean, bright, ruby-red wine with very clear fruity

aromas. Balanced taste with the right proportion of acidity, freshness and softness, with fruity finish.

PRODUCT

http://www.bodegasleza.com/

30

Valdepalacios Blanco (White Wine)

Made only with Viura grapes, through controlled temperature system. Pale in color with green hues. It

has an intense and fruity aroma which denotes its freshness. With the typical acidity of a lively wine.

Light and balanced, very pleasant and tasty with a long finish.

PRODUCT

Valdepalacios Rosado (Rose Wine)

Made with Red Grenache and a small portion of Viura, through controlled temperature system to

maintain the typical aromas and flavors of the grapes. Clean and bright color. Intense, fresh and

fruity aroma. Soft first impression developing into a pleasant and fruity finish.

PRODUCT

Valdepalacios Crianza

Made with 85% Tempranillo, 10% Red Grenache and 5% Mazuelo. Aged for 12 months in American

and French oak barrels, and 6 months in the bottle.. It brings hints of good wood, where oak and fruit

mix together and complement each other. Cherry-red in color with ruby-red tones. This wine has

complex and intense aromas with good tannins and mouthfeel.

PRODUCT

NUBE DE LEZA GARCÍA BLANCO SEMIDULCE

Viura and Malvasia, are traditional grapes combined for an original white wine. Nube is different, where

the fermentation is stopped to retain some of the grape´s sugars. Our objective was to make a very

special Rioja white wine, bringing you the best our terroir and climate have to offer.

PRODUCT

NUBE DE LEZA GARCÍA SAUVIGNON BLANC

We at Leza Garcia, always in search of excellence with our wines, We are glad to bring to you a

unique white wine made from Sauvignon Blanc grapes grown in Rioja. Our objective was to make a

very special Rioja white wine, bringing to you the best of our terroir had to offer.

PRODUCT

NUBE DE LEZA GARCÍA TEMPRANILLO BLANCO

At Leza García, in our never-ending search for innovation of our wines, we are proud of this white

wine made entirely from a single variety, with natural and careful evolution of the Tempranillo

grape. We make a very special Rioja white wine, bringing you the our best terroir and climate.

PRODUCT

NUBE DE LEZA GARCÍA CLARETE (Blush)

Made only with Garnacha grapes, the grape skins are in contact with the wine enough time to

obtain a beautiful and delicate salmon colour.

Crisp and appetising, it is ideal to enjoy with any food or just to sip and enjoy with friends.

PRODUCT

LEZA GARCÍA TINTO FAMILIA CRIANZA Made from 100% Tempranillo grapes. This wine is the result of a strict selection of the best grapes from

our oldest vineyards and a superior winemaking. Macerated in small tanks. Refined in new American

oak barrels for fourteen months and aged in the bottle to reach the correct balance of all its elements..

Impressive violet color depth with visible legs in the glass. Complex aromas. God tannins and light

wood. Elegant.

31

PRODUCT

LEZA GARCÍA RESERVA

Made from 90% Tempranillo and 10% Red Grenache

This wine is made from a selection of grapes from our best vineyards which after meticulous

winemaking it remains in American and French oak barrels for at least 24 months and continues its

ageing process in the bottle for at least 12 more months. It has an intense red color. It is complex, rich

and elegant to the nose, with intense aromas. It shows good ageing with the tannins of a big wine

and brings to mind ripe fruit.

PRODUCT

LG DE LEZA GARCÍA

Made with carefully selected Tempranillo and Graciano grapes from our oldest and best family owned

vineyards. Its maceration and fermentation is done at an average (82.4ºF) temperature for a period of

12 days. Once the malolactic fermentation is finished, it completes its ageing process in new French

and American oak barrels for 10 months. After that, it is bottled, where it remains until it is released.

REQUEST

Looking for distributors and importers. Interested in USA, Russia, China, Japan, México and all the European Markets

We offer wines that show the inherited personality and values of good winemaking while offering

modern, different and consumer friendly wines. We strive to highlight the singularity of our wines,

showing the uniqueness of the vineyards where the grapes were grown.

32

BODEGAS LUIS ALEGRE Organisation

Country: Spain

City: LAGUARDIA

Street: CTRA. NAVARIDAS S/N

Web: http://www.luisalegre.com

Contact Person

Name: Sasha Tokas

Export Manager

Organisation

Boutique winery located in the medieval village of Laguardia in the heart of Rioja Alavesa. We produce

unique, terroir-driven wines that provide an authentic expression of our land using indigenous grape

varietals, sustainable and meticulous viticulture, innovative winemaking and special care for the wood

we use in aging.

We own 55 hectares of vineyards, all within a 15km radius from the winery. This allows us to control all

viticulture processes throughout the year, using precise farming practices and working each plot

individually depending on the needs of the vineyard. From our three single vineyards come five unique

wines with distinct personalities influenced by their specific terroirs.

We are pioneers in wood working, customizing all our barrels "à la carte" for each of the wines. We

are involved in the whole process of curing, fining and drying as well as the periodic analysis of the

components that influence the aromas of the wine.

Our single-vineyard terroir wines will transport consumers on a sensory journey to the mystical land

of Rioja.

Areas of Activity


• Wine


REQUEST

Looking to...

Looking to build longterm partnerships with importers based in communication, trust and cooperation

that will be interested in representing a high quality Rioja brand in their country.

http://www.luisalegre.com/

33

BODEGAS MANZANOS S.L. Organisation

Country: Spain

City: AZAGRA

Street: Ctra. NA-134, KM. 49

Web: http://www.manzanos.com

Contact Person

Name: Jose María Nieves

GENERAL SALES MANAGER

Organisation

Bobegas Manzanos S.L. is a family wine company founded in 1980. The business is currently

managed by Victor Fernandez Manzanos, his wife, Laura, and his brother David. They are very

young and represent the fith generation of Manzanos Family. Manzanos Wines owns 10 wineries

from DOC Rioja, DO Navarra, DO Ribera del Guadia and wines from Spain. The company is currently

among the ten biggest producers of Rioja and among the three biggest of DO Navarra. Bodegas

Manzanos has recently joined two new wineries to the group: Vinicola Navarra (Las Campanas and

Castillo de Olite brands) and Siglo (famous Rioja Brand which belonged to Pernod Ricard). Total

production is 10.00.00 bottles. You can find more information in the website:

www.manzanoswines.com

Areas of Activity


http://www.manzanos.com/

http://www.manzanoswines.com/

32

BODEGAS MARQUÉS DE TERÁN S.L. Organisation

Country: Spain

City: Ollauri

Street: Ctra. Nájera, km 1

Contact Person

Name: Javier Salcedo

General Manager

Organisation

Special winey in La Rioja with a very traditional winemaking process applying new technologies. We

have reduced an 80% of electric consumption because we use geothermal energy during the whole

process.

Areas of Activity


33

BODEGAS MARTINEZ CORTA Organisation

Country: Spain

City: Uruñuela

Street: Crtra Cenicero S/N

Web: http://www.bodegasmartinezcorta.com

Contact Person

Name: Eva De La Hoz

Manager

Organisation

Bodegas Martinez Corta is the fourth generation dedicated to the Art of the Elaboration of Wines.

We are located in Uruñuela, heart of Rioja Alta. Our range of DOCa Rioja wines comes from the 70

hectares of vineyards (30-85 years) that we own in the heart of Rioja Alta . This allows us to control

the quality and the design of the elaboration process of our products from the vineyard. Our

philosophy :" vineyards with wisdom and wisdom in the vineyard ", This toguether with traditional

techniques and updated technology in the wineryallows us to get high quality wines DOCa RIoja

wines with character. We have been recognized by important wine critics, wine magazines, wine

guides (Parker, Tanzer, Peñín. ) and for the final consumer. Brands: CEPAS ANTIGUAS Cepas

AntiguasPrivate Selection 2016

SOROS SOROSRed DOCa Rioja Crianza 2014 SOROS Red DOCa Rioja Edición Limitada 2012 SOROS

Red DOCa RIoja Reserva 2012 TENTACIÓN Tentación Vendimia Red Young DOCa Rioja 2016

TentaciónRed Tempranillo DOCa Rioja 2016 (4-6 months barrel) Tentación Red

Grenache(centenarian vines) DOCa Rioja2015 TentaciónRoséGrenacheDOCa Rioja2016

TentaciónWhite Grenache DOCa Rioja 2016 TentaciónMCV White DOCa Rioja 2015 More

Information: http://www.bodegasmartinezcorta.com/en/vinos

Areas of Activity


http://www.bodegasmartinezcorta.com/

http://www.bodegasmartinezcorta.com/en/vinos

34

BODEGAS MURUA Organisation

Country: Spain

City: ELCIEGO

Street: CARRETERA DE LAGUARDIA S/N

Web: http://www.bodegasmurua.com/

Contact Person

Name: TERESA CEDENILLA

EXPORT AREA

Organisation

Murua is situated on a small hill just outside Elciego (Álava), heading towards Laguardia. It has

belonged to the Masaveu Family since 1974, and is a classical reference in Rioja Alavesa. Its wines,

mostly aged Reservas and Grandes Reservas, are all product of their 110 hectares of vineyards, some

of the vines are more than 60 years old. With these older vines, Murua makes classical and elegant

wines which express the personality and spirit of this land to perfection. Since the beginning, Murua

has endeavoured to produce premium quality wines with the fruits from its own vineyards, which

cover a total of 110 hectares. The winery installations were built with this in mind, and in such a way

as to manually receive and select the grapes after the harvest, and to facilitate the elaboration and

ageing of the wines in optimum conditions.

Areas of Activity


• Wine


PRODUCT

MURUA RESERVA

24 months in French and American oak casks (casks with a maximum use of 3

years). Our Reserva wines are aged for a minimum period of 4 years in an underground bottle cellar in

order to reach an optimum level of maturity and roundness.

PRODUCT

VS DE MURUA

Murua VS comes from 20-55 year old vines. The soils are mainly clay and clay-lime. We select soils

with a good percentage of clay in order to guarantee freshness and fruitiness in our wines.

COUPAGE 90% Tempranillo, 10% Mazuelo.

PRODUCT

ACLYS

Coupage 95% Tempranillo, 3% Graciano y 2% Mazuelo.

The grapes come from our vineyards aged between 10 and 30. Average yields of 5.000 kg/Ha.

http://www.bodegasmurua.com/

35

PRODUCT

M DE MURUA

Tempranillo 100 %

The grapes come from an exclusive selection of Bodegas Murua’s oldest vineyards in Elciego

PRODUCT

VEGUÍN DE MURUA GRAN RESERVA

This wine is only made with exceptional vintages, with grapes selected from very old vines, some

almost centenary, situated at the foot of the Sierra Cantabria mountain range, in Bodegas Murua’s

best plots. Production is limited to 2,500 Kg. /Ha and the grapes are hand-picked.

PRODUCT

BLANCO FERMENTADO EN BARRICA

The Murua estate lies on 110 hectares of estate-owned vineyards, of which only

3.5 hectares are dedicated to growing white grapes. The native grape varietals, such as Viura,

Malvasía and White Grenache are between 40 and 80 years of age and are considered authentic

gems. They are situated at the head of the vineyards and grown employing the traditional methods

used in Elciego and the rest of the Rioja Alavesa area.

36

BODEGAS PACO GARCÍA Organisation

Country: Spain

City: Murillo de Rio Leza

Street: Ctra. Ventas Blancas s/n

Web: http://www.bodegaspacogarcia.com

Contact Person

Name: Ana Fernández Bengoa

Export Manager

Organisation

I have pleasure in sending you the proposal from Bodegas Paco Garcia, one of the most vibrant and

exciting new wineries to emerge in the past few years. This young husband and wife team of Juan

Bautista and Ana Fernandez Bengoa took over their parent's old winery in Murillo de Rio Leza in

2008 and completely modernised it throughout, and the changes made were immediately obvious

from the very first wines they produced. Combined with their strikingly unconventional labels, Paco’s

wines are immediately recognizable on wine shelves and restaurant lists.

Areas of Activity



PRODUCT

PACO GARCÍA SEIS

An explosion of fruit, fresh fruit; juicy, sweet, meaty and delicious. Our Paco Garcia Seis is a work of

art created to make the palate of anyone willing to enjoy a good wine vibrate.

A delicious wine, simple yet elegant, suitable for all palates. Blackberry-ruby-dark cherry red. Clean

and bright. Aromas of strawberries, raspberries, blackberries and violets. Pleasant, fresh, intense,

refined and well-rounded mouth. Enjoyable and enticing.

PRODUCT

PACO GARCÍA CRIANZA

Delightfully pleasant and perfectly balanced: ripe fruit wrapped in fine, elegant wood. A wine that

goes with all kinds of meals and lets you enjoy them to the full. A round, balanced, fresh, tasty

wine. Dark- cherry red; clean and bright. Noticeable ripe fruit (peaches, cherries) and even mint and

chocolate. In the mouth, it is delicious, pleasant, intense, harmonious and romantic; a tremendous

wine.

PRODUCT

PACO GARCÍA GARNACHA

A tender, flattering, balanced Garnacha. Fragrant, sweet and creamy sensations will remain with you

until your next sip. Believe me, your hand won't take long before it searches for the glass again.

A sensuous wine, a fresh and lively Atlantic Garnacha, bursting with red fruit, cherries, white flowers,

orange peel and honey, with ...... a rich, creamy well rounded body, and an exotic, intense dark cherry

colour that will please your senses.....

http://www.bodegaspacogarcia.com/

37

PRODUCT

BEAUTIFUL THINGS DE PACO GARCÍA

Romantic, elegant, unique. Structure, power and harmony. What is this wine?

The wild horse that gallops free along a deserted beach. A rainy afternoon in front of the fireplace.

Running in the rain until you are ecstatic. That strength, that intensity, that life is Beautiful Things by

Paco Garcia.

Deep, intense colour. Aromas of stewed fruit and fine, clean, elegant wood. Mineral, round, velvety,

balanced and pleasant in the mouth. Full-bodied and structured. Long,

persistent finish.

Beautiful Things by Paco Garcia is that "pretty thing" we all want to achieve, that comfy

moment, that taste which reminds us of something pleasant: pleasant company or a beautiful time

of our lives.

38

BODEGAS PASTOR DIAZ S.L. Organisation

Country: Spain

City: ALDEANUEVA DE EBRO

Street: AVDA GONZALO DE BERCEO, 91

Web: http://www.pastordiaz.com

Contact Person

Name: GONZALO PASTOR

DIRECTOR OF EXPORT

Organisation

The Pastor Diaz Family has been growing wines, and producing olive oil for as long as anyone can

remember. Bodegas Pastor Diaz have the latest winemaking and ageing equipment in a bodega

which has been continuosly extended over the year, always the aim of improvins the quality of the

wines. We label in three different brands: Castroviejo, Valdejimena & Castro Real; all of the from

young wine to Gran Reserva wine. We also make a white and an organic wine also.

Areas of Activity



PRODUCT

CASTROVIEJO CRIANZA

TASTING

Visual: Cherry red with ruby tones and a violet ribbon.

Olfactory: In the nose, it shows a surprisingly conjunction between fruit and oak; with nice aromas of

new oak, coffee, vanilla and spices in the beginning to lately lead to aromas of very matured black fruits

and some confitures in the end.

Mouth: It passes through the mouth in a rich way; voluminous and with a very nice finishing of some

very ripped tannins. Medium aftertaste, driven again by the equilibrium between fruit and oak.

MEDALS & PRICES Concurso Mundial de Bruselas: Gran Medalla de Oro: Castroviejo Crianza Mundus Vini The Grand International Wine Award

Medalla de plata: Castroviejo Crianza AWC VIENNA:

Medalla de Plata: Castroviejo Crianza Premios Decanter 2017 World Wine Awards: Recomendación:

Castroviejo Crianza, INTERNATIONAL CHALLENGE 2017: Castroviejo Crianza

PRODUCT

CASTROVIEJO GARNACHA 2016

Vinification: After being de-stemmed, the grapes are cold macerated during five days before

making the alcoholic fermentation at a controlled temperature of 25º C.

This wine is aged for six months in french and american oak barrels; after that it is kept inside the

bottles for another six months before it is released into the market.

Visual: Beautiful cherry red color. Clean and bright.

Olfactory: In the nose red fruit aromas stand out within some floral fragrances typical of our

http://www.pastordiaz.com/

39

garnacha variety.

Taste: Silky inside the mouth, harmonious and very tasty. Hints of spices mixed with the aromas from the

aging in oak barrels. Very soft tannins, good acidity and a long aftertaste.

MEDALS & PRICES AWC VIENNA:

Medalla de Oro: Castroviejo Garnacha

PRODUCT

CASTROVIEJO RESERVA

Vinification: Selection of the varieties tempranillo, garnacha and graciano grapes from our oldest

vineyards.

Made by the traditional method of de-stemmed grapes, with the fermentation made in stainless-

steel tanks with controlled temperature during 21 days. Malolactic fermentation made in new oak

barrels, and posterior aging process in french and american oak during at least 12 months.

Stabilization inside the bottle for at least 24 months.

Visual: Ruby red with high intensity with an orange ribbon. Olfactory: In the nose it has very intense

fragrances of black fruits,

blackberry and blackcurrant. In the background we can find aromas of oak, chocolate, and vanilla.

Taste: In the mouth it shows its great personality; silky, round and balanced with elegant and persistent

aftertaste.

MEDALS & PRICES

Mundus Vini The Grand International Wine Award Medalla de Oro: Castroviejo Reserva

AWC VIENNA:

Medalla de Plata: Castroviejo Reserva Premios Decanter 2017 World Wine Awards: Recomendación:

Castroviejo Reserva INTERNATIONAL CHALLENGE 2017:

Recomendación : Castroviejo Reserva

40

BODEGAS PERICA Organisation

Country: Spain

City: San Asensio

Street: Avenida de La Rioja, 59

Web: http://bodegasperica.com

Contact Person

Name: Hervias, Lourdes

Export Manager

Organisation

Bodegas Perica is a family winery with strong traditional values that traces its origin to 1912. The

winery owns 150 hectares of wineyards in the best areas of Rioja Alta and this enjoying the

advantage of a total control over grape growing, harvesting and xwinery operations.

Areas of Activity



PRODUCT

Perica Oro

Special reserva red wine than comes from a seletion of our best wineyards of more than 60 years old.

It is elaborate with tempranillo and graciano grapes. After the manual harvest in ten kilo boxes, it

make the alcoholic fermentation in 6.500 liters french oak vats and the malolactic in new french oak.

Aged in french barrel during 25 months and 18 months in bottle.

PRODUCT

David Perica

This red wine is a family selection in memorial to David Perica, the founder of Bodegas Perica. It is

elaborate with tempranillo and maturana grapes. After the manual harvest in ten kilo boxes, make the

alcoholic and malolactic fermentation in 6.500 liters french oak vats. Aged during 8 months in oak

french barrels and bottled aged for at least 10 months before being sent out into the market.

PRODUCT

Gran Reserva Perica Viña Olagosa

Manual harvest in boxes. The varieties of grape for elaborate this wine are tempanillo (90%),

garnacha (5%) and mazuelo (5%). Aged in french barrel during 28 monts and 36 months in bottle

before being sent out into the market.

PRODUCT

Reserva Perica Viña Olagosa

Manual harvest in boxes. The varieties of grape for elaborate this wine are tempanillo (90%),

garnacha (5%) and mazuelo (5%). Aged in french barrel during 24 months and 18 months in bottle

before being sent out into the market.

PRODUCT

Olagosa white cask fermented

http://bodegasperica.com/

41

After a cold maceration of the skin and the grape juice during 24 hours, this white wine ferments in

new french oak cask. After, it will still remain in contact with its lees for three months before bottling.

The varieties of grapes are viura and 5% of malvasia.

PRODUCT

Perica rosé

This wine, elaborate with tempranillo, garnacha and viura, is made following the traditional method

known as "sangrado" where both, the grape juice and the skins, are combined for a bried period of

time, around 4-5 hours. After, the juice ferments in temperature controlled stainless steel vats.

PRODUCT

Mi Villa red young

Wine made through a carbonic maceration process in stainless vats. It is a young wine elaborate

with tempranillo and red garnacha.

PRODUCT

Mi Villa white young

This wine is made with viura grape. The juice is led to the stainless steel vats to go throught a natural

filtration process to both avoid alcoholic fermentation from taking place and to separate the juice

from its thickest less.

PRODUCT

Cava Baron de Bermonth

Cava elaborate with xarel·lo, macabeo and parellada grapes than it is ageing minimun twelve

months in lees.

PRODUCT

6cepas6 rosé

Wine, with tempanillo and garnacha grapes, made following the traditional method known as

“sangrado” where both the grape juice and the skins are combined for a brief period of time (6h.

aprox). After the above-mentioned process, the juice ferments in small stainless steel vats to

temperature controlled (14-15º) during 15-20 days.

PRODUCT

6cepas6 white

This wine is made on the basis of careful selection of viura, verdejo, chardonnay and tempranillo

blanco grapes from our own vineyards. After light pressing the free-run juice is obtained and flows

into stainless steel tanks, where it is slightly clarified before being macerated together with the grape

skins in order to bring out its maximum aromatic potential. Once this process has been completed, the

juice is places in new French oak barrels where alcoholic fermentation takes place followed by aging on

the lees for about four months.

PRODUCT

6cepas6 red

The tempranillo grapes are, first, selected in the vineyard. The boxes with the grapes arrive to our

premises where a further double selection process takes place: the first one automatic and the

second one manual alter which the best grapes are obtained. These will ferment in our French oak

vats. The ageing process takes place in French oak barrels for a period of five months.

42

BODEGAS RIOJANAS S.A. Organisation

Country: Spain

City: Cenicero

Street: Avenida Ruiz de Azcarraga, 1

Web: http://bodegasriojanas.com/en/

Contact Person

Name: Sara Agós Olano

Export Department

Organisation

BODEGAS RIOJANAS S.A. was oficially established in 1890 by two important families from Cenicero

(Rioja - Alta).

The passion for the land, grapes, ageing process, know-how, history of a region still is alive in the family.

Being the winery in the same hands for more that 128 years.

Nowdays, its the fifth generation taking care of the original project and our flaships of VIÑA ALBINA

and MONTE REAL brands.

Areas of Activity



PRODUCT

Viña Albina Reserva Selección

80% Tempranillo, 15% Mazuelo, 5% Graciano. Frapes coming from Cenicero, Sonsierra and Villalba de

Rioja vineyards.

Aged in American oak barrel for 24 to 30 months, and racking every six months.

PRODUCT

Viña Albina Gran Reserva

80% Tempranillo. 15% Mazuelo. 5% Graciano.

From the vineyards of Cenicero, Sonsierra and Villalba de Rioja.

Aged for 24 to 30 months in American oak casks with appropriately-timed rankings. Aged in the

bottle for at least 12 months before being put on the market.

PRODUCT

Monte Real Blanco Fermentado

90% Viura, 10% Malvasía de Rioja. From vineyards in Cenicero. Left in contact with the lees for four

months with daily turnover.

http://bodegasriojanas.com/en/

43

PRODUCT

Monte Real Crianza de Familia

100% Tempranillo grapes from vineyards in Cenicero.

Aged for 18 months in new American oak casks with appropriately-timed rackings. Aged in the bottle

for at least 6 motnhs before being put on the market.

PRODUCT

Monte Real Reserva de Familia

100% Tempranillo grapes from vineyards in Cenicero. Aged between 24 to 30 months in new

American oak casks with appropriately-timed rackings. Aged in the bottle for at least 6 motnhs

before being put on the market.

PRODUCT

Viña Albina Blanco Reserva

90% Viura, 10% Malvasía de Rioja. Selected grapes from the most suitable vineyards, planted with

old vines characterized, because of a specific microclimate.

Aging for 16 months in new American oak barrels. Long ageing in bottle with a positive maturation

REQUEST

Bodegas Riojanas - new business opportunities

Riojanas is looking for a new partners in the following markets: Japan, Belgium, Austria, Netherlands

and Czech Republic

44

BODEGAS SAN ESTEBAN Organisation

Country: Spain

City: Murillo de Río Leza

Street: Crtra. Agoncillo S/N

Web: http://www.bodegassanesteban.com/bodegas-

san-esteban-english.html

Contact Person

Name: Juan Diez

Export Manager

Organisation

San Esteban was the first cooperative winery built in La Rioja (1953) and was composed of 16

members at that time. A modest modernization of the facilities started in the 80s by incorporating

stainless steel tanks. In 2000 a major expansion was approved, with the latest technology in terms of

production and bottling. The origin of the grapes is exclusively from our own vineyards. Our

vineyard includes 550 hectares of old vines, the oldest is from 1900. Located where the Jubera River

meets the Leza River, our vineyards are planted on clay-ferrous soils at an altitude between 407 and

420 meters. The Mediterranean climate has well distributed rainfall throughout the year. The result is

the highest quality of grapes, whose production is naturally regulated by the natural water

experienced by the plant. The experience and enthusiasm of our grape growers, advised by our

experts, do the rest, thus obtaining outstanding results of our best terroirs. The grapes which

constitute the basis for our wines enter inside the winery at their optimum level of ripeness and

under total oenological control. There is meticulous expert advice from technical staff at vineyards

in order to control the annual cycle of the vineyard.

From pruning to the treatments to be performed, each plot is thoroughly monitored so that the final

product of a top quality of wine is ensured.

Areas of Activity



PRODUCT

Wines

http://www.bodegassanesteban.com/bodegas-san-esteban-our-wines.html

REQUEST

Looking for importers/ distributors all over the world.

Especial interest to find an importer from USA.

http://www.bodegassanesteban.com/bodegas-

http://www.bodegassanesteban.com/bodegas-

http://www.bodegassanesteban.com/bodegas-san-esteban-our-wines.html

45

BODEGAS SOLANA DE RAMIREZ RUIZ Organisation

Country: Spain

City: ÁVALOS

Street: ARANA Nº24

Web: http://www.valsarte.com

Contact Person

Name: Martha Buitrago

Export Department

Organisation

BODEGAS SOLANA DE RAMIREZ RUIZ, is a family business based in Abalos - Rioja Alta, one of the

most fertiles areas in the Denominacion, the family has been dedicated to the cultivation of vines

and the production of wine for several generations.

The winery is built in sandstone and it is very well integrated with the beautiful landscape and

historic buildings of Abalos.

The annual production of our family winery is between 400 to 500 thousand bottles of Red, White

and Rosé wine. The wines are produced with meticulous craftsmanship having as a result very

natural, tasty and full of character wines, which will be beneficial to your health if you drink in

moderation.

Currently we cultivate 50 hectares of vineyards, in the villages of Abalos y San Vicente de la Sonsierra

(Rioja Alta), 70% tempranillo, 30% graciano, garnacha, viura and other varieties. The south facing

vineyards are located from the foothills of the Sierra Cantabrica Mountains to the banks of the River

Ebro. The calcareous clay soil, together with the microclimate influenced by the Atlantic and

Mediterranean air currents, makes this area ideal for the production of excellent quality wines. We

produce white, rosé, red: young, crianza, reserve, gran reserve and author or high expression wines. Our

brand names being Solana de Ramirez and Valsarte.

Areas of Activity


http://www.valsarte.com/

46

BODEGAS SONSIERRA, S.COOP Organisation

Country: Spain

City: SAN VICENTE DE LA SONSIERRA

Street: PASEO DE LOGROÑO, 3

Web: http://www.sonsierra.com

Contact Person

Name: Manuel Martinez

Rada General

Manager

Organisation

Bodegas Sonsierra is located in San Vicente de la Sonsierra, Rioja Alta. Almost everything we are, we

owe to our land. The name means “under the mountains”, and describes a place where wine has

helped shape an extraordinary natural, historical and cultural landscape. One could even argue that

Rioja wine was born in this particular area, as demonstrated by the evidence of ancient winemaking

practices found here (prehistoric remains, wine-related architecture and a cultural heritage of

immense value). The outstanding singularity of our wines has placed them among the most reputed

in Rioja. Very fine and aromatic in their youth, they turn out well-balanced with a delicate bouquet

once they have been aged.

We are a winery with great capacity of production. Although we have our own brand "Sonsierra" we

also have capacity to bottle wines with other brands.

Our website: http://sonsierra.com/es/galeria Twitter: @BodegaSonsierra

Facebook: https://es-es.facebook.com/bodegas.sonsierra/ Instagram: @bodegas.sonsierra

Areas of Activity



PRODUCT

Sonsierra Selección Tinto 2017

A sweet, aromatic wine, bright cherry-red in colour with a violet edge.

The bouquet is notable for its intense aromas of forest fruits such as blackberry and redcurrant, which

combine perfectly with the hints of liquorice and dairy.

In the mouth it is pleasant and long, leaving intense traces of red fruits and liquorice.

PRODUCT

Sonsierra Selección Rosado 2017

Strawberry pink in colour, with a youthful violet edge.

The bouquet is dominated by strawberries and a hint of sharp strawberryflavoured candy, against the

background of liquorice so typical of the

Tempranillo grapes from our vineyards.

In the mouth it is sweet and fresh, filling the mouth with impressions of red fruits and candies, and has

a long finish in which the sensations of the bouquet persist, inviting us to continue drinking.

http://www.sonsierra.com/

http://sonsierra.com/es/galeria

47

PRODUCT

Sonsierra Selección Viura 2017 A bright straw-yellow in colour with a pearlescent sheen.

The bouquet offers fresh notes of green apple and pear with citrus hints of grapefruit.

In the mouth it stands out for its freshness and lightness, making it an extremely appetising wine that is

very easy to drink.

PRODUCT

Sonsierra Crianza 2015 Cherry-red in colour with a vibrant maroon edge.

The barrel-aging process provides a bouquet with aromas of cocoa, vanilla and coffee, against a lively,

fragrant background of ripe fruits and liquorice. In the mouth it is well-rounded and harmonious, with

an excellent blend of spices and other flavours typical of the grape variety.

PRODUCT

Sonsierra Reserva 2013 An attractive maroon colour with a ruby edge.

The bouquet offers elegant balsamic notes with a highly complex spiciness, in addition to hints of ripe

dark fruit and a slight aroma of toast.

In the mouth it is well-rounded and velvety, with a hint of toast at the end that provides a pleasant

finish.

PRODUCT

Sonsierra Gran Reserva 2012

Strong and elegant with an aromatic complexity that develops as the wine airs in the glass.

The notes of ripe fruit and currants, so typical of the old-growth vines where the grapes were grown,

combine perfectly with the delicate aromas of cocoa, cream and toast and the balsamic hints

provided by the wine’s lengthy aging in both barrel and bottle.

It is voluminous and very well-structured in the mouth, with strong, sweet tannins that offer a long,

silky, enveloping finish.

PRODUCT

Sonsierra Crianza Vendimia Seleccionada 2014

This wine is both elegant and original, boasting an intense cherry-red colour with a brilliant maroon

sheen.

The powerful bouquet offers aromas of ripe red fruit that combine perfectly with the vanilla, cream,

toast and mineral notes, which give this wine a tremendous complexity that develops as it airs in

the glass.

In the mouth it is intense and elegant, notable for the ripe tannins and fullbodied roundness that give it

a long, pleasant finish.

PRODUCT

Sonsierra Viura Fermentado en Barrica

This subtle yet distinctive wine is an attractive pale yellow colour, with bright lemon yellow hints.

Its bouquet conveys the great elegance and complexity that is given to the wine by its barrel-aging

on the lees. The fruity tones of pear and pineapple combine with those of white flowers and citrus,

harmonising perfectly with the hints of toast, nuts, coconut and vanilla against a mouth-watering

background of pastries.

In the mouth it is silky and very voluminous, with a delicious blend of white and citrus fruits and just the

right amount of acid to add freshness and vivacity. The sweet, persistent finish leads to an aftertaste

filled with hints of fruit and toast.

PRODUCT

48

Androsela by Sonsierra 2017

Bright pale yellow. Intense and complex aroma of white fruit and mature fruit, pear, apple and

apricot, combined with floral hints.

Sweet taste, easy drink, with a refreshing acidity balanced withsweet sensations.

It has a long and pleasant full aftertastenuances.

PRODUCT

Sonsierra Tempranillo Blanco 2017

Pale yellow in colour with golden flecks.

A highly expressive, intense and complex bouquet. Aromas of fresh apple and pineapple stand out,

combined with hints of citrus against a background of subtle floral notes.

In the mouth it is fresh and voluminous, with an aftertaste filled with fruity sensations that invite us to

enjoy another glass.

PRODUCT

Sonsierra Tempranillo Blanco Fermentado en Barrica 2016

TASTING NOTE

Straw yellow in colour with hints of gold. Very bright, with abundant legs. Its bouquet is expressive,

captivating and singular. Aromas of white and tropical fruit stand out, with lightly toasted notes and

a hint of cinnamon against a background of citrus with floral hints.

In the mouth it is generous, sweet and fresh, with a subtle silky texture and a persistent finish filled with

fruity notes.

PRODUCT

Pagos de la Sonsierra

This very special Reserva has tremendous complexity, boasting a veritable symphony of flavours.

The barrel-aging underlines and complements the exuberance of the ripe fruit that characterises

our longest-aged wine.

Dark chocolate, raisins and sultanas, chocolate liqueurs, eucalyptus, roasted coffee beans and cream

all vie for attention.

In the mouth it is voluminous, strong, ample, full-bodied and refined, with an agreeable finish that

leaves a deep, long-lasting aftertaste as a powerful reminder of the wine’s personality.

PRODUCT

Perfume de Sonsierra 2014

On 15 October the resulting “free-run” wine was transferred, filling 65 new French oak barrerls from 13

carefully chosen separate cooperages. The goal was to achieve the perfect blend to ensure malolactic

fermentation in contact with the less.

17 months latter, PERFUME DE SONSIERRA 2014 was bottled to continue its ‘ageing’ process in the

bottle

This intense cherry-red wine boasts powerful aromas of liquorice, blackberry, redcurrant, caramel,

mocha and a touch of mint. In the mouth it is full-bodied, strong and exuberant, offering a feast for the

senses that lasts long in the memory.

49

BODEGAS TARON Organisation

Country: Spain

City: TIRGO

Street: CTRA. MIRANDA S/N

Web: http://www.bodegastaron.com

Contact Person

Name: GONZALO SALAZAR DE GURENDES

Managing Director

Organisation

Bodegas Taron isthe northernmost winery in DOCa Rioja and is comprised of four generations of

vine growers from 4 small villages in La Rioja: Tirgo, Cuzcurrita de Río Tirón, Villaseca and Sajazarra.

We are located in one of the most famousterroirsin Rioja Alta, a district with an atlantic climate but

protected from the cold northern winds by the Obarenes Mountains.In our soils we can find the

secret which makes our wines perfect for barrel ageing These lands, with vineyards located above

600 metres high, are very difficult to cultivate because you must show a great care on the vine to

reach the ideal point of ripening. We use local varietals, like Viura, Garnacha or Tempranillo, that

find a perfect environment in these clay-chalky soils. These two elements give ourgrapes an

authentic characterthat is shown in ourstrong-personality wines. All our wineshave beenawarded

with the top quality price-ratio marks in the most prestigious publications as Peñin Guide, and have

obtained international awards in Decanter World Wine Awards, Concours Mondial de Bruxelles,

International Wine Challenge, Tempranillos al Mundo, etc. You can see photographs of our

vineyards and wines on our websitewww.bodegastaron.com

Areas of Activity


http://www.bodegastaron.com/

http://www.bodegastaron.com/

50

BODEGAS VALDEMAR Organisation

Country: Spain

City: OYON

Street: CAMINO VIEJO DE LOGROÑO, 24

Web: http://www.valdemar.es/

Contact Person

Name: ROBERTO ALONSO

EXPORT DIRECTOR

Organisation

The best histories are always those we share; ours began over 125 years ago and has been written

day by day by five generations of the same family. All have contributed their passion, their ideas

and their personality to create what Bodegas Valdemar is today. Each of them has transmitted their

values and understanding of wine to the next generation. Focusing always on the grapevine and on

local varieties, we have searched for distinction based on the personality of the estate, consistently

working with our own vineyards in Rioja Alavesa, Rioja Alta and Rioja Baja. Our vineyards, as well as

the wines coming from them, reflect Valdemar personality. We have single plots, such as Las Seis

Alhajas or Balcón de Pilatos; prestigious vineyards, such as the Finca Alto Cantabria estate; or one of

the most important of all of Rioja, Finca del Marquesado. - Conde Valdemar was born with the spirit

of joining tradition and innovation. - Pagos Valdemar is a commitment to working in microplots,

using local Rioja grapes to create modern wines, differentiated from each other. - Finca del

Marquesado is the fruit of the third generation that discovered this stunning estate of over 35

years, origin of a wine that is as unique as the estate. - Fincas Valdemar reflects our personality and

our hallmark in different wine regions of origin, maintaining the essence of each area.

Areas of Activity


http://www.valdemar.es/

51

BODEGAS VALLEMAYOR, S. L. Organisation

Country: Spain

City: Fuenmayor

Street: Carretera Logroño-Vitoria.38

Web: http://www.vallemayor.com

Contact Person

Name: Rafael Pérez

González CEO

Organisation

Bodegas Vallemayor S.L. is a family-owned winery with 5 generations of history located in Fuenmayor,

into the geographic area of La Rioja Alta. We only elaborate high quality wines from our own 70

hectares of vineyards and from other 60 that we control in the area. In Vallemayor the traditional

knowledge and the most modern technology are well-balanced in order to produce both a line of

coupage wines and another of terroir wines that are the most accurate model of this land expression.

We’re under the protection of the D.O.Ca. Rioja.

Areas of Activity



PRODUCT- VALLEMAYOR TINTO 2017

Young red wine with a net, bright red purplish colour. The nose is intensively fruity with hints of

liquorice that are peculiar to Tempranillo. Deep structure, full-bodied and persistent in mouth.

PRODUCT- VALLEMAYOR WHITE 2017

White young wine made from the excellent viura grapes from the family Pérez Foncea old vineyards

and a 10% of Sauvignon Blanc. Transparent, clean and dry with intense fresh fruit flavours.

Equilibrated and rounded in the mouth with a persistent aftertaste. Destacated among the 5 best

Rioja young whites in the last white tasting in the CRDOCa Rioja.

PRODUCT - VALLEMAYOR ROSE 2017

Rose young wine made from the garnachas and tempranillos (50% and 50%). Pink clean and dry with

intense flavours of red fresh fruit. Well-balanced in the mouth with a persistent aftertaste.

PRODUCT- VALLEMAYOR CRIANZA 2015

A clean, bright wine; garnet with ruby-red hues and great intensity. Considerable amounts of

glycerine show a large number of legs on the glass. The nose is complex, with aromas of red berries,

well assembled with toasty notes from the wood and secondary aromas from malolactic fermentation.

Light balsamic notes conclude the definition of this wine’s aromas.

In the mouth it behaves like a young wine, with fruity notes accompanying sufficient acidity to

promise a long life. The tannins are somewhat astringent but round off with the glycerine and

alcohol content of this great wine.

PRODUCT- VALLEMAYOR RESERVA 2011

http://www.vallemayor.com/

52

Very intense garnet-red with light brick rim, evidence of ageing in oak and good development.

Due to a long stay in the bottle, the first sensation to the nose is that of reduction, gradually replaced

by notes of red fruit and hints of liquorice, all of which are primary aromas that come from the grapes.

The aromas contributed by ageing appear on a second plane, diffused behind the fruit. These are

balsamic and dairy notes that show off the new oak of French and American origins.

PRODUCT - VALLEMAYOR GRAN RESERVA 2010

The wine evinces great colour intensity, a garnet-red with tawny hues that denotes ageing in oak and

good development.

Due to a long stay in the bottle, the first sensation to the nose is that of reduction, gradually replaced

by notes of red fruit and hints of liquorice, all of which are primary aromas that come from the grapes.

The aromas contributed by ageing appear on a second plane, diffused behind the fruit. These are

balsamic and dairy notes that show off the new oak of French and American origins.

PRODUCT - VIÑA ENCINEDA 2016

A single-varietal Tempranillo wine made with grapes from “La Encineda”. Vines that are over 40

years old and a southern-facing unirrigated plot allow us to extract the highest expression from

grapes of this local variety. Intense aromas of grapes and red berries are reminiscent of the oldest

vinification methods. To file down the edges that these methods impinge on the palate, at

Vallemayor we have subjected the grapes to prior destemming and, after fermentation, only

natural filtering. Finally, we have stabilised all the nuances with a brief four-month stay in new

American oak barrels.

PRODUCT - VIÑA CERRADILLA 2015

Made with grapes from 5 hectares of vineyards in “La Cerradilla” estate, with vines over 60 years

old and a limited production of 4,000 kg of grapes per hectare. This vineyard is located on an

unirrigated slope facing northwest, owned by the Pérez Foncea family.

Cherry-red; clean with a good rim. High colour intensity.

A harmonious combination of fruity aromas from the Tempranillo and new French oak. Hints of vanilla,

liquorice and peppercorns. Very persistent.

Tannins are fruity, the toasty notes of the oak gradually emerge as the wine is enjoyed. Smooth and

amiable in the mouth. Aftertaste of cherries and red berries; smooth and long.

PRODUCT - VALLEMAYOR BARREL FERMENTED WHITE 2017

This wine is a rarity. The grapes come from Viura vines that are more than 60 years old, planted on

the Valdemudo dryland estate, which are harvested when they achieve optimum ripeness.

This allows us to force the structural parameters of the wine in order to gets its utmost expression. The

few small grapes that are picked are destemmed and subjected to a double fermentation process in

five new French Allier barrels, where the wine is also stabilised for a period of six months.

We get a limited number of bottles of dry white wine with an extraordinary wealth of nuances. The

ripe fruit aromas mingle with notes of vanilla and liquorice and toasty hints from the wood,

producing an overwhelming nose. Powerful yet clean in the mouth, with a good attack.

Destacated among the 5 best Rioja young whites in the last white tasting in the CRDOCa Rioja.

REQUEST

LOOKING FOR IMPORTERS.

We're looking for importers to colaborate with in Japan, USA, Switzerland, Austria, Mexico, Belgium...

We offer a complete line of Rioja wines with a wonderful quality/price relationship.

53

BODEGAS VIVANCO S.L. Organisation

Country Spain

City BRIONES

Street Carretera N-232

Web http://www.vivancowineculture.com

Contact Person

Name: CARLOS LATAS

EXPORT

MANAGER

Organisation

Vivanco is a lifelong dream that came true in 2004. A contemporary winemaking project with

different unique wines. We feel that our wines have to tell a story, should be authentics and sincere,

transmitting the expression and personality of our vineyards. Making them and ageing them with

utmost respect, but from a demanding dynamic, up-todate vision. The winery owns 450 ha. in

different Rioja areas, because the best way to difine Rioja is "diversity", each grape variety finds its

ideal place to express itself. Our wines are born in the vineyard, where the truly acquire their

personality. We picked them by hand in small tabs or crates to prevent the berries from braking and

ensure remail whole. We u All our grapes first go onto a cluster sorting table and then onto a berry

sorting table. Gravity-fed vatting using French vats for the maceration and fermentation. aging

takes part in French and American Oak, our wines are released when we think that they are ready

for enjoying them.

Areas of Activity



PRODUCT

Vivanco Viura - Tempranillo Blanco - Maturana Blanca

Vivanco Viura-Tempranillo Blanco-Maturana Blanca. The first wine in Rioja to be made with this

unique blend. Using traditional Viura as a basis and main variety (50%), the wine includes, for the rst

time, two minority grapes which are exclusive to Rioja: Tempranillo Blanco and Maturana Blanca. The

three varieties come from estate-owned vineyards grown by the Vivanco family in di erent terroirs

across Rioja.

PRODUCT

Vivanco Tempranillo-Garnacha tinta-Garnacha blanca

For the first time since our launch on the market, we have included a white variety in our usual blend

of Tempranillo and Garnacha.

This innovation, brought about through the use of Garnacha Blanca, allows us to get closer to Rioja

wine culture and to a a particular wine, ‘clarete’. These wines are made mostly with white grapes, with

a small amount of red grapes being added. The result is a more refreshing, paler wine. With the

addition of Garnacha Blanca, we achieve many of those attributes and turn our rosé into a unique

wine.

http://www.vivancowineculture.com/

54

PRODUCT

Vivanco Crianza

Bright cherry-red. Intense aromas of fresh, ripe, red fruit, with spicy and liquorice notes,

accompanied by elegant toasty and smoky hints. Fresh and sweet in the mouth, with a very well-

balanced, persistent and elegant mouthfeel. Aged for 16 months in French and American oak barrels,

with periodic rackings, followed by at least 6 months in the bottle-ageing hall.

PRODUCT

Vivanco Reserva

Intense, purple-red, with a brick rim evincing barrel ageing This wine offers aromas of cinnamon

and sage surrounded by fruity notes of cherries and blackberries underscored by a mineral

component. Deep, and ripe on the palate, with a velvety, silky, enveloping mouthfeel. 24 months in

new and second year barrels made with French and American oak. The wine is fine-tuned for several

months in French oak vats before being bottled and laid down for the next 24 months.

PRODUCT

Colección Vivanco 4 Varietales

Very intense garnet-cherry red. Powerful, complex aroma, with abundant ripe red and dark fruit, and

well-integrated find wood. There are also elegant mineral notes, spices, toffee and liquorice. Very

expressive in the mouth, with a silky, fresh, tasty, intense mouthfeel, leaving a long aftertaste,

complex and elegant. 16-month stay in barrels from different cooperages, with different toasting

levels and origins, without racking. Each of the four wines remains over lees until bottled, with

periodic bâtonnages during the first months. The wines are racked and bottled without filtering or

fining, so a small amount of natural precipitate may appear over time.

PRODUCT

La Maldita Garnacha tinto

A trendy red; fresh and easy to drink. A nimble wine from old vines in Tudelilla and Central Rioja. Part

of the wine (30%) was aged in barrels for three months, while the rest matured on the lees in tanks.

PRODUCT

Carlos Serres Old Vines

Bright, purple colour with aromas of fresh, red and black fruit, liquorice and vanilla notes. Dark fruit in

the mouth which is intense and long, but also finishes with fresh acidity. The wine ages for 6 months in

American and French oak barrels.

PRODUCT

Carlos Serres Crianza

Cherry red colour with brilliant purple rim. Aromas of mature red fruit with a core of spice and

delicate liquorice hints. The wine is complex, well structured, fresh and fruity. 14 months in a

combination of American and French oak barrels, then a minimum of 6 months ageing in bottle.

PRODUCT

Carlos Serres Reserva

Cherry red colour with thin terracotta edge showing its longer barrel age. Aromas of mature black

fruit, toffee and balsamic as well as some mineral notes. This is a silky wine, but fresh and refreshing

as well as elegant and persistent. 24 months in a combination of American and French oak barrels,

then a minimum of 12 months ageing in bottle.

55

PRODUCT

Carlos Serres Gran Reserva

Bright red and garnet with a rim turning to brick showing its extended ageing in barrel and bottle.

Complex aromas from its development and ageing, mature ripe black fruit, and vanilla and

cinnamon spice, with a deep mineral core. Velvety smooth, harmonious with a fresh finish. 36

months in a combination of American and French oak barrels, then a further 36 months ageing in

bottle.

PRODUCT

Aire de Milagro tinto

12 months in French and Amercian oak barrels. Organic wine.

Varieties: 40% Garnacha, 25% Tempranillo, 25% Cabernet Sauvignon, 10% Merlot

PRODUCT

Aire de Milagro Rosado

On the lees in stalinless steel tank. Organic wine. Varieties: 80% Garnacha, 10% Tempranillo, 10%

Merlot

PRODUCT

Aire de Milagro Blanco

On the lees in stalinless steel tank. Organic wine. Varieties: 90% Chardonnay, 10% Moscatel

PRODUCT

La Maldita Garnacha blanca

A veritable curiosity worth discovering. There are only 100 hectares of this unique and exclusive

variety left in Rioja. They are all mixed in old vineyards, in many cases, next to the red variant. It is a

fresh, sensuous wine that seduces the palate.

PRODUCT

La Maldita Garnacha Rosado

Garnacha ripens more slowly there, producing a subtle rosé with aromas of red fruit, increased

freshness and less colour concentration. Free-run methods produce thisrosé with a subtle colour and

aromas of red fruit, which was kept over the less in stainless steel for three months.

REQUEST

Looking for importers

Switzerland, Austria, China, Estonia, Letonia, Lituania, etc...

56

BODEGAS Y VIÑEDOS HERAS CORDON, S.L. Organisation

Country: Spain

City: FUENMAYOR

Street: Ctra. Lapuebla, km 2

Web: http://www.herascordon.com

Contact Person

Name: Victor Zabalza

Export Manager

Organisation

The Heras Cordon family tradition in wine production can be traced back to the end of the 19th

century, when the family built the first cellars in their hometown of Lapuebla de Labarca in the

Alaves area of the Rioja. At the start of the 1990s, a vineyard was purchased in Fuenmayor, a

municipality in the Rioja. This was the ideal location for the construction of the new installations

which the winery continues to use to date. This construction began in 1995. Aiming to maintain

traditional features, stones were bought for the construction of the winery from abandoned 19th

century railway stations. A 10 meters deep excavation was made in the warehouses to allow the

aged and reserve wines to rest and mature. Construction of the new installations concluded in 2001,

the same year as the first HERAS CORDON wine was produced in the new installations – classified by

the Regulatory Board as an excellent harvest and a vintage of the century. There are fifty hectares

on the property for the production of these great wines, plus the acquisition of the harvest from a

further sixty hectares from local farmers who are assessed to ensure excellent grapes are obtained.

All the vineyards are in two sub-areas of great prestige and high quality: Rioja Alta (Cenicero,

Fuenmayor and Navarrete), and Rioja Alavesa (Laguardia, Elciego and Lapuebla de Labarca). Later,

in 2004, the “HERAS CORDON BOTTLER’S CLUB” was started: 142 customers receive their bottles in

accordance with an annual consumption agreement, wherein they are allowed to use the

installations and personalise their bottles. At the end of 2005, a private restaurant (capacity: 50

people) and a function room (capacity: 30 people) were opened for the exclusive use of the winery

and members of the bottler’s club. The near future will see the opening of a warehouse to house the

end product, a shop to sell wines and a small hotel with 8 rooms for customers and friends.

Areas of Activity



PRODUCT

HERAS CORDON VENDIMIA SELECCIONADA 2016 - Rioja wine Crianza.

PRODUCT

EXPRESION HERAS CORDON

Wine of very high quality. - 22 months in the barrel and 36 months in the bottle.

REQUEST

HERAS CORDON WINERY

We are looking for importers exclusively for countries like: Belgium, Ukraine, Poland, Uk, Norway,

Switzerland, USA and China. Other importers too.

http://www.herascordon.com/

57

BODEGAS Y VIÑEDOS ORTEGA EZQUERRO, S.L.

Organisation

Country: Spain

City: Tudelilla

Street: Plaza del Frontón, 3

Web: http://www.ortegaezquerro.com

Contact Person

Name: ANA ISABEL PELARDA

Export Manager

Organisation

Bodegas y Viñedos Ortega Ezquerro was founded in 1989 when Carmelo Ortega, after several years

of experience in the wine world and culminating the trajectory of his family, acquires a vintage and

traditional rambling house located in the village of Tudelilla.Carmelo Ortega is nowadays the owner

of the winery. He has followed the trajectory began in 1896 by his great-grandfather, D. Quintín

Ortega. The Ortega family is one of these vine-grower families who have learnt how to develop and

improve with the new times; changing their philosophy of quantity and generous yields into quality

and low yields. Tudelilla is very well know in the DOCa Rioja as it is considered the "outstanding

quality island" of Rioja Baja. This consideration is due to the singular features of the land and the

soil in this area, called "La Pedriza de Tudelilla" and situated 650 meters high. The name in Spanish

"Pedriza" means stony ground, very poor soil and airy. Tudelilla has always been our most

important bet and, for this reason, we are very proud to announce that Ortega Ezquerro is the first

winery registed in this category. Last year we launched our ORTEGA EZQUERRO Vino de Pueblo

2017, and this year you will be able to taste 2018 and the barrel-aged 2017. We hope you can come

to see and taste our Vino de Pueblo and the rest of the wines on the 27th February, 2019.

Areas of Activity


http://www.ortegaezquerro.com/

58

CERRILLO FONTECHA, SL Organisation

Country: Spain

City: NAVARRETE

Street: C/ JARDINES, 3

Web: http://www.cerrillofontecha.com/

Contact Person

Name: CARLOS CERRILLO

MANAGER

Organisation

We are a familiar company situated in Navarrete. We are producers of traditional chorizo, salami

and ham. Our products are 100% Natural, and gluten free. we also have conceived a Clean Label

and Reduced salt range. Beneficts are innumerable, a balanced diet contributes to our well-being.

Clean Label and Reduced salt Range

•Chorizo and salchichón Clean Label

•Chorizo 25% Reduced salt

Traditional Charcuterie

•fuet

•Sliced

•Ham

•Panceta

•longanizas…

Areas of Activity

• Meat products


PRODUCT

CHORIZO 25% REDUCED SALT. GLUTEN FREE.

We are pleased to introduce you our new range of chorizo 25% Reduced salt, with all the traditional

flavour and the best quality. Gluten free.

PRODUCT

PANCETA. GLUTEN FREE

With our ancient recipe with paprika we manufacter this special pancenta, sliced or in pieces. Gluten

free

PRODUCT

JAMÓN RESERVA - RESERVA HAM (22-24 MONTHS). GLUTEN FREE.

Our Jamón Reserva has been cured for 22-24 months in our facilities. It is packaging in MAP (Modified

Atmosphere Packaging), that preservate all the flavour, and can be eaten at the moment, it is not

pressed. We also offer you in pieces or the whole ham. Gluten free.

http://www.cerrillofontecha.com/

59

PRODUCT

SAUCISSON A LA PERCHE - ROLLED SALAMI

We manufacture saucisson a la perche, very knoun in France. Gluten free.

PRODUCT

SALAMI WITH WALNUTS . GLUTEN FREE

If you are looking for an special products, this salami with walnuts from Pedroso will suprise your most

exclusive clients. Gluten free.

REQUEST

EMBUTIDOS CERRILLO, CLEAN LABEL, REDUCED SALT AND GLUTEN FREE.

At this moment we export to England, German, Denmark, and a Little to Belgium, Poland and Ukraine.

We are very interested in France, and also strengthen our position in the rest of Europe.

60

CONSERVAS EL CIDACOS S.A. Organisation

Country: Spain

City: Autol

Street: Ctra. de Calahorra km 1

Web: https://www.cidacos.com/?lang=en

Contact Person

Name: Ana Belén Roca

Export Manager

Organisation

CONSERVAS EL CIDACOS S.A. is a family company founded in 1940, being today one of the largest

Spanish and European manufacturers of canned vegetables and sauces, with 8 production plants: 6

in Spain, one in Peru and one in China.

Our product range includes asparagus, mushrooms, tomatoes, pulses, sweet corn, piquillo and red bell

peppers, artichokes, peas, mixed vegetables, tomato sauces, mayonnaise and emulsified sauces. We

are spezialized in retail sizes, offering different packaging types according to the products: cans, glass

jars, Tetra packages, also PET squeezable bottles or jars for sauces.

Areas of Activity


• Ready meal

• Other


PRODUCT

Sweetcorn on the cob

Vacuum packed pouch with 2 cobs of crunchy sweetcorn, ready to use in BBQ, grill or just to warm in the

microwave. 12 moths shelf life at room temperature.

http://www.cidacos.com/?lang=en

61

D.O.5 HISPANOBODEGAS Organisation

Country: Spain

City: Madrid

Street: Calle La radiba 27

Web: http://www.hispanobodegas.com

Contact Person

Name: Morgan Da Cunha

Export Area Manager

Organisation

D.O.5 Hispanobodegas is a group of wineries which produces and distributes quality wines from the

most emblematic winegrowing Appelations of our country: Rioja, Ribera del Duero, Rueda & Rías

Baixas which together represent about a 45% of the officially certified wine produced in Spain. The

group is a 100% Spanish property and it is formed for a set of three wineries:

- Bodegas Valdelacierva - D.O.Ca Rioja,

- Bodegas Gormaz - D.O Ribera del Duero,

- Bodegas Garci Grande - D.O Rueda

Hispanobodegas is adding to its portfolio wines from D.O Rías Baixas & V.T Castilla y Leon

Founded with the idea to offer high-quality wines by working with prefiloxeric vines between 80 years

& 200ys old (Limited production) from the most renowed winegrowing regions in Spain.

Many of our wines have won awards in prestigious international wine competitions and have received

high points from some of the most prominent wine guides, magazines, and critics including Robert

Parker & Stephen Tanzer, Wine Spectator & Wine Enthusiast.

Areas of Activity


http://www.hispanobodegas.com/

62

EMBUTIDOS DOMINGO ORTIZ MORENO, S.L. Organisation

Country: Spain

City: NAVARRETE

Street: P.I. LENTISCARES, C/ LAS ENCINILLAS 3

Web: https:www.embutidosortiz.com

Contact Person

Name: JAVIER RABANOS

Export Manager

Organisation

EMBUTIDOS DOMINGO ORTIZ family run business, isa Spanish charcuterie manufacturer of white

pork products (0-8°C), mainly Chorizo (dry-cured and fresh/BBQ), apart from other complementary

products such as Salchichón, Fuet, Lomo, Cabezada, Jamón Serrano..., in a wide assortment of

weights, formats and packings (free-service, traditional butchers, delicatessen shops, food-service,

industrial formats, ...). All our products are Gluten free and are a Source of Protein. We have the

More Natural range (without allergens) and 100% Natural (with natural ingredients, with neither

allergens nor additives). We manufacture our chorizo without artificial colourings. Further to get

high rates on BRC & IFS standards, we are currently exporting into 30 markets and,as an active

company, we are very much interested in keep on promoting export sales with our own brands or

under Private Label.

Areas of Activity

• Meat products

http://www.embutidosortiz.com/

http://www.embutidosortiz.com/

63

EMBUTIDOS LUIS GIL SL Organisation

Country: Spain

City: Ocon

Street: DISEMINADO DE LAS RUEDAS 1

Web: http://www.embutidosluisgil.com

Contact Person

Name: GIL EMBUTIDOS

GERENTE

Organisation

Empresa con todo el ciclo productivo desde la cría y engorde del cerdo, hasta la elaboración de los

embutidos y jamones. Cultivamos cereal, sala de despiece, loncheadora, secado...todo con cerdo

duroc propio y 100% ecológico.

https://youtu.be/H81lHvCk8b8

Areas of Activity

• Meat products


• Other


PRODUCT

snacks

minichorizo

PRODUCT

skin fresh meat

only organic

http://www.embutidosluisgil.com/

https://youtu.be/H81lHvCk8b8

64

FAMILIA MARTÍNEZ BUJANDA, S.L. Organisation

Country: Spain

City: Oyón

Street: Diputación s/n

Web: http://www.familiamartinezbujanda.com

Contact Person

Name: Marta S. Martínez Bujanda

Export Manager

Organisation

Since 1889 FAMILIA MARTINEZ BUJANDA is elaborating wines in La Rioja. My great-great-

grandfather established our business and after the years our main philosophy has always

beenmaking wines with our own vineyards. We are originally from La Rioja but through the years

we have bought different vineyards in privileged areas of Spain. Right now at FAMILIA MARTINEZ

BUJANDA we have the following vineyards/Estates: 1)FINCA VALPIEDRA (DOCa RIOJA).This is our

flagship.Asingle 80 ha- vineyard, the only one in La Rioja belonging to the Great Single Estates of

Spain. The vineyard was bought in 1974 by my grandfather and it was planted at that time.The

average age of the vines is 40 years old.We are producing only 2 wines from this single vineyard and

at the Estate Property: Cantos de Valpiedra and Finca Valpiedra Reserva. 2) FINCA ANTIGUA (DO

MANCHA).In the 90´s we wanted to extend our business and we wanted to continue with the

philosophy of making wines with own grapes. This is the reason why we decided to extend our

business to other regions in Spain. We found Finca Antigua, a very beautiful Estate of a421 hectare of

vineyards, which is situated almost 1000 meter above the sea level and which is the perfect

combination between Scrubland and Vineyards. 3) FINCA MONTEPEDROSO(DO RUEDA). This is our

last challenge. We were looking in the top Spanish regions for White wines for a nice vineyard and

we found Finca Montepedroso, a 100% Verdejo vineyard of 25 hectares. The vineyard is 750 meter

above the sea level and we are producing a single wine from this single vineyard, FINCA

MONTEPEDROSO 100%VERDEJO 4) VIÑA BUJANDA (DOCa RIOJA). Beside Finca Valpiedra, we have

another 120 hectares in 18 different plots of Rioja Alta and Rioja Alavesa. At this winery, we are

making a full range of Rioja Wines. All the range is made with our own grapes 5) COSECHEROS Y

CRIADORES (Vino de La Tierra de Castilla)Our 2 main ranges are CANDIDATO, a classic range of

Spanish wines and INFINITUS, a range of very modern wines made with longer macerations and

single international grapes.

Areas of Activity



PRODUCT

VIÑA BUJANDA JOVEN 2017 (100%Tempranillo)

The 2017 vintage has been of extraordinary quality, with wines of big structure, long aging potential,

good acidity and very elegant.

http://www.familiamartinezbujanda.com/

65

PRODUCT

VIÑA BUJANDA CRIANZA 2015 (100%Tempranillo) A Vintage marked by an early ripening, due to the high temperatures during July, with the result of an

early harvest, but showing a nice structure and good tannins.

PRODUCT

VIÑA BUJANDA RESERVA 2012 (100% Tempranillo) Very dry year and very high temperatures in summer, giving very concentrated wines, with great

character and ageing capacity.

PRODUCT

VIÑA BUJANDA GRAN RESERVA 2011 (100%Tempranillo) Vintage excellent with very moderate yields. The grapes have maintained a good vegetative and

sanitary shape, which has given a good structure to the wines together with a nice color.

TASTINGNOTES

PRODUCT

CANTOS DE VALPIEDRA 2014 (100% Tempranillo) Highly aromatic with black fruit and ripe sloe notes. Very mineral that, together with the vanilla, spice

and tobacco notes from the barrel give a great character to this wine. The Tempranillo variety is very

emphasized and well incorporated with the barrel.

PRODUCT

FINCA VALPIEDRA RESERVA 2011 (94% Tempranillo, 3% Graciano and 3% Maturana

Tinta) Excellent vintage with very moderate yields. The grapes have maintained a good vegetative and

sanitary shape, which has given a good structure to the wines together with a nice color.

PRODUCT

FINCA MONTEPEDROSO VERDEJO 2017 (D.O. RUEDA) Clean aromatic ensemble, with high intensity. The aromas of apricot, peach, fennel, green almond

shell, aniseed, fresh fruits (lychee, grape fruit, green apple)show up.

PRODUCT

FINCA ANTIGUA VIURA 2017 (D.O. LA MANCHA) Five months over lees –stirred weekly

Very elegant wines, with a fine tannic profile, average acidity and phenolic structure.

PRODUCT

FINCA ANTIGUA CRIANZA 2013 (D.O. LA MANCHA) 50% Tempranillo, 20% C.Sauvignon, 20% Merlot, 10% Syrah

Atlantic wines, of great elegance and fine acidity that will make them last for a long time.

PRODUCT

FINCA ANTIGUA PETIT VERDOT 2015 (D.O. LA MANCHA) 100% Petit Verdot 2015 wil be one of the historical Finca Antigua vintages.

Varietal aromas (lilac, blackberry and coriander) and of undergrowth (pine bark and fallen leaves),

very complex with regards to these aromas.

PRODUCT

FINCA ANTIGUA RESERVA 2012 (D.O. LA MANCHA) 60% Merlot, 20% Cabernet

Sauvignon & 20% Syrah Aromatically very intense, delightful sensations of forest, fallen leaves, and balsamic nuances with

fresh mint, thyme and eucalyptus coming to the fore. Touches of vanilla and dairy.

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PRODUCT

CANDIDATO 3 MONTHS OAK 2016 (VINO DE LA TIERRA DE CASTILLA)

100 % TEMPRANILLO Highly intense with aromas of black plums, raisins and dates. Hints of vanilla, coffee-cream and

mocha. Mineral background, very complex.

Smooth and silky on the way in with pleasant tannins from both the grape and the oak. Long finish.

PRODUCT

INFINITUS MOSCATEL (VINO DE LA TIERRA DE CASTILLA) Fermented in stainless steel, temperature-controlled vats. Fermentation/maceration 22 days.

Smooth attack with silky run and sweet as well as fresh and tasty. Long aftertaste with recalls to

flowers at the after nose.

PRODUCT

FINCA ANTIGUA MOSCATEL NATURALMENTE DULCE 2017 (D.O. LA MANCHA) Grapes naturally sun-dried on mats.

Lemon-yellow with emerald -green glints ,clean, bright and with very glyceric tears.

Highly intense aromas of the moscatel variety. Aromas of fruits like peach and apricot, of white

flowers such as jasmine.

67

FRANCISCO CORRES GARCÍA Organisation

Country: Spain

City: San Asensio

Street: Avda. de la Rioja, 28

Contact Person

Name: Francisco Corres

García Owner

Organisation

Franciso Corres García is the third generation of a family owned winery,where we process yearly 200.000 kg of grapes yearly our own vineyards located in the villages of San Asensio and Briones. We have plots at different altitudes from 440 meter to 680 meter above sea level. We produce D.O.C. Rioja wines withthe following varieties: Tempranillo Tinto, Garnacha Negra & Mazuelo for the red wines, and from Viura and Tempranillo Blanco for our white ones. On December 22-2017. Our wine FRAN CORRES harvest 2015 was awarded with a gold medal in the contest of tempranillos al mundo.

Areas of Activity



REQUEST

Looking for.

On the lookout for distributors on international markets PRODUCT

CORRES ORIVE VIURA 2017- A young white wine

VITICULTURIST--OWN VINEYARDS-

Color - Straw -coloured with a steely rim , clean and bright .

Nose -Medium intensity with white fruits such as pear , and touches of honey and quince jelly. Mouth-

Sweet at first , full bodied with a long finish and well balanced.

PRODUCT

CORRES ORIVE - ROSE 2017- A young rose wine

VITICULTURIST-OWN VINEYARDS.

Colour - Pale pink with salmon tints.

Nose - Medium high intensity predominantly strawberries in syrup and peach with hints of

crystallized citric fruits.

Mouth - Silky sensation in the mouth , well rounded and balanced with acidic hints giving a freshness

and vitality.

PRODUCT

FRAN CORRES - TEMPRANILLO BLANCO 2017 -A young white wine.

OWN VINEYARDS -VITICULTURIST- Colour - pale yellow, with a bright green rim.

Nose -High intensity, predominantly yellow fruits and pineapple, with floral notes of white flowers,

elegant and complex.

Mouth - Sweet at first, balanced in the mouth with a creamy, well bodied finish resulting in an

explosion of fruit sensations in the nose.

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PRODUCT

FRAN CORRES- CRIANZA 2016 - SELECION 12 BARRILES.

OWN VINEYARDS - VITICULTURIST - (3654- BOTTLES)

Colour -Picota cherry , with garnet tones .

Nose - Intense , with subtle notes of fresh red fruits predominantly red currant and raspberries a

creamy and elegant finish , with mineral notes below the toast , vanilla and almonds .

Mouth - Sweet at first , with soft well - structured tannins after . A long elegant , full bodied and well

rounded finish.

PRODUCT

FRAN CORRES - BARREL - FERMENTED WHITE -2015

OWN VINEYARDS - VITICULTURIST -

Colour - Yellow with golden tones from aging in barrel .

Nose - High intensity , complex , complimentary notes of confectionery and light toast with

marmalade and honey . Very attractive and well presented with well integrated spicy notes due to

battonage on its own lees for seven months .

Mouth - Sweet at first , velvety and well balanced . a finish with a nice balance between acidity an

body . an aftertaste of toast and spices from the French oak .

PRODUCT

FRAN CORRES - SIGNATURE RED WINE - 2015

OWN VINYARDS - VITICULTURIST -

WINE MADE IN MY OWN WAY FROM A SINGLE VINEYARD .

Colour - Intense picota cherry with a violet rim.

Nose -Very intense , complex with great balance between fruit and oak , predominantly caramel and

spices . Ripe black fruits and bilberries . A mineral finish coming from the terroir of the vineyard Camino

Briones .

Mouth - balanced , powerful and well rounded , a full bodied wine with well structured tannins, a long

finish with notes of spices and balsamic from aging 15 month in new oak barrels .

69

GELMER WINES Organisation

Country: Spain

City: Logroño

Street: Lope de Vega esquina Fernan

Web: http://www.gelmerwines.com

Contact Person

Name: Maria Cerrolaza

International Manager

Organisation

Nowadays it is the fourth generation, with a new life philosophy, continues with the family winemaking

tradition. Taking care and preserving its own vineyards in Rioja and in Tierra de Castilla; who decides

to market their own wine brands. Always with the same enthusiasm from the beginning and the duty of

work well done.

Low yielding vineyards. Manual harvest and selection of grapes in the field. Grapes chosen for their

health and ripeness from our best vineyards.

We have two different ranges:

• IREKUA: we elaborate exclusive garage wine with a cheerful structure, developing our values: own

vineyards of small plots of old vines in Entrena, Navarrete and the Rioja Iberian mountain, between

525-900 m altitude. The 40% of them are within the Biosphere Reserve, Unesco 2003, care in an

environmentally friendly way. Small and controlled production capacity.

• VAL D'ECO: we made of 100% organic and vegan way, also certified by Bio-Siegel (Germany). Our

vineyards are located 725-780 m. The terroir is characterised by a beautiful colour reddish earth, fruit

of sediments with a stony-limestone terrain, ideal for the vine, as: Airén, Sauvignon Blanc,

Tempranillo, Cabernet Sauvignon and Syrah. The wines are distinctive, both in taste and with a well-

known structure.

Our wish: welcome, taste our wines and let express themselves on your palate :) We are looking

importers for a long term relationships.

Areas of Activity



PRODUCT - VAL D'ECO Barrica Cabernet Sauvignon & Syrah, bio & vegan

Aged in oak barrel and falling asleep in bottle for years.

Bright cherry red colour. Complex, intense and spicy. Aromas of toasted timber, cocoa, liquorice and

with a background of red fruits; powerfull, fruity and balanced aromas.

It goes well with red meat, risotto, vegetarian dishes, sharp cheese, fine charcuterie and paté.

PRODUCT - VAL D'ECO Tempranillo No Sulphur Added, bio & vegan

Clean and bright, red colour with violet iridescence. Balanced and varietal ripe fruit aromas.

Harmonious and persistent good after taste.

It goes well with All kinds of meats, sharp cheese and dried fruits.

PRODUCT - VAL D'ECO Tempranillo, bio & vegan

A ruby red colour with a bright tone. Fresh and persistent aftertaste with pleasing fruity aromas. Very

http://www.gelmerwines.com/

70

well-balanced acidity. It goes well with grilled meats, pasta and rice, cold foods and soft cheeses.

PRODUCT - VAL D'ECO Sauvignon Blanc, bio & vegan

Yellow colour with greenish reflections. Fresh, round and well-structured on the palate with green grass

hints; a complex bouquet of ripe tropical fruits and flowers with a lingering and elegant finish.

It goes well with all kinds of seafood, pasta or rice dishes. Ideal as an aperitif.

PRODUCT - VAL D'ECO Airén & Sauvignon Blanc, bio & vegan

Clear and pure with a pale yellow brightness. A characterful white wine: fresh, elegant, young, fruity

and balsamic, yet at the same time modern, ample.

It goes well with all kinds of sautéed or steamed vegetables, fish, shellfish, white meat, pasta, rice and

soft cold cuts.

PRODUCT - IREKUA Reserva, garage wine

Grapes: Tempranillo, Graciano, Garnacha, Mazuelo

Aged in French oak barrels 18 months. In bottle 24 months minimum.

Intense ruby red colour. Aromas of black fruit and wood roasted nuances that complete the original

fruitiness of the grape, with good persistence. In the mouth, well structured in its forms, well-balanced

and with good durability.

PRODUCT - IREKUA Crianza, garage wine

Grapes: Tempranillo 85%, Graciano 10% & Garnacha 5%.

Aged in French and American oak barrels for 12 months.. In bottle, minimum 12 months.

Bright cherry red colour. Fine and delicate flavour, notes of vanilla with touches of red fruits. Very soft in

mouth, round and tasty, which clearly reflects the tastes of the ageing in barrel and memories of fruit.

PRODUCT - IREKUA Orgánico, garage wine, bio

Grapes: Tempranillo & Garnacha

Aged in American oak barrels for 6 months. In bottle, minimum 9 months.

Violetcolourwith intense aromas of red fruit (blackberry, raspberry) and fresh grapes. The taste is

clean and clear, giving at the end all the fruit expression that its vinosity possesses.

PRODUCT - IREKUA Vendimia Seleccionada 6, garage wine

Grape: Tempranillo

Aged for 6 months in American oak barrels with the aim that all the aromas and flavours

remain assembled to perfection.

Deep-red colour with red fruit aromas conferring pleasant and persistent tannins notes in the mouth.

PRODUCT - IREKUA Tempranillo, garage wine

Grape: Tempranillo & Garnacha

The grapes are selected in the vines before entering the cellar. Fermentation by the traditional

method of carbonic maceration, fermenting at a controlled temperature of 24° - 27°C, this way

preserves the aromas of the fruit.

Fresh palate with good acidity and it is pleasant and sticky. A smooth festival of fruit, which is at

its most expressive in the months after it is harvested.

71

GRANDES VINOS F. OLIMPIA OFICIALDEGUI S.L Organisation

Country: Spain

City: Bobadilla

Street: Avda. La Rioja 50

Web: https://bodegasolimpia.com

Contact Person

Name: BERTA PÉREZ DE CIRIZA

EXPORT MANAGER

Organisation

Passion and love for the vineyard and knowledge and expertise in the art of viticulture have been

our family’s most important inheritance. Three generations have been able to preserve the

commitment to an idea which is much more than a business enterprise: it is a family legacy; it is our

way of life. Always loyal to the land, with a fighting innovative spirit we have maintained the project

started by our grandmother and continue by our generations dedicated to wine making. In tribute

to our roots we’ve christened our wineries with the name of our grandmother: Flavia Olimpia

Oficialdegui. Our wines are produced in 2 of the most prestigious wine regions in Spain: DOCa Rioja

and DO Navarra. Our winery D.O.C.Rioja is surrounded by Tempranillo vineyards. It’s located in the

earth of La Rioja which is situated in the sub-zone of Rioja Alta, in Bobadilla town. Is an ideal area

for cultivation of the vine between monastic routes of San Millan de la Cogolla and Valvanera, where

Najerilla river is born. It has ideal production facilities for the wine-making process following the

experience and tradition in Rioja. With delicacy we care for our vineyards with the same attention to

detail, to improve each local variety during our totally handpicked harvest, making sure these is a

selection on the vine to bring only the best grapes to the winery. In our wine cellar,French and

American oak barrels live in harmony, and offer us a unique feature in each variety. In the barrels

area the perfectly blended wines which fuse fruity aromas and the delicious flavours of the grape

with the delicate improvement to its taste which the wine acquires after resting in the barrels. Our

winery is located in the earth of La Rioja which is situated in the delimited production area by

Denominación de Origen Calificada Rioja. It’s surrounded by Tempranillo vineyards which thanks to

a selected and handpicked harvest we use to make the wines. The geographic characteristics of the

area have contributed to create a perfectly natural marked and enclosed area which benefits from

the confluence of Atlantic and Mediterranean climates which give us clement weather and annual

rainfall of more than 400l/m2, perfect conditions to grow the vine. Our main strengths: Family

winery founded in 1957. Vast experience exporting: 90% of the production. We actually export to 15

countries in Europe, America and Asia and we are looking to expand our international distribution.

We would like to build long term business relations. Diverse range of wines with different styles and

regions: DOCa Rioja and DO Navarra. We combine tradition and new technologies in our productive

process. Our repositories are made from concrete, which are excellent for wine-making and for

preserving, in all their splendour, the fruitiness and freshness of our wines. We cultivate the

indigenous varieties of each region ( Navarra - Garnacha and Graciano / Rioja-Tempranillo). In our

effort to maintain the family legacy which strengthens and keeps alive our sense of identity.

Areas of Activity


72

GRUPO EMPRESARIAL PALACIOS ALIMENTACIÓN S.A.U

Organisation

Country: Spain

City: Albelda de Iregua

Street: Carretera de Logroño s/n

Web: http://www.palacios.es/

Contact Person

Name: Philippe Dubourg

Export Manager

Organisation

Palacios Alimentación Food Group founded by Palacios family was created in 1960as a small

butcher's, has developed the business in the last 60 years up to now, becoming one of the leader

multiproducts companies in the Spanish market and emerging in the international markets. With

more than 700 employees, in more than 25 countries, a turnover biggerthan 190M€, Palacios

Alimentación develops the activity based in the business of chorizo (cured meat), pastry, pizzas,

Spanish omelets, and ready meals. Both frozen and refrigerated. Focused on retail chain and food

service.

Areas of Activity

• Meat products

• Ready meal


http://www.palacios.es/

73

GRUPO SOLAR DE SAMANIEGO Organisation

Country: Spain

City: Laguardia

Street: Carretera de Elciego, s/n

Web: http://www.solardesamaniego.com

Contact Person

Name: Juan Jose Alonso Vias

Business controller

Organisation

With half a century of history, Grupo Solar de Samaniego is a winery group with its own wineries

and vineyards in two of the most recognized Denominations of Origin: * Bodegas Solar de

Samaniego, in the D.O.Ca.Rioja, * Bodegas Durón in the D.O. Ribera del Duero. Since 1980, it

comercializes its product range through one of the biggest wine clubs in Spain: La Cofradía Solar de

Samaniego. With more than 65,000 members, this unique wine club offers its members the

opportunity to feel like a real winemaker, besides services and unique enotouristic proposals

framed in our project "Beber Entre Líneas" (Drink Between the Lines). We carry our wines directly

from our cellars to the final consumer, offering a wide range of product including premium wines,

special collections, limited editions and more. (Check in real time feedback from our Club

Members) We also comercialize three brands through the mass market sector in Spain, present in

Carrefour, Alcampo, El Corte Inglés, DIA, Eroski, and more. Villalba, Carranavaridas, Rioseco, Musco,

Valcavada… are just a few of the names of the magnificent vineyards Solar de Samaniego owns

around Laguardia. The main variety is Tempranillo, though some selected plots are planted with

Graciano. The best kept secret of our Bodega lies in La Escobosa. This plot of land is both

extraordinary in its location (on the banks of the river Ebro) as in its history. Back in the 18th century,

the celebrated fabulist Félix Mª Samaniego owned these lands. It was here, according to accounts of

the time, where the writer spent a lot of his time and it must surely have been the inspiration for

many of his fables (The Fox and the Grapes, The Cicada and the Ant, The Dairymaid). La Escobosa is

undoubtedly one of the most unique spots in the whole of Rioja Alavesa and it is precisely this fact

that led to the company, over 45 years ago now, to name its first wine Solar de Samaniego. One of

the main features of Solar de Samaniego is its typical 1970s dimensions. The wine cellar has:

Winemaking capacity for 2,000,000 kgs of grapes Cask ageing cellar for 1,125,000 litres. Bottle

ageing cellar for 1,300,000 bottles

Areas of Activity


http://www.solardesamaniego.com/

74

HACIENDA Y VIÑEDOS MARQUÉS DEL ATRIO, S.L.

Organisation

Country: Spain

City: Mendavia

Street: Ctra. de Logroño NA-134 Km 86,200

Web: https://marquesdelatrio.com/es

Contact Person

Name: Alberto Galilea

Export Manager

Organisation

Since our founder, Olegario, began its adventure back in the 19th century, the Rivero family has always

been linked to the cultivation, processing and ageing of wines in the region of Arnedo (Rioja Baja).

Today, the fourth and fifth generations of the Rivero family continue at the head of the winery,

persobally directing all its operations. In 2015, with Changyu cooperation, Marqués del Atrio has

turned into a modern, professional company, able to meet the needs of the most demanding

markets, present in five continents. Our customers' satisfaction along with our constant pursuit of

quality and differentiation has made Marqués del Atrio broaden its product folio by exploring

different Designations of Origin. Thus our wide range of Rioja wines headed by our leading brand,

Faustino Rivero Ulecia, has been widened by wines from D.O. Navarra, D.O. Utiel-Requena, D.O. Rías

Baixas and wines from Vino de la Tierra de Castilla.

Areas of Activity

• Liquors, other

• Other


75

HIJO DE JOSE MARTINEZ SOMALO, S.L. Organisation

Country: Spain

City: Baños de Río Tobía

Street: PLAZA MAYOR, 1

Web: http://www.martinezsomalo.com

Contact Person

Name: IVAN SAN MARTIN

Export Manager

Organisation

Family owned company, founded in 1900, specialized in manufacturing Serrano Ham, Chorizo and

other delicacies from the Spanish Charcuterie. BRC and IFS Quality Certifications. Currently exporting

to more than 20 countries, in Europe and America. Visit us at www.martinezsomalo.com

Areas of Activity

• Meat products

• Ready meal

http://www.martinezsomalo.com/

http://www.martinezsomalo.com/

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JULIO FERNANDEZ ALMAZARA HEJUL Organisation

Country: Spain

City: GALILEA

Street: ALBERTO VILLANUEVA, 25

Web: http://hejul.com/

Contact Person

Name: Julio Fernández Santa

Ana Owner

Organisation

Spanish extra virgin olive oil producer. We are a traditional smallbusiness. WIth our own oil mill we

produce high quality olive oil extrated under low temperatures and only from mecanical techniques.

Under the D.O.P. Aceite de La Rioja we have been recognized by different organizations and won several

prices.

Areas of Activity

• Olive Oil

http://hejul.com/

77

KEL GRUPO ALIMENTARIO, S.L. Organisation

Country: Spain

City: QUEL (LA RIOJA)

Street: CTRA. LR 281, KM 2

Web: http://www.kelgrupoalimentario.com

Contact Person

Name: MARIA RAMIREZ

MANAGER

Organisation

The company produces high quality extra virgin olive oil, organic and conventional. The varieties of our

extra virgin olive oils are arbequina, picual, arbosana and koroneiki. In our farms we grow 600.000

olive trees. We control the complete process of the olive oil, from the olives in the trees to the crop and

the elaboration process; because of this, our extra virgin olive oil is of very high quality. Our brands are

LECTUS (D.O.P. OLIVES FROM LA RIOJA), KELand BONARBE. We can also make your private label in

glass or PET bottles, as well as metal tins.

Areas of Activity

• Olive Oil


http://www.kelgrupoalimentario.com/

78

LACTEOS MARTINEZ S.L.U. Organisation

Country: Spain

City: HARO

Street: P.I. FUENTE CIEGA C/LOS NOGALES 55

Web: https://www.loscameros.es/es

Contact Person

Name: LAURA SANTAMARIA

EXPORT DEPARTMENT

Organisation

Lácteos Martínez- Queso Los Cameros is a medium-size family company founded in 1961 and

located in the north of Spain in Haro (La Rioja). Currently we are producing 2 million kg of cheese

per year and exporting successfully up to 20 countries.

As you can see in our web sites www.loscameros.es, www.quesocamerano.com we have a wide range

of natural rind cheeses. We let moulds develop on the surface of the cheeses and rub them with olive oil

baths.

We also have PDO Camerano goat cheeses and PDO Manchego sheep cheeses. We produce some

very special Extra-Virgin Olive Oils (Royuela and Arbequina).

Areas of Activity

• Olive Oil

• Dairy products


PRODUCT - Soft Cow Block

Elaborated with 100% cow's milk, ripened for 21 days.

This cheese has a delicious, soft and milky flavour, with a pleasant and delicate aroma and a pale ivory

colour. The texture is compact, uniform and without any holes. It is very easy to be cut, because the

slices do not stick or break.

Also available in slices format (200g).

PRODUCT - Light Soft Cow Block

Elaborated with 100% cow's milk, ripened for 21 days. 30% less fat.

This cheese has a fine and delicious flavor, despite its reduced fat content. It has a pleasant and delicate

aroma and a pale ivory colour. The texture is compact, uniform and without any holes. It is very easy to

be cut, because the slices do not stick or break.

Also available in slices format (200g).

PRODUCT - Soft Blended Cheese

Elaborated with cow’s milk (76% min.), sheep’s (6% min.) and goat´s (3% minimum), ripened for 21 days.

This cheese has a soft and delicate flavour, with a pleasant fragance of fresh milk and an ivory white

color. The texture is spongy and with many holes.

Also available in slices format (200 g).

http://www.loscameros.es/es

http://www.loscameros.es/

http://www.loscameros.es/

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In 2017 it was rewarded with a bronze medal in the World Cheese Awards.

PRODUCT - Waxed Soft Blended Wheel

Elaborated with cow's milk (60% minimum), sheep's (20% minimum), goat's (6% minimum), ripened

for 30 days.

This cheese has a soft and fine flavour, with a pleasant and delicate fragrance and pale ivory colour. The

texture is firm and with small and well distributed holes.

PRODUCT - Semicured Blended Cheese

Elaborated with cow's milk (60% minimum), sheep's (20% minimum), goat's (6% minimum), ripened for

2 months. Natural rind, olive oil baths.

This cheese has a fine tasty flavour, with a pleasant and delicate fragance. Pale ivoy colour, the texture

is firm with small and well distributed holes.

Also available in wedge format (180 g) and sliced wedge (200 g). Bronce medal in World Cheese

Awards 2018.

PRODUCT - Cured Blended Cheese

Elaborated with cow's milk (60% minimum), sheep's (20% minimum), goat's (6% minimum), ripened

for 6 months.

Natural rind, olive oil baths.

This cheese has a slightly strong and authentic flavour, with a refined fragance and straw yellow colour,

the texture is firm with small and well distributed holes.

Also available in wedge format (180 g) and sliced wedge (200 g). Gold medal in World Cheese

Awards 2018.

PRODUCT - Cured Sheep Cheese

Elaborated with 100% sheep's milk, ripened for 6 months. Natural rind, olive oil baths.

This cheese has a full, intense and hazelnut flavour, with a distinguished and deep fragance and

attractive ivory colour. The texture is firm with small and well distributed holes.

Also available in wedge format (180 g) and sliced wedge format (200 g). Silver medal in World

Cheese Awards 2018.

PRODUCT - Semicured Goat Cheese

Elaborated with 100% goat's milk. Ripened for 3 months.

Natural rind, olive oil baths.

Bronze medal in World Cheese Awards 2018.

PRODUCT - PDO Queso Camerano - Semicured Goat Cheese

Elaborated with 100% La Rioja goat's milk, ripened for 35 days. Natural rind, olive oil baths.

This cheese has a full flavour, very intense and slightly lactic. Deep fragance of natural ripening, with

hints of goat, wild herb and natural cave. Off-white color and firm and slightly creamy texture.

Characteristic rind finely marked by the cilla (a traditional wicker mold). Bronze medal in World

Cheese Awards 2018.

PRODUCT - PDO Queso Camerano - Cured Goat Cheese

Elaborated with 100% La Rioja goat's milk, ripened for 90 days. Natural rind, olive oil baths.

This cheese has a tasty flavour, very intense and persistent. Deep fragrance of natural ripening, with

hints of goat, wild herb and natural cave .Cream white colour and firm and brittle texture.

Characteristic rind finely marked by the cilla (a traditional wicker mold).

Silver medal in World Cheese Awards 2018, silver medal in "Concurso Nacional de Quesos de Cabra

Tabefe 2017".

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PRODUCT - PDO Manchego Handcrafted Raw Milk - Cured Sheep

Elaborated with raw Manchega sheep's milk, ripened for 6 months.

This is a hard and compact cheese with small holes. White and yellowish-ivory colour. Acidified

lactic bouquet. Slightly acidic, intense and delicious flavour.

PRODUCT - PDO Manchego Pasteurised Milk - Cured Sheep 3 months

Elaborated with Manchega sheep's milk. Ripened for 3 months.

PRODUCT - PDO Manchego Pasteurised Milk - Cured Sheep 6 months

Elaborated with Manchega sheep's milk. Ripened for 6 months.

PRODUCT - Aged Sheep Cheese

Elaborated 100% sheep's milk, ripened for 1 year. Natural rind, olive oil baths.

This cheese has a full, strong and hazelnut flavour, with a distinguished and deep aroma and

yellowish ivory colour. The texture is somewhat brittle and with some small holes.

Gold medal in World Cheese Awards 2018, gold medal in Gourmet Quesos 2018.

PRODUCT - Aged Cow Cheese

Elaborated with 100% cow's milk, ripened for 1 year. Natural Rind, olive oil baths.

This cheese has a full and hazelnut flavour, with a distinguished and deep aroma and yellowish ivory

colour. The texture is somewhat brittle and with some small holes.

PRODUCT- Aged Goat Cheese

Elaborated with 100% goat's milk, ripened for 1 year. Natural Rind, olive oil baths.

Bronze medal in World Cheese Awards 2017.

PRODUCT - Extra-Virgin Olive Oil Royuela

Elaborated with 100% Royuela olives. PDO Aceite de La Rioja.

Available in several formats: 250 ml, 500 ml bottle and 2.5 l tin.

PRODUCT - Extra-Virgin Olive Oil Arbequina

Elaborated with 100% Arbequina olives. PDO Aceite de La Rioja.

Available in several formats: 250 ml, 500 ml bottle and 2.5 l tin.

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MARQUES DE LA CONCORDIA FAMILY OF WINES SL

Organisation

Country: Spain

City: Cenicero

Street: Ctra. de Elciego s/n

Web: http://www.marquesdelaconcordia.com/

Contact Person

Name: VALENTINA VIDAL

ACCOUNT MANAGER

Organisation

Marques de la Concordia Family of Wine is part of The Haciendas Company. Our wines come from the

most prestigious wine regions in Spain: DOCa Rioja, DO Rueda, DO Arribes del Duero and Do Ribera

del Duero. Currently we produce 5 Rioja brands, 4 of them which are traditional centenary Rioja brands

including : Paternina, Rioja Santiago, Viña Alarde and Lagunilla. But Marques de la Concordia - The

Haciendas Company´s offergoes beyond just high quality wine …we combinethe finest Spanish

wineswith a wide selection ofIberian products (cheese and Iberic ham) and a luxury wine & spa 5*

Hotel Hacienda Zoritaand restaurants. This way, we are able to have a 360 degrees view of a business

that goes from wine making to creating the full Spanish experience.

Areas of Activity


http://www.marquesdelaconcordia.com/

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MURIEL WINES Organisation

Country: Spain

City: Elciego

Street: Ctra. Laguardia s/n

Web: http://murielwines.com

Contact Person

Name: Ana Isabel Barba

Export A. Manager

Organisation

Bodegas Muriel was founded in 1926 by Mr. José Murua in Elciego, northern Spain. His son Julián

Murua return the family business in 1986 and nowadays the third generation is involved in the

family business. Our grapes are sourced in Rioja Alavesa when parcels are vinified separately. We

follow the traditional winemaking in order to achieve the best results in our quality wines. During the

process our wines are aged in oak barrels and lying down in bottles. Our wines show the

characteristic aromas and flavours that come form our terroir and the exceptional microclimate in

our region.

Areas of Activity



PRODUCT

Our Wineries

-D.O.Ca Rioja- Bodegas Olauri- Conde de los Andes

-D.O.Ca Rioja- Bodegas Muriel

-D.O.Ca Rioja- Bodegas Eguía

-Vino de la tierra- Real Compañía de vinos

http://murielwines.com/

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PAGOS DEL REY Organisation

Country: Spain

City: Fuenmayor

Street: Ctra. Nacional 232, P.K. 422,7

Web: http://www.pagosdelrey.com

Contact Person

Name: Paul Koks

EXPORT AREA MANAGER

Organisation

Pagos del Rey Project started in 2002 with the aim of making quality wines in the most prestigious wine

making regions in Spain, with wines with their own personality. The company has wineries in Ribera del

Duero, Rioja, Rueda and Toro. All of them have a modern design that combines tradition and

innovation, and the latest technology in wine making.

Areas of Activity



PRODUCT

Arnegui Gran Reserva

Arnegui Gran Reserva is made exclusively from the best vines from selected vineyards in La Rioja Alta

from old vines with small production.

During the harvest the clusters were carefully selected, destined to produce a Gran Reserva wine that

combines structure and silky tannic character, with elegance and balance.

PRODUCT

Arnegui Reserva

Arnegui Reserva is made exclusively from the best vines from selected vineyards in La Rioja Alta from

old vines with small production. The result is a wine that truly shouts Rioja combining tannic structure

and character with elegance and poise.

PRODUCT

Arnegui Crianza

Arnegui Crianza está elaborado a partir las mejores uvas de la variedad tempranillo de La Rioja Alta,

procedentes de viñedos viejos con poca producción. El resultado es un vino que combina la

estructura tánica de Rioja con la elegancia y el equilibrio.

PRODUCT

Arnegui Tempranillo

Arnegui tempranillo está elaborado con uvas tempranillo y garnacha. Ambas variedades son

originarias de La Rioja. Las notas florales de la garnacha, que proceden de viñas con bajos

rendimientos, se ensamblan perfectamente con la fruta madura de la variedad tempranillo,

dando como resultado un vino complejo, amplio y suave.

http://www.pagosdelrey.com/

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RAMIREZ DE LA PISCINA Organisation

Country: Spain

City: San Vicente de la Sonsierra

Street: Carretera Vitoria-Laguardia, S/N

Web: http://www.ramirezdelapiscina.com

Contact Person

Name: Sonia M. Ramírez de la Piscina

Export Manager

Organisation

Ramirez de la Piscina is a family winery located in San Vicente de la Sonsierra, La Rioja. Our wines

are the armonization between the traditional methods, inherited from fathers to sons, and the

innovation brought by the new generations.

The painstaking care with which we treat our vineyards, hand harvesting and strict quality controls

on grapes entering the bodega are our main highlights to get world wide recognized wines.

Areas of Activity


http://www.ramirezdelapiscina.com/

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RIBEREBRO INTEGRAL, S.A.U. Organisation

Country: Spain

City: Alfaro

Street: Pol. Ind. La Llanada, s/n

Web: http://www.riberebro.com

Contact Person

Name: Nieves Beamonte

Export Manager

Organisation

The Riberebro Group is the result of the integration of three Spanish brands of canned vegetables

from La Rioja and Navarra accumulating over one hundred years of experience in the food industry.

Riberebro exclusively manufactures and markets vegetables, a solid and strategic choice for future.

The Group offer is built around naturalness: cultivated mushrooms (fresh and canned), vegetables

and pulses. In 2011, Riberebro forged an alliance with Eurochamp, the mushroom producer from La

Rioja (Spain). Currently, is among the top three European mushroom companies, and among the top

ten in the world. Also is the first manufacturer of canned mushrooms in Spain.

Currently, Riberebro Group Markets are: Fresh and Canned Mushrooms and Canned Vegetables.

Areas of Activity


• Fresh fruits and vegetables

http://www.riberebro.com/

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RIOJA TASTE S.L.

(RIOVERDE PICKLES/WINERY MARTÍNEZ LACUESTA)

Organisation

Country: Spain

City: Logroño

Street: Ctra. El cortijo, KM3

Contact Person

Name: Marta Martin

Export Manager

Organisation

Rioja Taste S.L is the Export Office of two parent companies in different business. The Export

Manager is employee of both companies. Not agent or broker. Represents foreign business of

Bodega Martínez Lacuesta S.A. , DOCA Rioja Wine and Vermouth producer. Founded in 1895 and

one of the oldest wineries in Rioja. Owns 60 ha. of vineyards. We have a vast range from whites,

roses and reds...8.000 barrels. We produce 1 m bottles of wine and about 400.000 bottles of red

and white vermouhts. The second representing business is Comercial Rioverde S.A. which is the

biggest Spanish business in Pickles marinated in Wine Vinegar. aperitives and salads. We also make

private label to big chain supermarkets. Gluten Free and BRC and IFS Quality Certificate. 120.000 u

production per day. Please search : www.martinezlacuesta .com for Bodega Wines and

www.rioverde.es for Pickles in wine vinegar. www.rioverde.es

www.martinezlacuesta.com

Areas of Activity

• Liquors, other


• Fresh fruits and vegetables

• Other


http://www.rioverde.es/

http://www.rioverde.es/

http://www.martinezlacuesta.com/

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RULEI WINES Organisation

Country: Spain

City: Badarán

Street: Calle Herradero s/n

Web: https://www.rulei.es

Contact Person

Name: Adrián Moreno

Llorente Owner

Organisation

RULEI PHILOSOPHY = ONLY TERROIR WINES

A different way to understand Rioja.

Cultivate the vineyard knowing its origin, its evolution, its characteristics and, above all, respecting its

production.

Making viticulture sustainable, respectful of biodiversity and natural resources.

Making only the best vintages, assessing the maturation of each variety, carefully selecting the

grapes, and taking care of them in their transport.

The result: wines of surprising sensations and unique identity. You will not believe it's a Rioja!

ADRIÁN MORENO LLORENTE

Architect and graduate in Business, he cultivates personally the old vineyards that his family has

transmitted to him.

He makes his wine since 2011 in the small family winery, located in Badarán, Rioja Alta.

Restoration and reform by him, to adapt it to the winemaking processes of today, always vinifying in

concrete tanks.

THE TERROIRS:

Viña Barracallo:

With an age of almost 40 years, it has native varieties as Viura and Tempranillo and experimental in

Rioja as Chenin Blanc and Cabernet-Sauvignon.

In an alluvial terrain with quartzites from the Quaternary period, very poor, reminiscent of Bordeaux

Médoc.

Production: around 5,500 kg/Ha. Altitude: 551m Viña El Moral:

With more than 110 years of life, it has the Garnacha variety.

It is located in a terrain of clay-ferrous loams of Tertiary period with outcrops of flint and pebbles.

Cataloged as Singular Vineyard by the Consejo Regulador of the DOCa Rioja from the 2018 vintage.

Production: around 3,500 kg/Ha. Altitude: 623m

Areas of Activity



PRODUCT

RULEI VIÑA BARRACALLO SPECIAL EDITION 1,5L 2011

Variety: Tempranillo 85% Cabernet-Sauvignon 15% Ageing: 24 months in French oak selected

http://www.rulei.es/

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barrels.

Winemaking: Alcoholic fermentation with whole grain in concrete tank. Malolactic fermentation in a

barrel.

PRODUCT

RULEI VIÑA BARRACALLO GARNACHA 2014

Variety: 100% Garnacha.

Ageing: 12 months in French oak barrels.

PRODUCT

RULEI VIÑA BARRACALLO II 2011

Variety: Tempranillo 85% Cabernet-Sauvignon 15%

Ageing: 18 months in French and American oak barrels (50%-50%).

PRODUCT

RULEI VIÑA BARRACALLO 2011

Variety: Tempranillo 85% Cabernet-Sauvignon 15%

Ageing: 6 months in French and American oak barrels (50%-50%).

PRODUCT

RULEI VIÑA BARRACALLO WHITE FERMENTED IN BARREL 2012

Variety: 100% Chenin Blanc

Ageing: 5 months in new French oak barrels

Winemaking: Fermented in barrel with its lees at a low temperature with regular batonnage.

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VELILLA 2006, S.L.

(Bodega - Hotel Finca de los Arandinos) Organisation

Country: Spain

City: Entrena

Street: Ctra. LR-137, Km., 4,6

Web: http://www.fincadelosarandinos.com

Contact Person

Name: MANUEL ANTOÑANZAS

marketing & commercial manager

Organisation

Family owned winery making wines exclusively with the grapes we grow in our unique estate located

at the foothills of Moncalvillo mountain, a distinctive "Terroir"

Areas of Activity


http://www.fincadelosarandinos.com/

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VIÑA IJALBA S.A Organisation

Country: Spain

City: Logroño

Street: Carretera de Pamplona km 1

Web: http://www.ijalba.com

Contact Person

Name: Cristina Gutiérrez Ruiz

International Manager

Organisation

"Viña Ijalba is a winery located in Northern Spain under the centenary appellation DOCa Rioja. We

produce and market a wide range oforganic wines. Apart from the traditional Crianzas & Reservas,

the search for a distinctive aspect has marked our philosophy from the very beginning. Involves in

different research projects to improve the cultivation and production of wines, we started the

elaboration of wines coming from forgotten and neglectednative varieties from Rioja, like Graciano,

Maturana Tinta & Maturana Blanca, being the first winery in the world making single varietal form

these varieties. From our 90 hectares of vineyards, we produced wines that are being currently

exported to countries like USA, Mexico, Canada, UK, Germany, France, Switzerland, Denmark,

Sweden, Norway, Poland, Hong Kong, or Japan among others. The extensive experience at an

international leve, es shown in our frequent presence in wine guides and specialised press and

journals since 1993.

Areas of Activity

• Olive Oil



PRODUCT

Ijalba Genolí-Viura

The most popular variety in Rioja. A wine of intense aroma, essence of flowers and fruits typical of

the variety and the land. A very fresh wine, but memorable at the same time.

PRODUCT

Ijalba Rose

Wine made totally from the Tempranillo variety, following traditional methods with a swift vat

bleeding which gives it its attractive colour. Has the freshness and acidity of all the best rosés.

PRODUCT

Ijalba tempranillo

A young Rioja Wine as unoaked wines should be. Good colour, aroma and taste. A surprise at a very

step of its tasting. A wine to remember.

http://www.ijalba.com/

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PRODUCT

Ijalba Cuvée

A most special wine made from the most careful selection of grapes of three different varieties:

Tempranillo (70%), Graciano (20%) and Maturana Tinta (10%). Ten months in barrel, a modern and

different wine.

PRODUCT

Ijalba Crianza

The cupage of 90% Tempranillo and 10% Graciano produces a most harmonious blend for a wine

with a classic air but very modern in its concept. Ijalba's Character.

PRODUCT

Ijalba Reserva

Wine made from old vineyards of Tempranillo and Graciano. A well balance wine. Its aging of 18

months is divided between French and American oak.

PRODUCT

Ijalba Tempranillo Blanco

The first wine in the world to be made exclusively from Tempranillo Blanco grapes, a natural

mutation of Tempranillo red, discovered in La Rioja. It shares, therefore, many of its characteristics.

It is very fresh, but, at the same time, with a great aftertaste.

PRODUCT

Ijalba Maturana Blanca

The first wine in the world made exclusively with Maturana Blanca grapes, a variety whose existence

has been known since the seventeenth century, recovered by Viña Ijalba. A most subtle wine, surprising

both for its elegance and aftertaste.

PRODUCT

Ijalba Graciano

In 1994 we made the first wine exclusively from the Graciano grapes, which until then it had been

considered a minority variety. It gives us a lively red-coloured wine with a very individual aroma. It is

remarkably balanced. It is a freshness wine with a grippy tannins.

PRODUCT

Ijalba Maturana Tinta

Maturana Tinta is a minority grape in La Rioja. Viña Ijalba helped to recover it and we use it to

produce a special limited release, which stands out for its smoothness, its concentration and

intense aroma.

PRODUCT

Ijalba Reserva Selección

A wine of very careful elaboration with grapes coming from our oldest vines. It is only produced when

the conditions of the vintage are exceptional.

Very special, ideal for keeping and which best represents our character. A wine which leaves no-one

indifferent. A wine which must be discovered.

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VINA OLABARRI, S.A. Organisation

Country: Spain

City: Haro

Street: Carretera Haro - Anguciana s/n

Web: http://bodegasolabarri.com

Contact Person

Name: Sara Fernandez Bengoa

Commercial Director

Organisation

Family own winery set in Haro, devoted to the production of elegant wines reflecting the character of

Rioja Alta. The winery is specialised in Crianza and Reserva wines and we limit the selection of our

wines to those produced in the Region of Haro. To achieve this, our technical team accomplishes an

exhaustive follow-up and selection among grape-growers and cooperatives in the area.

Areas of Activity



PRODUCT

BIKANDI RESERVA

Following a winter with moderate rainfall and lacking frost, a dry spring with an early

good budbreaking arrived. Moderate canopy size adapted well to this lack of water.

In June, some rainstorms were beneficial. July was very dry and grapes changed its colour ten

days earlier than usual.

In September daily temperatures fell down and were cold at night time. Very balanced ripening. An

exceptional year with an outstanding quality until 12th of October, when it started raining.

Varieties: Tempranillo 100%

Vineyards: Grape selection from old vines

Fermentation: Stainless steel vats with controlled temperature.

Ageing:French and American oak during 36 months. 36 months cellaring in

bottle TASTING NOTES:

Colour: Cherry – red with slight purplish glints

Nose: Fresh, frank, notably black fruits. Intense.

Taste: Soft, balanced body. Long and flavourful aftertaste Frank, harmonious, it will have a long life and its already suitable for drinking.

. AWARDS:

-DECANTER BEST IN SHOW. 98 Puntos

Best Spanish Wine

-Gold Medal Mundus Vini

-IWC. 93 puntos

-Concours Mondial Bruxelles. Gold Medal

http://bodegasolabarri.com/

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PRODUCT

Viña Olabarri Gran Reserva

The winter was wet, early spring was dry and there was plenty of rain during the flowering season

which caused millerandage and in turn resulted in open and well- aired clusters.

July and August were dry. There was virtually no rain. There were no phytosanitary problems and

almost no treatments were needed.

Some light rains in September and October that allowed and excellent vintage production. Varieties:

80% Tempranillo, 10% Garnacha, 10% Mazuelo

Vineyards: Old vines with low yields.

Fermentation: Stainless steel vats with controlled temperature.

Ageing:French and American oak during 36 months. 36 months cellaring in bottle TASTING NOTES:

Colour: Ruby-red colour with the brick-coloured highlights resulting from its careful ageing. Nose:

Penetrating, highly complex bouquet full of black fruits, minerality and spices.

Taste: medium body showing the fresh fruits notes, sweet spices. Great balance between the ripeness

and the freshness of the fruit and the subtlety of the oak management.

Frank, harmonious, pleasant aftertaste. AWARDS

-DECANTER. Bronze Medal 87 points

- IWC. Silver Medal .93 Points

- Mundus Vini. Silver Medal

PRODUCT

Olabarri Reserva (Tempranillo 90%, Graciano 10%)

Vineyards:old bush vines Fermentation: Stainless steel vats with controlled temperature.

Ageing:French and American oak during 24 months. 12 months cellaring in bottle before being

released to the market.

TASTING NOTES:

Colour: Brilliant cherry – red ruby

Nose: Fresh, red and black fruits, intense vanilla and toast maintaining the fruit at the top of the

glass.

Taste: soft tannins nicely integrated, mouthfilling, well structured. A wine with a very long life, but ready

to enjoy it now.

AWARDS:

-DECANTER. Silver Medal 90 points

- Concours Mondial de Bruxelles. Silver Medal

- Mundus Vini. Gold Medal.

- IWC. 90 Points

PRODUCT

Olabarri Crianza (Tempranillo 100%) Vineyards: old bush vines Fermentation: Stainless steel vats with controlled temperature.

Ageing:French and American oak during 12 months. 12 months cellaring in bottle before being released to the market. TASTING NOTES:

Colour: Brilliant cherry – red ruby

Nose: Fresh, red and black fruits, intense vanilla and toast maintaining the fruit at the top of the glass. Taste: soft tannins nicely integrated, mouthfilling, well structured. AWARDS:

-DECANTER. Bronze Medal

- Concours Mondial Bruxelles. Silver Medal.

- Mundus Vini. Silver Medal

94

VINEDOS DE ALFARO S.A. Organisation

Country: Spain

City: ALDEANUEVA DE EBRO

Street: Camino de los Agudos S/N

Web: http://www.vinedosdealfaro.com

Contact Person

Name: Ana Fernández Ferrer

Export Department

Organisation

A family Rioja winery producing boutique wines with grapes growing in a natural way on our old

single estate. Manual harvest and pressing by feet results into premium wines, limited collections of

worldwide awarded wines in the best Value For Money. Aromatic, colourful, complex, powerful,

perfectly matching with all kind of food and highly concentrated on fruit our wines offer special

sensations to customers never experienced before. Long life in bottle, elegant packaging and smart

labels make these wines are well-kwnon by the quality. Aged in French and American barrels,

traditional winemaking process pressing by feet, carbonic macerations and selection of grapes in

every bunch will turn into these RIOJA outstanding wines.

Areas of Activity



PRODUCT

VA! Carbonic Maceration Tempranillo

Made by means of carbonic maceration, an old procedure based on fermentation that is achieved

inside whole grape seeds. During the splitting of the must-wine, it is in contact with the grape skins

that enhance its colour and aromas, giving the wine personality. Soft, fresh, tender and tasty. Rapid

sparkling sensation and striking bright red-purple in colour. This combination, coupled with a gentle

handling, can produce the sensation of grape seeds in the mouth. Consume young and cold (8 to 10

ºC).

TASTING: intense bright red-purple colour, raspberry and blackberry aromas, in a sparkly touch.

Fresh and glycerine flavour in the mouth. Hints of blackberry and touches of liquorice. Selected BEST

RIOJA wine vintage 2016

PRODUCT

White Viura REAL AGRADO 2017

Made with ripe 44 yeard old viura grapes, selectively handpicked in our family single estate. Yellow,

with slightly steely, lemon tones, pale, clean and shiny. Aromas of peach skin and tropical fruit such

as pineapple, fresh hay, hints of plants and nuances of bakery aromas. Fresh on the mouth, smooth notes of

tropical fruits and fresh grass, dry and slightly bitter, citrus sensations, delicate, good body, long and refreshing

finish. Great as an aperitif or together with rice dishes, salads, fish, seafood and white meats. Awards: Concours

Mondial BruxellesSilver Medal, Mundus Vini Gold Medal, Mezquita Awards Silver Medal, Internal.Wine Challenge,

Concours Internal de Lyon Silver Medal. Peñín Wine Guide.

http://www.vinedosdealfaro.com/

95

PRODUCT

Rose REAL AGRADO 2017 garnacha

Made with carefully selected ripe Garnacha natural grapes from our old family single estate. After a

brief maceration, the must spends 14 hours in contact with the skin, which lends it the colour. Bled by

gravity,adding specially selected yeast to cause the sugar content in the must to double.Delicate pink

vivid and bright colour, subtle aromas with hints of cranberries, strawberries, violets and pears. Citrus

sensation on mouth, lingering finish. Best served at 8-10ºC. Pairing: pasta, pizza,salad,light

meats,poultry roasts and white fish. Ideal for aperitifs and early evening drinks.

Awards: Mezquita Awards Silver Medal, Mundus Vini Silver Medal, Internal.Wine Challenge, Concours

Mondial Bruxelles Silver Medal, Baco Awards Silver Medal. Tapas Competition Miami Gold Medal, Peñín

and Proensa Wine Guides 92 points.

PRODUCT

Red Garnacha REAL AGRADO 2017

Fresh, smooth, well-structured wine, very pleasant and easy to drink. Made with ripe grapes handily

harvested, pressed partially by feet to get the explosion of fruit on mouth.Pairing with pasta dishes,

sauces,game birds, grilled white meats and mild cheeses.Red and purple intense bright colour,

strawberry and blackberry aromas, hints of liquorice, jam and cakes, offering a pleasant journey

through the mouth. Smooth, sweet, elegant finish. Pairing with white meats, pasta, rice and creamy

cheeses. Awards: Concours Mondiale Bruxelles Silver Medal, Internat.Wine & Spirits Competition Silver

Medal, Internal.Wine Challenge Bronze Medal, Mezquita Awards Silver Medal, Peñín, Restauradores

Wine Guides–90,5 points

PRODUCT

Crianza CONDE DEL REAL AGRADO 2015

Wine made of natural ripe Garnacha, Tempranillo, Mazuelo and Graciano grapes from our own old

vineyards harvested by hand. High level of colour,12 months in American and French oak barrels,

during which it is racked every 3 months, later bottled to begin the ageing process. Ruby red and purple-

violet tones,vivid, clear and bright, deeply intense colour. Aromas of blue,black and raspberries, aniseed

notes and well integrated oak,really balanced.Friendly,smooth,fresh on entering the mouth,a certain

tannin quality, spicy and great body, slightly sticky-sweet,persitent and elegant finish.

Pairing:grilled red meats, blue fish and hearty bean or game stews. Awards: Internal.Wine Challenge

Bronze Medal, Mezquita Awards Gold Medal, Concours Mondial Bruxelles Silver Medal, MAGNUM

Internal.Awards Gold Medal,DECANTER Bronze Medal, MUNDUS VINI, Peñín, Repsol and

Restauradores Wine Guides 90 points.

PRODUCT

Reserva CONDE DEL REAL AGRADO 2012

Wine made of Garnacha,Tempranillo,Graciano and Mazuelo natural grapes harvested by hand in

our old family single estate.Aged for 18 months in American and French oak barrels and then

bottled and left to continue maturing for a long time.Strong level of colour.It should be allowed to

breathe to improve its qualities.Pairing: grilled or barbecued red meats,duck,meat or bean stews,

aged cheeses.Ruby red bright and vivid, maroon and purple tears.Sweet with vanilla aromas,red

and black fruit jams,balsamic, mineral and caramelized sugar sensations.Well assembled taste of

plums and figs with wood and vanilla.Long life in bottle.Sensation of volume,roasted nuances,velvet

and harmony.Long, elegant,lingering finish.Awards: Internal.Wine & Spirits Competition Gold

Medal, Mundus Vini Silver Medal, SYDNEY Internal.Wine Competition Highly Commended Wine,

Mezquita

Awards Gold Medal, Internal.Wine Challenge Bronze Medal, Concours Internal.de Lyon Gold Medal,

VINO LJUBLJANA Internal.Wine Competition Gold Medal.,Concours Mondial Bruxelles Gold Medal.Peñín,

Proensa and Restauradores Wine Guides 92 points.

96

PRODUCT

Reserva Viura RODILES 2013

Made of old natural Viura ripe grapes harvested by hand in our old family vines,goblet-trained

vineyards in clay-calcareous terrain.Fermentated in new barrels, in contact with its suspended lees,with

periodic racking of barrels, fosters its harmonic evolution.Limited collection of 500 bottles. Pale gold

colour, marked legs, aniseed, fine wood, balsamic, honey, acacia flower and peach apricot aromas.

Honey, peach compote and apple flavours. Smooth on the palate with evolving volume and

creaminess on the palate, mild tannicity and citric and balsamic notes. Fine and elegant finish in the

mouth. Consume at a temperature between 6 and 8°C.It may present slight precipitations,

characteristic of its natural evolution.Pale golden color,pronounced tears,aroma of anisettes, fine

woods, acacia flower, honey and dried peach,flavour of apple preserve.Citric and balsamic

sensations.Smooth on mouth,volume and stickiness passing through.Slight tannins,fine and

elegant.Pairing: soft and creamy mouldy cheeses,sweet pastries and chocolate. Awards: DECANTER

Best in Show, Internal. Wine Challenge Bronze Medal, WINE ENTHUSIAST USA - 90 Points, Mezquita

Awards Silver Medal, Best in “Aged Rioja Wines Professional Tasting”, Peñín and Proensa Wine Guides

91 points.

PRODUCT

RODILES 2007 Premium

This premium and limited collection only winemade when harvests are outstanding,made with manual

harvested natural ripe grapes from our old vineyards is a blend of selected by hand Graciano,

Tempranillo, Mazuelo and Garnacha grape varieties,aged 18 months in specially toasted American and

French oak barrels,for a later maturation into a bottle a long time.High intensity,crimson red,cherry

colour.Plentiful tear on the glass.Not filtered.Smooth,delicate aromas.Peach jam and red

fruits,balsamic notes,vanilla wafer,highlighting its complexity and spiced tones.Lively,sticky and

powerful on the palate,lingering journey through the mouth.Elegant finish,sweet,broad and warm

tannins.Toasted wood,liquorice and patisserie.Full-bodied structure,highly balanced.Pairing:charcoal-

grilled red meats,oily fish,game,dry strong cheese.Awards:WINE ENTHUSIAST USA -89 points,

Concours Mondial Bruxelles Great Gold Medal, Internal.Wine Challenge Silver Medal, DECANTER

Bronze Medal, Internal.Wine & Spirits Competition Gold Medal, Mezquita Awards Gold Medal,

MUNDUS VINI Gold Medal, Vino LJUBLJANA Internal. Wine Competition Gold Medal,Sélections

Mondiales des Vins Canadá Gold medal,Peñín, Proensa, Restauradores and Repsol Wine guides 92

points.

PRODUCT

RODILES Selective Vintage 20017 Graciano 100%

This limited collection (2.000 bottles) only produced when outstanding harvests is a SELECTIVE

VINTAGE, graciano 100% from our old low production pago where the family grows this natural

distinguished variety.The pickers must select the fruit very carefully because only small, limited

quantities are collected by hand.A meticulous process and long life in bottle will result into this elegant

powerful, with a great deal of contrast and personality.The vine has small, relatively few bunches with

small grapes, which are dressed with a “white powder” typical of the Graciano variety due to the wax

that covers the berry during ripening.Wine with distinctive qualities,aged in new French and American

barrels 18 months,racked every 3 months.Very well-structured, layered wine,plentiful thick purple tear

on the glass,red ruby color,aromas of vanilla,cinnamon,blackberries,cakes,toasted wood,spicy and

balsamic notes.Complex and flavours of raspberry jam,mineral hints,fine oak and sweetness.Well

assembled mature tannins harmonized and refined after a long time in bottle.Lingering and elegant

finish.Pairing:chicken stew,grilled tuna,complex strong dishes of meat,cheeses from both goat’s and

sheep’s milk. Medals:JAMES SUCKLING USA 89 points, Internal.Wine Challenge Silver Medal,

Internal.Wine & Spirits Competition Gold Medal, Mezquita Awards Silver Medal, MUNDUS VINI Gold

97

Medal, CONCOURS MONDIAL BRUXELLES Silver Medal,Peñín, Repsol and Proensa wine guides 93

points.

REQUEST

Search of Importers to create a long term relationship

We are willing to supporting as much as possible to those importers engaged with high quality

wines to be sold in their countries. Only the best value for money and cooperation between both

sides will turn into a good business.

SERVICE

DOca. Vino de Rioja

SERVICE

D.O.Ca RIOJA

Our wines belong to the D.O.Ca RIOJA. Moreover, our old vines managed by the family (a SINGLE

ESTATE) have very low production in order to get only some bunches of small grapes with the highest

level of quality, with the purpose to get premium distinguisable wines made pressing by feet like

traditionally.

REQUEST

Search of IMPORTERS

Search of importers who with to create a long term business relationship.

98

VIÑEDOS DEL TERNERO Organisation

Country: Spain

City: Ternero

Street: Ternero s/n

Web: http://www.elternero.com

Contact Person

Name: Julia Sánchez

Export Manager

Organisation

El Ternero wine-estate is a 250 hectares enclave of Castilla y Leon in the heart of Rioja Alta and its

origins dates back to the 11th century. Our beautiful wine-farm is surrounded by the largest spruce

pine forest in northern Spain and we count with 60 ha of vineyards. We are the only winery in

Castilla y Leon with D.O.Ca Rioja. We elaborate premium wines only with the best grapes from our

own vineyards with the average age of vines 35 - 50 years in the most natural way possible (almost

no use of chemical pesticides to grow grapes, low-yielding vineyards, hand-picking, no heavy

manipulation etc.). Hacienda el Ternero wines aren’t the typical “Riojas”. We have much cooler

climate at our wine- farm at 650-700 MASL. This is the highest altitude for the production of

Tempranillo and Viura in the whole DOCa. Our wines are kind of Atlantic “Riojas”. Drawing a straight

line to the Basque coast, we are the closest Rioja cellar to the Atlantic ocean and we have a strong

Atlantic climate influence here. This allows the grapes to ripen slowly, boost the flavor and aromatic

qualities and enhance the acidity. The result are unique wines with their own personality that stay a

bit apart from the rest of the wines from this appelation.

Areas of Activity



PRODUCT

HACIENDA EL TERNERO BLANCO FERMENTADO EN BARRICA

Viura is the principal white variety planted in DOCa Rioja. This variety allows making fruity wines

with floral aromas and crispy acidity – being ideal for production of young white wines and white

wines to be aged.

Hacienda el Ternero Blanco fermentado en Barrica is made in a traditional way as the white wines

in Rioja.

The wine is fermented in new French oak barrels where it ages on its lees for a period of 4 months afterwards.

Finally the wine is bottled and left to stand in the cellar at least 6 months before being launched to

the market.

Intense straw yellow color, with light pale gold notes. Fine and elegant on the nose with sweet

pineapple jam, pastry shop and almond-tree flower notes. Tropical fruits and fruits in syrup notes,

such as pear or apple. Full, fresh and rounded on the palate with balanced acidity, a long presence

and sweet undertones.

http://www.elternero.com/

99

PRODUCT

TORNO HACIENDA EL TERNERO CRIANZA

After a slow alcoholic fermentation the wine undergoes malolactic fermentation and remains in a

stainless-steel tank for several months. The wine is then passed over to the French oak barrels where

it remains for a minimum of 12 months. Finally the wine is bottled and left to stand in the cellar at

least a year before being launched to the market.

Attractive purplish color. Violets and white flowers aromas on a background of vanilla. Hints of

cherries as it breathes in the glass. Fresh and well structured on the palate with a caramel aftertaste.

PRODUCT

HACIENDA EL TERNERO CRIANZA SELECCIÓN

After a slow alcoholic fermentation the wine undergoes malolactic fermentation and remains in in a

stainless-steel tank for several months. The wine is then passed over to the French oak barrels where

it remains for a minimum of 14 -16 months. Finally the Wine is bottled and left to stand in the cellar

at least a year before being launched to the market.

Intense ruby red colour with violent rim. Flowery aromas with red fruit tones as it pens up in the glass.

On the palate, smooth with balsamic notes and a balanced acidity, making it a full-bodied wine.

PRODUCT

HACIENDA EL TERNERO RESERVA

After a slow alcoholic fermentation the wine undergoes malolactic fermentation in new French oak

barrels and remains there for a minimum period of 18 months. Finally the wine is bottled and left to

stand in the cellar for 24 months before being launched to the market.

Cherry red colour, with wild fruit aromas, such as blueberries and blackberries, in perfect harmony with

spicy aromas and vanilla. The palate is fresh and round, recalling flavors of black fruit and spice scrub.

Ageing wine in limited edition.

PRODUCT

PICEA 650

After a slow alcoholic fermentation the wine undergoes malolactic fermentation in tight/fine-grained

new French oak barrels and remains there for a minimum period of 20 months. Finally the wine is

bottled and left to stand in the cellar for 24 months before being launched to the market.

Cherry red colour with violet tones. Intense nose, with hints of black fruit jam, hardwoods; slightly toasty

aroma with notes of caramel and balsamic undertones. Aftertaste with a touch of liquorice tannins.

100

VIÑEDOS RUIZ JIMENEZ Organisation

Country: Spain


Street: CARRETERA COMARCAL LR 115 KM43

Web: http://www.vinedosruizjimenez.es/

Contact Person

Name: PATRICIA CERECEDA

SALES DEPARTMENT

Organisation

After numerous generations dedicated to vine cultivation, in 1998 the Ruiz Jiménez family started to

produce its own wines, searching the best quality. Knowing that a good wine starts with the soil, the

family cultivates 70 hectares of their own vines, All of them, organically cultivated and certificated

through all the procces. Using both traditional techniques as well as applying new natural techniques

aimed at protecting the environment. . Different kind of wines, whites, rosés, youngs, crianza, reserva

and unique wines with special elaborations.

Areas of Activity


http://www.vinedosruizjimenez.es/

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